Say “Hello” To Summer at Izzy’s Fish and Oyster Party with James Beard Award-Winning Guest Chef Allen Susser
Thursday, 06/30/2016 – 06:00 pm – 08:00 pm
Izzy’s Fish & Oyster
423 Washington Ave,
Miami Beach, Florida 33139
Website
Cost: $35 Per Person

“Drinks Ahoy” Party will include a Tasting of New Summer Cocktails, New England Fish Fry,
Inspired Bar Snacks by Chef Allen, Live Music & more

Event to benefit Share Our Strength’s “No Kid Hungry” Campaign

The Sun, The Sand & A Drink In Your Hand. Get your captain hats ready as Miami Beach’s award-laden neighborhood restaurant, Izzy’s Fish & Oyster, is set to celebrate the summer season with a fête, fit only for one of the world’s largest boating capitals.

To properly launch its new summer cocktail menu by Bar Captain Jaime Russo, Izzy’s Fish & Oyster’s suitably appointed “Drinks Ahoy” summer party will offer a complimentary taste of all six new drinks, each named after and inspired by common fishing boats, as well as enlist in James Beard Award-winning chef Allen Susser to create bar snacks to pair.

In addition to the bar offerings and beachside beats by Miami’s favorite DJ YSL, guests will fall hook, line and sinker for the restaurant’s classic Summer Fish Fry offering fried local fish, fried oysters, fried shrimp, onion rings and the signature seasoned waffle fries combined with unlimited Narragansett and a cup of chowder – all in the spirit of New England.

Tickets for the event will cost $35 per person and a portion of the proceeds will be donated to Share Our Strength’s “No Kid Hungry” campaign, ending childhood hunger in America by ensuring all children get the healthy food they need every day.

Bar Snacks by Chef Allen Susser to Include:

Devils on Horseback
Madjool Dates stuffed with Gorgonzola and Sriracha, wrapped in Bacon

Lobster Summer Rolls
Lobster, Mango, Arugula, Pickled Fresnos and Ginger, wrapped in Rice Paper

Crispy Oyster Sliders
With Heirloom Tomato and Tarragon Slaw, drizzled with a Russian Dressing

Thursday, June 30, 2016 | 6 p.m. – 8 p.m.
Admission | $35 pp (includes access to event, fish fry, cocktails, bar snacks, and more)

** Dinner service will resume after 8 pm, Fish Fry will continue to be available for all guests for $29 pp

For reservations or more information, please call 305.397.8843 or visit www.izzysmiami.com

facebook.com/izzysmiami| twitter.com/izzysmiami| instagram.com/izzysmiami | #IZZYSDRINKSAHOY

About Guest Chef Allen Susser
Chef Allen Susser is a winner of the prestigious James Beard Award & currently directs/oversees The Café at Books & Books in Coral Gables, Miami Beach & the Adrienne Arsht Center for the Performing Arts. Called the “Ponce De Leon of New Florida cooking” by The New York Times and named by Food & Wine magazine as “One of the Best 10 Chefs in America,” Allen has also been recognized as Chef of the Year & nationally as Humanitarian of the Year by Share Our Strength for his commitment to end childhood hunger. He is the original author of New World Cuisine and Cookery (Doubleday, 1995,) The Great Citrus Book (Ten Speed Press, 1997) & The Great Mango Book (Ten Speed Press, 2001).

Press Inquiries:
Shazeen Shah – shazeen@apr-alliance.com | Brittney Salas – brittney@apr-alliance.com