Verde Summer Guest Chef Series featuring Aaron Brooks
Thursday, 08/04/2016 – 06:30 pm – 09:00 pm
Verde at the Pérez Art Museum
1103 Biscayne Blvd,
Miami, Florida 33132
Eventbrite
Cost: $85

This summer, Verde Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at PAMM, one of the city’s premier cultural destinations. Continuing the series is Chef Aaron Brooks of EDGE Steak & Bar at Four Seasons. The night will include a reception on PAMM’s terrace and a welcome cocktail followed by family-style seating and a three-course meal with wine pairings inside Verde.