BBQ Throwdown and SEED Preview Party
Thursday, 09/29/2016 – 07:00 pm –
The Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
Eventbrite
Cost: $40

Seed Food & Wine Festival, the nation’s premiere plant-based food and wine festival challenges five talented chefs to compete for the Best Plant-Based BBQ including Orlando-based chef Shaun Noonan (Dixie Dharma) , Ft. Lauderdale’s Charles Grippo (Green Bar and Kitchen) along with Miami’s own Todd Erickson (Haven, Huahua’s Taqueria), Chris Wagner (Johnson and Wales University) and Dean Warren (della test kitchen). Vote for your favorite while sipping on local craft beers, sweet tea cocktail by JoJo Tea and counter culture kombucha. A special musical guest will liven up the stage and 100 % of the evening’s proceeds will benefit Dream In Green. Hurry, tickets are limited! Register on website listed.