The Perfect Crudo w/ Chef Paul Qui and Chef de Cuisine Derek Salkin
Sunday, 09/18/2016 – 01:00 pm – 03:30 pm
Pao by Paul Qui
3201 Collins Ave,
Miami Beach, Florida 33140
Cost: $95 – $130
Experience the art of The Perfect Crudo with Chef Paul Qui and Chef de Cuisine Derek Salkin on Sunday, September 18 from 1:00 PM – 3:30 PM at Pao by Paul Qui. Guests will be able to sit back and relax while the chefs demonstrate five different styles of raw fish preparations – each preparation will have a specific focus on the following ingredients: acids, salts, fats, aromatics, as well as techniques such as slicing, marinating, curing, and necessary for each respective preparation. The chefs will also overview what to look for when choosing fish for raw preparations.
The five different styles of raw fish preparations will include:
• Sashimi – Japan; Sanbaizu, dashi, soy, wasabi
• Ceviche – Latin America; Diced and marinated with citrus, onions, chilis
• Tiradito – Peru; Sliced and dressed upon serving ingredients similar to Ceviche
• Kinilaw/Kilawin – Philippines; Diced and marinated with vinegar and Kalamansi, ginger, shallots, and chili
• Crudo – Italy; Sliced thin like carpaccio. Simply dressed with citrus, olive oil and salt
Tickets are $95 per person, or $130 with Sake Pairing, exclusive of tax and service charge.
