Pulse Innovation Miami
Saturday, 10/22/2016 – 09:00 am – 01:00 pm
FIU Biscayne Bay Campus, Chaplin School of Hospitality & Tourism Management
3000 NE 151-st Street, HM210,
North Miami, Florida 33181
RSVP / Register
Cost: 20$

The American Pulse Association proudly invite you to Pulse Innovation Miami, an event celebrating the nutritious, sustainable, versatile, and affordable super foods known as pulses (dried beans, peas, lentils & chickpeas).

Schedule:

8:45am-9am: Pulse Innovation Miami registration.
9:10am: Welcome by event sponsor Michael Cheng of FIU Chaplin School of Hospitality & Tourism Management.
9:15am-9:45am: Keynote presentation by Tim McGreevy, American Pulse Association CEO.
9:45am: Event sponsor Dr. Evelyn Gaiser of FIU School of Environment, Arts and Society introduces sustainability speakers Eric von Wettberg and Brian Machovina.
9:50am-10:30am: Pulses: Our Past and Our Future, presented by Eric Von Wettberg and Brian Machovina.
morning break
10:40am-11:20am: Pulses for Personal Wellness and Global Appeal, a panel presentation by Robyn Webb, Carolina Molea and Ellen Kanner.
11:25am: Event sponsor Erik Henry of Bush Brothers introduces UN Pulse Chef Ron Pickarski.
11:30am-12:20pm: UN Pulse Chef Ron Pickarski demonstrates three different pulse recipe preparations.
12:25pm: Seven-course pulse tasting.
1PM Pulse Innovation Miami concluding remarks.