Verde And La Mar By Gaston Acurio To Host Collaborative Dinner With Saffron Supper Club
Thursday, 04/27/2017 – 07:00 pm – 10:00 pm
Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
Buy Tickets
Cost: $70

To honor the launch of the Toba Khedoori exhibit, Verde’s Executive Chef Kaytlin Dangaran and La Mar By Gaston Acurio’s Executive Chef Diego Oka are collaborating to create a special dinner experience with Saffron Supper Club on Thursday, April 27 at 7 p.m. The night will showcase Chef Kaytlin and Chef Diego’s take on the traditional Iraqi spice blend known as barhat to reflect the artist’s heritage. Starting at 7 p.m., guests will enjoy passed canapés followed by a four -course meal with wine pairings. Guests can purchase tickets for $70 per person on Eventbrite.com.