Snail Social at Glass & Vine
Tuesday, 10/10/2017 – 06:00 pm – 08:00 pm
Glass & Vine
2820 McFARLANE RD,
Miami, Florida 33133
Eventbrite
Cost: $15
The coolest chef in town hosts Slow Food Miami’s “Snail Social” at Glass and Vine on Tuesday, October 10 from 6-8 p.m. All of the proceeds from the event go toward farm aid organizations for post Hurricane Irma recovery.
Glass and Vine is Chef Giorgio Rapicavoli’s latest culinary adventure. Focused on locally-sourced fresh ingredients, the menu is inspired by the lush, wild beauty of nature of Coconut Grove the restaurant is nestled in. Giorgio, known for his wildly popular popup, Eating House, and for being the Magic City’s first winner of Food Network’s Chopped, prepares classic dishes with European and Latin influences.
A special menu of passed hors d’oeuvres for Slow Food Miami’s Snail Social to be enjoyed at this oasis by the bay will include
-Crispy Yuca, a classic Latin dish made with Peruvian huancaina sauce, queso blanco, lime and cilantro
-Watermelon salad beautifully dressed with lime crema, cotija toasted corn and cilantro
-Croquetas
-Marinated Olives
In addition, guests will enjoy a specially-prepared cocktail, the Ricky Ricardo, a combination of Absolut, Campari, Giffard Framboise and pineapple. Guests staying for dinner at Glass and Vine will also enjoy a complimentary Magic Shell dessert with the purchase of a meal.
This event is $15 pre-sale or donation at the door. RSVP here. Student and teacher sponsored tickets are available. Those interested can send a message to Slow Food Miami on Facebook or an email to snail@slowfoodmiami.org.
Valet is available for $8 (cash only). Alternatively, there is parking at the church next door ($5) or the garage across the street ($1.75/hourly)
