Slow Food Miami’s “Snail Social” at CHARCOAL Garden Bar + Grill
Tuesday, 12/12/2017 – 06:00 pm – 08:00 pm
CHARCOAL Garden Bar + Grill
82 NW 29th Street,
Miami, Florida 33127
RSVP / Register
Cost: The event is $15 pre-sale/$20 donation at the door.
Guests can fire up their appetites at Slow Food Miami’s “Snail Social” at CHARCOAL Garden Bar + Grill on Tuesday, December 12 from 6PM-8PM. All of the proceeds from the event will go towards the Farmers’ Aid Fund, to help support farmers in rebuilding post-Hurricane Irma. Tickets are available at http://bit.ly/SlowFoodCHARCOAL.
CHARCOAL Garden Bar + Grill is the first full-service restaurant at The Wynwood Yard and the only one in Miami to be completely built from modified shipping containers. CHARCOAL builds its menu around a pair of Josper grills, state-of-the-art Spanish enclosed grills that reach upwards of 800° Fahrenheit, and only the best, locally sourced, ‘off-the-industrial-grid’ ingredients from farms around Florida including Little River Cooperative, Harpke Family Farm and Fort McCoy Ranch, in addition to responsible artisans from around the country. CHARCOAL’s carefully curated wine list is culled from all-estate grown producers, where they grow the grapes and vinify the wines at the same location.
From 6PM-8PM, attendees can enjoy a welcome cocktail punch with garden herbs, beer or wine, and passed Prosecco. Guests can savor CHARCOAL favorites like mezze with Josper-grilled pita, and domestic farmstead cheeses and charcuterie with ZAK the Baker’s sourdough baguette. Additional bites include:
• House-cured Gravlox with dill mustard on caraway seed crackers
• Harpke Farms Petite Radishes with cultured butter and Maldon Sea Salt
• Pan con Tomate
• Poached Local Beets with cave-aged blue cheese, crushed walnuts, and local honey
• Olive-Oil Marinated Chorizo and Octopus in potato cups
The event is $15 pre-sale/$20 donation at the door. RSVP here: http://bit.ly/SlowFoodCHARCOAL. Guests staying for dinner will receive 15% off their bill. Student and teacher sponsored tickets are available – those interested can send a message to Slow Food Miami on Facebook or to snail@slowfoodmiami.org.
There will be a Snail Social hosted by different Snail of Approval chefs and restaurants throughout Miami on the second Tuesday of every month. Other participating chefs and restaurants will be announced throughout the season via Slow Food Miami’s mailing list and social media tagged with #snailsocial. Follow Slow Food Miami on Instagram and Facebook to stay current.
