LEYNIA at Delano South Beach Hosts Guest Chef Dinner With Le Sud’s Chef Olivier Falchi
Monday, 06/11/2018 – 08:00 pm –
LEYNIA at Delano South Beach
1685 Collins Avenue,
Miami Beach, Florida 33139
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On Monday, June 11th, LEYNIA at Delano South Beach + Chef du Cuisine Guillermo Eleicegui have announced that they will be hosting a 5-course collaboration dinner with the Sofitel Arroyo Le Sud restaurant’s Chef Olivier Falchi. The renowned French Chef based in Argentina will cook side-by-side with Chef Eleicegui to prepare dishes that fuse the bold and exciting flavors of Argentina and France. For $95++ pp, guests can partake in this flavorful, family style meal available for one night only for one seating beginning at 8PM. All foodies and scenesters are invited to partake in this one-of-a-kind dining experience.

Highlights of the abundant culinary offerings include the following:

FIRST COURSE:
Foie Gras Empanada
Salmon Cone made with yuzu koshu topped with black caviar

SECOND COURSE:
Smoked Scallops made with red beets, wakame, and salmon roe
Wagyu Beef Tartare made with crispy rice, smoked almonds and spicy aioli

THIRD COURSE:
Branzino al disco with baby potatoes, caramelized onions, fennel salad and smoke paprika chimichurri
Cochinillio a la LEYNIA confit, mashed potatoes and salsa agridulce

PRE-DESSERT COURSE:
Lemon and Champagne Sorbet

DESSERT:
Grand Marnier Soufflé with Tonka Ice Cream

For reservations, please call (305) 674-5752 or email DelanoEats@sbe.com