Nutritious Nights: An Aphrodisiac Affair
Saturday, 04/06/2019 – 07:00 pm – 10:00 pm
The Wynwood Yard
56 Northwest 29th Street,
Miami, Florida 33127
Website
Cost: $95
Join us for Nutritious Nights: An Aphrodisiac Affair and indulge in all things that tickle your senses. Let’s just say, you won’t leave feeling hungry, in any respect.
On February 15th, guests will experience a unique type of dining, curated to give your entire body a dose of fun loving with food to stimulate your body, music to tantalize your ears and libations to relax your muscles.
We welcome back Susan Cartiglia of Radiate Miami to collaborate with our own culinary director, Julie Frans, and Functional Medicine MD, Dr Jarred Mait to teach us more about holistic living through nutrition.
This gorgeous evening will be complete with a 4-course dinner under the stars; wine, cocktails, and kombucha; live music by jazz artist, Jahzel Dotel and company.
Guests can look forward to an incredible, aphrodesiac-infused, mostly plant-based (and totally gluten-free) menu. *fish option for main entree
A portion of the proceeds will benefit the Food Justice Program at The Wynwood Yard.
Menu
Welcome Drinks
Champagne & Vodka Cocktail with Strawberries
New Old Fashioned with Orange & Cherry
Seated dinner
Red & White Wine
Kombucha- Variety of Radiate offerings
Amuse
Fermented Spicy Chili Gazpacho with Whipped Avocado (VV)
First Course
Beet and Artichoke Heart Salad with Pumpkin Seeds and Kombucha Vinaigrette (VV)
Main | Choice of:
Salmon Three Ways
1) gravlax with Radiate dehydrated crackers, shaved fermented fennel and fresh herbs
2) Miso glazed salmon with confetti ferment
3) Pistachio crusted salmon with baby arugula, basil, and fig “salad”
Or
Plant-Based Three Ways (VV)
1) Watermelon Crudo with Radiate dehydrated crackers, shaved fermented fennel and fresh herbs
2) Miso glazed Be Cultured Tempeh with confetti ferment
3) Pistachio crusted Panelle with baby arugula, basil, and fig “salad”
Dessert | Chocolate Celebration (VV)
Family style: Chocolate covered almonds, almond butter cups from della bowls, cardamom-ginger dark chocolate chunks
Individual: Strawberry Kombucha Float with Vegan Chocolate Ice Cream
