Executive Chef Justin Smillie Hosts Upland Chef Kitchen Counter Dinner
Friday, 11/15/2019 – 11/17/2019 07:30 pm – 11:00 pm
Upland Miami
49 Collins Ave,
Miami Beach, Florida 33139
Website
Cost: $95-$140
Famed Executive Chef Justin Smillie of Upland Miami invites guests to an exclusive and limited eight-seat specially curated dinner at the kitchen counter of the California-inspired eatery nestled in the South of Fifth neighborhood. From Friday, November 15 through Sunday, November 17 at 7:30PM, guests can take a seat at the counter, observe Chef Justin whip up the dishes and dine up close and personal all while overlooking the action of the open-view kitchen as he showcases a five-course menu that combines seasonal flavors paired perfectly for autumn. Focusing on his passion for fresh produce and keen eye for new ingredients, Chef Justin takes diners on a culinary journey with a menu filled with vegetable-forward and seafood-inspired dishes including Crispy Artichokes, Tuna Crudo, Grilled Duck Salad, and a Whole BBQ Fish Platter among others.
Guests can reserve a seat for $95 per person with an optional $45 beverage pairing by calling the restaurant. Space is limited to eight seats per dinner and are granted on a first-come, first-served basis. Upland’s Chef Kitchen Counter Dinner will occur quarterly with unique seasonal menus developed by Chef Justin available on those dates only. Future dates to come.
Menu:
Tickets
Guests can purchase tickets by calling the restaurant (305) 602-9998
$95 per person with an optional $45 beverage pairing
(excluding tax and gratuity)
