Wine & Brine with Chef Eileen Andrade
Tuesday, 11/26/2019 – 07:30 pm – 09:30 pm
Finka Table & Tap
14690 SW 26th St,
Miami, Florida 33175
Website
Cost: $60
Wine & Brine with us at Finka Table & Tap with Chef Eileen Andrade as she teaches you how to marinade your turkey for Thanksgiving Day. This will be funnest Thanksgiving prep you’ve ever done while sipping on wine and munching on Finka eats.
Includes:
Turkey
Equipment
Marinade
Wine
Appetizers
Participants of the event also receive 15% off any orders placed for Thanksgiving Takeout.
Price: $60
