La Traila x Phuc Yea BBQ Pop-Up
Saturday, 04/17/2021-, 12:00 am-05:00 pm
Phuc Yea
7100 Biscayne Blvd,
Miami, Florida, 33138
Eventbrite
Cost: $20-$35
Requiring social distancing? YES
Requiring masks? YES
Providing hand sanitizer? YES
In advance of its official brick n’ mortar opening in Miami Lakes later this month, La Traila BBQ, Miami’s Texas Craft Barbecue by Pit Master Mel Rodriguez and Buffalo Bills Wide Receiver Isaiah McKenzie, and Phuc Yea, one of the Magic City’s most beloved restaurants, are teaming up for a delicious collaboration. On Saturday, April 17, the two concepts will rub elbows and share smokers for a not-to-be missed BBQ and crawfish mashup served with a side of buns, brews, beats and more. *Masks required.
TICKETS ARE NOT REQUIRED FOR ENTRY, BUT WHY WAIT IN LINE FOR YOUR EATS & YOUR DRINKS?
Cut the line a la Disney with “Fast Pass” options.
Additionally, ticket holders have the first 45 minutes of the event all to themselves VIP status.
Event officially begins at 12:45pm for all non-ticket holders; minors do not require tickets.
$20 Ticket includes:
“FAST PASS” Exclusive Front of Line Access to Food Stands – Why wait in line for your food?
La Traila BBQ X Phuc Yea Collab Dish
by La Traila’s Pit Master Mel Rodriguez and Phuc Yea’s Chef Cesar Zapata
Texas Style Brisket Bao: Gochujang BBQ sauce, Asian slaw, herbage, pickles, crispy shallots
Choice of Adult Beverage – selection of cocktails or beer will be on site
Complimentary Topo Chico waters and Salt & Straw ice cream
$35 Ticket includes:
“FAST PASS” Exclusive Front of Line Access to Food Stands – Why wait in line for your food?
La Traila BBQ X Phuc Yea Collab Dish
by La Traila’s Pit Master Mel Rodriguez and Phuc Yea’s Chef Cesar Zapata
Texas Style Brisket Bao: Gochujang BBQ sauce, Asian slaw, herbage, pickles, crispy shallots
1 LB Crawfish Boil: Vietnamese style fresh crawfish, corn, sausage, potatoes, lemongrass chili butter
Adult beverage choice of cocktail or beer
Complimentary Topo Chico waters and Salt & Straw ice cream
La Traila A La Carte Menu:
Brisket
Pork Spare Ribs
Beef Dino Ribs
Sausages
& fixin’s including mac n cheese , potato salad, baked beans, & cream corn
Phuc Yea A La Carte Menu:
Viet-Crawfish Boil [by the pound] : Vietnamese style fresh crawfish, andouille sausage, corn, potatoes, chili oil.
Beverages A La Carte :
Beers by Sapporo
Pours by Bacardi, Grey Goose and Havana Club Rum.
***The first 25 people to arrive at the event will also receive a swag bag with sponsored product including spices by event sponsor Wild Fork Foods and a variety of sponsored spirits.
