Culinary Opulence This October With Vinya Wine
Monday, 10/16/2023-, 07:00 pm-
Vinya Table
266 Miracle Mile,
Coral Gables, Florida, 33134
Website
Cost: $15 – $150
No spooks, just sublimity is in store this October at Vinya Table and Vinya Wine & Market. Enjoy an array of fun festivities including an evening entirely focused on Barolo wine along with another night celebrating “Truffletober.” But the real stars of the show this Fall are Vinya Table’s new all-day menu featuring impressive culinary creations from Chef Mariano Araya along with festive new libations at Vinya Wine & Market in Key Biscayne. Tickets and reservations for all events can be found at vinyawine.com/events.
Barolo Bar with Heath & Allegra | Monday, October 16th, 7PM | Vinya Table
Prepare for an exciting evening entirely focused on Barolo wine. On Monday, October 16th, Vinya Table invites guests for an extravagant cocktail hour with over 25 variations of the wine often described as one of Italy’s greatest. Barolo Bar will bring together wine experts Heath Porter of Heathen Wine Tours and the one-and-only Allegra Angelo, partner/sommelier of Vinya. Guests can also expect passed appetizers along with a pasta bar by Chef Mariano Araya. Tickets are priced at $150 per person and includes a $10 credit towards a bottle of wine for purchase.
ALL ACCESS: Expressions of Nebbiolo | Wednesday, October 18th, 7pm | Vinya Wine & Market Vinya’s monthly educational wine-tasting experience focuses on Nebbiolo for October. Guests will discover why the grape from the heart of Barolo, to the sunny slopes of Valtellina, all the way to Santa Barbara is one of the industry’s most popular wines. Tickets are priced at $85 per person and include six wine tastings along with lite bites. Guests will also receive 15% off a retail purchase.
Vinya Drinking Cru: I Love Truffles | Wednesday, October 25th, 6PM | Vinya Table
Vinya Table’s monthly casual, social meet-up is celebrating & “Truffletober” on Wednesday, October 25th. Priced at $15 per person, the evening will feature a tasting of five wines, all that express exotic, truffle-esque characteristics. Wines include Albariño, Greco di Tufo, Oregon Pinot Noir and more. Guests can also enjoy passed bites and 10% off all retail purchases.
Friday Feast: Piedmont Outliers | Friday, October 27th, 7PM | Vinya Table
Join Vinya Table on Friday, October 27th for a showcase of the underrated gems of Piedmont. Led by Allegra Angelo, guests will experience the interesting blends of Alto Piemonte, silky reds of Roero and decadence of Monferrato. Starting at 7PM, the culinary experience will include a four course menu by Chef Mariano Araya along with the wine pairings. Priced at $150 per guest including a 15% discount on all retail wines.
