Miami Nights + New Summer Drinks at The Hotel Bar
Saturday, 06/08/2024-06/15/2024, 07:00 pm-10:00 pm
The Diplomat Beach Resort
3555 S Ocean Dr.,
Hollywood, Florida, 33019
Website
Cost: Free
With summer on the horizon, The Hotel Bar at The Diplomat Beach Resort, Curio Collection by Hilton has some exciting experiences in store! From menu updates with internationally inspired cocktails, to the fun times continuing as we bring Miami Nights into June. From 7 PM to 10 PM on Saturdays, The Hotel Bar transforms into a hub where local artists bring the dance floor to life with dynamic Latin beats.
Miami Nights:
• Location: The Hotel Bar
• Time: Saturdays in June, from 7 PM to 10 PM (with the exception of 6/29 – instead there will be a vinyl DJ)
• Live Latin fusion beats from locals DJs.
New Cocktail Updates:
• Mellow Out: A smoky cocktail that will make you feel like you are by a campfire in Kentucky. Mellow Out with Bulleit Rye Whiskey and house made Toasted Marshmallow syrup from The Diplomat Pastry team. Garnished with toasted marshmallows.
• Lychee Delight: A Japanese-inspired cocktail with a mix of refreshing and fragrant notes. Includes Lychee, Lillet Aperol, Tanqueray Gin, lemon, and Chandon Brut.
• Golden Hour: Inspired by France, this vibrant cocktail features the refreshing taste of grapefruit and Lillet Aperol, the smoothness of Basil Hayden bourbon, and a touch of sweetness from honey.
• Hello Sunshine: A Florida Inspired cocktail using Munyon’sPaw-Paw liqueur. Craft distilled in Florida, Paw-Paw was originally created as a homeopathic home remedy. The flavors are inspired by a small private island off of Palm Beach. Flavors of the liqueur include papaya, orange, grapefruit, and hibiscus. For a Mexican fusion, this cocktail includes Casamigos and Pineapple Jarritos.
• In Santiago: Taking you to Cuba, this riff on a daiquiri features Bacardi Limón. Bacardi was established in 1862 in Santiago, Cuba. In 1898, the classic daiquiri was created in Daiquiri, Cuba – 14 miles from Santiago. Our cocktail includes dragon fruit syrup made in house. Topped off with a slice of dehydrated dragon fruit.
