UVA Restaurant at Novotel Miami Brickell Participating in Miami Spice with a $35 Lunch Menu Available 7 Days a Week
Thursday, 08/01/2024-09/30/2024, 11:00 am-04:00 pm
Novotel Miami Brickell
1500 SW 1st Ave,
Miami, Florida, 33129
Website
Cost: 35

UVA Restaurant & Bar, located at the Novotel Miami Brickell, invites guests and locals for an unforgettable Miami Spice lunch experience. Offered daily from 11 AM—4 PM, the UVA Miami Spice $35 lunch menu features dishes such as Tropical Ceviche, Chermoula Marinated Eggplant, American Wagyu Beef Bolognese, Roasted Cauliflower, and a choice of Florida Key’s Key Lime Pie or Coconut Cream Tart for a sweet finish. From mouth watering appetizers to delicious desserts, each dish promises a culinary journey through the heart of Miami’s diverse cuisine.

Novotel Miami Brickell is inspired by Miami’s vibrant culture, featuring a colorful and contemporary design that captures the essence of the city’s allure. UVA Restaurant & Bar offers hearty breakfast dishes and a variety of lunch and dinner options, including gourmet salads and delicious dishes like classic burgers, pasta, churrasco, and fish. Don’t miss the hotel’s signature Vista Rooftop Bar offers an inviting night scene amidst lounge-style seating and panoramic views of Biscayne Bay and Brickell’s iconic skyscrapers. This glittering landscape creates an ideal setting for relaxation and reflection, becoming a vibrant hub during weekly events such as the lively Sunset Sessions featuring top local DJs.

Please find the Miami Spice lunch menu and images below, and should you need any additional information, please don’t hesitate to reach out. Thank you!

UVA Restaurant Miami Spice Participating Days and Menu
Miami Spice Lunch ($35) – Available Monday – Sunday, 11 AM – 4 PM
Menu

UVA Restaurant Miami Spice Lunch Menu – $35
Starter (Choice of one)

Chermoula Marinated Eggplant (V) (GF)
arugula, romesco sauce

Carrots Trilogy
orange carrots mousse, miso honey glazed, apple-mirin pickled

Tropical Ceviche
daily fish, mango, onion, peppers, aji amarillo, plantain chips

Entree (Choice of one)
Joyce Farms Roasted Airline Chicken (GF)
Florida corn succotash, parsley sauce

American Wagyu Beef Bolognese
rigatoni mezzi, tomato oil, grated parmesan

Roasted Cauliflower
eggplant puree, whole grain mustard

Dessert (Choice of one)
Florida Keys’ Key Lime Pie

Coconut Cream Tart