“Flavors in Bloom” – A Dining Series Celebrating Spring at Le Jardinier Miami
Wednesday, 04/16/2025-, 12:00 pm-09:00 pm
Le Jardinier
151 NE 41st St Suite 135, Miami, FL 33137,
Miami, Florida, 33137
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Join Michelin-starred Chef Alain Verzeroli, culinary director of The Bastion Collection, for Flavors in Bloom – a seasonal dining series celebrating the vibrant tastes of spring. On April 16, Chef Alain collaborates with Le Jardinier Miami’s Chef de Cuisine Zack Pham to present an artfully composed three-course lunch and four-course dinner that showcase spring’s most exquisite ingredients. Set within Le Jardinier’s lush, light-filled space in the Miami Design District, guests are invited to indulge in a menu that captures the freshness of the season with dishes like poached white asparagus, Maine lobster, and wagyu striploin. The experience concludes with “Parrot Mango Bliss” – a vibrant dessert crafted by Executive Pastry Chef Salvatore Martone and Pastry Chef Marta Barcellona featuring passion fruit crémeux and coconut sherbet.