A Southern Revival
02/25/12, 8:00 P.M.
Yardbird Southern Table and Bar
16th and Lenox Avenue
Miami Beach, FL
www.runchickenrun.com

Culinary enthusiasts will have a chance to travel back in time in celebration of this year’s Food Network South Beach Wine & Food Festival as James Beard Award-Winning Executive Chef Sean Brock of Husk and McCrady’s in Charleston unites with the culinary team at Yardbird Southern Table and Bar. “Top Chef” alums Jeff McInnis and Kenny Gilbert, and Pastry Chef Gail Goetsch will team up with Chef Sean Brock to cook the ultimate Southern menu inspired by the region’s history. “A Southern Revival,” taking
place on Saturday, February 25, 2012, will be an 1800’s themed dinner, featuring time-honored recipes from the era which has influenced the innovative cuisine at both Yardbird and Husk.

Benefiting the Southern Foodways Alliance, tickets will be $375 for regular seating and $475 for premium seating which includes a bourbon flight presented by Julian Van Winkle, III. The special menu will include favorites from yesteryear such as: Deviled Eggs Topped with Caviar, House Made Country Ham, Charleston-Style Frogmore Stew with Three Year Old Aged Charleston Gold Rice, and Fried Yardbird with Carolina Gold Waffles and Brussels Sprouts with Crisp Green Apple, as well as pairings from America’s finest wineries.