Verde and J. Wakefield Brewery Host Beer Dinner
Thursday, 11/03/2016 – 06:30 pm – 09:00 pm
Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
Eventbrite
Cost: $65

Verde’s Executive Chef Kaytlin Dangaran and J. Wakefield Brewery are collaborating to create a one-of-a-kind dinner experience on Thursday, November 3. Guests will enjoy passed canapes followed by a three-course meal. Each course will feature a hand-crafted J. Wakefield brew made specifically to enhance the accompanying dish. Guests can purchase tickets for $65 per person on Eventbrite.com.

MENU:
Passed Canapes
Grilled oyster with cranberry mignonette
Chicken liver mousse and seared foie gras crostini with pickled fennel and mustard seeds
Calabaza arrancini with kale pesto

*Beer Pairing: Campos de Fresas – 9.5% abv

First Course
Roasted heirloom beets with Gorgonzola yogurt, watercress, and spiced pistachios

*Beer Pairing: Just Beet It – 3.5% abv

Second Course
Porchetta with rosemary chimichurri, roasted marble potatoes and mustard greens

*Beer Pairing: 24th Street Brown – 6.8% abv

Dessert
Chocolate and graham cracker tart with burnt marshmallow fluff

*Beer Pairing: Stay Puft Smoked Marshmallow Porter – 7% abv