StripSteak by Michael Mina at Fontainebleau Miami Beach To Host Pairing Dinner with PlumpJack Winery
Wednesday, 01/24/2018 – 07:00 am – 11:00 pm
StripSteak by Michael Mina at Fontainebleau Miami Beach
4441 Collins Avenue,
Miami Beach, Florida 33140
Website
Cost: $250 per person (all inclusive)

Honoring the inauguration of the iconic Fontainebleau Miami Beach in 1954, Cellar 1954 is a dinner series that highlights and pairs the world’s most prestigious wines and spirits with the award-winning cuisine of the restaurant’s signature dining spots. For January’s Cellar 1954, StripSteak by Michael Mina will be hosting an exclusive wine pairing dinner featuring selections from Napa Valley’s PlumpJack, Cade and Odette Wineries on Wednesday, January 24, 2018.

Beginning at 7 p.m., guests will enjoy a three-course dinner, hosted by the sister wineries’ Winemaker Danielle Cyrot StripSteak’s talented culinary team headed by Chef de Cuisine William Crandall will expertly pair each course. The dinner is priced at $250 per person (all inclusive). Seating is limited.

For more information please visit: https://fontainebleau.com/packages/miami-beach-restaurant-deals