Burlock Coast to Host Annual Friendsgiving Dinner
Sunday, 11/24/2019 – 05:00 pm – 10:00 pm
Burlock Coast
The Ritz Carlton, Fort Lauderdale 1 N,
Fort Lauderdale, Florida 33304
Website
Cost: 69

Back by popular demand, culinary acclaimed chefs Paula DaSilva Executive Chef of The Ritz-Carlton, Fort Lauderdale, Chef de Cuisine Brooke Mallory of Burlock Coast and Chef Dean Max, chef and president of DJM restaurants, invite you to kick-off the Holiday season with a pre-Thanksgiving Friendsgiving feast on Sunday, November 24th. For $69 per person (plus tax and gratuity), toast with mixologist’s JP Belonni’s holiday-inspired welcome cocktail at the 5PM reception in the Rum Room, followed by a four-course, family-style feast at 6PM, all while enjoying endless ocean views and great company. Reservations are required and can be made by calling (954) 302-6430 or via email at BurlockCoastRSVP@ritzcarlton.com. The menu is as follows:

COCKTAIL HOUR

Meat & Cheese Board

Chilled Oysters

JP’s Cocktail of Choice

FIRST COURSE

Crispy Duck Confit Salad, Kabocha Pumpkin, Pomegranate, Goat Cheese,

Hazelnuts and Honey Mustard Vinaigrette

Hand Cut Noodles + Short Rib Ragu, Caramelized Garlic, Watercress

SECOND COURSE

Turkey Roulade with Cranberry Tartar

Crispy Porchetta With Brussels Sprouts Leaves

Grilled Barramundi Fillet + Preserved Lemon Gremolata

SIDES

Extra Creamy Whipped Potato with Crispy Chips and Breadcrumbs

Cauliflower Casserole with Gruyere, Leeks, Maiitake, Swiss Chard and Olive Oil Bread Crumbs

Pumpkin Pudding with Celery Root, Mushroom, Swiss Chard, Leeks and Gruyere

Dessert

Carrot Cake with Cream Cheese Chantilly and Caramelized Walnuts

Malavacan Pie