Riviera Dining Group’s MILA Omakase to Host Chef Collaboration with Award-Winning Brazilian chef, Chef Manoella Buffara
Wednesday, 05/17/2023-05/18/2023, 07:00 pm-09:30 pm
MILA Omakase
1636 Meridian Avenue Rooftop, Miami Beach, FL 33139,
Miami Beach, Florida, 33139
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Cost: 550

Riviera Dining Group’s MILA Omakase has partnered with an award-winning Brazilian chef, Chef Manoella Buffara to bring guests an exclusive two-night takeover at MILA Omakase on May 17th and May 18th. Reservations start at $550 per person and are available on Wednesday, May 17th and Thursday, May 18th at 7 or 9:30 p.m.

The intimate, 10-seat omakase journey will invite guests to relish in the season’s freshest flavors with MILA Omakase’s Japanese-Mediterranean cuisine, paired with Chef Manu’s Latin touch. Priced at $550 per person, the menu will include canapés such as Scallops, drizzled with lemongrass sauce and bora honey; Smoked Salmon, served with dill espuma and ikura; as well as nigiri dishes such as Chutoro passion fruit kosho; or the Otoro, served with Brazilian nut gremolata. Other notable dishes include Bluefin Tuna, served with clams beurre blanc and caviar; Black Cod, served with seaweed ash and green pea velouté; and the Risotto, made with morel mushroom, truffle foam and caviar. Completing the culinary experience, desserts will include the Emerald, made with cachaca granita and coconut jam as well as the Japanese Uni, made with ponzu foam and yogurt ice cream.