Feeding South Florida to Host Cooking Classes: A Tarte for Two
Saturday, 08/19/2023-, 02:00 pm-03:00 pm
Feeding South Florida's Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
RSVP / Register
Cost: $55
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach.
During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.
A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.
In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.
Feeding South Florida’s upcoming cooking classes include:
A Tarte for Two | Saturday, Aug. 19, 2-3 p.m.
Summer break is the perfect time to bake something yummy with the kiddos. The community is invited to join Feeding South Florida in its Community Kitchen to learn how to prepare a flaky delicious crust for an apple filling and transform it into a sensational tart. Participants can pair it with ice cream, cheddar cheese or salty caramel for a fabulous addition when they take home their masterpiece for dessert.
Cost: $55 for two (18+ years of age and one minor)
