Paul Hobbs Wine Dinner at Timpano Las Olas
Thursday, 11/02/2023-, 06:30 pm-
Timpano Las Olas
450 East Las Olas Boulevard,
Fort Lauderdale, Florida, 33301
Website
Cost: $295

Timpano Las Olas is elated to present an evening featuring wines from Paul Hobbs Winery and Crossbarn Winery. Paul Hobbs has combined his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the classicist’s concept of place.

Enjoy this masterfully curated menu.

Menu Offerings

PASSED CANAPÉS
Oysters
Cucumbers and caviar crème fraiche

Bruschetta
black olives, cherry tomatoes, ricotta

Foie Gras Toast
red onion compote

FIRST COURSE
Lobster Agnolotti
English peas, shaved black winter truffle creamy lobster sauce

paired with Paul Hobbs, Chardonnay, Sonoma Coast

SECOND COURSE
Mediterranean Branzino
toasted pistachio, Florida citrus supremes, beurre rouge sauce

paired with Paul Hobbs, Pinot Noir, Sonoma Coast

THIRD COURSE
Herb Roasted Veal Saddle
bone marrow, glazed green beans, mushroom bordelaise

paired with Paul Hobbs, Cabernet, Sonoma Coast &
Paul Hobbs, Cabernet, Single Vineyard Napa Valley

DESSERT
Chocolate-Walnut Tarte
amarena cherry ganache
paired with Kopke 10 year Tawny Port