Feeding South Florida to Host “Tacos & Tequila” In Celebration of Cinco de Mayo
Saturday, 05/04/2024-, 02:00 pm-06:00 pm
Feeding South Florida Pembroke Park Warehouse
2501 SW 32 Terrace,
Pembroke Park, Florida, 33023
Website
Cost: General Admission: $40 VIP Admission: $75 Children’s Admission: $20
In celebration of Cinco de Mayo, Feeding South Florida® – the leading hunger-relief organization in South Florida – will host “Tacos & Tequila” at its Pembroke Park Warehouse on Saturday, May 4, from 2–6 p.m. The outdoor festival will feature tacos, tequila cocktails, live music and family-friendly activities to support Feeding South Florida’s mission to end hunger in South Florida.
Guests will enjoy an assortment of delectable tacos and delicious tequila cocktails crafted by some of South Florida’s finest bars, restaurants and food trucks. Participating tequila and culinary partners will compete for the titles of “Best Taco” and “Best Tequila Cocktail.” Featured tequilas include Teremana Tequila, Moët, Hennessy and Palma Cerveza and featured food partners include bartaco, Chef Chris Valdes, Rainbow-licious Deelites and Feeding South Florida’s Community Kitchen.
The family-friendly event will feature a dedicated kid’s zone, a magical margarita garden and a raffle for the chance to win prizes. Attendees will also enjoy live entertainment, music, salsa dancing and more.
Each general admission ticket is all inclusive of food and drinks, Kid’s Zone, live music and entertainment, and salsa dancing. The VIP ticket includes a private VIP area, premium food and beverages, the margarita garden and more.
Currently, in South Florida, there are over 1.2 million food insecure individuals, and one in nine individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs among other factors.
Proceeds raised during the event will allow Feeding South Florida to fulfill its mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through innovative programming and education.
