Chef’s Pairing & Curado Tequila Dinner at Lona Cocina & Tequileria
Monday, 08/05/2024-, 06:30 pm-08:30 pm
Lona Cocina & Tequileria
321 N Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida, 33304
Website
Cost: $125 per person

Fort Lauderdale’s Lona Cocina & Tequileria by celebrated Chef Pablo Salas is known for its innovative Mexican cuisine as well as its extensive selection of tequila. Each month, the oceanfront hotspot hosts a special immersive dinner, matching a featured tequila producer or producers with a culinary theme, giving tequila and culinary enthusiasts something special to look forward to. The monthly dinner series – which takes place in Lona’s intimate Chef’s Table private dining room – transcends the ordinary with culinary excellence and inspired spirit pairings taking center stage. The unforgettable dining experience features a vibrant multi-course tasting menu – curated for one-night-only by Lona’s Executive Chef Juan Carlos Peña.

This month’s Chef’s Pairing Dinner offers guests the opportunity to immerse themselves in an evening inspired by Mexican street food, with elevated versions of some of Mexico’s most popular bites. This culinary journey curated by Chef Peña, features expertly paired selections from the Curado Tequila portfolio. Upon arrival, guests will be greeted with a specialty welcome cocktail and amuse bouche bites including Elote a la Brasa and Huevos a la Diabla (deviled eggs). The tasting menu for the evening will feature Veggie Consomme paired with Tequila Blanco; Scallop Taco served with Tequila Reposado; and a Short Rib with Tequila Anejo. The evening will conclude on a sweet note with Mango textures along with a dessert cocktail.