Lafayette Steakhouse Launches ‘Butcher Tuesdays’ on September 17th, 2024
Tuesday, 09/17/2024-, 06:00 pm-11:00 pm
Lafayette Steakhouse
1111 SW 1st Ave,
Miami, Florida, 33130
Website
Cost:

Lafayette Steakhouse, born from the visionary mind of Mr. Hospitality Miami, the hospitality powerhouse behind Queen Miami Beach and Marion Miami, is thrilled to introduce ‘Butcher Tuesdays.’ Beginning September 17th, and every Tuesday thereafter, guests can indulge in a specially curated selection of premium steaks, including a 36 oz American Wagyu and a 34 oz Porterhouse, designed to be shared between two for just $150. Each ‘Butcher Tuesdays’ steak experience comes with two sides, a choice of sauce (peppercorn, chimichurri, or maître d’hôtel butter), and a delicious loaf of heritage bread.

This exclusive dining experience is a tribute to steak aficionados who appreciate the finer things. Showcasing Lafayette’s dedication to culinary excellence, the menu features USDA-certified cuts sourced from Châtel Farms, a highly respected family-owned farm renowned for its pasture-raised, grain-fed, natural* beef. Lafayette proudly offers some of the finest Angus and Wagyu steaks, providing a unique, high-quality dining experience.

To elevate the evening further, Lafayette is offering a selection of discounted fine wine bottles, each carefully chosen to pair perfectly with the prime cuts. Guests can choose from options like Newton ‘Unfiltered’ Chardonnay, Napa Valley 2021 ($120), Borgogno, ‘No Name,’ Piedmont, Italy 2020 ($135), Domaine Henri Magnien, Gevrey-Chambertin Vieilles Vignes, Burgundy, France 2021 ($175), Château Cantenac-Brown, ‘Brio de Cantenac,’ Bordeaux, France 2018 ($125), Gaja, Ca’ Marcanda, ‘Promis’ Toscana Rosso, Tuscany, Italy 2021 ($125) and Sequoia Grove, Cabernet Sauvignon, Napa Valley, California 2020 ($120).