Category: Restaurant

660 at The Angler’s Jazz Benefit Brunch Basel Weekend 12/4/11

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Jazz Benefit Brunch
Sunday, December 4, 11am-5pm
660 at The Angler’s
660 Washington Avenue
Miami Beach 33139
For reservations at 660 call 786-594-5811 or visit www.theanglersresort.com

Douglas Hirsch Group Performs with Special Guest Charles Robinson in Support of Robinson’s Cancer Treatment

660 at The Angler’s, a local favorite Contemporary American brunch spot is proud to host a new and exciting Jazz Benefit Brunch to raise funds for the cancer treatment of dear friend and talented musician Charles Robinson. During 660’s regular brunch hours, guests can enjoy live jazz performed by the Douglas Hirsch Group featuring Charles Robinson. Chef Giorgio Rapicovli will be serving up his usual brunch favorites including PB & J French Toast $13 Maple Peanut Butter, Housemade Preserves, Vermont Grade A Maple; the “Flat Top” Burger $13 Applewood Smoked Bacon, Vermont Cheddar, Shredded Lettuce, Tomato; and Griddled Banana & Nutella Pancakes $14 Fresh Seasonal Berries. Bottomless Bloody Mary and Mimosa Bar also available for $25. Menu is a la carte. 660 will be collecting donations in support of the cancer treatment of Charles Robinson.

For more information on the Douglas Hirsch Group please visit www.beebnicemusic.com

STK Thanksgiving 11/23-24/11

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STK Thanksgiving
Wednesday, November 23 – Thursday, November 24
STK
2377 Collins Avenue
Miami Beach.

For table reservations contact 305.604.6988 or infomiami@stkhouse.com. More information at www.togrp.com

The chic steakhouse inside Gansevoort Miami Beach invites guests to hop on the Gravy Train on Wednesday, November 23 and enjoy sounds by DJ Obscene, a special set by YSL and live performance by local band Bred Crumbs (more info here: http://www.reverbnation.com/BredCrumbs).

Beginning at 6pm the following day, STK will host a Thanksgiving Feast featuring a four-course $55 pre-fixe menu (half-off for children under 10) and $5 from each dinner will be donated to the Feeding South Florida charity organization.

Stone Crab Mania 11/18/11

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Stone Crab Mania
Every Friday, 5:30 p.m.
Kitchen 305
Newport Beachside Hotel & Resort
16701 Collins Avenue
Sunny Isles Beach, Florida 33160
www.kitchen305miami.com

Stone crabs lovers are invited to come dip and dance every Friday at Kitchen 305 in the Newport Beachside Hotel & Resort. The all-you-can-eat stone crabs feast will be complimented by a DJ spinning an eclectic mix of tantalizing tunes for $55 per person. Make sure to get your fill before the season for stone-crabbin’ is over!

Just a “stones” throw-away from the ocean, Kitchen 305 will serve-up claws in batches of five, accompanied by your choice of a bowl of New England Clam Chowder soup, a crisp Caesar Salad or our signature House blend. Endless refills are welcomed if there’s still room after the freshly baked bread and chef’s choice of two sides including rice pilaf, mashed potatoes, coleslaw, grilled Portobello mushrooms, charred-cheddar wrapped beefsteak tomatoes and creamed spinach.

So whether its butter, mustard or lemon that’s the sauce of choice, Kitchen305 wants seafood lovers to come “get their dip on.”

Caring About the Strays fundraiser at Chili’s in Coconut Grove 11/18/11

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Caring About the Strays fundraiser at Chili’s in Coconut Grove
Friday, November 18th All Day!

Eat at Chili’s in Coconut Grove and support Caring About the Strays! Our rescue group will receive 10% of the sales when the attached flyer is presented. You can go anytime during that day but we are getting a group together for dinner around 5:30pm. Join us! Make new friends, eat some fun food, and help homeless animals. Do not forget the flyer!

Invite all your friends!

Caring About the Strays

Pearl Restaurant and Champagne Lounge Returns 12/10/11

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Pearl Restaurant & Champagne Lounge – The Icon Returns
Pearl Restaurant & Champagne Lounge
One Ocean Drive
Miami Beach, FL

Open Tuesday – Saturday from 6:30 PM until late, closed on Sunday and Monday.
Reservations: (786) 515-1150
www.PearlMiamiBeach.com
www.Twitter.com/Pearl_Lounge
www.facebook.com/PearlRestoLounge

International restaurant and lifestyle entrepreneurs Jack and Lucia Penrod are thrilled to announce the December 10, 2011 re-opening of their iconic Miami Beach venue Pearl Restaurant & Champagne Lounge. Pearl, which originally opened in 1999 and closed in December 2005, was a favorite among A-List celebrities including Jennifer Lopez, Matt Damon, Paris Hilton, Janet Jackson and Sting, to name a few. Pearl returns better than ever at the same address (One Ocean Drive, Miami Beach) and will offer guests a new exquisite menu of world cuisine served with an aesthetic flair by renowned Chef Sylvain Noel complemented by an extensive cocktail, wine and champagne menu. Upon entering Pearl Restaurant & Champagne Lounge, guests will delight in the 8,000 square foot space boasting the familiar yet chic all white décor with orange accents throughout and its famous champagne-only sunken bar in the center.

“Everywhere my wife and I traveled, people were always asking for Pearl. We figured that since everyone else missed it as much as we did, “let’s bring it back!”” said Jack Penrod, Founder of Nikki Beach and Pearl. “Pearl is very special for us. It has everything: delicious food, champagne, great entertainment and music that appeals to all ages and cultures. Our international clientele will love the glamorous return of Pearl” adds Lucia Penrod.

Executive Chef Sylvain Noel creates a feast for both the eyes and the palate with his use of eclectic flavors and sharp attention to detail. The menu will be comprised of an array of delectable dishes from around the world. Examples of menu items, which are organized by region, include: Middle Eastern: Organic Mixed Baby Vegetable Tagine and Crudite Pot with Hummus, Dates and Tangerine Lace; Latin American: Pan Seared Chilean Seabass and Heart of Palm Stuffed with Creamy White Bean and Epazot; American: 12 oz. Charred Ribeye and Frenched Colorado Rack of Lamb; Asian: Miso Black Cod and Beef Rolls deglazed with teriyaki sauce; and European: Atlantic Dover Sole with parsnip and emulsified caper butter. An exciting aspect of Pearl’s menu will be the premium selection of the world’s finest caviar. The champagne menu offers several distinct labels, both by the bottle and by the glass, and an eclectic wine list including the world’s leading varietals, upcoming artesian regions and select boutique brands. In addition to the spacious interior dining room, Pearl will also have a new oceanfront terrace and ceviche bar.

Pearl will combine superior service and quality with the casual vibe and high energy of a neighborhood hotspot. Dramatic white drapes will divide the restaurant from the lounge area and DJ booth during dinner hours. At 11 PM each night, the drapes will open turning the restaurant into a more lounge-like atmosphere where guests can enjoy music and cocktails with friends in a relaxed and comfortable atmosphere.

Choose Quality Dine Italian Q Ospitalita Italiana Seal Award Ceremony 11/30/11

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Choose Quality: Dine Italian -“Q” – Ospitalita’ Italiana Seal Award Ceremony
Wednesday, November 30th, 2011, 7-9 PM
Mia Cucina Showroom
105 Miracle Mile
Coral Gables, FL 33134
www.iaccse.com
RSVP to rsvp@iacc-miami.com by Nov 28, 2011

The Italy-America Chamber of Commerce Southeast invites you to celebrate the first Ospitalita’ Italiana Seal (“Q”) award ceremony that will take place at the stylish showroom of MiaCucina in Coral Gables on Nov 30th, 2011 from 7 to 9 pm.

The “Q” Ospitalita’ Italiana – Seal of Authenticity qualifies the certified restaurants as Ambassadors of the Italian cuisine and culture in the world. The “Q” seal provides them with the well deserved recognition for their commitment in promoting the Italian gastronomic culture against the growing phenomenon of “Italian Sounding” food products, thus helping preserve our Italian history, culture, quality and authenticity.

The first Floridian “Q” Seal of authenticity golden plates will be presented to the following 9 South Florida restaurateurs: Arturo’s Ristorante Italiano, Caffe’ Abbracci, Caffe’ Milano, Fratelli Milano, Mancini’s Restaurant, Mai Tardi, Saporissimo, Soya & Pomodoro and Tiramesu’.

Awards Will Be Presented By The Honorable Adolfo Barattolo, Consul General Of Italy.

Wines Sponsored by : Zonin USA, Inc.
Other Sponsors: Acqua Panna & San Pellegrino ;Alma Food Imports;Citterio; Comobar LLC;Ducati Miami;Mozzarita Inc.

During the show: Enjoy the Italian Food & Wine Tasting FROM 7:00 Pm – 9:00 Pm
Complimentary Admission

For more details on the “Q” for Quality Seal, please contact the Italy-America Chamber of Commerce, Southeast, (305) 577-9858 or info@iacc-miami.com.

Founded in 1991, the Italy-America Chamber of Commerce Southeast is a non-profit U.S. corporation, officially recognized by the Italian government, which is devoted to fostering trade between Italy and the United States. The Chamber is a staunch defender of artisan craftsmanship and small and medium sized businesses – the backbone of the Italian economy.

We actively promote trade between the United States and Italy in a whole host of sectors, including food & beverage, science & technology, design, and fashion. By organizing delegation visits of U.S. buyers to Italy, along with local trade and networking events designed to introduce Italian products to the U.S. market, we are the face of “Made in Italy” – a concept synonymous with quality and excellence – in the Southeastern United States.

Grand Opening of Sho Room the New Sushi Speakeasy 11/18-20/11

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Grand Opening
Sho Room
500 South Pointe Drive
Miami Beach, Florida

Grand Opening series of events:
Friday, November 18, 2011: The Sho Room Grand Opening with a live performance by Cece Peniston singing her #1 dance hit “Finally.”

Saturday, November 19, 2011: Live performance by Manolito the Gypsy of The Gypsy Kings

Sunday, November 20, 2011: Coco Bordelo presents “I Love Sho”

For table reservations: call at 305 531 2699 or email RSVP@shoroommiami.com

With twenty years of restaurant experience under his belt, Executive Chef Rudy Irwanto knows how to concoct a mean specialty roll. Beginning his career at the Culinary Institute of Bandung in Indonesia, Irwanto mastered the art of cooking authentic Asian cuisine overseas before unleashing his talent for foodies in South Florida. Since moving to Miami, Irwanto has garnered rave reviews from both clientele, including David Bisbal, Alejandro Sanz, Matthew Allen and Jorge Perez, and the media. The New Times newspaper dubbed his creations the “Most Creative Sushi” for his unique blend of tropical fruit and fresh fish. In addition, Irwanto’s resume lists some of South Florida’s favorites like Oxygen Lounge, Turnberry Isle Resort and Club, and Wolfgang Puck Cafe. Most recently, Irwanto has been head of his own catering company, Kaori Sushi.

The cozy lounge seats approximately 60 – 75 guests, in a newly renovated indoor / outdoor space, creating the perfect setting for an intimate dinning and entertainment experience.

The menu features small plates of signature sushi rolls, fresh oysters and sashimi, and hand-picked hot dishes cooked table side with individual hibachi burners. Each dish is perfectly paired with exclusive cocktails stirred up by Lead Mixologist at the Ritz-Carlton South Beach Ramsey Pimentel. Whether dinning or enjoying a late evening nightcap, Sho provides guests with a Show each night (pun intended). Check calendar listings for an up-to-date schedule of rotating musical talent including, renowned DJs and city favorites, like Brendan O’Hara & The Big Bounce and Manolito the Gypsy.

Ambassador Luncheon 11/22/11

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Ambassador Luncheon
Tuesday November 22, 12:00pm
Four Season Hotel Miami
1435 Brickell Avenue
Miami.
www.frenchweekmiami.org

The French-American Chamber of Commerce hosts a Luncheon with the Ambassador of France to the United States HE Francois Delattre on the topic “the economic partnership between the United States and France and France’s a role in the Euro crisis management” on Tuesday November 22nd at noon at the Four Season Hotel Miami at 1435 Brickell Avenue in Miami.

$60 for Members $75 for Non-Members.
RSVP online at www.frenchweekmiami.org or email at faccevents@faccmiami.com or 305 374 5000.

Lips Dinner With The Divas 11/9/11

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Lips Dinner With The Divas
November 9, 2011, 6:00 PM – VIP Reception 7:00 PM – Dinner & Show
Lips
1421 East Oakland Park Blvd.
Oakland Park, FL 33334
www.neighbors4neighbors.org

Lips Dinner With The Divas! A special benefit for Neighbors 4 Neighbors hosted by Diva and CBS4 New Anchor Jorge Estevez.

Join us on Wednesday, November 9th as the ladies of Lips bring your favorite Divas to life in support of South Florida children and families in need. You enjoy a taste of Diana Ross, Cher, Madonna, Tina Turner and more.

Tickets are $50 per person and include dinner, show and two glasses of wine or specialty drink. VIP tickets are $75 per person and include champagne reception and premium seating (SOLD OUT). To purchase tickets go to www.neighbors4neighbors.org

Don’t miss seeing the new “Dames” of Lips: Robin Diaz, Jen Klaassens, and Gale Butler.

Texas de Brazil Miami Beach Presents Exclusive Dinner with Ghurka Cigars 11/10/11

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Texas de Brazil Miami Beach Presents Exclusive Dinner with Ghurka Cigars
Thursday, November 10th
Reception: 7:30pm, Dinner: 8:30pm
Texas de Brazil Miami Beach
300 Alton Rd, #200
Miami Beach, FL 33139-8913
305.695.7702

3-Course Dinner, Libations and Cigar Rolling!
Texas de Brazil joins together with the world renowned Ghurka Cigars to present an unprecedented dining experience next Thursday, November 10th! For $95/person guests can dine on a 3-course meal including Texas de Brazil’s extensive Salad Bar, five-different types of meat and delicious desserts. Attendees can sip on satisfying libations while enjoying premium Ghurka Cigar Rolling on Texas de Brazil Miami Beach’s terrace with views of the Marina and Miami Skyline. With limited space available, guests are urged to RSVP as soon as possible!

Ticket Prices: $95/Person, Inclusive
Rsvp to: Michael Burstein 305.695.7702 or Michaelburstein@texasdebrazil.com

Must Be 21 Or Older

The Miami Circle Brickell Lunch Break Music Series 11/10/11

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The Miami Circle Brickell Lunch Break Music Series
Thursday, November 10th 11:30 am – 2:30 pm
The Miami Circle
401 Brickell Ave.
Miami, FL 33131

Lunch with your friends and co-workers ‘Where the River Meets the Bay’

Join us at the famous archaeological landmark The Miami Circle for the Brickell Lunch Break Music Series on Thursday, November 10th from 11:30am-2:30pm.

The event will feature music by the Cezar Santana Brazilian Jazz Trio.

Bring your own lunch, or enjoy cuisine from Five of Miami’s top Food Trucks!

No Charge-Open To The Public

To book your next event at the Miami Circle or for questions please contact: MiamiCircle@24-group.com

French Spice from November 3 to November 23, 2011

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French Spice 2011
From November 3 to November 23, 12pm – 11pm
The Best French Restaurants in Miami
La Palme d’Or au Biltmore Hotel, Angélique Euro Café, Atrio Restaurant au Conrad Miami, Bistro 555 à Wine Depot, Café Bastille, Coté Gourmet, Green Street Café, La Brochette Bistro, La Crêpe Bistro, La Goulue, La Riviera , Le Melting Pot, Le Provençal, Le Rivage, Loulou le Petit Bistro, Lulu, Maison Gourmet, Miami Art Cafe, Otentic Fresh Food, Provence Grill et Vita by Baoli.
More Info

The second-yearly French Spice Restaurant Month provides diners the opportunity to savor an incredible and affordable three-course meals in South Florida’s top French restaurants during the month of November. Organized by the French-American Chamber of Commerce of Florida with the support of the French Consulate and featuring Pernod-Ricard Americas Travel Retail as the official sponsor, French Spice features top French restaurants offering special prix fixe lunch menus for $22 and prix fixe dinners for $35 in the Gourmet category and lunch menus for $15 and dinners for $25 in the Bistro category. Each meal includes an appetizer, entrée, dessert and a glass of wine as part of the fixed price. French Spice kicks off on November 1st and is part of French Week Miami, an annual festival showcasing the diversity and richness of the French presence in South Florida with events including roundtables and luncheons on economic and commercial topics, cocktails, art exhibits and educational activities.

Restaurants participating in French Spice include:
La Palme d’Or au Biltmore Hotel, Angélique Euro Café, Atrio Restaurant au Conrad Miami, Bistro 555 à Wine Depot, Café Bastille, Coté Gourmet, Green Street Café, La Brochette Bistro, La Crêpe Bistro, La Goulue, La Riviera , Le Melting Pot, Le Provençal, Le Rivage, Loulou le Petit Bistro, Lulu, Maison Gourmet, Miami Art Cafe, Otentic Fresh Food, Provence Grill et Vita by Baoli.

For an up-to-the-minute list of participating restaurants and menus, visit: www.frenchspicemiami.com For more information on French Week, visit: www.frenchweekmiami.org

About the French American Chamber of Commerce (FACC) The French American Chamber of Commerce is a not-for-profit organization which mission is to foster business relationships between French and American companies. Please visit our website at www.faccmiami.com or call 305 374 5000.

Join Dine for Wine and Tapas at Tabu Bistro 11/1/11

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Join Dine for Wine & Tapas at Tabu Bistro
November 1, 2011, 6:00-8:00 pm
Tabu Bistro
1060 Brickell
Miami
More Info

Join Dine at the recently opened Tabu Bistro in Brickell, where you will find a fusion of South American, Spanish, Italian and French cuisines all under one roof. This recently opened European and South American-fusion restaurant is operated by Head Chef Daniel Verde who offers something for everyone on the menu. The ambiance is comfortable and cozy, the service — friendly, and the the food is addicting, no wonder why we are certain that you will become instant fans. Cost is $10 in advance or $15 at the door and includes 1 glass of wine and a selection of complimentary tapas.

1500° At Eden Roc Celebrates Early Harvest With Local Farmers Dinner 11/3/11

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1500° At Eden Roc, Miami’s Premiere Farm-To-Table Restaurant, Celebrates Early Harvest With Local Farmers’ Dinner
Thursday, November 3, 2011 at 7:00 p.m
1500° at the Eden Roc Renaissance
4525 Collins Avenue
Miami Beach.
Reservations for the farmers dinner are limited and can be made by calling (305) 674-5594. www.1500degreesmiami.com

Recently named one of “The Best New Restaurants in America” by Esquire, 1500° at Eden Roc is South Florida’s premier dining destination for fresh farm-to-table cuisine. Executive chef Paula DaSilva works regularly with growers and farmers to ensure that the ever-changing menu at 1500° features fresh, locally-sourced ingredients. In celebration of the arrival of Florida’s growing season, DaSilva, along with an array of her favorite growers, will host an Early Harvest Dinner at the restaurant.

For the 5-course dining experience, DaSilva will turn the bountiful harvest from each grower into fresh and exciting dishes, paired with infused spirits and wines. The menu will incorporate ingredients from Paradise Farms Organic; White Water Clams; Palmetto Creek Farms; Jackman Ranch; Swank Specialty Produce; Hani’s Mediterranean Organics; Maggie Pons; Lake Meadow’s Naturals; Seriously Organic and Teena’s Pride. According to Gabrielle Marewski of Paradise Farms, “I’m very excited for Paradise Farms Organic to be participating in this first farmers dinner at 1500°. Chef Paula’s menu deliciously represents the diversity of our local agriculture!” Between courses, farmers will speak about the menu – as it relates to their harvests – and will be available to answer any questions. The reception & five- course dinner menu, including paired cocktails and wines, priced at $85 per person, (excluding tax and gratuity) follows:

Reception
Crispy Pork Belly Tacos with Kimchee Florida Wahoo Ceviche Deviled Eggs with Capers and Pickled Veggies

First Course
Garden Leaf Lettuce and Heirloom Tomatoes with Crispy Calabaza Blossoms and Hani’s Goat Cheese

Second Course
White Water Clams with Spicy Greens, Grilled Bread White Wine Butter Sauce

Third Course
Whole Fried Local Snapper and Lake Meadows Roasted Chicken accompanied by Cold Cucumber Salad with Fish Sauce and Sesame Seeds, Anson Mills Black Rice, Braised Local Greens and Roasted Radishes

Fourth Course
Palmetto Creek Pork Loin Chops and Jackman Ranch Florida Raised Wagyu Beef with Anson Mills Polenta and Hani’s Cheese, Grilled Baby Squash, Roasted Carrots, Braised Oyster Mushrooms, and Spicy Smoked Potato Salad with Benton’s Bacon and Farm Egg,

Fifth Course
Selection of Homemade Pies and Tarts with Homemade Ice Cream

Each Course Will be Paired with Correlating Wines and Infused Spirits

Photographs of The Rum Diary Sneak Preview After Party at Jimmy’Z Kitchen on 10/27/11

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The Rum Diary Sneak Preview After Party at Jimmy’Z Kitchen Wynwood on Thursday, October 27, 2011. I really enjoyed The Rum Diary with Johnny Depp, it is based on a Hunter S. Thompson novel.    The after party was so great we got to taste so rum from Puerto Rico courtesy of The Rums of Puerto Rico and some really yummy bites from Jimmy’Z Kitchen.

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A Sunday Spooktacular at The Ritz-Carlton 10/30/11

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“Halloween Brunch”
Sunday, October 30 from 12 p.m. to 3 p.m.
Bizcaya at The Ritz-Carlton Coconut Grove, Miami
3300 Southwest 27th Avenue
Coconut Grove, Florida
305-644-4680

Cost: $65 per adult / $25 per child under 12, plus tax and gratuity
Complimentary free-flowing Champagne and valet parking
For reservations please contact (305) 644-4675.

Coconut Grove’s most Spooktacular Sunday Brunch at The Ritz-Carlton Coconut Grove, Miami. Casual, chic and open to the public, enjoy a mouthwatering Sunday Brunch feast and some Halloween fun on Bizcaya Fountain Terrace.

A Transylvania-inspired brunch features traditional favorites, carved to order prime cuts of meat for the “vampires” in attendance, fresh shellfish and seafood, gourmet delicacies Morticia and Gomez Adams would swoon over and much more to attract the whole family, plus a special area just for the “little Munsters.” Pint-sized ghouls and goblins are encouraged to come in costume and explore the Pumpkin Patch on Bizcaya terrace and prepare for a Sunday afternoon filled with more treats than tricks.

RA Sushi South Miami’s Boo Bash 2011 10/31/11

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Dress to impress at RA Sushi South Miami’s Boo Bash 2011
Monday, October 31, From 8:00 p.m. to close
RA Sushi South Miami
5829 SW 73rd Street
Miami, FL.

On Monday, October 31, RA Sushi in South Miami will celebrate Halloween with a ghoulin’ good time at Boo Bash 2011. From 8 p.m. to close, guests will enjoy a variety of “Boo Bites” including sushi and appetizer specials such as Voodoo Crispy Chicken, crispy chicken, sautéed with onion, green pepper and Japanese pumpkin; tossed in a sesame chili sauce ($6); Vampire Shrimp, lightly battered spicy shrimp and shishito peppers tossed with ramen noodles and chili sauce; served in a crispy lettuce cup ($8); and Spider Roll, tempura battered Japanese pumpkin, crispy soft shell crab, kaiware sprouts, kani kama crab mix rolled in rice and soy paper; topped with shredded daikon; served with spicy mayo and eel sauce ($10); as well as “Potent Potions” such as Grape Ghoulade, Three Olives Grape Vodka, lychee juice, blue curacao, cranberry and fresh lemon; Manic Mango, Absolut Mango Vodka mixed with Bols Pumpkin Spice Schnapps, mango liqueur, orange juice and a splash of soda; and Sinners Sangria, red wine, mixed with fruit flavor, and a large dose of Satan’s elixir…sake, for $8 each.

Boys and ghouls are encouraged to dress up and enter the Boo Bash Costume Contest. Those dressed to impress will have the opportunity to swipe serious treats, including a $100 RA gift certificate for the first place winner and a $25 RA gift certificate for second place. DJ Frankie P will also be onsite spinning a haunting mix of beats.

Grab a broomstick and fly into RA Sushi to celebrate Boo Bash 2011! For more details and to RSVP on Facebook, visit www.facebook.com/RASushiSouthMiami.

Photographs from Burgers for Boobs at Cheeseburger Baby on 10/23/11

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Burgers for Boobs at Cheeseburger Baby on Sunday, October 23, 2011.  The oldest burger joint on the beach hosted a “Burgers for Boobs” backyard extravaganza with ALL money raised and donated going directly to Susan G Komen.  Had such a great time and got to have one of my favorite burgers ever and for a great cause!!!!

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Halloween in Cocowalk 10/31/11

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Halloween in Cocowalk
Monday, October 31, 2011 1pm-6pm

It’s that time of year again when goblins, ghouls and witches come out to play! It’s Halloween at CocoWalk! The Family Halloween Party at CocoWalk will take place Monday, October 31, 2011 1pm-6pm. The event features safe trick-or-treating throughout the stores and restaurants, costume contests for boys, girls and even dogs, live all day entertainment, balloon art and a dog adoption tent! Prizes include gifts and certificates from CocoWalk tenants.

Cocowalk is Miami’s ultimate destination for shopping, dining & entertainment. As the first lifestyle center in Florida, CocoWalks’ unique grounds and buildings were carefully designed to blend seamlessly into the surroundings of Coconut Grove, a bayside boating village known for being eclectic, sometimes eccentric and always exciting. CocoWalks’ rows of shops and boutiques are a shopper’s paradise, while its 13 screen luxury movie theater provides entertainment for any taste. Restaurants and sidewalk cafes offer a kaleidoscope of flavor from every corner of the globe. Each night, CocoWalks’ variety of bars and live entertainment fill the center with sparkling lights, music and laughter. Recent renovations of over $10 million and a contiguous large parking garage make CocoWalk a convenient retail, dining and entertainment destination. CocoWalk features convenient guest services such as 24 hour security, covered parking, ATM/Cash Machines and secure bike racks.

Digest Miami Goes Pink Benefit and Fundraising Dinner 10/25/11

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Digest Miami Goes Pink Benefit & Fundraising Dinner
Tuesday, October 25th, 7PM
Eden South Beach
210 23rd Street
Miami Beach, FL 33139
www.digestmiami.com/offers

Digest Miami is partnering with Eden South Beach to host Digest Miami Goes Pink Benefit Dinner in support of Breast Cancer Awareness month.

Digest Miami, your visual guide to the best restaurants, chefs, and gastronomical experiences in South Florida, will curate a five course prix-fixe menu and wine pairings, imagined by James Beard nominee Chef Christopher Lee at Eden South Beach. Guests will enjoy a pre-dinner cocktail reception with “pink” cocktails courtesy of Stolichnaya Vodka. The cocktail reception begins at 7PM with dinner starting promptly at 8PM. Guests will be treated to an intimate evening with Chef leeʼs protégé Chef Matt Duryae who will explain each dish and its pairings. A portion of the evenings proceeds will go to the Susan G. Komen for the Cure®

Tickets are $100 and includes all taxes and gratuities. Seating is limited and reservation can be made online at www.digestmiami.com or by calling (786) 519-1226.

“We are extremely pleased to have the generous participation of both Eden South Beach and Stolichnaya Vodka in supporting the Susan G. Komen in the search for a cure,” said Jason Inasi, Founder of Digest Miami, “we hope that this event helps to raise awareness and that we are able to contribute our part in the search for a cure.”

7PM: Cocktail Reception: “Pink” welcome cocktail sponsored by Stoli Vodka
8PM: 5 Course Prix-Fixe Menu with Wine Pairings

MENU
First Course: Peach Salad | red onion, pickled radish, champagne vinaigrette
Second Course: Grilled Spanish Octopus | green lentils, chorizo, piquillo peppers
Third Course: Seared Branzino | green lentils, roasted peppers, chorizo emulsion
Fourth Course: Black Angus NY Strip | sweet corn, wilted spinach, tomato chimichurri
Fifth Course: Hot Chocolate Cake | raspberries, mint

Digest Miami is the first convergent media network focused on the fine dining experience. The goal is simple: Go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. We want to explore the many facets of food, from the concepts and inspirations of opening a restaurant to the vision behind each Chefʼs signature dishes. We are committed to the exploration of food as a lifestyle and not just a commodity. We produce and curate original, high definition, visual content for global distribution across web, mobile, and broadcast mediums.

For more information please visit www.digestmiami.com

Cheeseburger Baby does Burgers for Boobs 10/23/11

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Cheeseburger Baby does “Burgers for Boobs”
October 23, 2011, 4:00 PM to 8:00 PM
Cheeseburger Baby
1505 Washington Ave
Miami Beach, 33139
www.cheeseburgerbaby.net

Want to help support Susan G. Komen and raise awareness about breast cancer? Well, stop by Cheeseburger Baby on South Beach, October 23rd.

The oldest burger joint on the beach will be hosting a “Burgers for Boobs” backyard extravaganza with ALL money raised and donated going directly to Susan G Komen.

What to expect? All the beer, burgers and genuine deliciousness you could ask for from the likes of Pabst Blue Ribbon, Coca-Cola, Misha’s Cupcakes and Cheeseburger Baby, of course.

They will have raffles for prizes with everything from Pucci’s Pizza to a day at the spa. Want a great silent auction? Well, guests will be able to bid on things like custom skateboards from Skatn’ Skateboards, dinner at Doraku Sushi, vacation packages from Hyatt Vacation Club and bar tabs at clubs like Purdy Lounge and Love/Hate. And Miami’s own DJ Zehno will be spinning all day long.

There is no entrance price, but guests are encouraged to bring cash and their checkbooks. Unlike many events here in South Florida, 100% of the profits will go directly to Susan G. Komen of South Florida.

DON’T FORGET CELEBS! Famous faces like Michael Cohen of “Miami Social,” Jane and Claudia of “Tough Love,” and Christie Ashenoff of “South Beach Tow” will all be stopping by to support.

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Riazul Tequila Spirited Dinner at El Vato Tequila Bar in Brickell 10/25/11

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Riazul Tequila Spirited Dinner @ El Vato Tequila Bar in Brickell
10/25/2011, 7:00 – 9:30 p.m.
El Vato Tequila Bar in Brickell
1010 S. Miami Ave
Miami, FL 33130
www.facebook.com/ElVatoMiami

Dinner includes 3 carefully crafted courses for a unique pairing with each profile of Riazul Tequila, & priceless Tequila Knowledge. Hosted by yours truly on 10/25 @ 7p.m. Seats are limited, kindly secure yours today (payment link included below). Please feel free to invite & share with your friends, but act now. Seats are limited!

Special Evening Menu:

7 p.m. Riazul Mixology Cocktail upon arrival

1st Course – Riazul Silver
Snapper Tar-Tar relished with Cucumber, Jicama, Avocado, Cilantro & Jalapeno

2nd Course – Riazul Reposado
Tostada de Tinga – Pulled chicken, Black Beans, & Mexican curtido

3rd Course – Riazul Anejo
Braised Beef Short Rib with Mole Sauce & Jalapeno Mashed Potatoes

4th Course/Dessert – Riazul Anejo
Coconut Anejo Flan – Glazed with a Coconut Riazul Anejo Glaze

Payment link

Dark Dining With Chef Adrianne Calvo 10/18-19/11

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Tuesday and Wednesday, October 18 & 19 at 7:30pm
Chef Adrianne’s
11510 SW 147 Avenue
Miami, Fl 33196

for reservations please call (305)408-8386 or (305)408-8388 and follow Chef Adrianne Calvo on Twitter or Facebook.

Have you ever been blindfolded? Experience the nuances of your other senses dictating what you are enjoying without seeing. Chef Adrianne Calvo, an innovative Miami-based culinary artist whose rise to fame has been accomplished through bold concepts and exquisite cuisines, asks you to TASTE, FEEL, HEAR and SMELL as she continues her highly-regarded Dark Dining series Tuesday and Wednesday, October 18 & 19 at 7:30pm.

Chef Adrianne’s Vineyard Restaurant and Wine Bar, the enclave that has become an epicenter of gastronomic creativity in the highly competitive South Florida restaurant scene, will serve as the host location for this sensual dining adventure. This highly regarded culinary gem tucked away from all the vapid South Beach scene, brings to mind Napa Valley and is emphasized by the Northern Californian décor and menu inspirations for the evening.

Step away from the norm and try a completely new way to dine that will heighten you senses, develop your taste buds and aide you to participate in uninhibited conversation with your date. You will be surprised at what happens when you know no one is watching.

The concept of “Dark Dining,” which enjoyed significant popularity throughout Europe for several years before its introduction in various major cities throughout the United States, has been defined as “a sensory overload encounter that maximizes the art of flavor by suppressing vision, and therefore creates the ultimate in dining experience.” The concept was introduced on a wide scale in the Zurich, Switzerland-based eatery Blindekuh in 1999, which was owned by blind clergyman Jorge Spielmann. European cities such as Paris, Cologne, Berlin, and Hamburg eventually followed suit and now boast numerous restaurants that feature this extraordinary dining alternative.

The Dark Dining format, which entails that participants dine blindfolded in a particularly dimly-lit setting throughout a multiple-course meal, has proven to be an ideal platform for the work of a chef that is already renowned for her ability to pleasantly surprise her guests and their palates on a regular basis with dishes that feature a succulent, and often unprecedented, combination of flavors. With their sight temporarily unavailable, Dark Dining guests at Chef Adrianne’s are able to hone all of their other senses in on their meals, considerably enhancing their level of enjoyment.

Amazing Sundays & World Famous Brunch At Nikki Beach Miami 10/16/11

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Amazing Sundays & World Famous Brunch At Nikki Beach Miami
Oct 16 2011, From 11 am to 4 pm
Nikki Beach Miami
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
www.nikkibeachmiami.com

Our Award-Winning Sunday Brunch runs from 11a.m. to 4p.m. Come by and check out our all-new waffle station, omelet station, custom pastas, freshly carved meats, sushi station, desserts and more! Enjoy VIP bottle and beverage service or even a massage from any of our lounge beds. Sounds provided by residents Felipe Kaval and Bruno.
Click Here To View Brunch Menu

Reservations are Recommended for Large Parties. Please Reserve Here

[tubepress video=”0C2n6kmtjGs”]

Kick Off Stone Crab Season with HistoryMiami 10/20/11

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Kick Off Stone Crab Season with HistoryMiami 10/20/11
Thursday, October 20 · 6:30pm – 9:30pm
Joe’s Stone Crab
11 Washington Avenue
Miami Beach

Kick off stone crab season with the Flagler Street Society! Enjoy stone crabs, hors d’oeuvres and wine as you network with young professionals! To join the Flagler Street Society or for reservations, call 305-375-5356, or email: RSVP@historymiami.org.

Flagler Street Society members: Free; HistoryMiami members: $25; Non-members: $40

Solé On The Ocean To Host Brunch For Jazz Festival 10/16/11

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Solé On The Ocean To Host Brunch For Jazz Festival
Sunday, October 16, 11:00 a.m. to 3:00 p.m.
Solé On The Ocean
17315 Collins Avenue
Sunny Isles Beach, FL 33160
786.923.9300
www.soleontheocean.com

On Sunday, October 16, 2011, Solé on the Ocean, the boutique hotel in Sunny Isles Beach, will host a New Orleans-inspired “Jazz Brunch” to close out the 4th Annual Sunny Isles Beach Jazz Festival. Held at its beachfront lounge Alba from 11:00 a.m. to 3:00 p.m., guests will enjoy traditional fare from “The Big Easy” while listening to the smooth sounds of The Frank Axtell Quartet jazz ensemble.

The extensive brunch menu ($34.95 per person, excludes taxes and gratuity) will boast an array of breakfast and lunch fixings including Belgian Waffles; Biscuits with Gravy; Grits with Shrimp and Egg; Jambalaya; Creole Beef with Onions; paninis, fresh fruit and more. Unlimited Mimosas and Bloody Marys are available for an additional $10 (excluding tax and service fee).

For Jazz Brunch and hotel reservations, call 786.923.9300 or email alba@soleoto.com. Valet is also available to diners at a discounted rate of $5.

Author Jane Bernard hosts fundraiser at Indomania Restaurant for Feeding South Florida 10/19/11

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Author Jane Bernard hosts fundraiser at Indomania Restaurant for Feeding South Florida
Wednesday, Oct. 19, 7:30 pm
Indomania Restaurant
131 26th Street (off Collins Ave.)
Miami Beach, FL 33140
$35 per person, excluding drinks, tax and gratuity
RSVPS are required to attend the event. To RSVP, contact Indomania at (305) 535-6332

Event Open to the Public; Bernard to Speak About How Everyone Benefits When We Feed the Hungry, as Explained in Her Book, Am I Really Hungry? 6th Sense Diet: Intuitive Eating

The public is invited to not only learn about how feeding the hungry can benefit everyone, but also to enjoy a delicious three-course dinner on Wednesday, Oct. 19 at Miami Beach’s Indomania restaurant. Jane Bernard, New York author of the book Am I Really Hungry? 6th Sense Diet: Intuitive Eating is partnering with the popular restaurant to host a cocktail reception/dinner benefiting Feeding South Florida™ (formerly Daily Bread Food Bank).

In Am I Really Hungry? Bernard provides a 21st century way to think about diet and eating: focusing on values and priorities, instead of calories and losing weight. One of the book’s chapters, The Lucky Ones, explains how to turn food and eating obsessionsinto a positive and productive part of life by tuning into food needs of others. She refers to how when we feed the hungry, everyone benefits. Bernard regularly speaks at benefits to raise awareness about the needs of the hungry.

Indomania restaurant proprietors Ineke and Pieter Both-Berends are co-hosting the event to raise awareness of local hunger, and specifically to help feed local hungry children. Chef Ineke, who cooks and eats intuitively, contributed two recipes to Am I Really Hungry? The menu for the event will consist of Indomania’s acclaimed Dutch-influenced Indonesian foods including a cup of Soto Ayam (featured in the book); rijsttafel, including 13 to 14 different dishes; and spekkoek, layer cake with a scoop of coconut ice cream.

Attendees will enjoy a short talk by Bernard about using the senses when eating, and intuitive eating. Jennifer Wescott, marketing manager of Feeding South Florida, will also speak briefly about how Feeding South Florida provides food for the more than 936,000 South Floridians who are food insecure.

Indomania will donate 75 percent of all food sales from the event to Feeding South Florida. Copies of Am I Really Hungry? will be on sale for $15.97 plus tax. For every book purchased, Bernard willgive $5 to Feeding South Florida.

For more information about Jane Bernard and Am I Really Hungry? 6th Sense Diet: Intuitive Eating, visit www.amireallyhungry.net. The book is available on www.amazon.com and www.barnesandnoble.com.

For more information about Indomania restaurant, visit www.indomaniarestaurant.com.

Feeding South Florida™ (formerly Daily Bread Food Bank) is a not-for-profit organization that empowers other South Florida not-for-profit organizations to assist people in need and improve their lives. Feeding South Florida does this by providing food and other grocery products; and by educating and engaging our community to fight hunger and poverty. Through a local network of more than 800 other not-for-profit organizations, Feeding South Florida strives to serve children, the elderly, the mentally and physically challenged, veterans and the working poor with compassion and integrity. Feeding South Florida is a member of Feeding America, the nation’s leading domestic hunger-relief charity. Over 29 million pounds of food are distributed within the community by Feeding South Florida each year. Feeding South Florida’s headquarters is located at 2501 SW 32 Terrace, Pembroke Park, FL, 33023. For more information, please call (954) 518-1818 or visit www.feedingsouthflorida.org.

Halloween at Bâoli-Vita 10/31/11

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Halloween at Bâoli-Vita
Monday, October 31, 9:00pm – 3:00am
Bâoli-Vita Restaurant & Lounge
1906 Collins Avenue
Miami Beach, FL
305.674.8822
www.baoli-group.com

Calling all those who share this night, a chance to dress up and give folks a fright…

Join us at Bâoli-Vita on Halloween evening for a mysterious and magical night!

RA Sushi in South Miami raises funds for National Breast Cancer Foundation in October

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In support of Breast Cancer Awareness Month in October, RA Sushi in South Miami will be offering a wine and sushi special to benefit the National Breast Cancer Foundation® (NBCF). From Saturday, Oct. 1 to Monday, Oct. 31, RA Sushi will donate 100 percent of the profits from the sale of the ONEHOPE Wine and Pink Roll combination to the Foundation.

The combo includes a glass of ONEHOPE California Chardonnay and the Pink Roll, which features shrimp, kani kama crab mix and sriracha combined with lettuce, avocado and cucumber wrapped in pink soy paper and served with a pink ribbon of strawberry sauce.
The ONEHOPE Wine and Pink Roll special will be offered for $15 at RA Sushi at 5829 SW 73rd St. in South Miami as well as the other 24 RA Sushi locations nationwide.
The NBCF’s mission is to save lives through early cancer detection and to provide mammograms to those in need. ONEHOPE is a California wine company that donates half of its profits to a variety of causes, including the fight against breast cancer. ONEHOPE Wine’s award-winning portfolio is produced and bottled by Rob Mondavi Jr. in Napa, Calif.

“We are honored to partner with the National Breast Cancer Foundation® so they can achieve their mission of providing early detection programs for those in need,” said Scott Kilpatrick, co-founder and vice president of RA Sushi.

About RA Sushi
RA Sushi Bar Restaurant, an upbeat, unconventional sushi bar, opened its first location in Scottsdale, Ariz. in October 1997. RA is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served to order along with outstanding Japanese fusion cuisine in a fun, lively environment. The result is a place that is both unpretentious and fashionable.

RA Sushi in South Miami is located at 5829 SW 73rd St. in Miami, FL 33143. Lunch is served from 11 a.m. to 3 p.m. daily. Dinner is served until 11 p.m. Monday through Wednesday, and until midnight Thursday through Sunday. The bar is open until 1 a.m. or later. Happy Hour food and beverage specials are offered Monday through Saturday, 3 to 7 p.m. RA Sushi’s Flying Fish Lounge is the perfect place to catch some fresh fish and drink specials. On Sunday nights from 8 p.m. to midnight, RA-goers visiting the Flying Fish Lounge will find specials on sushi and drinks.

RA has 25 locations across the country. Enjoy RA Sushi in Arizona (Ahwatukee, Mesa, North Scottsdale, South Scottsdale, Tempe and Tucson); California (Chino Hills, Corona, Huntington Beach, San Diego, Torrance and Tustin); Florida (Palm Beach Gardens, Pembroke Pines and South Miami); Georgia (Atlanta); Illinois (Chicago, Glenview and Lombard); Kansas (Leawood); Maryland (Baltimore); Nevada (Las Vegas); and Texas (two Houston locations and Plano). Look for RA on Facebook, MySpace and Twitter, and check-in at RA Sushi on Foursquare. For more information visit RA online at www.RAsushi.com.

About the National Breast Cancer Foundation®
Recognized as one of the leading breast cancer organizations in the world, NBCF’s mission is to save lives through early detection and to provide mammograms for those in need. NBCF provides Help for Today…Hope For Tomorrow® through its National Mammography Program, Early Detection Plan®, MyNBCF online social community, and breast cancer research programs. For more information, visit www.nbcf.org.

About ONEHOPE
ONEHOPE Wine is a California wine company that donates 50 percent of its profits to the ONEHOPE Foundation. The ONEHOPE Foundation supports many causes and charities including: breast cancer awareness (National Breast Cancer Foundation), AIDS research and services (AIDS/LifeCycle), Autism research and services (ACT Today!), preservation and protection of US forests (American Forest Foundation), support for the families of fallen US soldiers (Snowball Express), and children’s hospitals (Children’s Miracle Network).

Tacos Tequila and Tatas Tuesdays at Rocco’s Tacos and Tequila Bar Benefiting Susan G. Komen

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Tacos Tequila and Tatas Tuesdays at Rocco’s Tacos and Tequila Bar Benefiting Susan G. Komen
5250 Town Center Circle
Boca Raton, FL
561.416.2131

224 Clematis Street
West Palm Beach, FL‎
561.650.1001‎

1313 East Las Olas Boulevard
Fort Lauderdale, FL
954.524.9550

The entire month of October, all three locations of Rocco’s Tacos & Tequila Bar will be donating a percentage of their famed Taco & Tequila Tuesdays’ sales to breast cancer research via Susan G. Komen. The event will appropriately be called, “TACOS, TEQUILA & TATAS TUESDAYS”. For $14.99 per person, guests can chow down on all-you-can-eat tacos including Rocco’s signature chicken, pork, steak, beef, mushroom, shrimp or mahi tacos, each outfitted with all the fixings. The special is available every Tuesday from open to close and drinks specials start at 7 pm including $5 tequila drinks & shots, $15 margarita pitchers, $3 Mexican beers & $6 ultimate vodka drinks.

In hopes of generating additional contributions, anytime Rocco is on the bar pouring free Patron shots in October, he’ll be collecting donations. You can catch him in his custom-made breast cancer awareness pink patent leather shoes at all three locations. Follow him on his Facebook fanpage to find out where he’ll be at www.Facebook.com/RoccosTacos.

Rocco’s Tacos & Tequila Bar: Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full sensory Mexican dining experience complete with live mariachi bands and free tequila pourings. Sample from over 225 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside or enjoy a traditional Mexican dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s “welcome to my house” attitude and contagious energy entices locals to return again and again for conversation, great food and friendly service. Coming soon: Palm Beach Gardens! www.RoccosTacos.com

Best Of Dine Out Lauderdale kicks off on October 1, 2011

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The six-week celebration of chefs and cuisines that is Dine Out Lauderdale kicks off on October 1st
For more information on Dine Out Lauderdale visit www.Sunny.org/DineOut.

Stephen Starr’s Steak 954 – After three years on the beach, 2011 marks the first time that Steak 954 is participating in Dine Out. Since they’re also one of the restaurants with the highest price point, it’s one of the best deals and a no-brainer. Chef de Cuisine Jason Smith is offering a variety of signature dishes from Miso Glazed Black Cod to Skirt Steak with fingerling potatoes, sautéed spinach and cipollini jus, while Pastry Chef Sarah Magoon makes it a tough choice for dessert between the Cheese Cake Brulee and her famous Banana Gateau. Valid Sunday-Thursday Oct 1 – Nov 10. Not valid during Boat Show Oct 27-31. 401 N. Fort Lauderdale Beach Blvd, Fort Lauderdale, FL | 954.414.8333 | www.steak954.com

SAIA – This new Southeast Asia inspired sushi-heavy eatery is quickly proving to be a favorite for locals, due in part to the fact that the open-air kitchen is helmed by Chef Subin, formerly of the Delano. SAIA offers five courses rather than the required three with standout selections including their Ocean Blue Roll (avocado, boursin cheese, crab stick, tempura fried) and the Miso Scallops (lime & sea salt crusted, Japanese yam, scallion, honey-miso). Valid Sunday-Thursday Oct 1 – Nov 10. Not valid during Boat Show Oct 27-31. 999 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 | 954.302.5252 | www.SAIAsushi.com

China Grill Hilton Fort Lauderdale Marina – We know you’re familiar with their Miami outpost but if you haven’t visited their waterfront Fort Lauderdale location, now is your chance. Their Dine Out menu offers a bit of everything from the famous Crackling Calamari Salad to their Barbequed Salmon, Sake Marinated Drunken Chicken and the Sweet Soy Marinated Skirt Steak, and of course accompaniments including Wasabi Mashed Potatoes and Five Vegetable Fried Rice. The amount of dishes ordered is dependent on the total guests, so bring friends to nosh on the full spectrum of offerings but even if you dine as a couple it’s guaranteed nobody goes home hungry. Valid Sunday-Thursday Oct 1 – Nov 10. Not valid during Boat Show Oct 27-31. 1881 SE 17th Street, Fort Lauderdale, FL 33316 | 954.759.9950 | www.chinagrillmgt.com

Haven and Rod Pratt Present A Dish A Cocktail And A Song By Lisa Shaw 9/26/11

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Haven and Rod Pratt Present A Dish…A Cocktail…And A Song By Lisa Shaw
Monday, September 26, 2011 Dinner seating begins at 8:30 p.m. Musical performances begin at 10 p.m. and 12:30 a.m.
Haven
1237 Lincoln Road
Miami Beach, FL 33139
www.havenlounge.com

Luxe gastro-lounge & producer extraordinaire to bring the vaunted singing—and culinary— talents of the sultry songstress to South Beach

Salted Music recording artist Lisa Shaw and futuristic gastro-lounge Haven are partnering with producer Rod Pratt to bring an artistic/culinary/one-of a kind experience to South Beach. The soulful vocalist will, for the first time, unveil her passion for cooking and merge it with her other passion—the one that has provided her with international fame—for an intimate evening of delicious food and sumptuous singing, Lisa Shaw-style.

The songstress has created a special menu of food and cocktails for her lucky guests, which will be prepared by executive chef Todd Erickson and senior mixologist Issac Grillo.

A first of its kind, A Dish…A Cocktail…and A Song by Lisa Shaw is set to be a memorable dining and performance experience. Reservations are encouraged and subject to availability.

Haven Lounge ben@havenlounge.com 305.987.8885

Promotiional Trailer: http://youtu.be/85uDuOjdVKc

Event Link: https://www.facebook.com/event.php?eid=197606710312325

Wine & Hors d’Oeuvres at Escopazzo with Dine Magazine 9/13/11

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Wine & Hors d’Oeuvres at Escopazzo with Dine Magazine
9/13/11, 6:00-8:00 pm
Escopazzo
1311 Washington Ave, Miami Beach
More Info

Join Dine Magazine for wine & hors d’oeuvres at Escopazzo in Miami Beach. Escopazzo — voted One of the Ten Most Important Miami Restaurants of the Decade by Miami New Times — brings contemporary and creative Italian dishes to South Beach. Chef and owner Gian Carla Bodani has been creating magic in her kitchen since 1993, and uses only organic and all-natural ingredients.

We will be featuring wines from the historic, cattle region of Italy called Maremma — ideal for this venue, as they are in perfect harmony with Escopazzo’s organic philosophy. Guests will enjoy 1 complimentary glass of wine — Montelvini Prosecco, Montelvini Pinot Grigio or Tenuta casteani, Sessanta ’07 (Super Tuscan) — and a selection of complimentary hors d’oeuvres. Special thanks to International Boutique Wines for sponsoring this event.

Cost: $10 in advance or $15 at the door. This includes 1 glass of wine and a selection of complimentary hors d’oeuvres like: Marinated zucchini, mint and goat cheese bruschetta; Grilled eggplant and smoked scamorza skewers; Cool tomato liquid napoleon with pesto and burrata; Mushroom, Fontina and truffle oil infused puff pastry lasagnetta.

Buy your tickets today: http://southflorida.dinemag.net/events/join-dine-for-wine-and-hors-doeuvres-at-escopazzo/

Weekly Specials September to December 2011

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Weekly Specials
September to December, 5 pm to 10 pm
bin no. 18
1800 Biscayne boulevard #107
Miami, Fl 33132
More Info

Mules Monday
$6 Bowls Mediterranean Colossal Mussels Choose any style, served with Ciabatta Garlic Toasted Bread

Half Off Tuesdays
50% OFF Wine List Savor most of our Juice by the bottle from $11 to $24 Niceeeee!

Wednesdays Bubbly Girls Night Out
Since the beginning of modern times Champagne has been Girl’s best friend, after Diamonds (of Course).

Your Host du Jour, Rudy Marquez invites you to celebrate this romance this and every Wednesday, bring your entourage and enjoy Free Champagne @bin no. 18 from 7pm to 9pm.

Taste our electric Roadside Italian Cuisine by Chef Alfredo Patino while sipping on delicious bubbles with your favorite girl friends.

RSVP highly recommended at www.bin18miami.com

Chat Chow TV 1st Chow Down Dinner with South African Chef Micah Edelstein of neMesis Urban Bistro 9/18/11

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Chat Chow TV to Host 1st “Chow Down Dinner” with South African Chef Micah Edelstein of neMesis Urban Bistro
Sunday, September 18, 2011 at 5:00 p.m.
neMesis Urban Bistro
Legalart Building
1035 N. Miami Avenue
Miami, FL 33136

Chat Chow TV, the video podcast that goes behind the scenes with South Florida’s celebrated chefs, restaurateurs and mixologists, will host its first “Chow Down Dinner” with South African Chef Micah Edelstein of neMesis Urban Bistro.
One part social event, one part private feast, the multi-course menu will give guests a sneak peak of Micah’s latest exotic dishes.

Chat Chow TV Crew: Creator Gio Gutierrez, Host Lauren Bernat and Producer Emely Jimenez; and neMesis Urban Bistro Chef Micah Edelstein

COST: $63.50 per person (includes tax and tip and selected alcoholic beverages)
To purchase tickets, click on: www.chatchow.tv/chow-down-dinner OR chatchowtv.eventbrite.com
For more information call: 305-582-5362

Launched in April 2011, Chat Chow TV is a mouth-watering new video podcast that goes behind the scenes with the chefs, owners and mixologists of South Florida’s celebrated food industry. Hosted by Lauren Bernat, the viral Wii Fit Girl sensation, the show consists of 6-10 minute episodes highlighting Miami’s favorite food personalities.

Casual Thursday at Escopazzo 9/15/11

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Casual Thursday at Escopazzo
September 15, 2011, 7:00 pm – 10:30pm
Escopazzo Organic Italian Restaurant
1311 Washington Ave.
Miami Beach, Fl 331
www.escopazzo.com

Join us Every Thursday for a causal night in our “Cozy courtyard wine room” with Small Plates and Wine.

OYE Cuban Grill Offers 25% Discount to South Florida Students 8/22/11

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OYE Cuban Grill Offers 25% Discount to South Florida Students
August 22, 2-5PM
OYE Cuban Grill
11327 South Dixie Highway
Miami, FL 33156
www.oyecubangrill.com

OYE Cuban Grill, Miami’s first and only fast-casual Cuban eatery is kicking off the school year by offering 25% off any menu item to students with a valid school ID. Starting August 22nd Monday-Friday from 2pm to 5pm, OYE is satisfying kids after school hunger with mouth-watering Cuban dishes that are made-to-order and prepared fresh daily. OYE has an extensive selection of afternoon snacks to munch on including Croqueta Preparada, The OYE Wrap with juicy churrasco and sweet plantains or a baked empanada with picadillo or chicken. Offering express check-out for kids on the go or tableside service with free Wi-Fi, so students can sit back, eat a snack and get their homework done.

Begins August 22
Monday-Friday
2:00pm-5:00pm

At the forefront of culinary trends, OYE Cuban Grill is pioneering fast-casual upscale dining in South Florida by reinventing Latin cooking. Conceptualized by father and son partners Hector and Ian Gutierrez and their vision of establishing the American dream in Miami, OYE Cuban Grill offers the highest quality ingredients, maintaining health and flavor. The recently opened restaurant brings Cuban fare to the masses with a menu that offers Cuban classics with a more familiar American twist. OYE is set in a sleek 3,000-square-foot space designed to mimic Old World elegance where patrons are able to order at the express lane or enjoy table service in the open-air dining room or on the lush terrace. The vintage-inspired menu unites classic Cuban plates with innovative preparation techniques including Bistec Empanizado a la Milensesa with criollo, bolo ham and melted cheese; Croquetas stuffed with beef, ham, or chorizo; The OYE Wrap with grilled churrasco, sautéed onions, mozzarella cheese, sweet plantains, and cabbage; and the OYE Burger made of 7 ounces of ground beef and chorizo topped with fried potato strings. OYE Cuban Grill is located in the Suniland Strip Mall at 11327 South Dixie Highway, Pinecrest |The restaurant is open for breakfast, lunch and dinner |Monday – Thursday 7AM – 10:30PM, Friday- Saturday 7AM-12AM, and Sunday 7AM-9PM |786.249.4001 | www.oyecubangrill.com

Ability Explosion Sneak Peek Of Lights Out Miami At City Hall The Restaurant 8/24/11

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Lights Out Miami dinner Benefiting Ability Explosion
Wednesday, August 24, 2011
City Hall
Wednesday, August 24, 2011 at 7:00 p.m.
2004 Biscayne Boulevard
downtown Miami.

Specially priced at $85 per person, inclusive of tax and gratuity To purchase tickets, call Irene at (305) 389-0009 or irene@abilityexplosion.org. Limited seating, reservations required.

Owner Steve Haas of City Hall – The Restaurant, the new bustling eatery on Biscayne Boulevard has partnered with Lights Out Miami to host a night of dining in the dark. Without sight, diners will rely on their other senses to blindly experience the delicious American brasserie style cuisine of executive chef Tom Azar. To make things even more exciting for guests, City Hall’s wait staff will be outfitted with night-vision goggles to help guide diners through the experience.

The evening will benefit the non-profit organization, Ability Explosion, which is dedicated to raising awareness and bettering the lives of individuals with disabilities.

Lights Out Miami will take place on Thursday, October 20, 2011 at more than 100 local restaurants, that will offer multiple course wine paired dinners in the dark. For those who can’t wait until October, City Hall – The Restaurant is giving everyone a preview of the event on Wednesday, August 24, 2011.

Guests will enjoy cocktails and hors d’ oeuvres upon arrival and once seated at their dinner table, they will be blindfolded while served a three course, wine-paired mystery dinner. Those who have the savviest taste buds will be awarded a special prize.

Photographs of Tasting Extravaganza of Segafredo’s Newest Drinks on 8/15/11

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Tasting Extravaganza of Segafredo’s Newest Drinks on Monday, August 15, 2011.  Oh my gosh I love Segafred0’s on Lincoln Road newest drinks they were amazing.  The introduced 6 nw new drinks: Coconut Martini, Or-G Martini, Brazilian Martini, Choco-Nutella Martini, Pisco Peach Martini and Caprese Swirl.I have to say out of the sixI had three favorites: Choco=-Nutella Martini, who would not love a martini made with liquefied Nutella, Pisco Peach Martini, I love spicy and this martini has 5 drops of Tabasco so Yummy, and to my surprise the Caprese Swirl, with the Basil, Strawberry, Balsamic Vinegar and Vanilla Ice Cream, it was amazing, not to sweet and really great.

{Please feel free to download and share.}

Video by Segafredo via Miamification:
[tubepress video=”Rv7FozMslEg”]

A Taste Of Heaven 8/18/11

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A Taste Of Heaven
August 18, 6:00 cocktails and hors d’oeuvres, 8:00 Dinner
Novecento
1414 Brickell
Miami, FL

$30 Online – $35 (At the Door) cocktails & hors d’oeuvres
$60 Online – $65 (At the Door) includes dinner
For Online Tickets, Please click “Donate Now” Button and specify Amount

Silent Auction

Free Parking for on-line registration and while parking passes last!

Thank you for supporting Heaven On Earth Foundation, a 501©3 not-for-profit
Organization dedicated to helping survivors of domestic violence and sexual abuse

www.HeavenOnEarthFoundation.org

Join us for a night of cocktails, hors d’oeuvres, dinner and a silent auction at Novecento on August 18 to benefit Heaven On Earth Foundation. Cocktails and hors d’oeuvres will be served at 6 p.m. Dinner will follow at 8 p.m. Novecento is located at 1414 Brickell Ave. in Miami.

Tickets for cocktails and hors d’oeuvres are $30 online and $35 at the door. Tickets including dinner are $60 online and $65 at the door. We will also hold a silent auction. If you purchase your tickets online, you’ll receive a free parking pass, while supplies last.

Thank you for supporting Heaven On Earth Foundation, a 501©3 not-for-profit organization dedicated to helping survivors of domestic violence and sexual abuse.

Oceanaire Chef Features Special Menu In Honor Of Jamaican Independence Day 8/6/11

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Oceanaire Chef Pays Homage To Jamaican Roots By Featuring Special Menu In Honor Of Jamaican Independence Day
Saturday, August 6th from 5 p.m. to11 p.m
The Oceanaire Seafood Room
900 South Miami Avenue, Suite 111
Mary Brickell Village in Miami

Executive Chef Kareem Anguin of The Oceanaire Seafood Room in Mary Brickell Village will pay homage to his Jamaican roots by featuring Jamaican inspired delicacies on Saturday, August 6th in honor of Jamaica’s Independence Day.

In addition to Oceanaire’s regular dinner menu, specialty items include appetizers such as grilled pineapple and mixed green salad with sour orange vinaigrette, pecans and goat cheese; red stripe steamed P.E.I mussels with scotch bonnet, thyme and Nueske bacon; Island cracked conch fritters with avocado, island slaw and spicy Yuzu Aioli. Entrees include grilled jerked Panamanian black grouper with mango-fig chutney, citrus sweet potatoes and pineapple glaze; pan seared New Bedford sea scallops “Land & Sea” with braised short ribs and pumpkin risotto; and whole fried Key West yellowtail snapper “Escovitch” with scotch bonnet tomato sauce, onions, carrots, rice and peas.

At just thirty years old and hailing from Jamaica, Chef Kareem is the second youngest Executive Chef/Operating Partner in the Oceanaire chain. Kareem brings his Caribbean influences to all of his Oceanaire culinary creations including his braised oxtail, short ribs with wasabi mash, lobster risotto, citrus sweet potato, shrimp and grits, and tempura Alaskan-King crab. Humble and un-assuming, Anguin loves to work with teens teaching them how food preparation can be used to inspire creativity and passion. Most days, he can be found at The Oceanaire doing what he likes to do best, cook, for hungry patrons.

Reservations are recommended, so please call 305-372-8862 (TUNA)
www.theoceanaire.com

Locust Projects presents Food and Film at Michael’s Genuine Food and Drink 8/22/11

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Locust Projects presents Food & Film at Michael’s Genuine Food and Drink
Monday, August 22, 6:30pm
Michael’s Genuine Food & Drink
130 NE 40th Street
Miami

Locust Projects is proud to present: An exciting program with the Borscht Film Festival.
Enjoy food and wine by Michael’s Genuine Food and Drink.
Together with a screening of short, independent films.
Meet the artists. Fun will be had by all!

$90 per person. Space is limited.
Please RSVP locustprojects@yahoo.com

Farewell 31 Days of German Riesling German Dinner and Riesling Wine Pairing 7/28/11

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SWIRL 101: Eat & Drink Just Like the Germans Do
July 28
The Blue Piano
4600 NE 2nd Avenue
Miami, Florida 33137

Say Buh-Bye! to “31 Days of German Riesling.”
Next week’s “Swirl 101” feature is a departure from the format you all have become accustomed to. This is a bit more of a celebratory event…

What better way to bid Deutschland’s Noble Grape farewell than by hosting a bonified GERMAN-inspired menu and wine pairing. A tad more lavish than the normal samplings, Chef Cesar will be recreating German classics “a la Blue Piano” that feature a 4-course dinner paired with 6, maybe 7, wines carefully selected by the Wine Lass herself.

Menu:
Course 1: Goose Schmaltz, Homemade Bekos, Snipped Chives, Smoked Schinken, Pickled Veggies, Good Ole Country Bread
Course 2: Potato Wrapped Wursts, Slow Cooked Red Cabbage, Spicy Mustard
Course 3: Crackly Pork Belly, Bacon Brussels Sprouts, Potato Parmentier, Sweet ‘n Sour Apples & Onions
Dessert: Assorted Sweet Stuffs

What can we say? We love us some Germans. Let the riesling flow! Dinner starts at a Miamian 7:30pm. Be there in your finest lederhosen, drindls or just a pair of Birkenstocks.

And how much will this cost me? Why $45 a person, plus tax and gratuity. Just one thing, please call us to rsvp, 305.576.7919 or email us. Space is limited to 30 people and filling up quickly.

Mexican Culinary Evening Under The Stars: Perfect Date Night 7/21/11

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Thursday, July 21, 6 p.m. to 7 p.m.
Cantina Beach at The Ritz-Carlton, Key Biscayne
455 Grand Bay Drive
Key Biscayne, Florida

Cocktail Reception, Authentic Cuisine, Decanting (& Tasting!)
A Limited Edition Tequila Created For Cantina Beach
Caps Ritz-Carlton, Key Biscayne’s 10th Anniversary Celebration
Just $75 per person, limited to 50 people

Cocktail reception with complimentary made-to-order guacamole and tasting of the limited-edition Double-Barrel Reposado crafted for Cantina Beach
7 p.m. to 10 p.m.: Dinner
(An intimate affair, limited to just 50 people)

Cost: Spectacular three-course dinner: $75 per person with tequila pairing
$55 per person without tequila pairing, plus tax and gratuity
A la carte menu also available.

An evening of spectacular Coastal Mexican cuisine as Chef Andres Parlange presents an authentic, three-course menu from his Chiapas homeland while South Florida’s only Tequilier (tequila specialist trained in Mexico’s Agave-growing regions) Heriberto Ovideo unveils the Double Barrel Reposado crafted for Cantina Beach and pairs carefully chosen tequilas with each course alongside Casa Herradura tequila experts. Ovideo remains the authoritative voice on more than 85 premium tequilas carried at Cantina Beach, the largest 100 percent Agave tequila collection in Miami. The evening’s guests will enjoy freshly made guacamole and taste the rare, specially crafted tequila that goes for $450 a bottle at an oceanfront reception preceding dinner. It’s a beautiful, one-of-a-kind date night that’s reasonably priced at just $75 per person.

Three-Course Menu
Presented By Chef De Cuisine Andres Parlange
Chipotle rubbed Tuna Tartare with Citrus Grapefruit, Avocado and
Poblano Vinaigrette; Queso Fundido in Tomatillo Salsa (to share)
Duo of Grilled Lobster and Chicken in Oaxacan Mole

Mayan Chocolate Mousse, Guava Tequila Coulis
The Story Behind The Special Ritz-Carlton Tequila:
Only 240 of these exquisite bottles are in existence and will be unveiled, offered as tastings and available by the bottle ($450) or 2-ounce glass ($32) the night of the dinner, July 21.

Tequilier Heriberto Ovideo traveled to Amatitán, Mexico, believed to be the birthplace of Tequila, to nurture and select specially crafted double-barrel reposado Tequila from the House of Herradura distillery that would be reserved for The Ritz-Carlton Key Biscayne, Miami. The process began in 2010 with 100 percent blue Weber Agave tequila “resting” in toasted oak barrels for 11 months before maturing in a second hand-made barrel. Finally in April 2011, Ovideo journeyed to the distillery to taste and choose the best of three barrels awaiting his arrival. The preferred barrel captured smooth, light, earthy flavors and was hand-bottled at Casa Herradura.

In Sense Miami culminates their 2nd anniversary celebration with a whopper of a burger By Betty Alvarez

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In Sense Miami Social Media Management celebrated their 2nd year anniversary and also their incorporation at 80z Burger Bar. Other than networking, guests had the opportunity to have a welcome drink with other drink and Happy hour menu specials.

However, the big thrill of the night was the gigantic burger that served as the “anniversary cake” Nobody ever seen such a huge burger and it was the talk of the event. 8oz burger bar introduced the burger challenge to guests and even passed out pamphlets indicating the rules of this challenge. This challenge should be on Man vs Food, it is the perfect item. The burgas was cut with a saw. That is how enormous it was.

All in all, guests enjoyed themselves with great networking and great burgers.

For more information on In Sense Miami please visit www.insensemiami.com

Photographs by Betty Alvarez copyright 2011

Cadillac Ranch celebrated their Grand Opening with success galore by Betty Alvarez

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On July 7, Cadillac Ranch opened the doors to the public with much celebration. A VIP party was held earlier in the afternoon and the restaurant opened its door in the early evening to the public. Cadillac Ranch’s focus is on bringing authentic, All-American cuisine to its customers in a fun, dynamic environment. All patrons enjoyed a Rock N’ Roll-inspired atmosphere, with plenty of room for friends, music, and dancing.

The menu at Cadillac Ranch is diverse, with offerings ranging from homemade meatloaf to pasta dishes. With its average size of 10,000 square feet, Cadillac Ranch is perfect for catered events such as wedding receptions, corporate events, or any other private party.

Classic Rock, Modern Rock, and more was playing through Cadillac Ranch’s state of the art sound system, with multiple large-screen televisions throughout the spacious floor plan. A bull ride competition was also underway with all proceeds going to Autism Speaks. For more information on Autism Speaks please visit www.autismspeaks.org

Cadillac Ranch is located in the Palms at Town and Country around Kendall Drive & 117th Street. For more information please visit www.cadillacranchkendall.com or call (305) 279-3700.

Photographs by Betty Alvarez Copyright 2011

Yelp Eats 2011 7/11-17/11

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For the third year in a row Yelp Miami is hosting Yelp Eats! A dozen of Miami’s restaurants are participating and offering 50% off on nine items each.
Yelp Eats runs from Monday, July 11th – Sunday, July 17th.

More Information.

Build your own three-course meal from select appetizers, entrées and desserts, or mix and match from the regular and special menus for an even fuller tasting experience.

Yelp is here to help you pay like a pauper and feast like a king.

# Morgans http://www.yelp.com/biz/morgans-restaurant-miami
# TiramesU http://www.yelp.com/biz/tiramesu-miami-beach
# Xixón http://www.yelp.com/biz/xixon-miami
# Pied a Terre http://www.yelp.com/biz/pied-a-terre-miami-beach
# Cha Cha Rooster at Lords South Beach http://www.yelp.com/biz/cha-cha-rooster-miami-beach
# Maitardi http://www.yelp.com/biz/maitardi-miami-3
# Eden http://www.yelp.com/biz/eden-miami-beach
# Wok Town http://www.yelp.com/biz/wok-town-miami
# Haven South Beach http://www.yelp.com/biz/haven-miami-beach
# Catharsis restaurant+lounge http://www.yelp.com/biz/catharsis-restaurant-and-lounge-miami
# Jimmy’z Kitchen Wynwood http://www.yelp.com/biz/jimmyz-kitchen-wynwood-miami
# Cafe Sambal http://www.yelp.com/biz/cafe-sambal-miami

Join Dine for Wine and Hors d’Oeuvres at Emilio’s Trattoria 6/28/11

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Join Dine for Wine & Hors d’Oeuvres at Emilio’s Trattoria
6/28/2011, 6:00-8:00 pm
Emilio’s Trattoria
1088 Kane Concourse
Bay Harbor Islands, FL 33154
http://bit.ly/emilios

Dine Magazine has teamed up with Emilio DiCarlo to introduce you to Emilio’s Trattoria, and see Emilio in his new home. Join us for an evening of sumptuous food and good company in an exquisite location. Located in Bay Harbor Islands, the team who previously owned Cafe Ragazzi, opened up Emilio’s just a few months ago. With an attentive staff, a charming setting and Italian cuisine that will have you at first bite, we’re really looking forward to introducing you to this hidden gem.

Cost of this event is $10 in advance or $15 at the door. This includes 1 glass of wine and a selection of complimentary hors d’oeuvres like Bruschetta, Polpetta di carne (meatballs), Calamari Fritti con zucchini and more. Buy your tickets online at: http://bit.ly/emilios

Burger and Beer Joint South Beach celebrates 4th of July 7/3-4/11

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Burger & Beer Joint
1766 Bay Road
South Beach
305.672.3287
www.burgernbeerjoint.com

Popular South Beach resto-bar, Burger & Beer Joint, celebrates Independence Day with menu specials and hot rods beginning Sunday, July 3rd through Monday, July 4th. Guests in attendance can enjoy “Starter Promos” such as a 10-piece Country Fried Chicken platter with a side of honey ($10); a 10-piece BBQ Wing Basket with a side of blue cheese and celery ($10) or a hearty Red Bean Soup with beef and ciabatta bread toasts ($6). Entrée options include a gooey BBQ Pulled Pork Grilled Cheese sandwich made with Texas Toast Bread, arugula, grilled onions, jalapeño jack cheese and served with a side of coleslaw and mac ‘n’ cheese ($16) and a Chimichurri Steak Sandwich made with ciabatta bread, an 8 oz skirt steak, spinach, fried egg and served with french fries. With the purchase of either sandwich special, guests will receive a complimentary glass of Sam Adams draft beer.

In addition, automobile aficionados can partake in B&B’s monthly daytime cruise in and car show “Overdrive Sundays” party starting at noon. Guests will have the opportunity to show off their classic cars, cruisers, hot rods or bikes at the restaurant for a chance to win the “People’s Choice Award” (based on votes). All “Overdrive” participants receive 25% off their entire bill. Space is limited and registering in advance is encouraged.

Mexican Culinary Evening Under The Stars Ritz-Carlton Key Biscayne 10th Anniversary Celebration 7/21/11

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Thursday, July 21
6 p.m. to 7 p.m.: Cocktail reception with complimentary made-to-order guacamole and tasting of the limited-edition Double-Barrel Reposado crafted for Cantina Beach
7 p.m. to 10 p.m.: Dinner
(An intimate affair, limited to just 50 people)
The Ritz-Carlton, Key Biscayne

Spectacular three-course dinner: $75 per person with tequila pairing
$55 per person without tequila pairing, plus tax and gratuity
A la carte menu also available.
RESERVATIONS: Required by phoning 305.365.4286.

Three-Course Menu Presented By Chef De Cuisine Andres Parlange
Chipotle rubbed Tuna Tartare with Citrus Grapefruit, Avocado and
Poblano Vinaigrette; Queso Fundido in Tomatillo Salsa (to share)
***
Duo of Grilled Lobster and Chicken in Oaxacan Mole
***
Mayan Chocolate Mousse, Guava Tequila Coulis

An evening of spectacular Coastal Mexican cuisine as Chef Andres Parlange presents an authentic, three-course menu from his Chiapas homeland while South Florida’s only Tequilier (tequila specialist trained in Mexico’s Agave-growing regions) Heriberto Ovideo unveils the Double Barrel Reposado crafted for Cantina Beach and pairs carefully chosen tequilas with each course alongside Casa Herradura tequila experts. Ovideo remains the authoritative voice on more than 85 premium tequilas carried at Cantina Beach, the largest 100 percent Agave tequila collection in Miami. The evening’s guests will enjoy freshly made guacamole and taste the rare, specially crafted tequila that goes for $450 a bottle at an oceanfront reception preceding dinner. It’s a beautiful, one-of-a-kind date night that’s reasonably priced at just $75 per person.

The Story Behind The Special Ritz-Carlton Tequila:
Only 240 of these exquisite bottles are in existence and will be unveiled, offered as tastings and available by the bottle ($450) or 2-ounce glass ($32) the night of the dinner, July 21.
Tequilier Heriberto Ovideo traveled to Amatitán, Mexico, believed to be the birthplace of Tequila, to nurture and select specially crafted double-barrel reposado Tequila from the House of Herradura distillery that would be reserved for The Ritz-Carlton Key Biscayne, Miami. The process began in 2010 with 100 percent blue Weber Agave tequila “resting” in toasted oak barrels for 11 months before maturing in a second hand-made barrel. Finally in April 2011, Ovideo journeyed to the distillery to taste and choose the best of three barrels awaiting his arrival. The preferred barrel captured smooth, light, earthy flavors and was hand-bottled at Casa Herradura.

RA Sushi in South Miami Honors International Sushi Day with Complimentary Tootsy Maki 6/18/11

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RA Sushi Honors International Sushi Day with Complimentary Tootsy Maki
Informal Holiday Now Listed in Reference Book, Chase’s Calendar of Events

On June 18, 2011, RA Sushi in South Miami is celebrating International Sushi Day, an informal holiday created to encourage sushi lovers around the world to eat more sushi. In honor of this special day, anyone who “likes” RA Sushi in South Miami on Facebook can print a special offer good for one complimentary Tootsy Maki.

To make this holiday even more official, RA Sushi has declared June 18 as International Sushi Day in the 2011 Chase’s Calendar of Events, the most comprehensive and authoritative reference book available on special events, worldwide holidays, civic observations, and more.

The complimentary Tootsy Maki certificate must be printed and redeemed between 11 a.m. and 7 p.m. on Saturday, June 18, International Sushi Day. It is valid at RA Sushi in South Miami (5829 SW 73rd St., Miami, FL.; 305.341.0092).

Tootsy Maki is one of RA Sushi’s most popular rolls containing kani kama crab mix, shrimp and cucumber, rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce. The certificate can be printed on June 18 and is good for that day only, from 11 a.m. to 7 p.m. Visit RA Sushi in South Miami’s Facebook page on International Sushi Day at http://www.facebook.com/RAsushiSouthMiami.

Sushi’s presentation has evolved over the years, when it began as a means of preserving raw fish in Southeast Asia and eventually became a form of “fast food” sold from street vendors. Now a celebrated cuisine worldwide, sushi has become an art form, with each restaurant offering its own signature dishes of nigiri, sashimi, and maki. On International Sushi Day, sushi connoisseurs and sushi novices are encouraged to dine on their favorite RA Sushi dishes or explore the menu and try something new. All 25 RA Sushi Bar Restaurant locations nationwide will participate in International Sushi Day.

See the certificate for official rules and details. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.

4th of July in the Grove 7/4/11

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July 4th
Buffets servings from 12:00 pm – 3:00 pm and 6:00 pm – 9:00 pm
Mayfair Hotel & Spa
3000 Florida Avenue
Coconut Grove

A day filled with food, drinks, spa treatments, cabana rentals, access to rooftop pool and fireworks for under $20 at Mayfair Hotel in Coconut Grove.

Pricing/Details: Pool access and buffet are $18.95 per adult, $12.50 per child under 10

Buffet items:
Summer salads
Classic BBQ and sandwiches with corn on the cob and baked beans
Sorbet passed around pool

Cabana rentals start at $75
Spa treatments start at $10

Celebrate Father’s Day at Morton’s The Steakhouse 6/19/11

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This special is available only June 19 at all Miami Morton’s locations – Coral Gables, Miami/Brickell, North Miami Beach & Miami Beach.

www.mortons.com/locations

This year, treat Dad to the meal that all men love…a meal at Morton’s The Steakhouse. For all he’s done and will continue to do, say thanks with The Best Steak Anywhere. For only $69, diners can indulge in a special menu consisting of a choice of salad, or soup, entrée, side dish and dessert.

Entrée choices include:
· Filet Mignon, Double Cut, Bearnaise Sauce
· New York Strip Steak, Signature Cut
· Cajun Ribeye Steak
· Broiled Salmon Fillet, Beurre Blanc Sauce
· Chicken Christopher, Garlic Beurre Blanc Sauce
For dessert enjoy either Carrot Cake or The Legendary Hot Chocolate Cake.

Father’s Day at BRIO Tuscan Grille 6/19/11

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BRIO Tuscan Grille will open at The Village at Gulfstream Park and The Shops at Pembroke Gardens, Sunday, June 19th for a special Tuscan-inspired Father’s Day
The Shops at Pembroke Gardens
14576 SW 5th Street
Pembroke Pines, FL 33082
phone: (954) 431-1341

The Village at Gulfstream Park
600 Silks Run, Suite 1205
Hallandale Beach, FL 33009
Phone: (954) 362-1600

www.brioitalian.com

To celebrate Dads and Grads, BRIO is offering a $10 Bonus Gift for every $50 purchased in Gift Cards now through June 19. Bonus Gifts are valid June 27 through September 25, 2011.

BRIO Tuscan Grille restaurants located at The Village at Gulfstream Park and The Shops at Pembroke Gardens will open their doors early on Father’s Day, Sunday, June 19th. BRIO will open at 10 AM to welcome guests and offer families a special holiday brunch in honor of the man of the house.

BRIO Tuscan Grille will offer a special Tuscany-influenced Father’s Day Brunch menu with affordable selections ranging from $9.95 – $17.95. Additionally, the full dinner menu will be available all day.

BRIO’s Brunch will offer delicious fare such as Frittata Al Forno, prepared in the traditional style, with layers of eggs, angel hair pasta, crisp bacon, onions, spinach, artichokes and Fontina cheese; White Chocolate Raspberry French Toast, a delectable presentation featuringraspberry cream cheese-stuffed brioche, topped with a white chocolate drizzle, raspberry sauce and fresh raspberries; and Crab & Shrimp Crepes, with Fontina cheese, scrambled eggs, asparagus, Hollandaise and charred tomato and served with potatoes peperonata and fresh fruit.

The menu proceeds with additional best-loved brunch and lunch items like the Spinach & Mushroom Frittata, Grilled Salmon & Angel Hair, Citrus Chicken with Shrimp Scampi and Strawberry Balsamic Chicken Salad. Designed to complement the brunch culinary offerings, a refreshing drink menu is also available featuring the classic Italian BRIO Bellini or Mama’s Mimosa, served with Moletto Prosecco and fresh-squeezed orange juice.

Executive Chef Paula Dasilva Of 1500º At Eden Roc To Host Interactive Culinary Demonstration and Luncheon 6/18/11

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Saturday, June 18, noon – 2 p.m.
Biltmore Hotel
1200 Anastasia Avenue
Coral Gables (Granada Ballroom)

Executive chef Paula DaSilva of 1500º at Eden Roc, Miami Beach’s acclaimed new farm-to-table restaurant, will host an exciting Interactive Culinary Demonstration & Champagne De Castellane Brut Rosẻ Luncheon at the Biltmore Hotel.

Guests will sip Champagne while whipping up a splendid lunch at their tables, led by Chef DaSilva, who will show guests how to prepare fresh, locally sourced white water clams with chorizo and cilantro in an a delicious aji amarillo broth as well as perfectly seared beef tenderloin with sautéed spinach, stuffed onion gratin, and drizzled with a Cabernet sauce.

Tickets are priced at $52 per person for Cellar Club members, $65 per person for non-members and resort guests. Space is limited; reservations are required: call (305) 913-3203 or go online to: www.thecellarclub.com.

About 1500° at the Eden Roc Renaissance
1500º at Eden Roc is located at 4525 Collins Avenue on Miami Beach. Executive chef Paula DaSilva, formerly of Fort Lauderdale’s acclaimed 3030 Ocean and a finalist on Fox TV’s wildly-popular Hell’s Kitchen, brings to 1500° more than a decade’s worth of experience in the restaurant and hotel industry, excelling at rustic cookery as well as haute cuisine. The restaurant serves dinner nightly beginning at 6 p.m. Telephone: (305) 674-5594; www.1500degreesmiami.com. For resort information and reservations, please call 1-800-hotels1 or (305) 531-0000 or visit www.edenrocmiami.com.

Rotary Club of Miami Brickell Hat Party 5/31/11

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Rotary Club of Miami Brickell
Tuesday, May 31st, 2011, at 7:00PM
Rusty Pelican Restaurant
3201 Rickenbacker Cswy
Key Biscayne, FL 33149
miamibrickellrotary.org

Dinner (all included) $ 35.00
Cash bar

May 31st, 2011 Program
Our next meeting will be a special event:
Hat Party theme dinner, benefiting the Rotary International Foundation and the Safespace Foundation.
To make it a little bit more special, we will the induction of our new members.

Please feel free to extend this invitation to family and friends.

RA Sushi Presents Seventh Annual Nicky’s Week 5/29-6/1/11

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RA Sushi Presents Seventh Annual Nicky’s Week to be Held May 29 through June 4
RA Sushi in South Miami’s Nicky’s Week event line-up includes:
Sunday, May 29
Nicky’s Week Launch Party
8 p.m. to midnight
Event to celebrate no work the next day due to Memorial Day holiday. Party to coincide with the restaurant’s popular Sunday Flying Fish Lounge happy hour featuring food and drink specials all night. Special guest DJ will keep guests on their feet.

Saturday, June 4
Nicky’s Week Closing Party
7 p.m. to 10 p.m.
Live DJ. Food and drink specials. Raffle benefitting St. Jude will close and winners will be announced.

Proceeds from select menu items benefit St. Jude Children’s Research Hospital

RA Sushi in South Miami will host its seventh annual “Nicky’s Week” fundraiser Sunday, May 29 through Saturday, June 4 to benefit St. Jude Children’s Research Hospital®, the nation’s top children’s cancer research center. The Scottsdale-based restaurant and bar will donate 100 percent of the proceeds from the sale of a variety of menu items and beverages to St. Jude to help support the hospital’s lifesaving mission.

The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Tuna Tataki, Chicken Yakitori and select beverages.

All 25 RA Sushi locations in Arizona, California, Florida, Georgia, Illinois, Kansas, Maryland, Nevada and Texas will participate in the fundraiser. RA Sushi in South Miami is located at 5829 SW 73rd Street, Miami, FL.; 305.341.0092

In addition, guests who make a monetary donation to St. Jude on their check will receive a ticket to enter into RA Sushi in South Miami’s week-long raffle. Prizes include gift certificates to SEE Eyewear, bottle service at WALL South Beach, an overnight stay at legendary Hotel Breakwater on Ocean Drive, spa experience at mySpa at InterContinental Miami, three-month gym membership at Equinox, luxury accessory from Capretto Shoes and much more. Winning tickets will be drawn during Nicky’s Week closing party on Sat., June 4.

Not Your Average Bar Grub at The Blue Piano New Dishes and Expanded Dessert Section

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Not Your Average Bar Grub at The Blue Piano:
New Dishes & Expanded Dessert Section

Blue Piano
4600 NE 2nd Avenue
Buena Vista neighborhood

Miami’s only destination serving up an ecclectic selection of wine and craft beers alongside an inspired small plates menu offering a live musical selection that includes chilled out jazz and soulful blues.

Gone are the days when all anyone could find at a bar were chicken wings, burgers and onion rings. The Blue Piano features a menu inspired by a late-night breakfast cravings, classic American comfort foods and plays on American school lunch classics by adding whimsical twists here and there. Although high quality and local ingredients and produce are sourced, creator and Chef Cesar Zapata-Diaz employs various pop culture classic snacks like cheesy Cheetos or crunchy pork rinds for an added element surprise that tickles every grown up’s funny bone.

After recently launching a menu expansion, the Blue Piano is pleased to announce some menu updates and new additions. The menu is sub-divided in five sections: From the Chiller, Hot Stuff, Flats, Snacky Type Things and Sweet Stuff.

From the Chiller menu updates include a Classic Caesar Salad made with good ole egg yolks, anchovies and baby romaine heads sourced right from Miami’s backyard, aka. Doral; Spanish boquerones are utilized for a milder, more delicate salty, umami component. A Creamy Burrata is accompanied by caramelized peach wedges, baby arugula from Homestead, crostini and vin cotto reduction.

The Hot Stuff section provides items not to be missed. The 2am Huevos, the Chester Cheetah and the McLuvvin’ are items quickly becoming House Specialties. The 2am huevos is a terra cotta casserole with a soft roasted, farm fresh egg, thyme, crostini with English farmhouse cheddar and organic, Umbrian truffle infused oil, good enough for breakfast, but even better late at night; the Chester Cheetah, a dangerously, cheesy mac ‘n cheese made with fontina, edam, burrata and cheddar cheeses is topped and baked crisp with a Cheetos crumb topping and extra Cheetos for added crunch; and the Mc Luvvin’ is a riff on a breakfast sandwich with sautéed chistorra (a type of Spanish chorizo), chicharrones, chipotle crema and fried quail egg served on a sour dough English muffin and sweet pickles on the side.

Weekly rotating specials are added to the Hot Stuff section. This week features Buffalo Style Chicharrones, crispy pork belly tossed in homemade buffalo sauce served with traditional the wing garnish of carrots and celery sticks with ranch dressing ($9); a Green Grill’d Cheez, toasty brioche slathered up with a basil/parsley/scallion herb butter, melty edam cheese and homemade butter pickles ($8); and Clams ‘n Sausage, little neck clams, chistorra, confit garlic and parsley ($12). In an effort to be dynamic, the menu items change regularly, so don’t expect it to be the same on any two visits.

A newly developed dessert section, Sweet Stuff, has been added. Highlighting interesting sweet/savory combinations. The selection is concise, but to the point. BP Peanut Butter Cups ($7) sandwiches chunky peanut butter between Mexican chocolate that combines ancho chiles, smoked paprika, cinnamon and cumin and is served with a Szechuan peppercorn scented coconut tapioca pudding. Cherry Bourbon Brioche Bread Pudding ($14) takes bread pudding to another level by adding shaved foie gras and luscious crème anglaise to the mix. Lastly, Espresso Brownies ($8), bittersweet chocolate and espresso fudge cakes, are served with a maple bacon cream.

The Blue Piano serves its Munchies menu all night long – Tuesday/Wednesday until 12am and Thursday through Saturday until 2am. This late kitchen makes it the ideal place for late night snacking for party goers and people who work in the biz and get out later than the average Joe. Menu items are affordably priced with items ranging from $4 – $15 per plate.

RA Sushi in South Miami Hits the Spot with New Summer Promotion

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RA Sushi in South Miami Hits the Spot with New Summer Promotion starting Monday, May 16
Late Night Menu offers $5 items Monday through Thursday
The “Summer 5-Spot” promotion will be available until Thursday, Sept. 22, is available for dine-in orders only, and is offered at RA Sushi in South Miami: 5829 SW 73rd St., Miami, FL., 305.341.0092

RA Sushi in South Miami is prepared to hit the spot with the launch of “Summer 5-Spot,” a new promotion featuring an array of menu items for just $5 each, available Monday through Thursday from 9 p.m. to midnight.

For those who are in need of a good happy hour but fall victim to a long day at the office or just a long day period, “Summer 5-Spot” presents guests with a second chance to end the day on a good note. Guests may choose between a variety of $5 menu items selected from the tapas menu, RA’s most popular dishes, as well as an extensive cocktail list.

Included are new menu items: Vegetable Tempura Roll (lightly battered asparagus, sweet potato & Japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce), Tropical Roll (cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa), RA’s specialty rolls (Crunchy Shrimp Tempura Roll, Crunchy Calamari Roll), RA Chips & Salsa, RA Tapas (Sweet Onion Salmon, Shishito Peppers, Seared Tuna), Calamari Tempura, Pork Gyoza, Pineapple Cheese Wontons, Spicy Sesame Chicken Wings (glazed chicken wings with a sweet & spicy sesame sauce), Tootsy Maki (kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce), California Roll, Spicy Shrimp Roll, and Spicy Salmon Roll. An array of $5 drink specials will also be offered, including Kirin and Kirin Light beers (22 oz.) on Mondays, Sauza Margaritas and Cruzan Mojitos on Tuesdays, Sobieski Vodka Martinis on Wednesdays, and select wines by the glass on Thursdays.

RA Sushi Bar Restaurant, an upbeat, unconventional sushi bar, opened its first location in Scottsdale, Ariz. in October 1997. RA is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served to order along with outstanding Japanese fusion cuisine in a fun, lively environment. The result is a place that is both unpretentious and fashionable. Lunch is served from 11 a.m. to 3 p.m. daily. Dinner is served until 11 p.m. Monday through Wednesday and until midnight Thursday through Sunday. The bar is open until 1 a.m. or later. Happy Hour food and beverage specials are offered Monday through Saturday, 3 to 7 p.m.

Savor National Barbecue Month at Cantina Beach 5/22/11

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Savor National Barbecue Month With Incomparable Mexican BBQ Found Nowhere Else
May 22
Cantina Beach
The Ritz-Carlton
Key Biscayne, Miami.

“Puebla is known for its Tacos Arabes,” says Chef Parlange. Never have I seen them anywhere in the U.S.”

Legend has it that 200 years ago a Lebanese family settled in Puebla, Mexico and brought the recipe for “doner kabobs” from their homeland. Over time, the specialty kabob incorporated Mexico’s spices and flavors, used soft flour shells instead of pita and became Tacos Arabes (also known as Tacos Orientales), famous in Puebla and rarely seen outside its city limits.” The recipes are carefully guarded to this day (similar to our stateside barbecue competitions), including those of Chef Andres Parlange, who created his own recipe using cilantro, cayenne peppers, chipotle peppers and cumin, which he serves at Cantina Beach, an oceanfront hideaway known for its Coastal Mexican cuisine.

May 22: To celebrate National Barbecue Month, Chef Andres Parlange is creating Tacos Arabes with a Barbecue Flair. He starts with finest prime ground beef and New York cut strip loin, slowly barbecues it on a fire spit outside the oceanfront Cantina Beach, adds his own chipotle barbecue sauce, carves it to order and serves it with tortillas, smoked jalapeno sauce, cilantro and onions ($16).

The city’s only oceanfront Coastal Mexican restaurant presents innovative menu additions and daily specials inspired by Mexico’s culinary regions and created by Chiapas, Mexico-native Chef de Cuisine, Andres Parlange. Vibrant hues of deep red and indigo blue alongside Mexican accents create a special hideaway feel at the large, thatched roof restaurant. Plush lounges, tiki torches and a fire pit complement the natural oceanfront setting, which is so captivating in its beauty that the island’s first settlers named the location, “favorite path of the rising moon.” Tequilier (tequila specialist trained in Mexico’s Agave growing regions) Heriberto Ovideo offers recommendations on the restaurants 85 premium tequila selection, the largest 100 percent Agave tequila collection in Miami.

Amazing Sundays & Mother’s Day Brunch At Nikki Beach Miami 5/8/11

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Amazing Sundays & Mother’s Day Brunch At Nikki beach Miami
Sunday May 8 2011, From 11 am to 4 pm
NIKKI BEACH MIAMI
One Ocean Drive M
Miami Beach Florida 33139
305 538 1111
WWW.NIKKIBEACHMIAMI.COM

Our Award-Winning Sunday Brunch runs from 11a.m. to 4p.m. Come by and check out our all-new waffle station, omelet station, custom pastas, freshly carved meats, sushi station, desserts and more! Enjoy VIP bottle and beverage service or even a massage from any of our lounge beds. Sounds provided by residents Felipe Kaval and Bruno.
Click Here To View Brunch Menu
Reservations are Recommended for Large Parties. Please Reserve Here

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Mother’s Day Brunch at Neomi’s Grill With Complimentary Family Portrait 5/8/11

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Sunday, May 8, 12pm- 4pm
Trump International Beach Resort
18001 Collins Avenue
Sunny Isles Beach, FL, USA 33160

She brought you into this world, the least you can do is take her out…for brunch! Neomi’s Grill, located in the luxurious Trump International Beach Resort, is hosting a Mother’s Day brunch on Sunday, May 8th that promises to deliver motherly love in the form of mimosas, breakfast favorites and a complimentary take-home family portrait. The lavish brunch will feature a salad bar of fresh fruits and vegetables, delicious made-to-order omelets, an array of flavorful entrees, mini pastries, sweet treats, and much more.

The Mother’s Day brunch is available from 12:00 p.m. to 4:00 p.m. for $60 per adult and $20 for children (under 12 years old), exclusive of tax and service charge. Children under five years of age are free of charge. For reservations please call 305.692.5770.

Mother’s Day at National Hotel 5/8/11

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This Mother’s Day, pamper mom with a lavish brunch and frolic the day away at National Hotel Miami Beach’s legendary pool. Celebrate all she does with an extensive brunch menu for $39 per adult and $19.50 per child (add $10 for unlimited Mimosas and Bloody Marys; Moms receive the upgrade for free) and access to the property’s iconic infinity pool and beach, as well as the chance to spoil Mom with poolside spa treatments by Spa Chi. For brunch reservations, call 305.532.2311. For spa reservations, call 305.439.6181.

The Restaurant at National Hotel’s brunch menu will feature:
Tropical Fruit with Seasonal Berries
International Cheese and Charcuteries Selection with Crackers and Breads
Smoked Salmon Station
Classic Breakfast Station | Farm Fresh Eggs and Omelets Served with Crispy Bacon, Hickory Smoked Sausage and Breakfast Potatoes
French Toast, Waffles, Beignets and Pancakes
Roasting and Carving Station
Dessert Station | Chef’s Selection of Assorted Desserts
Freshly brewed Signature Italian “Lavazza,” Regular & Decaffeinated Coffee, “Tazo” Hot Teas
And Much More.

Photo Credit: National Hotel Miami Beach

db Bistro Moderne serves up a savory Mother’s Day brunch 5/8/11

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Mother’s day brunch is available at db Bistro Moderne on Sunday, May 8, from 11 a.m. to 3 p.m. For reservations please call 305-421-8800.

Mother’s Day brunch menu available at famed-chef/restaurateur, Daniel Boulud’s Miami establishment, db Bistro Moderne located at the JW Marriott Marquis Miami.

Available for $38 per person, the three course, prix-fix menu includes such savory dishes as Chilled Cucumber Soup served with smoked salmon grissini; Cumin Scented Dorado served with a variation of Carrot, Avocado Chutney and Chorizo condiment; a Croque Madame served with French ham, gruyere cheese béchamel along with a sunny side up egg; and for dessert there is Warm Bread Pudding served with rum raisin anglaise and vanilla ice cream; and Alsatian Rhubab Tart served with toasted strawberry marshmallow, vanilla crème brûlée and rhubarb sorbet, to name a few.

There is also special a la carte sharing menu available.

Mother’s Day Brunch at BRIO Tuscan Grille 5/8/11

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Brio Tuscan Grille Set To Open Both South Florida Locations For Mother’s Day Brunch Sunday, May 8th
The Shops at Pembroke Gardens
14576 SW 5th Street
Pembroke Pines, FL 33082
phone: (954) 431-1341

The Village at Gulfstream Park
600 Silks Run, Suite 1205
Hallandale Beach, FL 33009
Phone: (954) 362-1600

BRIO Tuscan Grille will be open at The Village at Gulfstream Park and The Shops at Pembroke Gardens starting at 10 AM, Sunday, May 8th for a special Tuscan-inspired Easter Brunch

BRIO Tuscan Grille restaurants at The Village at Gulfstream Park and The Shops of Pembroke Gardens will open their doors bright and early on Mother’s Day, Sunday, May 8. BRIO will open at 10 AM to welcome guests and offer families a special holiday brunch.

BRIO Tuscan Grille will offer a special Tuscany-influenced Mother’s Day Brunch menu with affordable selections ranging from $10.95-18.95. Additionally, the full dinner menu will be available all day.

BRIO’s Brunch will serve up menu standouts such as Frittata Al Forno, prepared in the traditional style, with layers of eggs, angel hair pasta, crisp bacon, onions, spinach, artichokes and Fontina cheese; White Chocolate Raspberry French Toast, a delectable presentation featuring raspberry cream cheese-stuffed brioche, topped with a white chocolate drizzle, raspberry sauce and fresh raspberries; and Crab & Shrimp Crepes, with Fontina cheese, scrambled eggs, asparagus, Hollandaise and charred tomato and served with potatoes peperonata and fresh fruit.

The menu continues with even more brunch and lunch favorites like the Spinach & Mushroom Frittata, Grilled Salmon & Angel Hair, Citrus Chicken with Shrimp Scampi and Strawberry Balsamic Chicken Salad. Designed to complement the brunch culinary offerings, a refreshing drink menu is also available featuring the classic Italian BRIO Bellini or Mama’s Mimosa, served with Moletto Prosecco and fresh-squeezed orange juice.

To celebrate Moms, Dads and Grads, BRIO is offering a $10 Bonus Gift for every $50 purchased in Gift Cards from April 25 through June 19. Bonus Gifts are valid June 27 through September 25, 2011.

For those seeking new occasion-driven dining options or puzzled about where to go on Mother’s Day (May 8th) or Father’s Day (June 19th), this family-friendly restaurant will be opening early to accommodate guests and share Italian hospitality on these special familydays. Seating will begin at 10 a.m., and reservations are strongly recommended. For additional information or to make reservations, please visit www.brioitalian.com.

It does not have to be a holiday for guests to find some time to relax and treat themselves. BRIO’s traditional Tuscany-influenced Bellini Brunch is offered every Saturday and Sunday from 11 a.m. to 3 p.m. with delicious and affordable selections.

In Broward County, BRIO has two locations:

The 8,400-square foot Pembroke Pines location has indoor seating for 260 guests and al fresco dining for 140 on its outdoor terrace, which includes a full-service bar. Hours of operation are: Sunday-Thursday from 11 am to 10 pm and Friday and Saturday from 11 am to 11 pm. The Shops at Pembroke Gardens BRIO Tuscan Grille is located at 14576 SW 5th Street in Pembroke Pines. For reservations, call The Shops at Pembroke Gardens restaurant at (954) 431-1341.

The 13,734 square-foot restaurant is located directly in front of the internationally-acclaimed Gulfstream Park in Hallandale Beach. BRIO at The Village at Gulfstream Park has indoor seating for 200 guests and al fresco dining for up to 120 on two Italian-style terraces. Three private dining areas accommodate groups ranging from 12-72, and the full-service bar area seats 32. Hours of operation are Sunday-Thursday from 11 a.m.-10 p.m., and Friday and Saturday from 11 a.m.-11 p.m. For reservations, call (954) 362-1600.

BRIO Tuscan Grille BRIO (meaning “lively” or “full of life”) is an upscale affordable restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features wood-grilled and oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO’s philosophy is “to eat well, is to live well”; which is why they only use the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based Bravo|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 80 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com or follow the restaurant on twitter or facebook.

Join Dine at Andalus for an 80’s Party 5/3/11

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Join Dine at Andalus for an 80’s Party
Tuesday, May 3 from 7-9 pm **Please note the later start time.
Andalus, 35 NE 40th St
Miami, FL

Cost: $10 in advance, $15 at the door – includes 1 Dos Maderas cocktail and complimentary hors d’oeuvres.
Buy tickets here.

Are you ready to go back to the future? The 80′s are hot, hot, hot and we’re ready to have a totally awesome night out. Join Dine Magazine, DJ Russo and Andes Seafood on Tuesday, May 3rd for a wicked 80′s party — and it’s time to start planning now. Get out your blue eye shadow and leg warmers, feather your hair, roll up your sleeves, dig out your favorite neon accessories because for one night, it’s all coming back in style — and the winner will go home with a wicked good prize.

Bring your business cards, as we’ll be raffling off a $50 gift certificate to the restaurant.
Andalus is the newly opened Spanish tapas restaurant located in the Design District in the old Pacific Time location. While a visit would typically whisk you off to southern Spain (and a flamenco guitarist strums his instrument in the courtyard), we will be transforming the restaurant for one night only to your younger years. While costumes are highly encouraged, they are not required.

Menu:
Spanish Tortilla
Chistorras (spanish chorizo) with potatoes on a skewer
Octopus with potato on a skewer
Russian salad tartlets

Treat Mom To A Mother’s Day Brunch Celebration At Fontainebleau Miami Beach 5/8/11

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This Mother’s Day, the perfect place to treat mom will be at the Fontainebleau Miami Beach, which will offer special Mother’s Day brunches at Scarpetta and Vida on Sunday, May 8.

The acclaimed Scarpetta will feature a delightful Italian-inspired Mother’s Day brunch buffet, priced at $75 per person, which includes limitless Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (all prices excluding tax and gratuity). The brunch will be available from 11 a.m. to 2:30 p.m. Scarpetta is located in the Fontainebleau’s Sorrento Tower. For Mother’s Day brunch reservations at Scarpetta, please call: (305) 674-4660.

Vida is the resort’s American brasserie, featuring classics mixed with modern favorites. Every Sunday, relish in the decadence that is the brunch buffet, which includes carving stations, sumptuous breakfast selections, and mouthwatering desserts. Vida inspires a multi-sensorial dining experience catering to varied palates and appetites. The buffet is priced at $75 per person, including limitless Bloody Marys and Mimosas; $37.50 for children ages 4-12, and free for children under 4 (all prices excluding tax and gratuity). Served from 10 a.m. to 3 p.m., Vida is located off the Chateau’s main lobby. For Mother’s Day brunch reservations at Vida, please call: (305) 538-2000.

About Fontainebleau Miami Beach
A revered Miami Beach landmark for more than 50 years set on 22 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.

South Florida Dine Out For Life to Fight AIDS 4/28/11

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Join South Florida on Thursday, April 28th as we Dine Out, Fight AIDS! For more information and a list of participating restaurants, visit www.diningoutforlife.com/miami

Care Resource is proud to host its sixth year of Dining Out For Life (DOFL) in Southeast Florida on Thursday April 28, 2011, with spokesperson Executive Chef Paula DaSilva of 1500 Degrees, the farm-to-table eatery located at Eden Roc Renaissance in Miami Beach. DOFL is a one-day international fundraiser benefiting non-profit service agencies in over 55 metropolitan areas across the United States and Canada. On April 28, thousands of supporters will dine together with friends, family members and coworkers in support of the fight against HIV/AIDS. Participating restaurants will donate a portion of their sales that night to HIV/AIDS organizations allowing for continued services and programs to families and individuals infected or affected by HIV/AIDS.

OUR MISSION: “Through education, prevention, research, care & treatment and support services, Care Resource improves upon the health and overall quality of life of our diverse South Florida communities in need.”
Care Resource, providing care to the HIV/AIDS community for 27 Years

Cinco de Mayo and the Taco & Tequila Express at Rocco’s Tacos & Tequila Bar 5/5/11

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Cinco De Mayo Fiestas At Rocco’s Tacos & Tequila Bar
Thursday, May 5
11:30 AM – ?

Ft. Lauderdale | Boca Raton | West Palm Beach
Barhop to all three locations on the Taco & Tequila Express with Rocco himself

Tequila connoisseur and bar-top-dancing owner Rocco Mangel, is throwing three huge Cinco de Mayo block party celebrations in South Florida. Each party will have amazing drink specials along with several surprises including live entertainment, mariachi bands, DJs, prize giveaways and free tequila pourings. For the true Cinco de Mayo fans that don’t want to miss any of the action, hit all three locations with Rocco himself on the Rocco’s Tacos & Tequila Bar Taco and Tequila Express.

· West Palm Beach – Paired with Clematis by Night, this is going to be one of the biggest block parties in WPB history. Luis Manuel & The Charambo Band play outside from 6-9 pm with a special performance by the Latin Beat dance troupe. Keeping the party going indoors, DJ Adam Lipson will headline the night with four other DJs taking turns on the speakers. While you’re there, Say hi to Kevin, Jason & Virginia of the WILD 95.5 Morning Show as they broadcast live in front of Rocco’s from 6-8 pm for their ‘Cinco de Chaos.’ The ‘Wildest’ party this side of Tijuana, the festivities will include a party donkey equipped with shots, a nacho cheese wrestling competition and incredible giveaways. 224 Clematis Street, West Palm Beach, FL | 561.650.100

· Boca Raton – As the driving force behind Boca Town Center’s Cinco de Mayo block party, Rocco’s Tacos is THE ONLY place to be. Local cover band, The Edge, will perform on top of the courtyard fountain from 6-10 PM and the party continues well into the night. 5250 Town Center Circle, Boca Raton, FL | 561.416.2131

· Fort Lauderdale – Celebrating their first Cinco de Mayo, Rocco’s newest location brings Ft. Lauderdale a party like they’ve never seen. Closing down the adjacent parking lot, guests will party Rocco’s-style with live music, multiple DJs and an outdoor taco and guac station. Get there early! 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550

Taco & Tequila Express: Undoubtedly the best way to celebrate Cinco de Mayo is bar hopping on the ultimate party bus to all three Rocco’s locations along with Cinco de Mayo king, Rocco Mangel! Don’t miss out – only 70 tickets available!

$200 package includes:
-Open bar on the bus and at all three locations
-Food will be provided
-Commemorative Rocco’s T-shirt and hat
-Bottle of Rocco’s Tacos Signature Milagro Tequila

Details: Party starts at 5pm at Rocco’s Tacos in Boca Raton, departing for Rocco’s Fort Lauderdale at 7pm. Continue the celebration at Rocco’s Fort Lauderdale (the newest location) until 10pm. Arrive at the original Rocco’s Tacos in Palm Beach to party until 1am.*Transportation will be provided back to Boca. For more information and tickets visit http://www.brownpapertickets.com/event/170848.

Cinco de Mayo at The Ritz-Carlton Key Biscayne 5/5/11

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Thursday, May 5, 7:00 p.m. to 10:00 p.m.
Cantina Beach at The Ritz-Carlton, Key Biscayne
455 Grand Bay Drive
Key Biscayne, FL 33149

Commemorate and celebrate the infamous “Batalla de Puebla” between France and Mexico at the regions only oceanfront, coastal Mexican restaurant, Cantina Beach. The fiesta begins as the restaurant’s Guacamoliers prepare fresh, complimentary Guacamole flights (Traditional, Mango with Pomegranate seeds and Pineapple with Chicarron). With the ocean as the backdrop and while the sounds from the live band play into the night, guests will enjoy complimentary Mar Azul tequila samplings with exotic flavors such as pomegranate, almond, coffee, banana, coconut and chocolate and specialty priced, $10 Mar Azul margaritas. Chiapas-native, Chef Andres Parlange pays homage to the land of Puebla with authentic, appetizers inspired by the region.

Chefs For A Cure At 1500° 5/17/11

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Chefs For A Cure At 1500°
Tuesday, May 17, 2011
Eden Roc Renaissance Miami Beach
4525 Collins Avenue
Miami Beach

Chef Paula DaSilva and Chef Friends Dean Max, Michael Bloise, Timon Balloo, Sean Brasel and Hedy Goldsmith Host Five-Course Dinner Benefitting the American Association for Cancer Research

Executive chef Paula DaSilva and 1500°, the popular new farm-to-table dining destination in the Eden Roc Renaissance Miami Beach, are hosting Chefs for a Cure, an exquisite five-course dinner prepared by a stellar line-up of star chefs and benefitting the American Association for Cancer Research (AACR), on Tuesday, May 17, 2011 at 7 p.m. To honor a close friend who succumbed to the disease last year, DaSilva called on fellow chef friends – Dean Max of 3030 Ocean, Michael Bloise of American Noodle Bar, Timon Balloo of Sugarcane, Sean Brasel of Meat Market and Hedy Goldsmith, pastry chef at Michael’s Genuine Food & Drink – to come together and create something delicious for a wonderful cause.

“Chefs for a Cure is a wonderful opportunity to bring incredibly talented chefs together to raise money for cancer research,” says DaSilva. “And the American Association for Cancer Research is a wonderful organization to support. Last year, my dear friend Leah Caputo lost her 11-year battle to breast cancer. I wanted to honor her life by bringing chefs, friends and family together to enjoy two of Leah’s favorites – great food and wine – all while continuing to raise awareness and funds for cancer research.”

The dinner, complete with a reception co-sponsored by Maisons Marques & Domaines Champagne Louis Roederer, Sam Adams and Votan organic vodka, will take diners on a culinary tour of the best of Miami, with each course prepared by a different chef and paired perfectly with an array of amazing wines. It is priced at $150 per person, exclusive of tax and gratuity. Seating is limited and must be reserved in advance by calling Melissa Reilly at 305-674-5594. Proceeds will go to the AACR in Leah Caputo’s name; there will also be a silent auction on-site to raise additional funds.

Menu follows:
Reception
Paula DaSilva, 1500°
Chef’s Selection of Canapés
Roederer Estate Brut NV Anderson Valley

First Course
Dean Max, 3030 Ocean
Sautéed Sebastian Inlet Soft Shell Crab, Swank Spicy Green Salad, Smoked Bacon,
Snap Pea Bubbles, Brown Butter Vinaigrette
2009 Pascal Jolivet Sancerre

Second Course
Michael Bloise, American Noodle Bar
Seared Diver Scallops, Grilled Braised Oxtail, Crystal Black-Eyed Peas, Collard Greens, Coriander Beurre Blanc
Delas Cotes-du-Rhone

Third Course
Timon Balloo, Sugarcane
Pan Seared Snapper, Butter Braised Leeks & Shellfish Ragu
Antica Chardonnay, Napa Valley

Fourth Course
Sean Brasel, Meat Market
Dry-Aged Beef Tenderloin with Red Wine Caviar, Pork Belly Braised Spinach and Crispy Marinated Shallots
Ladera Cabernet Sauvignon, Napa 2007

Dessert
Hedy Goldsmith, Michael’s Genuine Food & Drink
Fresh Fruit Crostada, Bowls of Ice Cream and Creama, & Pitchers of Salted Caramel Sauce, served family-style
d’Arenberg The Stump Jump Sticky Chardonnay
AACR/1500° Dinner

About Eden Roc Renaissance Miami Beach
The stylish new Eden Roc Renaissance Miami Beach commands center stage on one of the world’s most famous beaches, overlooking the Atlantic Ocean on one side and the yachts and mansions of the Intracoastal Waterway on the other. With the redesign of its Historic Tower and the addition of the sleek new 21-story Ocean Tower, the Eden Roc Renaissance Miami Beach has almost doubled in size from 349 guest rooms to 631 oversized guest rooms, including three 2,500 sq. ft. penthouse suites, 18 oceanfront one-bedroom suites, and 15 bi-level bungalow suites with floating staircases; all rooms feature flat-screen HDTV’s, iPod stations & Wi-Fi. Eden Roc Renaissance Miami Beach now offers 28 meeting rooms with 46,000 square feet of flexible indoor meeting space and 25,000 square feet of outdoor event space with breathtaking ocean and Intracoastal views.

About the AACR
The mission of the American Association for Cancer Research is to prevent and cure cancer. Founded in 1907, the AACR is the world’s oldest and largest professional organization dedicated to advancing cancer research. The membership includes 33,000 basic, translational and clinical researchers; health care professionals; and cancer survivors and advocates in the United States and more than 90 other countries. The AACR marshals the full spectrum of expertise from the cancer community to accelerate progress in the prevention, diagnosis and treatment of cancer through high-quality scientific and educational programs. It funds innovative, meritorious research grants, research fellowships and career development awards. The AACR Annual Meeting attracts more than 18,000 participants who share the latest discoveries and developments in the field. Special conferences throughout the year present novel data across a wide variety of topics in cancer research, treatment and patient care. Including Cancer Discovery, the AACR publishes seven major peer-reviewed journals: Cancer Research; Clinical Cancer Research; Molecular Cancer Therapeutics; Molecular Cancer Research; Cancer Epidemiology, Biomarkers & Prevention; and Cancer Prevention Research. AACR journals represented 20 percent of the market share of total citations in 2009. The AACR also publishes CR, a magazine for cancer survivors and their families, patient advocates, physicians and scientists. The AACR is the scientific partner to Stand Up To Cancer, an initiative of the Entertainment Industry Foundation.

1500° is located at the Eden Roc Renaissance Miami Beach, 4525 Collins Avenue on Miami Beach.
The restaurant serves dinner nightly beginning at 6:00 p.m. Telephone: (305) 674-5594; www.1500degreesmiami.com. For resort information and reservations, please call 1-800-hotels1 or (305) 531-0000 or visit www.edenrocmiami.com.

Cinco De Mayo at Mercadito Midtown 5/5/11

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Join The Fiesta At Mercadito Midtown On Cinco De Mayo
Thursday, May 5, 2011
Mercadito Midtown
3252 NE 1st Avenue
Miami, FL 33137

Reservations: 786.369.0430

In celebration of Cinco De Mayo, Mercadito Midtown will hold a fiesta all night long! The fiesta will feature live mariachi music and a $40.00 sharing menu. Additionally, in honor of Cinco De Mayo, Tippling Bros. has created a specialty “Missionary’s Punch.”

Get together at Hooters 5/13/11

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ALL DAY, Friday, May 13th
Hooters
3301 SW 22nd St., Suite 104

We saw the Miami HEAT beat the Rockets and the Bobcats!

We enjoyed each other’s company sharing conversation, martinis, and makeup tips!

All this happened while raising money for Caring About the Strays.

Let’s spend some time together again and help our non-profit animal rescue group!

Eventhough we have ALL DAY, Friday, May 13th to attend HOOTERS, we are planning a group for 5:30pm to enjoy Happy Hour and get our donation.

Who will join us? Let us know!

events@caringaboutthestrays.org or 305.889.0840

Print (or email) the attached flyer and give one to all your friends! The more people that attend HOOTERS on May 13, the more money we raise for our rescues!

Caring About the Strays

Easter Menus at Big Time Restaurant Group 4/24/11

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At the Big Time Restaurant Group eateries, they’re celebrating Easter Sunday by offering several special holiday dishes at each restaurant. All children under 10 eat for FREE from their kids menu while moms are treated to complimentary unlimited mimosas at City Cellar, City Oyster and Big City Tavern. The Easter Bunny himself will also be making an appearance at Big City Tavern in Fort Lauderdale to hand out Easter goodies to the kids. Menus and addresses are below. Can you add to your Easter Guide?

City Cellar Wine Bar & Grill
Proscuitto and Endive Salad, Chive Vinaigrette…………………….………… ..$12.50
Roasted Rack of Lamb,Fava Beans, Potato Pave, Natural Jus…………….… ….$28.95
Organic Irish Salmon,Artichoke Puree, Beurre Legere……………………… ….$28.95
Indian River Peach Cobbler ………………………………………………… …..$7.50
700 S. Rosemary Ave, West Palm Beach, 33401
561.366.0071 | www.CityCellarWPB.com

City Oyster & Sushi Bar
Smoked Trout Tacos ,Avocado,Pickled Chiles,Crema,Crispy Shallot, Micro Cilantro…………………………………………………………………….…… ..$10
Tuna Two Ways,Creamed Spinach, Yellow Tomato Butter, Garden Vegetables Escabeche……………………………………………………………………… …$28.00
Spinach Papparadelle,Littleneck Clams,Bay Scallops,Jonah Crab,Fresh Peas, Mascarpone,Buttery Broth…………………………………………………… ……$24.00
Strawberry Napoleon……………………………………………………… ………$7.00
213 E. Atlantic Ave, Delray Beach, 33444
561.272.0220 | www.CityOysterDelray.com

Big City Tavern
Local Chilled Corn Soup,Beet and Tomato Salsa,Cilantro……………… ……….$6.95
Shrimp Bruschetta,Avocado, Red Pepper, Chive, Basil, ………………… …. …$10.95
Trio of Mini Lobster Rolls,Fingerling Potato Chips……………………… … … ..$17.95
Amish Chicken Breast , Shittake and Gnocchi Ragout…………………… …. . …$19.95
609 E. Las Olas Blvd., Fort Lauderdale, FL 33301
954.727.0307 | www.BigCityLasOlas.com

Rocco’ S Tacos & Tequila Bar – All Locations (No unlimited Mimosas)
Mexican Shrimp Cocktail, Avocado,Smoky Chipolte Salsa………………….….$10.00
Braised Lamb Tinga Sopes,Ancho Chile Jam , Fresh Mint ………………………$10.00
Yellowtail Snapper Veracruz,Tomato, Onion, Caper,Arroz Blanco,Avocado. …$25.95
Banana-Raspberry Empanandas,,Mexican Vanilla –Bean ,Raspberry Swirl Helado.$ 5.00
224 Clematis Street, West Palm Beach | 561.650.100
5250 Town Center Circle, Boca Raton | 561.416.2131
1313 East Las Olas Boulevard, Fort Lauderdale| 954.524.9550
www.RoccosTacos.com

Easter Sunday Brunch at db Bistro Moderne 4/24/11

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Easter Sunday Brunch @ db Bistro Moderne
April 24, 2011, 11am-3pm
db Bistro Moderne Miami – in the JW Marriott Marquis Miami
255 Biscayne Blvd Way
Inside – JW Marriott Marquis Miami
Miami, FL 33131
Website.

Delicious 3 course Easter Brunch for $38 per person.
Enjoy such dishes as moules poulette, lamb shank, roasted striped bass, duck confit and also the original db burger.
Also there are plenty of other options available such as oyster and shellfish platters, assorted French cheeses and salads.

Easter Brunch Offerings At Eos 4/24/11

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Celebrate Spring In Style
EOS
15th floor of Viceroy Miami
485 Brickell Avenue

On Sunday, April 24th Eos at Viceroy Miami will offer diners the opportunity to indulge in a special Easter brunch. EOS the acclaimed stylish downtown eatery offers delicious Mediterranean-accented cuisine in a breathtaking 15th floor setting that boasts unparalleled views of the city.

Celebrate the season, in a chic space created by acclaimed interior designer Kelly Wearstler, with a special brunch that includes unlimited mimosas, an array of fresh and tropical salads, hearty omelets, appetizing eggs benedict and a decadent strawberry shortcake tower garnished with your choice of chocolate accompaniments and drizzles from 11 am – 3 pm at $60.00 per person (not inclusive of tax and gratuity). Children 12 and under are priced at $35.00 each. Reservations suggested at 305-503-4400.

Celebrate Easter At Fontainebleau Miami Beach 4/24/11

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Vida & Scarpetta At Fontainebleau Miami Beach To Offer Decadent Easter Offerings

This Easter, indulge at Fontainebleau Miami Beach as they host brunch on Sunday, April 24 at two of the property’s restaurants, Scarpetta and Vida. In addition to the brunches, the resort will host an Easter egg hunt at 2 p.m. for children ages 6 and under and at 3 p.m. for children ages 7-12., held adjacent to the children’s pool-scape.

The famed, AAA Four Diamond Award-winning Scarpetta will offer a succulent Italian inspired Easter Day Brunch. The buffet style menu is priced at $75 per person, including Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (excluding tax and gratuity). Available from 11 a.m. to 2:30 p.m. Scarpetta is located in the Fontainebleau’s Sorrento Tower. For Easter brunch reservations please call: (305) 674-4660.

Vida, the resort’s American inspired-brasserie, will offer a decadent Easter Brunch that includes a sumptuous raw bar, carving stations, and an indulgent dessert display. The buffet style menu is priced at $75 per person, and $37.50 for children ages 4-12; and free for children under 4 (excluding tax and gratuity). Served from 10 a.m. to 3 p.m., Vida is located off the Chateau’s main lobby. For Easter brunch reservations please call: (305) 674-4730.

Solo, Fontainebleau’s chic in-house patisserie, is also offering an array of sweet treats for Easter. The sophisticated treats are accented with fresh seasonal fruit, including Easter Cupcakes, Chocolate Easter Eggs and Chocolate Easter Bunnies (large and small). Selections of pastries and chocolates are available daily for purchase or made-to-order for any special occasion. Take-out orders can be made in person or by calling (305) 674-4740.

Celebrate Easter at JohnMartin’s Irish Pub and Restaurant 4/24/11

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Celebrate Easter At Johnmartin’s Irish Pub & Restaurant
Sunday, April 24, 11 a.m. to 3 p.m.
JohnMartin’s
253 Miracle Mile
Coral Gables
For more information, call (305) 445-3777, or go to www.johnmartins.com.

JohnMartin’s Celebrates Easter with a Special Brunch Menu

Enjoy a delicious brunch at a great value at your favorite Coral Gables restaurant. On Sunday, April 24, 2011 enjoy JohnMartin’s brunch menu from 11 a.m. to 3 p.m.
Designed to please all members of the family, everyone will find something they love! Feast on freshly baked breads and pastries while you indulge on a complete breakfast station. Try JohnMartin’s imported Irish Puddings and Sausages with a side of French Toast Pancakes or succulent O’Brien Potatoes.

You can even make your own pasta! Pick and choose your preferred style of pasta and sauce. The brunch menu will also feature a tender and beautifully cooked Roast Beef with a Red Wine Mushroom Sauce and a Dolphin Francaise with blended rice and vegetables.

The set menu is $24.95 per adult and $12.50 for kids under 12. Reservations must be made by calling 305-445-3777.

JohnMartin’s has been continually recognized for its cuisine by publications that voted the restaurant “Best Pub Food.” The restaurant features live entertainment every Friday and Saturday nights, from Contemporary Top 40 hits to rock to today’s popular Irish ballads. They also have The Trivia Night on Thursday nights beginning at 8 pm.

Easter Menu for Yes, Pasta Trattoria Italiana 4/24/11

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Yes, Pasta Trattoria Italiana – Special a la carte menu for lunch and dinner. Regular menu items also available.
No reservations required 11am – 10pm.
Yes, Pasta Trattoria Italiana
14871 Biscayne Blvd
North Miami Beach, FL 33181
305.944.1006 | www.yes.pasta.us.com

On Easter Sunday, Pasta! Trattoria Italiana offers an authentic taste of Italy with approachable prices for families. In addition to their full menu of pastas, lighter sandwiches and salads and entrées, they’ll offer several specialties including Vitello Pasquale, Agnello Scottadito (grilled lamb with potatoes), and Sugo d’agnello e Carciofi (lamb ragout with artichoke and thyme).

Easter Menu for Stephen Starr’s STEAK 954 4/24/11

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Stephen Starr’s STEAK 954 – Special a la carte menu for brunch and dinner. Regular menu items also available.
Hours of operation for Easter Sunday at Steak 954:
Breakfast: 7am – 10am
Brunch: 10am – 4pm
Dinner: 5pm – 9pm
Steak 954
401 N. Fort Lauderdale Beach Blvd
Fort Lauderdale, FL
954.414.8333 | www.steak954.com

With stunning ocean views and a kitchen helmed by Executive Chef Jason Landon Smith, nobody does Easter brunch and dinner like Stephen Starr’s Steak 954. At brunch guests can enjoy signature menu items including Vanilla French Toast Dulce de Leche or Short Rib Potato Pancake Eggs Benedict, or delve into one of their Easter specials including Banana Pancakes with Pecans or one or two Quiches (ham & cheese or asparagus and grana padano). For dinner, special holiday menu items include the Broiled Lamb Chops.

Sundays Brunch and Beats at Moonchine 4/17/11

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Sundays Brunch & Beats@Moonchine
04/17/2011, 11AM-4PM
Moonchine Bistro+Bar+Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us Every Sunday @ Moonchine Bistro

For Our Installation Of Brunch & Beats Serving The Best Deal On The Strip for $15.95 an Exquisite Asian Buffet from 11-4PM, Offering Indoor/Outdoor Garden Seating

While “Buffalo” who’s worked along with (The Charlie3’s,Agape,Elastic Bond) serenades you to his renditions of Electric Instrumentals on Guitar from 1-4PM

Piola Sets Roots In The City 4/19-23/11

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Piola Sets Roots In The City
April 19 – 23, 2011, 11 a.m. – 11 p.m.
Piola Restaurants on Miami Beach, Brickell, and Hallandale Beach
Brickell, 1250 S. Miami Ave. (33131)
Miami Beach, 1625 Alton Road (33139)
Hallandale Beach, 1703 East Hallandale Beach Blvd. (33009)

www.piola.it

Piola will unveil a locally inspired Earth Day menu at its restaurants in Brickell, Miami Beach and Hallandale Beach April 19 – 23 to showcase the produce from the Roots In The City Overtown community garden.

Ten percent of Piola’s Earth Day proceeds will benefit Roots In the City, which provides affordable fresh produce to low-income families, public school students, community agencies and homeless shelters in Miami-Dade County.
Apart from the Earth Day menu, Piola’s five-day celebration will include the following at all three Pioloa South Florida locations:
• Roots In The City farmer’s market
• Roots In The City vegetable exhibit
• All Piola customers will receive a bag of seeds (including planting instructions) from the Roots In the City garden at the corner of Northwest Third Avenue and Northwest 10th Street.
• Members of the Piola staff will pick some vegetables to be featured on the restaurant’s Earth Day menu.

Piola – Roots In The City Earth Day Menu
• Pizza Miami Gardens – Mozzarella, tomato sauce, cherry tomatoes, scallions and fresh oregano
• Pizza Coral Gables – Mozzarella, tomato sauce, bell peppers, cherry tomatoes and fresh oregano
• Pizza Homestead – Mozzarella, ricotta, sage, radishes, and rosemary
• Pizza Hallandale – Mozzarella, kale, organic eggs and cherry tomatoes
• Insalata Coconut Grove – Kale, organic eggs, radishes, and smoked salmon
• Insalata Key Biscayne – Mixed greens, scallions, heirloom tomatoes, fresh tuna and fresh oregano
• Penne Virginia Key – Whole wheat penne pasta with extra virgin olive oil, garlic, cherry tomatoes and basil
• Gnocchi Overtown – Organic La Chipper potatoes, kale, butter, sage and arugula
• Gelato Cutler Bay – Vanilla ice cream, papaya and mulberries

This event is being held simultaneously in three locations.

French Wine Dinner at the Hi-Life Cafe 4/21/11

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French Wine Dinner at the Hi-Life Café
April 21st, 6.30pm
Hi-Life Café
3000 N Fed. Hwy, in the Plaza 3000
Fort Lauderdale, FL 33306
www.hilifecafe.com

After a Year and a Half in the US, Aude can no longer resist and is very impatient to share a selection of her favorite recipes from her French Homeland with you. For Aude its like flying Home in order to say : “Merci Maman for all this wonderful recipes”.

After an initial Panic in the Kitchen, everybody is fine again, don’t be afraid, we won’t serve you Brains, Offal or other weird organs some Frenchmen adore…

Together with Chef Carlos we paired our next Wine-Dinner featuring Aude’s favorite recipes with amazing French Wines from the Beaujolais, Bourgogne, Bordeaux, Loire and Alsace regions. Our special guest will be Tal Cohen from Selected Brands, an outstanding expert in French Wines, who will give you his thoughts and tasting notes during the Dinner.

Have a glance at the Menu underneath and save the Date: Thursday April 21st – 2011, 6.30pm

For your convenience (and because Aude, as every woman, was absolutely unable to make a final choice… ) we have two options for the Hors-d’Oeuvres. Please let us know your choice when making your reservations.

Looking forward to seeing you! Aude & Carlo

French 5 Course Wine Dinner featuring Wine Expert
Tal Cohen
Thursday April 21st – 6:30pm
($69 – option 1 or $79 – option 2, all wines incl., taxes and gratuity excl.)

Amuse – Gueules
Toasts au Saumon Fumé, Oeufs de Lump et Rillettes, Roulade d’Aubergines grillees au Confit de Tomates et St Moret.
A Variety of Classic Grilled Toast points with Smoked Salmon, Lumpfish Roe and Roasted Eggplant bites.
Pinot Noir Ros̩ Brut (Beaujolais) Domaine Ruet, Col Noir РSparkling Brut 2003

Hors d’Oeuvres
Option 1: Tomate Crevettes.
Shrimp Cocktail with a Whiskey scented French Cocktail Sauce.
Sauvignon Blanc (Bordeaux) Chateau Couronneau 2009
OR
Option 2: Tranche de Foie Gras avec sa Confiture d’Oignons, Figues et ses Toasts.
A slice of Foie Gras, slightly chilled and served with Onion Confit and Fig Jam.
Vouvray (Loire) La Craie 2009

Entrée
Coeurs de Saumon, Sauce Vin Rouge avec ses pommes vapeurs et son bouquet d’Haricots Verts.
Juicy Salmon baked in a Shallot and Red Wine Sauce with Steamed Potatoes and Green Beans.

Gevrey Chambertin (Bourgogne) Louis Boillot – Les Evocelles Premier Cru 2004
Plat Principal
Le Traditionnel Boeuf aux Carottes accompagné de notre Purée Maison.
The French Classic Beef and Carrot Stew with our Creamy Homemade Mashed Potatoes.
Saint Emilion (Bordeaux) Chateau La Caze Bellevue – 2006

Dessert
Les Classiques: Pomme au Four avec une Glace à la Vanille, Pain Perdu et Orangettes.
A journey through French Classic Desserts: Baked Apples, with Vanilla Ice-Cream, “Pain Perdu” and “Orangettes”

11th Annual Crawfish festival at Tobacco Road 4/17/11

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Sunday, April 17, Noon – 4pm
Tobacco Road
626 South Miami Ave
Miami, FL

Oh yea… The time is here!! 11th Annual Crawfish festival! At Miami’s Oldest Bar — Tobacco Road
FREE for All
FOOD TRUCKS – 10+
Live Bands All Day
Family Friendly — Crawfish racing, face painting, cotton candy
Crawfish, Mojitos, N’walins Hurricanes!!!

Tobacco Road & Rosey Baby Present The 11th Annual Crawfish Boil & Seafood Festival At Miami’s Oldest Bar

Featuring The River Oyster Bar
And 10 Of Miami’s Top Food Trucks, Each With Their Own Specialty Seafood Item

For the 11th year in a row, Miami’s oldest bar will team up with the New Orleans culinary specialists at rose baby to present ‘The Tobacco Road Crawfish Boil And Seafood Festival,’ Tobacco Road – 626 A. Miami Avenue – Sunday – April 17th – 12noon – 6pm. Adding to this year’s excitement will be the addition of 10 of Miami’s top food trucks, each serving a specialty seafood dish. Additionally, Tobacco Road’s neighbor, the River Seafood & Oyster Bar will be serving their signature fried oysters. For the kids, the festival will feature crawfish races, face painting and a poster contest!

Exclusive Easter Brunch At 1500° At Eden Roc Renaissance Miami Beach 4/24/11

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Celebrate with a Tantalizing Buffet by Executive Chef Paula DaSilva
Sunday, April 24, 2011 from noon to 3 p.m.
1500° at the Eden Roc Renaissance Miami Beach
4525 Collins Avenue.

Reservations for Easter Brunch are strongly suggested. Telephone: (305) 674-5594; www.1500degreesmiami.com.

Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine. This Easter Sunday, April 24, 2011 diners can delight in an exclusive Easter brunch created by the Hell’s Kitchen alumni at Eden Roc Renaissance Miami Beach. This brunch promises a tantalizing culinary array along with an Easter egg decorating station for children. The buffet style menu is priced at $65 per person, including endless mimosas, and $19.95 for children ages 5-12; and free for children under 5 (excluding tax and gratuity). Available Sunday, April 24, 2011 from noon to 3 p.m. The brunch includes egg decorating for the kids. Menu follows:

Soup
Creamy Wild Mushroom Soup

Green, Grains and Veggies
Homestead Tomato and Mozzarella
Baby Mixed Greens
Traditional Caesar Salad and Garnishes
Farro, Peppers and Mint
Fregola Salad with Spring Onions
Crisp and Fresh Vegetables

Small Plates
Classic Eggs Benedict
Assorted Cheese Blintzes
Grilled Florida Grouper, Charred Corn Salsa
Skirt Steak, Anson Mills Polenta, Chimichurri

Artisan Meats and Cheese Display

Carving Station
Deep Roasted Ranch Creek Lamb with Yogurt Sauce
Honey Glazed Leg of Ham with House Made Chutney’s

Hot Station
Yukon Potato and Gruyere Cheese Gratin
Fresh Green Beans with Almonds
Palmetto Creek Farms Roasted Pork Butt
Roasted Sweet Potatoes
Chicken Apple Sausage
Crispy Bacon

Omelet Station
Made to Order By In-House Chef’s

Homemade Dessert Station

Earth Week Recognized at Conrad Miami 4/18-22/11

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Conrad Miami extends celebration of ‘Earth Day’ with a Farm to Table menu at Atrio Restaurant for the week of April 18-22, 2011. The entire menu is prepared with organic, farm raised and self sustained farming products using the minimum amount of energy. The menu features a global cuisine inspired from the seven continents.

Soak in stunning city views from the 25th floor Atrio Restaurant & Wine Room while savoring a five-course sampling plate that includes a European mushroom and goat cheese bisque, cappuccino-style, an Asian spring roll with shiso and mirin sweet chili sauce; South American tacachos with pulled pork and sofrito; and a North American rock shrimp and remoulade slider on an artisan pumpernickel bun. An African fruit smoothie completes the experience.

Atrio Restaurant & Wine Room at Conrad Miami, 1395 Brickell Avenue, Miami, FL, 33131. (305) 503-6529. Reservations are available for lunch. $24* per person.
*Price excludes taxes and gratuity.

In keeping with Conrad’s commitment to respecting the environment, Atrio’s special menu follows the hotel’s recognition of Earth Hour 2011 on March 26 when the main building’s exterior lighting and rooftop neon signage was switched off and interior lights in the lobby and reception area were dimmed. In January, the hotel installed a new energy-efficient sign on the north side of the landmark building.

At the Wolfsonian-FIU Sidewalk Service Get Your Cupcakes Here

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The Dynamo Food Factory & Café is creating a street-side satellite. Beginning this month, the café’s caterer, Shiraz Events, will transform the Bridge Tender House located on the sidewalk in front of the museum into a scaled-down version of the full service restaurant inside the museum. The Bridge Tender House will serve sandwiches, coffee and other beverages, and the café’s signature cupcakes to passersby. In addition, servers in the Bridge Tender House will be a source of information about the museum and will dispense Wolfsonian collateral materials along with local information flyers and maps. Inside the museum, the café has been granted its liquor license, and is now serving wine and beer.

“This is a fantastic development for us. The Bridge Tender House is a wonderful part of our collection that, in its new incarnation as a food depot and information center for passersby, will add to our outreach and interaction with the public,” notes Wolfsonian director Cathy Leff. The hexagonal, stainless-steel Bridge Tender House was built in 1939 for the Northwest 27th Avenue Bridge. Designed in the Art Moderne style by Harrington & Corteyou, the structure was saved from demolition in the late 1980s when the bridge was reconstructed, and it was donated to the collection by the Florida Department of Transportation. In recent years the Bridge Tender House has often housed installations by contemporary artists whose work expanded on themes in the museum’s collection.

Bridge Tender House for the Northwest 27th Avenue Bridge, 1939
Designed by Harrington & Corteyou, Inc., Kansas City, Missouri
Steel, wood, glass, iron, metal
131½ x 199 inches
The Wolfsonian–FIU, Gift of the Florida Department of Transportation 1993.5.1

BRIO Tuscan Grille Offers Easter Brunch 4/24/11

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Brio Tuscan Grille Set To Open Both South Florida Locations For Easter Brunch
Sunday, April 24th
The Shops at Pembroke Gardens
14576 SW 5th Street
Pembroke Pines, FL 33082
phone: (954) 431-1341

The Village at Gulfstream Park
600 Silks Run, Suite 1205
Hallandale Beach, FL 33009
Phone: (954) 362-1600

BRIO Tuscan Grille will be open at The Village at Gulfstream Park and The Shops at Pembroke Gardens starting at 10 AM, Sunday, April 24th for a special Tuscan-inspired Easter Brunch

BRIO Tuscan Grille restaurants at The Village at Gulfstream Park and The Shops of Pembroke Gardens will open their doors bright and early Easter Sunday, April 24. BRIO will open at 10 AM to spread some springtime cheer and offer families a special holiday brunch.

BRIO Tuscan Grille will offer a special Tuscany-influenced Easter Brunch menu with affordable selections ranging from $10.95-$18.95. Additionally, the full dinner menu will be available all day.

BRIO’s Brunch will serve up menu standouts such as Frittata Al Forno, prepared in the traditional style, with layers of eggs, angel hair pasta, crisp bacon, onions, spinach, artichokes and Fontina cheese; White Chocolate Raspberry French Toast, a delectable presentation featuring raspberry cream cheese-stuffed brioche, topped with a white chocolate drizzle, raspberry sauce and fresh raspberries; and Crab & Shrimp Crepes, with Fontina cheese, scrambled eggs, asparagus, Hollandaise and charred tomato and served with potatoes peperonata and fresh fruit.

The menu continues with even more brunch and lunch favorites like the Spinach & Mushroom Frittata, Grilled Salmon & Angel Hair, Citrus Chicken with Shrimp Scampi and Strawberry Balsamic Chicken Salad. Designed to complement the brunch culinary offerings, a refreshing drink menu is also available featuring the classic Italian BRIO Bellini or Mama’s Mimosa, served with Moletto Prosecco and fresh-squeezed orange juice.

To celebrate Moms, Dads and Grads, BRIO is offering a $10 Bonus Gift for every $50 purchased in Gift Cards from April 25 through June 19. Bonus Gifts are valid June 27 through September 25, 2011.

For those seeking new occasion-driven dining options or puzzled about where to go on Easter (April 24th), Mother’s Day (May 8th) or Father’s Day (June 19th), this family-friendly restaurant will be opening early to accommodate guests and share Italian hospitality on these special family days. Seating will begin at 10 a.m., and reservations are strongly recommended. For additional information or to make reservations, please visit www.brioitalian.com.

It does not have to be a holiday for guests to find some time to relax and treat themselves. BRIO’s traditional Tuscany-influenced Bellini Brunch is offered every Saturday and Sunday from 11 a.m. to 3 p.m. with delicious and affordable selections ranging from $10.95-$18.95.

Wine Night At Nikki Beach Miami 4/8/11

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Wine Night At Nikki Beach Miami
April 8 2011, From 6 Pm To 8 Pm
NIKKI BEACH MIAMI
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
WWW.NIKKIBEACH.COM

This Friday Night
Join us for our Monthly Wine Night Series. The Sommelier has chosen a selection of exquisite wines for guests to enjoy. For $20, guests will sample a selection of different wines. Complimentary cheeses and breads will be on hand for nibblers and a full dinner menu is available for those that wish to extend their Nikki Beach experience.

For more information or to reserve email: RSVP

Trio On The Bay Public Grand Opening 4/8/11

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Grand Opening Celebration
Friday, April 8, 9:00pm – 5:00am
Trio On The Bay
1601 79st Causeway,
North Bay Village, FL
rsvp@jejeconsulting.com

After a spectacular press vip opening last Saturday, Louie Spetrini, Chef Klime Kovaceski and Gerry Kelly invites you to The Grand Public Opening of Trio on The Bay
Open Bar and hors d’oeuvres reception 9pm.
Friday April 8th
Sounds by DJ VJ KO
Show Production Hot Jam Entertainment
Dinner and Table reservations 305 866 1234

Dining Hot Spots To Donate Proceeds To Common Threads 4/4-7/11

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Dining Hot Spots To Donate Proceeds To Common Threads
5 For 5 Fundraiser To Take Place During Select Days In April
Monday, April 4, 2011 — Spartico at Mayfair Hotel & Spa
Wednesday, April 6, 2011 — Hakkasan, Gotham Steak, Scarpetta, Michy’s, Shula’s Steak House and Red, The Steakhouse during dinner hours at each restaurant.
Thursday, April 7, 2011 — Chowdown Grill (Ticketed event featuring guest chef Jeffrey Brana and GastroPod at 6pm and 8:30pm. Please visit http://ctdinner.eventbrite.com to purchase tickets.)
· Michy’s is located at 6927 Biscayne Boulevard in Miami. For reservations, please call: (305) 759-2001
· Gotham Steak, Hakkasan, and Scarpetta are located at the Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach. For reservations, please call: 877-326-7412
· Red, The Steakhouse is located at 119 Washington Avenue, Miami Beach. For reservations, please call: 305-534-3688
· Shula’s Steak House is located at 7601 Miami Lakes Drive in Miami Lakes. For reservations, please call 305-820-8102
· Spartico at Mayfair Hotel & Spa is located at 3000 Florida Avenue in Coconut Grove. For reservations, please call 305-779-5113.
· Chowdown Grill is located at 9517 Harding Avenue in Sunny Isles. To purchase tickets for this event, please visit http://ctdinner.eventbrite.com

Some of Miami’s hottest restaurants have partnered with Team F.O.U.R Miami from the Chamber of Commerce’s Leadership Miami Group for an exclusive fundraiser to benefit Common Threads. Participating restaurants will donate 5% of their sales in an effort to raise enough funds for Common Threads to add a fifth local elementary school to their program. Participating restaurants include Hakkasan, Gotham Steak, Scarpetta (all located at the Fontainebleau Miami Beach,) Michy’s, Spartico at Mayfair Hotel & Spa, Chowdown Grill, Shula’s Steak House and Red, The Steakhouse.

Current Common Threads funding has allowed for four Miami-Dade County
schools to be a part of the program. Since the program is so successful in offering kids in low socio-economic areas access to nutritional and cooking education, Team F.O.U.R from The Chamber of Commerce’s Leadership Miami Group and the five participating restaurants are raising funds in order to add a fifth school to the program. “I am so happy to have such amazing restaurants participating and supporting a cause that is so dear to me,” says Common Threads South Florida Chef and Founder Michelle Bernstein.

Fundraising efforts for Common Threads will conclude with a special event on Saturday, April 9 at Jungle Island called Kids Eat Miami (KEM). KEM involves local restaurateurs and chefs who are focused on healthy eating and offer healthy fare. Tickets are $25 each and will grant visitors full access to the park and Kids Eat Miami. Tickets purchased through Leadership Miami will be $10 off the Jungle Island adult ticket price. For more information and to purchase tickets to this event, please visit www.KidsEatMiami.com

About Common Threads: We teach low-income children to cook wholesome and affordable meals with the belief that through our hands-on cooking classes we can help prevent childhood obesity and reverse the trend of generations of non-cookers, while celebrating cultural differences and the things people all over the world have in common. Common Threads began out of our love of family and good food, two basic ingredients that link all people of this world together. Children who participate in the program arrive at the educational kitchens and embark on a world adventure as they prepare nutritious meals rooted in diverse cultural heritages. For more information on Common Threads, please visit www.commonthreads.org or contact Mimi Chacin, Miami Program Coordinator at mimi@commonthreads.org or call (786) 238- 0963.

Easter Sunday Brunch at The Ritz-Carlton Coconut Grove 4/24/11

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Sunday, April 24, 10:30 a.m. to 3:30 p.m.
Grand Ballroom
The Ritz-Carlton Coconut Grove, Miami
3300 Southwest 27th Avenue
Coconut Grove, FL 33133
Reservations: 786-470-1227 for Brunch and 305-644-4680 for The Boutique Spa
$89 per person/adults
$34/children 12 and under
* plus tax and 18% gratuity

Enjoy a traditional Easter Sunday Brunch in a luxury Italian villa-style setting. The gastronomic feast winds its way through the ballroom filled with lavish Sunday Brunch favorites, gourmet culinary stations, including chef carved Honey Glazed Ham with Spicy Dijon, Blackened Roasted Prime Rib, and Roasted Turkey Breast with Cranberry, Orange, Ginger Chutney, free-flowing champagne and an elaborate display of mini desserts. An enormous chocolate covered Easter egg surrounded by its parade of chocolate bunnies take center stage at this spectacular event. The mid-day affair continues with live entertainment in the ballroom while children play, watch movies, decorate cookies, have their favorite balloon animals made especially for them.

Don’t forget to bring a basket for the traditional Easter egg hunt on the terrace.

Complimentary Parking

1500° Hosts Wine Maker Dinner With Mi Sueño Winery 4/7/11

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Thursday, April 7, 6:30 p.m.
4525 Collins Avenue
Miami Beach, FL

1500° at the Eden Roc Renaissance Miami Beach, the farm-to-table eatery making waves in Miami’s culinary community since opening in October 2010, is hosting their first ever wine maker dinner on Thursday, April 7, 2011 with Rolando Hererra of Mi Sueño Winery. Organized by 1500° beverage director Julian Uribe, the dinner explores five Mi Sueno award-winning wines, each accompanied by the exquisite cuisine of talented executive chef Paula DaSilva. A reception with passed canapés begins at 6:30 p.m., with 7:00 p.m. seating. The four-course dinner menu with paired wines, priced at $120.00 per person, inclusive of tax and gratuity, follows:

Garden Terrace Reception
Chef’s Selection of Passed Canapés
Mi Sueño 2007 Chardonnay, Los Carneros

First Course
Duck Confit, Soft Farm Egg, Garden Greens, Manchego Cheese,
Cherry Vinaigrette
Mi Sueño 2007 Pinot Noir, Russian River Valley

Second Course
Roasted Monkfish, Crispy Polenta Cake, Grilled Leeks, Chipotle Sauce
Mi Sueño 2008 El Llana (Red Blend), Napa Valley

Third Course
Beef Tenderloin, Vidalia Onion Gratin, Braised Wild Mushrooms, Cabernet Sauce
Mi Sueño 2007 Cabernet Sauvignon, Napa Valley

Dessert
Fresh Spiced Doughnuts & Dipping Sauces
Mi Sueño 2007 Cabernet Sauvignon, Napa Valley

1500° at the Eden Roc Renaissance is located at 4525 Collins Avenue on Miami Beach. Reservations for the Mi Sueño Wine Dinner are limited and can be made by calling (305) 773-1045. 1500degreesmiami.com

City Oyster and Sushi Bar Supporting disaster relief in Japan 4/11-17/11

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City Oyster & Sushi Bar, one of Downtown Delray Beach’s most beloved restaurants for 10 years running, is making a commitment to support disaster relief efforts in Japan by donating 10% of sales from all sushi menu items from April 11-17 to the American Red Cross.

Help those affected by the earthquake and tsunami throughout the Pacific by ordering any of their sushi menu appetizers including Seaweed Salad, Shrimp Goyza or Kobe Beef Tataki.

Or, choose from their 30 plus roles including the Kamikaze (tuna, masago, scallions, jalapeños, tempura flakes, spicy soybean mayo), Beauty & the Beast (half eel, half tuna, scallions, avocado, cucumber, red and black topeko, eel sauce), Oyster Dynamite (oysters, clam, real crab meat, baked with soybean mayo & spicy mayo), or the Mexican (shrimp tempura, spicy mayo, avocado, scallions) to name a few.

Les Dames d’Escoffier Tropical Brunch in The Redlands 4/10/11

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Sun Apr 10 from 11:00 am to 2:00 pm
Schnebly Winery
30205 SW 217 Avenue
Homestead, FL

Please join us for our annual Tropical Brunch in the Redland! Our chef, farmer and hospitality members will present a bountiful table centered around artfully prepared, locally grown fruits and vegetables, farm-fresh eggs, fruit breads and pastries, pastured meats and ethnic specialties associated with our diverse region. Sip bubblies and still wines while soaking up the ambiance of our country’s southernmost winery. Enjoy your brunch at shaded picnic tables; listen to live music; and bid on lavish silent auction lots that will include epicurean and luxury offerings. Bring along family and friends for a fabulous, al fresco feast that will benefit a host of community projects that help preserve our region’s rich agricultural heritage, foster childhood nutrition and fund culinary and agriculture scholarships.

RSVP to reservations@lesdamesmiami.org Claire Tomlin 305/531-0038

Tickets Are Available In Advance Until April 8, 2011
$35 for adults $15 for children ages 5-15 (4 and under free)
Via Paypal: Adults.   Children.

By Check: Made to LDEI and sent to: LDEI 9500 SW 97 Street Miami, FL 33176 Please indicate, number of tickets, name, address, and phone number.

Your receipt for payment is your ticket for entrance to the event. In some cases, and if time permits, a printed ticket may be sent by regular mail. Tickets Are Available At The Door On April 10, 2011 Cash or Check Payment accepted, but please note: Credit Cards will not be accepted on the day of the event.

Ritz-Carlton, Key Biscayne together with Mount Gay Rum afternoon soiree at Dune Oceanfront Burger Lounge 3/24/11

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Thursday, March 24, 6pm – 9pm
Dune Oceanfront Burger Lounge
The Ritz-Carlton, Key Biscayne
455 Grand Bay Drive

The Ritz-Carlton, Key Biscayne together with Mount Gay Rum invite you to a gorgeous afternoon soiree at the St. Tropez-inspired Dune Oceanfront Burger Lounge. Let ocean breezes caress you as you taste complimentary hors d’oeuvres and Mount Gay rum samplings, and sip specialty price cocktails as a DJ transports you to a haute French Riviera-style afternoon.

The courtesy of your reply is requested by phoning 305-365-4186 or by emailing Melissa.Sosa@ritzcarlton.com
Valet Parking validation available

14th Annual Cuisine for Art 5/19/11

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Thursday, May 19, 2011
Seminole Hard Rock Hotel & Casino
One Seminole Way, Hollywood, Florida

Cocktails 6 to 7 pm
Dinner immediately following

Click here for more information.

Enjoy a fun and festive fund-raiser featuring elected government officials and community leaders who serve as celebrity waiters; sumptuous food; wine, vodka, and beer; and a fabulous silent auction featuring vacation packages, bountiful gift baskets, sports and entertainment memorabilia, fine collectibles, and more.

We also invite individuals to volunteer and join the Cuisine for Art committee. Email Jeff Lynn for more information or to volunteer, jeff@artandculturecenter.org.

National Hotel Miami Beach Launches Sunday Brunch

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National Hotel Miami Beach Launches Sunday Brunch
On Sunday, April 10, 11:30 a.m. to 2:30 p.m.
National Hotel Miami Beach
1677 Collins Avenue
Miami Beach, FL 33139

Traditional fare, unlimited Mimosas and Bloody Marys along with complimentary access to the hotel’s iconic infinity pool and beach give guests a reason to dine and unwind

On Sunday, April 10, 2011, The Restaurant at National Hotel will launch its new Sunday Brunch featuring the beloved tradition’s must-haves items, unlimited Mimosas and Bloody Marys, and even access to the hotel’s iconic 205-foot infinity pool and beach – a perk never before presented to diners. A tempting reason for locals to dine and unwind, Sunday Brunch at National Hotel will be held every Sunday from 11:30 a.m. to 2:30 p.m.

Boasting an extensive array of traditional breakfast and lunch choices, Sunday Brunch is available for $39 per person, with the addition of unlimited Mimosas and Bloody Marys for only $10 more for a total of $49 (excluding tax and service fee). Following brunch, diners are invited to lounge by the pool or on the beach, with complimentary towel service, and soak in the hotel’s oasis-like atmosphere. Valet is also available to diners at a discounted rate of $10.

The Restaurant at National Hotel’s brunch menu will feature:
Tropical Fruit with Seasonal Berries
Homemade Granola, Muesli and Yogurt
Selection of Cereals
Freshly Baked Breakfast Pastries, Sweet Butter, Homemade Preserves and Local Honey
International Cheese and Charcuteries Selection with Crackers and Breads
Smoked Salmon Station | Sliced Bermuda Onions, Tomatoes, Cream Cheese and Capers
with Assorted Bagels
Chilled Salad Station | National Caesar Salad and Mixed Field Greens with Assorted Dressings
Classic Breakfast Station | Farm Fresh Eggs and Omelets Served with Crispy Bacon, Hickory Smoked Sausage and Breakfast Potatoes
French Toast, Waffles, Beignets and Pancakes
Roasting and Carving Station | Sage Roasted Turkey and Rosemary Leg of Lamb
Changing Weekly According to Market Selections: Classics such as Savory Grilled Chicken with Roasted Garlic Sauce and Sesame Encrusted Salmon with Ginger Teriyaki
Accompanied by Steamed Vegan Medley with Tofu & Wild Rice
Pasta Station with Sauces of the Week
Dessert Station | Chef’s Selection of Assorted Desserts
Chocolate Fountain with Dipping Fruits and Marshmallows
Assortment of Chilled Fresh Fruit Juices
Freshly brewed Signature Italian “Lavazza,” Regular & Decaffeinated Coffee, “Tazo” Hot Teas

For reservations, please call The Restaurant at National Hotel directly at 305.532.2311.

National Hotel Miami Beach, a historic Art Deco hotel built in 1939 by architect Roy France, restores timeless elegance to Miami Beach’s world-famous oceanfront, with a luxurious hotel experience defined by top-of-the-line services and amenities. The hotel features plush accommodations including 115 historic guest rooms and suites, 36 newly renovated poolside cabana rooms and suites and a three-level penthouse. National Hotel boasts a one-of-a-kind 205-foot infinity pool; 2,200 square feet of event space; restaurants including a Mediterranean-fusion fine dining experience at The Restaurant at National Hotel, the casual poolside Aqua Bar & Grill, Blues Bar jazz lounge; and Spa Chi, an in-room and poolside massage therapy service. National Hotel Miami Beach is located at 1677 Collins Avenue, Miami Beach, FL 33139. For general inquiries, please call 305.532.2311. For reservations, please call 800.327.8370 or email Reservations@NationalHotel.com. For more information, please visit www.NationalHotel.com

RA Sushi in South Miami hosts third annual sushi-eating contest 4/9/11

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Maki Madness RA Sushi in South Miami’s Sushi-Eating Contest
Saturday, April 9, 2011 from 6-9pm
RA Sushi in South Miami
5829 SW 73rd St.
Miami, FL 33143

6:00pm Check-in and qualifying round for extra participants
6:45pm Round 1
7:30pm Round 2
8:00pm Round 3
8:30pm Championship Maki Madness

Deadline to register is Friday, April 8, 2011
Contest is limited to the first 40 entries
All participants must be at least 18 years old
Applications are available at the restaurant and Facebook

First place wins sushi for a year ($600 value)
Second place wins $100 gift certificate
Third place wins $50 gift certificate
Fourth place wins $25 gift certificate
All other participants will receive an Appetizer Card
All participants receive a RA Sushi sweatband or t-shirt

For More Info: Call 305-341-0092

Sushi-eating contest gives a year’s worth of free sushi to first place winner

Calling all competitive eaters! RA Sushi in South Miami, the stylish sushi restaurant and bar, invites everyone from novice to professional food eaters to enter its Maki Madness sushi-eating contest on Saturday, April 9, 2011 from 6-close. RA’s third annual Maki Madness is drawing sushi supporters and wasabi warriors from around the area to face-off in this culinary consumption competition.

Organized like a bracket system, this sushi-eating contest will take place in rounds and heats. Maki Madness eaters will be gaming against their opponents and a lot of sushi rolls. During the first three rounds, the competitors who demolish two uncut RA Sushi signature Tootsy Maki rolls (crab mix, shrimp and cucumber topped with tempura bits) in the fastest amount of time during their heat advance to the next round.

The “final six” competitors will compete in the championship “sushi showdown.” During this final round, opponents will eat as many Tootsy Maki as they can in three (3) minutes.

The grand prize eater will receive free sushi for a year, a $600 value (12 $50 RA Sushi gift certificates,) as well as bragging rights as the RA Sushi Maki Madness champion. Second place will win a $100 gift certificate, third place will receive a $50 gift certificate and fourth place will get a $25 gift certificate. All participants will receive a RA Sushi sweatband or t-shirt and participants who do not advance to the final four will receive Appetizer Cards for use during their next visit.

Maki Madness is limited to the first 40 entries. Applications are available at RA Sushi in South Miami, 5829 SW 73rd St. (across from The Shops at Sunset Place) or on Facebook at www.facebook.com/RAsushiSouthMiami. Deadline to register is Friday, April 8 and all eaters must be at least 18 years old to participate.

During the event RA Sushi will also offer guests food specials including Tootsy Maki ($5), California Roll ($5), Viva Las Vegas Roll ($10; kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits). Drink specials throughout the event will include well drinks ($4), Cosmopolitans ($5), Apple Martinis ($5) and Kirin and Kirin Light ($5). Lastly, a special guest DJ will be mixing hot beats throughout the night.

CherryRootz at Brunch N’ Bazaar 3/20/11

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CherryRootz @ Brunch N’ Bazaar
Sunday March 20, 2011, 11:00AM-4:00PM
Cafeina Wynwood Lounge
297 Northwest 23rd Street
Miami, FL 33127

www.cherryrootz.com or www.cafeinamiami.com

Cafeina Lounge will be featuring a pop-up restaurant in the gallery that allows for indoor dining and CherryRootz will be part of the open-air market vendors. Guests will enjoy both health-conscious and hangover-cure selections, along with $20/two-hour unlimited mimosas for the kitchen and new Chocolaticas shoes and Bettie Page Collections from CherryRootz.

Designers Richie Rich And Pachi Lake Doggy Days 3/27/11

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Sunday, March 27
Eden South Beach,
210 23rd street

On Sunday, March 27, Richie and Pachi will be hosting a very special Doggy Day’s Brunch, in the Garden of EDEN South Beach, from 11:30 a.m. to 4:00 p.m. This dog friendly brunch will once again help raise funds and awareness for The Miami Dade Animal Services. Guests will have the opportunity to be accompanied by their Friendly, Under 10 lbs Dogs.
To confirm a table or make a reservation, please contact Harley at Eden South Beach at 305.397.8760 or rsvp@edensouthbeach.com.

About The Miami-Dade Animal Services
Animal Services is responsible for enforcing Chapter 5 of the Miami-Dade County Code, as well as Florida Statute 828, which deals primarily with animal cruelty issues. Unlike private shelters that have limitations on the number of pets they accept, Animal Services accepts all dogs and cats. Each year, the shelter impounds 36,000 pets. The goal at Animal Services is to reunite lost pets with their families or find life-long homes for as many animals as possible.

Sip. Taste. Drink. Discover- Savour The Garden Of Eden
Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by James Beard Award-winning and Top Chef Masters, executive Chef, Christopher Lee, With one-of-a-kind settings, featuring the candle lit “Garden of Eden,” an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen. Originally from New York and currently a Miami Beach resident, Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden. To learn more about Eden South Beach, please visit us at www.edensouthbeach.com

FUNKSHION: Fashion Week Miami Beach is a four day/evening long event that provides an intelligent, innovative platform for progressive and established designers to showcase their collections to media, celebrities, international buyers, and select style makers. The shows are geared towards designer diffusion collections and innovative lifestyle brands. Designers will integrate music into their shows, many personally selecting their favorite celebrity DJs and bands to preside over their runway shows.

Designers Richie Rich And Pachi Lake Official Kick Off For Funkshion 3/22/11

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Tuesday, March 22
Eden South Beach,
210 23rd street

Eden will be creating a tantalizing 3 course menu. 10% of each pre-fix menu sold will benefit this Miami-Dade Animal Services. The Press and Media are invited to attend a reception beginning at 7:00 p.m. and to recieve their FUNKSHION badges for the entire week.

For table reservations: rsvp@edensouthbeach.com or 305.397.8760

Designers Richie Rich and Pachi Lake will officially kick-off the 16th season of FUNKSHION: Fashion Week Miami Beach, with two spectacular Fashion Shows SEXXY POP by Richie Rich and Pachi Lake and VILLIONAIRE by Richie Rich and Creative Director, Angelo Lambrou. The shows will be on Wednesday, March 23 at 8:00 p.m. and 9:00 p.m. respectively, under the tents of FUNKSHION Park, between 8th and 10th, with an entrance on 10th Street and Ocean Drive in Lummus Park.

“The VILLIONAIRE Collection is sort of a 1920’s-1930’s glamour meets East Village,” says Richie Rich, “Imagine if Marie Antoinette fell out of the sky and landed in the middle of the East Village. We’re just going to let her be glamorous and have fun!” …… “And SEXXY POP,” says Pachi, “Is a night where your most devilish dreams become reality.”

The official launch of Richie’s new single FOP, meaning, FASHION POP: A dazzling beat to move your feet from the VILLIONAIRE Album will make its worldwide debut during the VILLIONAIRE Fashion Show.

Richie Rich and Pachi Lake have been designing collections for the past three years and have produced and designed over 15 shows together. Now with the launch of their collection in Latin America, their success upon the Runways of Miami and New York and their global recognition, in 2011, they are excited to be back In Miami and help to such an important organization as The Miami Dade Animals Services.

Boys and Girls Clubs of Miami-Dade Fundraiser at Hooters 3/16/11

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Boys & Girls Clubs of Miami-Dade
Wednesday, March 16th, All Day
Hooters
3301 Coral Way

Print Out The Flyer!
Do You Love Chicken Wings?

Come out and Support Boys & Girls Clubs of Miami-Dade at the New Hooters located at 3301 Coral Way on Wednesday, March 16th All Day!

For Every person who comes out that day with the flyer, Boys & Girls Clubs of Miami-Dade receives a $2 donation!!

We hope to see you there! Please print the flyer out you Must Take It With You!

@MiamiBites #MarchMadness Brunch with @AnglersResort 3/19/11

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Sponsored by Soul Of Miami!
Saturday, March 19 from 1:00pm – 4:00pm
Angler’s Boutique Resort
660 Washington Avenue
Miami Beach FL

RSVP on Tweetvite.

Sponsorship information here!

@MiamiBites is hosting a #MarchMadness Brunch with @AnglersResort at 660 at The Anglers on Washington Ave in #SouthBeach.

It is that time of the year called March Madness! Anglers has an amazing brunch menu and the most delicious drinks around. So we thought, why not host a March Madness Brunch Up! For brunch, they also have $25 all you can drink Mimosas and Blood Mary’s.

The first game of the day starts at Noon and the second game starts at 2:30pm. They have a great Plasm TV and a super comfortable lounge area to watch the games. Anglers has several incredible outdoor areas to enjoy brunch with your friends and new friends. So what college did you GO to or what team are you rooting for this year?

We will be hosting our Brunch Madness get together from 1:00pm to 4:00pm on Saturday March, 19th. This is a great opportunity to mingle with new folks, enjoy a delicious brunch, watch some college basketball and of course talk a little social media.

Each guest will arrive to a complimentary glass of champagne and Holey Donuts for the table which are hand made and addictive. All you have to say is Miami Bites! They also have a great Foursquare special to check out!

We look forward to seeing U Saturday! Make sure you at least say Hi to Steve Green when you arrive.

Slow Food Miami Dinner at Sustain Restaurant + Bar 3/23/11

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Slow Food Miami Dinner at Sustain restaurant + bar
March 23, 2011, 7:30 p.m.
Sustain restaurant + bar
3252 NE First Street Mid-Town Miami
More Information.

Slow Food Miami invites you to a family-style dinner showcasing Florida heirloom tomatoes from Teena’s Pride. Meet farmer, Teena Borek, and enjoy a locally inspired four-course meal prepared by chef Alex Pinero of Sustain Restaurant + Bar. March 23, 2011 at 7:30 p.m.

InterContinental Hotel Miami Chefs With A Purpose Haiti 3/30/11

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Chefs With A Purpose:Haiti
Wednesday, March 30th, 6:30pm-9:30pm
InterContinental Hotel Miami
100 Chopin Plaza
Miami, Florida 33131

Dr. Barth A. Green, Co-Founder/President, Project Medishare Lieutenant Nate Lasseur, Founder/President, International Firefighters Assistance Mr. Robert Hill, General Manager, InterContinental Miami Executive Chef Alexander Feher, InterContinental Miami Top Chefs from South Florida and the U.S.

Tickets: General Public: $80 advanced purchase at www.chefswithapurpose.org. $100 at the door the day of the event. Press: Please email aurelia.vasquez@ihg.com for more information on how to become accredited for the event

For more ticket and event information visit www.chefswithapurpose.org

The Chefs With A Purpose: Haiti event was conceived after the devastating Haiti earthquake in 2010. At the time, the InterContinental Miami reached out to its staff to determine how many were from and/or had family in Haiti. Nearly 90 employees, approximately one-fifth of the hotel’s staff, were affected. The hotel assisted its employees and families in a variety of ways such as assistance in locating lost loved ones and monetary and product donations. The fundraising event was created shortly thereafter to be able to have a greater reach in assisting the people of Haiti.

The InterContinental Miami organizes this event by donating its staff time and event space and services with 100 percent of the event proceeds going the Project Medishare and IFA. Chefs With A Purpose: Haiti was born of compassion and the urgency to partner with local community organizations in the relief efforts. ” We are honored to partner for the second year with International Firefighters Assistance and to begin a new partnership with Project Medishare,” said Robert Hill, General Manager of the InterContinental Miami. “One year later, this event takes on a greater importance because Haiti is not forgotten. More than ever we need to continue to promote awareness and provide much needed help that is still required.”

Guests of Chefs With A Purpose: Haiti will be greeted with music of renowned Haitian performers Mushy Widmaier and Phyllisia Ross. The event will feature over 20 tasting stations each offering a signature menu item by the participating top chefs. The evening’s silent auction will feature items ranging from hotel stays, unique dining experiences, art and other luxury items. A new addition this year is a Haitian art exhibit by Michele Frisch, Haiti’s leading art curator and collector. From March 16 through April 6, the lobby of the InterContinentalMiami will feature Haitian art from the Galerie Marassa collection and coincide with arteaméricas, the premier fair of art from Latin America. Advanced purchase tickets are $80 and will available starting Friday, February 18 through the event’s website at www.chefswithapurpose.org. The website will also feature updates on the chefs and the evening festivities as it becomes available.

La Dolce Vita dinner and screening at Yes, Pasta! Trattoria Italiana 3/30/11

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“La Dolce Vita” dinner
Wednesday, March 30, 7 PM
Yes, Pasta Trattoria Italiana
14871 Biscayne Blvd
North Miami Beach, Fl 33181
www.yes-pasta.com

$35 includes 4-course dinner, glass of wine, tax and gratuity

Yes, Pasta! Trattoria Italiana is celebrating the 50th Anniversary of the classic Italian film, ‘La Dolce Vita,” with a special prix-fixe dinner and movie screening on Wednesday, March 30. For $35 (tax and gratuity included!) guests can indulge in four-courses of specialties from Chef Paolo del Papa made with only the freshest ingredients and a glass of red or white Italian wine. Choice dishes include Antipasto Misto, Homemade Fettuccine with wild mushrooms in a truffle sauce, Red snapper with shrimp, mussel and calamari and Tiramisu. The local Dante Alighieri Association will be hosting the evening, adding the final Italian touch.

Don Giovanni’s Feast 3/26/11

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Don Giovanni’s Feast
Mar. 26 – 8-11pm
Wynwood Kitchen and Bar
2550 Northwest 2nd Avenue
Miami, FL 33127

The Crescendo Circle welcomes you to an eclectic evening that melds classic and contemporary featuring famous selections from Don Giovanni sung by members of Florida Grand Opera’s Young Artist Studio and the stylistic spinning of a surprise guest DJ. Celebrate FGO’s latest production with complimentary cocktails and appetizers and party with the stylish, young patrons of the opera against the artsy backdrop of Wynwood nightlife. Admission is $30 for Crescendo Circle members and $50 for non-members. To RSVP or for more details, contact crescendocircle@fgo.org

Brunch n’ Bazaar Sunday 3/13/11

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Brunch n’ Bazaar
Sunday, March 13, 2011, 11am-4pm
Cafeina Wynwood Lounge
297 NW 23rd St (off 2nd Ave)
www.launcharte.com

Cafeina Gallery + Lounge in Wynwood, The beautiful & intimate 5,000 sq ft. outdoor terrace, with Brunch n’ Bazaar, locals will be able to brunch with a menu that can sooth the soul or ease the hangover. The $20 unlimited Mimosa’s and table side made your way Bloody Mary’s are just a few of the perks customers enjoy. Music ranges from Brazilian Jazz to French Pop, perfect for that treasure hunting or brunch experience.

For the bazaar segment, there will be 12-15 vendors available on site. You can find vintage, jewelry, accessories, home goods, art, pet wear, rare finds, plants and fresh cut flowers and more!

Interested vendors email: reservations@launcharte.com at your earliest convenience. Space is limited.

Texas De Brazil Cigar Dinner 3/24/11

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Gurkha Cigar Dinner At Texas De Brazil Miami Beach
Thursday, March 24, 2011
7:30 PM Reception
8:30 PM Dinner
Texas de Brazil Miami Beach, FL
At the Marina
300 Alton Rd.
Miami Beach, FL
305.695.7702

COST: $95 per person, all-inclusive
Must be 21 or older

RSVP to Michael Burstein michaelburstein@texasdebrazil.com or 561-309-4436.

Texas de Brazil’s Miami Beach location announces an exciting dinner in partnership with world-class Gurkha Cigars in celebration of their new cigar, “Seduction.” Guests will enjoy a special welcome reception by Gurkha Cigars owner Kaizad Hansotia followed by a three-course dinner, libations and cigar-rolling on the patio overlooking spectacular marina views.

Gurkha is widely known as one of the best cigars in the world. Similar to fine wine, the premier cigars are a result of utilizing the best tobacco and proper aging. The tobacco aging process can last from five to ten years, but is critical to the excellent taste of all Gurkha cigars.

About Texas de Brazil
Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premier Churrascarias, currently operating 17 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. Future growth includes planned locations Fort Lauderdale, Detroit, Westchester, Salt Lake City, Trinidad and Puerto Rico. For more information please visit www.texasdebrazil.com

Brunch and Beats 3/13/11

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Brunch & Beats
3/13/2011, 11-4PM
Moonchine Bistro+Bar+71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us Sundays at Moonchine for Brunch & Beats
A beautiful Asian Buffet is served for $15.95,from 11-4PM
Offering Indoor/Outdoor Garden Seating

While “Buffalo”, from The Charlie 3’s plays Acoustic Instrumentals
On His Guitar from 1-4PM….

Brunch and Beats 3/6/2011

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Brunch & Beats
03/06/2011, 11-3PM
Moonchine Bistro+Bar+71Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us every Sunday for Brunch & Beats @ Moonchine 7100 Biscayne Blvd from 11-3pm, a beautiful Asian Buffet for $15.95…

While our resident Dj Lady SolyMar,entices your palette with her musical selections ranging from Jazz, Brazilian & Folklore music from 12-3PM

Miami Sailing Week grand Sunday Brunch 3/6/11

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Coconut Grove’s Only Sunday Brunch Regatta
Sunday, March 6, 2011
Brunch: 12 p.m. to 3 p.m.
Barbecue and “Regatta”: 2 p.m. to 6 p.m.
The Ritz-Carlton Coconut Grove, Miami
3300 SW 27th Avenue
Coconut Grove, FL 33133

Celebrate Miami Sailing Week in style with a grand Sunday Brunch and be a kid again by racing remote-controlled mini sailboats across a 60-foot pool at The Ritz-Carlton Coconut Grove’s “Sunday Brunch Regatta.” Sunday Brunch and hotel guests can start their day at Bizcaya restaurant for the lavish brunch feast (12 to 3 p.m.) or head straight to a barbecue (2 to 6 p.m.) on the hotel’s new pool deck with its plush sofas, comfortable chaise lounges, dining gazebo and four plush VIP cabanas from which to join in all the remote-controlled regatta action.

Open only to Ritz-Carlton, Coconut Grove Sunday Brunch and hotel guests

Sunday Brunch $65/adults; $25/children
VIP Private Cabanas: $150/ per day
Complimentary Valet Parking

Reservations: 786-470-1227

Hearts for the Homeless Brunch to Benefit Homeless 2/20/11

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Hearts for the Homeless Brunch to Benefit Homeless
Sunday, February 20th 2011. 1:00 – 4:00 PM.
Jet Runway Café
5540 NW 21st Terrace
Ft Lauderdale, FL 33309
www.browardoutreachcenter.com

Helping homeless men, women and children at the Broward Outreach Hollywood Center

Proceeds from this amazing brunch will help change lives of formerly homeless men, women and children and facilitate the programs and services provided by the Broward Outreach Hollywood Center, a division of the Miami Rescue Mission.

“This is going to be a blast,” said Miami Rescue Mission/Broward Outreach Centers President, Rev. Ronald Brummitt. “Our Ambassador Circle friends are truly life changers by helping to raise funds to transform lives of hurting men, women and children.”

Ambassador Circle of the Broward Outreach Hollywood Center

The Ambassador Circle is sponsoring an extravagant brunch to benefit the homeless men, women and children served by the Broward Outreach Center.

The brunch will include amazing entertainment, auctions, raffles, prizes and a menu that ranges from tasty seafood dishes to delicious desserts and everything in between, all created by the fabulous Jet Runway Cafe owned by Chef John “Hollywood” at the Executive Airport. Attendees will be able to learn more about the services and programs provided by the Broward Outreach Center in Hollywood as well as meet former Miami Dolphin player Jeff Dellenbach.

Those companies who have donated gift cards and supplies to the event include: Applebee’s, Olive Garden, Chili’s, DSW Shoes, Lowe’s, Elevation Burger, All Brazilian Import & Export, Anthony’s Coal Fire Pizza, Mona’s Kids, Jon’Ric Salon and Spa, Mangueria Capoeira, Meyer’s Latin Flair, Sheraton Hotel, Pepperoni Grill, Bass Pro Shops, Buca di Beppo and others.

For more information visit www.browardoutreachcenter.com or call Franchine Daley at (305) 571-2200.

Dilido Beach Club Grilling A Burger Bash Burger 2/24-26/11

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Thursday, February 24 – Saturday, February 26, 2011
From 5 p.m. to 12 midnight
Oceanfront at the DiLido Beach Club
The Ritz-Carlton, South Beach
One Lincoln Road, Miami Beach

FEB 24: Foie Gras Torchon Burger: $18
FEB 25: Pork Two-Ways: $20 (whole pigs roasted in a Caja China while the chef simultaneously grills pork loin over coals with chimichurri sauce, a selection of mojos & roasted apples.)
FEB 26: Unlimited (all-you-can-eat) Chilled Seafood Display: $28
(all prices per person, plus tax and gratuity)

No Burger Bash Tickets?
Dilido Beach Club Is Grilling A Burger Bash Burger
With Front Row Seats To Chef Stargazing
Thursday, February 24; Daily Specials Friday, Saturday
Giving Everyone The Opportunity To Have A Taste Of Burger Bash
-Open To The Public-

If tickets to Burger Bash or any of the other A-list events are two rich for your wallet, here’s a chance to taste the South Beach Wine and Food festival culinary action for much less (and no ticket required). Thursday, Feb 24 through Saturday, Feb 26, watch Chef de Cuisine & Burger Bash Chef Josh Becker grill outdoors & oceanfront at the DiLido Beach Club preparing daily specials: FOIE GRAS TORCHON BURGER featured at Burger Bash on the 24th, pork two-ways (Feb 25) and an all-you-can-eat chilled seafood display (Feb 26). Pair it with refreshing Watermelon Sangria and catch a glimpse of your favorite Food Network stars through enormous high tech telescopes (usually reserved for Full Moon parties at the DiLido Beach Club) to get a birds-eye view of what’s going on in the oceanfront tents.

Feast and Fest at Gibraltar at Grove Isle Hotel and Spa 2/19-21/11

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Gibraltar At Grove Isle Hotel & Spa Invites Arts Patrons To “Feast & Fest” During The 48th Coconut Grove Arts Festival
Saturday, February 19 until Monday, February 21, 2011
Beginning at 7:00am
Four Grove Isle Drive
Coconut Grove, Florida.

Arts enthusiasts will enjoy indulgent fare, panoramic Bay views and complimentary valet parking steps away from the bustling festivities

Gibraltar at Grove Isle Hotel & Spa, the island oasis situated off the shores of Coconut Grove, invites Miami residents and tourists alike to “Feast & Fest” during the 48th Coconut Grove Arts Festival held from Saturday, February 19 until Monday, February 21, 2011.

Already established as one of the city’s most coveted locations for waterfront dining, featuring innovative contemporary American menus and unparalleled views of Biscayne Bay and the Miami skyline, Gibraltar at Grove Isle Hotel & Spa’s close proximity to the festival makes it the ideal location for art enthusiasts to dine and dash. In an effort to alleviate the stress of finding parking amidst the bustling festivities, diners are not only invited to leave their cars at the property, but will also receive complimentary parking with presentation of one’s ticket to the art festival.*

Beginning at 7:00 a.m. on Saturday and Monday, guests will enjoy breakfast items such as Malted Waffles, Buttermilk Pancakes, Truffled Eggs Benedict and Chilaquiles, along with other traditional American fare. Lunch guests can choose between Gibraltar Crabcakes, Lobster Cobb, ‘The Grove Waldorf,’ Sunshine Golden Gazpacho and more, beginning at 11:00 a.m. On Sunday only, visitors will be able to take advantage of Gibraltar’s renowned A la carte Brunch, offering an array of specialty items and unlimited mimosas for $45 (gratuity and tax not included).

*Parking validation will be provided upon bill payment at Gibraltar

Gibraltar is located at Grove Isle Hotel & Spa, Four Grove Isle Drive in Coconut Grove, Florida. Open seven days a week, Gibraltar serves breakfast, lunch and dinner. Sunday brunch is also available from 11:00 a.m. to 3:00 p.m. The bar opens Sunday through Thursday from 5:00 p.m. to 11:00 p.m.; and Friday and Saturday from 5:00 p.m. to midnight. For reservations or more information, please call (305) 857-5007 or visit www.groveisle.com.

Brunch and Beats 2/20/11

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Brunch & Beats
02/20/2011, 1100-0300pm
Moonchine Bistro+Bar+71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
Moonchine.com

Join Us @ Moonchine for Brunch & Beats every Sunday from 11-3P Asian Buffet for $15.95…

While Resident Dj Lady SolyMar entices your palette with her selections of Jazz, Brazilian Beats, World Music from Noon-3P.

Chef Douglas Rodriguez Moves De Rodriguez Cuba From Washington Avenue to Ocean Drive South of Fifth

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Chef Douglas Rodriguez Moves De Rodriguez Cuba From Washington Avenue To Ocean Drive South Of Fifth
New Location: Hilton Bentley
101 Ocean Drive
Miami Beach, FL

The restaurant is open seven days-a-week for breakfast, lunch and dinner from 7AM to 11PM Monday – Thursday, 7AM to 12AM Friday and Saturday, and 7AM to 10PM on Sundays. For reservations please call 305.672.6624.

Hilton Bentley Location Combines Oceanfront Views with Signature Service and Cuban Cuisine

“The Godfather of Nuevo Latino Cuisine” and James Beard Award winning Chef Douglas Rodriguez announces the relocation of his signature restaurant De Rodriguez Cuba to Miami Beach’s chic South of Fifth neighborhood. Serving his acclaimed Cuban fare in the Hilton Bentley location, De Rodriguez Cuba on Ocean will host guests ready to feast on ‘the best of the best’ from Chef Rodriguez.

Located on Ocean Drive, the aptly named De Rodriguez Cuba on Ocean features an elegant, modern design, similar to the original. Showcasing Chef Rodriguez’s masterful Nuevo Latino culinary techniques, his renowned De Rodriguez Cuba menu will incorporate his delectable ceviche creations. De Rodriguez Cuba on Ocean offers indoor and outdoor seating and two full bars, including one poolside and a 25-foot marble raw bar. The main dining room’s floor-to-ceiling windows open up to the hotel pool deck allowing the warm ocean breeze to pass easily through, setting the mood for a relaxing dining experience.

The inspired menu features Chef Rodriguez’s tried and true handcrafted tapas and delectable entrees including the Duck Duo of chive and scallions crepa stuffed with duck ropa vieja, candied walnuts and goat cheese/crispy duck leg served with tangerine demi-glace; Vaca Frita with avocado and tomato chimichurri, and Chicken Imperial of yellow rice with roasted peppers filled with chicken stew. Diners will be delighted by Chef Rodriguez’s 15 new unique and sumptuous ceviche varieties including Big Eye Tuna and Watermelon with kumquat, yuzu, thai basil and tarragon, Main Lobster Thai infused with coconut water and thai chili, Mixed Seafood with mussel, clam, shrimp, octopus, calamari, lime juice, aji amarillo and sweet potato slices, as well as De Rodriguez Cuba’s acclaimed Conch and Snapper topped with tomato, red pepper, crispy onions and garlic.

Embracing the Latin culture on all fronts, guests will indulge in De Rodriguez Cuba’s tempting collection of Cuban-style cocktails including the Old Cuban and Pink Elephant. The restaurant also features a comprehensive wine list including Opus 1, Far Niente and Jordan. De Rodriguez Cuba on Ocean integrates the Cuban culture’s celebration of live music with nighttime performances every Thursday through Sunday, including Afro-Cuban Funk group PALO! entertaining guests on the first Thursday of the month.

Combining exquisite service, cuisine and an unprecedented dining experience, De Rodriguez Cuba on Ocean offers the perfect balance of Cuban favorites paired with delectable ocean-inspired ceviche dishes. De Rodriguez Cuba on Ocean offers complimentary parking and is located in the Hilton Bentley at 101 Ocean Drive, Miami Beach. The restaurant is open seven days-a-week for breakfast, lunch and dinner from 7AM to 11PM Monday – Thursday, 7AM to 12AM Friday and Saturday, and 7AM to 10PM on Sundays. For reservations please call 305.672.6624.

In The Kitchen with Christopher Lee 2/24/11

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In The Kitchen with Christopher Lee
02/24/2011, 2 seatings 6:30 p.m. and 9:00 p.m.
Eden South Beach
210 23rd Street
Miami Beach, FL. 33139
www.edensouthbeach.com

To make your reservation or for more information, please call 305. 397.8760 or rsvp@edensouthbeach.com.

Eden South Beach and Miami Magazine along with L’Chaim Kosher Vodka invite you to In The Kitchen With Christopher Lee to benefit Share Our Strength®. $125 pre-fix menu; 2 seating’s available 6:30 p.m. or 9:00 p.m 20% of every pre fix menu will benefit Share Our Strength® Share Our Strength® works to end childhood hunger and poverty in the United States and abroad by mobilizing industries and individuals, and creating community wealth, to promote lasting change.

Sip. Taste. Drink. Discover- Savour The Garden Of Eden
Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by James Beard Award-winning and Top Chef Masters, executive Chef, Christopher Lee, With one-of-a-kind settings, featuring the candle lit “Garden of Eden,” an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen. Originally from New York and currently a Miami Beach resident, Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden. To learn more about Eden South Beach, please visit us at www.edensouthbeach.com.

Cafeina Presents Brunch N’ Bazaar Sundays Featuring Open-Air Market Curated By Launche Arte 2/20/11

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February 20, 11am-4pm
Cafeina
297 Northwest 23rd Street
Wynwood Art District

Cafeina, in conjunction with Supermarket Creative, is proud to present the debut of its weekly garden-and-gallery breakfast series “Brunch N’ Bazaar” on Sunday, February 20, 2011, featuring a pop-up restaurant in the gallery that allows for indoor dining and an open-air market curated by New York-based Launche Arte. Guests will enjoy a newly designed menu by Executive Chef Leo Gutierrez that includes both health-conscious and hangover-cure selections, along with $20/two-hour unlimited mimosas. DJ duo Ess & Emm will direct the musical score, ranging from Brazilian Jazz to French Pop, while patrons shop and indulge in additional treats including table-side Bloody Mary’s, ‘made your way’ by Cafeina’s team of mixologists.

Chef Leo has created two distinct menus for the Wynwood lounge and gallery’s first daytime series, each crafted to satisfy a specific craving. The “Conscious” menu aims to indulge the healthy soul, offering refreshing brunch dishes including Shrimp Ceviche, marinated with passion fruit, red pepper, jalapeno, cilantro, red onion and avocado; and Baked Apple-Cinnamon French Toast, made on whole wheat bread and served with seasonal berries. The “Hangover” selections, made to absorb the affects of one’s pre-brunch vices, includes hearty dishes such as Pan-seared T-Bone Rib Eye, served with grilled asparagus, fried eggs and roasted tomato sauce; and The Boss Omelet, a combination of manchego cheese, ham, fresh tomato sauce and toast. Guests are also encouraged to bring their pets and enjoy pooch-friendly gourmet offerings including Lite Chicken & Veggies, served with brown rice, as well as Oatmeal Berries & Biscuits, made with whole wheat flower.

Cafeina mixologsts will also offer refreshing libations such as Blueberry Ginger Bellini pitchers; Cute Cumber martinis, made with gin, St. Germain liqueur, lime juice and simple syrup; and the Bloody Maria, a south-of-the-border interpretation of the classic Bloody Mary, served with tequila and garden varietals. Additional brunch refreshments include a full coffee selection and a variety of natural juices and smoothies.

Founded in New York City by Alex Pabon and Chelsea Conklin in April 2010, Launche Arte aims to give artists, designers and entrepreneurs an outlet to be discovered. The Miami bazaar will be housed within Cafeina’s lush 5,000-square-foot garden with over 15 vendors showcasing a variety of products including: jewelry and accessories, vintage, fashion, floral, pastries and an international news-stand. The first installment will include crystal retailer and tarot card reader Donna Hughes; handmade silk dresses by SeaSatin Couture; designer menswear such as Alexander McQueen and Dsquared, sold by Beau Beasley; and watches by Time-Peace, amongst others. For market vendor inquiries contact reservations@launcharte.com.

Cafeina is a multi-room, resto-lounge and gallery with a lush outdoor garden. It is located at 297 Northwest 23rd Street in the Wynwood Art District. The indoor/outdoor space is open Wednesday through Saturday 5:00 p.m. to 3:00 a.m. Self parking is available. For more information, please call 305.438.0792 or visit www.cafeinamiami.com.

Paragon Theatres at Cocowalk launches Backlot Wine Bar & Lounge & Private Screening Room By Betty Alvarez

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Paragon Movie Theaters at CocoWalk (Paragon Grove 13), the all- new entertainment complex located in the heart of Coconut Grove finalized “phase two” of their concept– The Backlot Wine Bar & Lounge. With a grand opening on January 14th, The Backlot is “the perfect movie companion”, featuring a variety of international wines and beer as well as small plate food offerings such as cheese boards, flatbreads, and desserts. The Backlot also houses the much-anticipated “Prestige Audi Private Screening Room”. The Screening Room, with its 25’ Jumbo Screen, will host a variety of free public events and live TV broadcasts and will be available to book for private parties and screenings. Parking for Backlot and Paragon guests is $2 in the Cocowalk garage.

Over the next couple of weeks, The Backlot will host a sneak preview of the wine bar as well as free programming in the private screening room including the NFL playoffs, Miami Heat games, and classic films viewings. Future events include parties for Grammy Awards and The Academy Awards. Visit www.BacklotBar.com for the full schedule of events.

Paragon Grove 13 opened its doors in June after a $4 million dollar renovation to the existing complex that included all-stadium (and reserved) seating, all-digital Sony 4k projection, 3D screens, a complete floor to ceiling “face lift”, and an updated concession stand serving beer and wine. “We wanted to open the theater as quickly as possible because we knew the local residents and business were suffering with out one, but our premier concept always included more. We’re so excited to see the full vision come to fruition,” explains Mike Whalen, Paragon’s CEO. He continues, “Our amenity package creates the best theater going experience in Miami, at a price point similar to other Miami theaters. We’ve established a unique ‘companion’ to the theater where our audience can enjoy a drink and a bite before or after a movie, watch a game at our bar or a viewing in our screening room, or host a private event in a way that doesn’t exist anywhere else in the market.”

Mirroring the modern design of the theater and in support of local artists, Paragon commissioned famed Miami pop-artist Stephen Gamson to create exclusive pieces for the Backlot space. “It is often at a movie theater where new friendships are forged, taste is defined and our minds can travel. My art relates to pop culture and communication, therefore, I am especially excited to be a part of this experience,” says Gamson of the exciting installation.

The Prestige Audi Screening Room, a partnership with the country’s number one Audi dealership, will serve as an exciting entertainment venue. A permanent calendar of events will include weekly classic and foreign film nights, art presentations, concerts and live TV broadcasts such as Miami Heat games and American Idol. Additionally, patrons can rent out the venue for private parties, screenings, sports viewings, or meetings. “I can’t think of anywhere else you can see a UM game on a 25’ Jumbo Screen during the day and watch a screening of the Godfather at night,” says Whalen.

Visit www.paragontheaters.com or www.backlotbar.com for more information.

Photographs by Betty Alvarez copyright 2011

Brunch and Beats 2/13/11

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Brunch & Beats
02/13/2011, 11-3pm
Moonchine Bistro+Bar+71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us @ Moonchine for Brunch & Beats every Sunday from 11-3P Asian Buffet for $15.95…
While Resident Dj Lady SolyMar entices your palette with her selections of Jazz, Brazilian Beats, World Music from Noon-3P…

Evening Of Valentines Day 2/14/11

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Evening Of Valentines Day
02/14/2011, 4pm-11pm
Moonchine Bistro+Bar+71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

$29.99 Per Person Your Choice of Thai Or Sushi Menu

Appetizer Sample
Veggie Spring Roll,Gyoza Dumplings,Crab Rangoon
Entree
Pad Thai Mixed w/Shimp + Chicken
Dessert
Chocolate Heart Bomb
Or
Appetizer Sample
Japanese Sushi Salad,Roll w/Crab,Avocado,Masago,Tempure Flakes topped w/Tuna
Entree
Special Valentine Roll wrapped In Pink Soy Paper
Dessert
Chocolate Heart Bomb
$59.99 A Bottle Of Perrier Jouet (Grand Brut-1811)

Valentine’s Day Menu for Mercadito Midtown 2/14/11

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Mercadito Midtown
3252 NE First Avenue
Miami, FL 33137

GUACAMOLE & SALSA – Choose 3 types of guacamole & 2 types of salsa per table
GUACAMOLE
tradicional: tomatillo pico de gallo, jalapeño, garlic, key lime, cilantro
chipotle: jícama, mango, pico de gallo
granada: pomegranate, tomatillo pico de gallo, queso fresco, habanero
calabaza: pumpkin, cinnamon, pico de gallo, roasted chile serrano, spicy pumpkin seeds
mole poblano: plantain, pico de gallo

SALSA
chipotle: roasted tomatillo, piloncillo pickled chipotle, roasted garlic
tomatillo: grilled tomatillo, grilled chile serrano, roasted garlic
chile de árbol: grilled tomatillo, chile de árbol, garlic, onions
roja: roasted tomato, garlic, chile de árbol
habanero:grilled tomato, chile habanero, garlic, lemon

BOTANAS OR CEVICHES choose 2 types of botanas OR 2 types of ceviches per table
CEVICHES
pulpo: octopus, pico de gallo, tomatillo, olives, avocado, citrus-chipotle broth
camarón: shrimp, tangerine, roasted jalapeños, citrus-guajillo broth
dorado: mahi mahi, avocado, tomato, orange-chile de árbol broth

BOTANAS
corn masa quesadillas: oaxaca-manchego cheeses, wild mushrooms, salsa verde, crema fresca
camaroncitos al chipotle: beer battered rock shrimp, lettuce, jicama, cucumbers, roasted tomatillo: tostadas de cangrejo
crispy corn tortilla, blue crab salpicon, chipotle hollandaise, chayote, lime, avocado
flautas: crispy rolled tortillas, chicken barbacoa, black bean purée, tomatillo salsa, crema fresca
queso fundido: baked chihuahua cheese, corn tortillas choice of wild mushrooms, rajas or chorizo

TACOS choose 4 types tacos per table
pastor: chile ancho rubbed pork, grilled pineapple, chile de árbol salsa
carne: rosemary marinated, skirt steak, potato-rajas fundido, avocado
estilo baja: beer battered mahi mahi, mexican style coleslaw, chipotle aioli
camarón: shrimp, roasted garlic, chipotle mojo, avocado
pollo: grilled chicken, cactus salad, tomatillo salsa, avocado
pescado: tilapia, chile poblano, tomatillo-garlic mojo
pato: duck confit, prune mole, pumpkin purée
carnitas: michoacán style braised pork, chile de árbol coleslaw, toasted peanuts
hongos: huitlacoche, wild mushrooms, manchego cheese, salsa verde
rajas: black bean hash, chile poblano rajas, crema fresca, crispy potatoes
chorizo: homemade chorizo of the day, manchego cheese, roasted tomato-árbol salsa

SIDES choose 2 side dishes per table
elote mexicano: mexican style corn on the cob
arroz verde: green rice casserole, oaxaca-manchego cheeses
plátanos machos: fried plantains, mole poblano crema
arroz y frijoles: homestyle rice, black beans
corn pico de gallo: hominy, white & yellow corn, onion, tomato, cilantro
ensalada: mixed greens, red cabbage, corn, jícama, queso fresco, chipotle-balsamic vinaigrette
rajas: roasted poblano, potato, onion, tomato, crema fresca
coles de bruselas: brussels sprouts, chorizo, roasted tomato sauce, crema fresca

POSTRE
flan assortment
SAN VALENTIN DRINK
chocomole shot $4: partida reposado, mexican chocolate, mole, spices, agave nectar
5-course menu served family style – $50 gratuity included on parties of 6 or more

Valentine’s Day specials from Area 31, The Grill on the Alley, Jaguar Ceviche and Talavera Cocina 2/14/11

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Valentine’s Day 2011
This Valentine’s Day, South Florida’s most celebrated restaurants will offer dining suitable for any mood and taste. For those looking for a sophisticated night on the town, The Grill on the Alley offers classic steakhouse dining in a romantic setting. Area 31 is the perfect destination for chocolate lovers, while Jaguar Ceviche offers a meal ideal for before or after a visit to the movies. Those looking for a romantic meal with a Latin spin will enjoy a visit to Talavera Cocina.

Area 31
6th floor of EPIC Hotel
270 Biscayne Blvd. Way
Miami, Florida 33131.
Area 31 in Kimpton’s EPIC Hotel is featuring a Valentine’s Day menu that will delight any chocolate lover. Special chocolate-infused additions to the menu will include Marinated Shrimp (cauliflower, white chocolate, mizuna), Cocoa Nib Crusted Foie Gras (mango, jicama, chili), Cocoa Butter Poached Lobster (creamed salsify, brussel sprouts, chestnut) and Chocolate Stout Braised Short Ribs (olive potatoes, baby carrots, dried cherry).

A Valentine’s Day menu wouldn’t be complete without dessert, and these chocolate creations don’t disappoint. In honor of National Chocolate Month, Area 31 will be serving three new chocolate creations the entire month of February that include a Chocolate-Banana ‘Rock’ (butterscotch ice cream), Caramelized White Chocolate Ice Cream (basil cake, Satusuma tangerine) and a Milk Chocolate Cremeaux (coconut, spiced cake, rum ice cream).

A special Valentine’s Day happy hour will take place February 14 from 6 pm to 11 pm on the Area 31 patio. With live music, sparkling rose specials and tasty sweets, Area 31 is the perfect place to go with a loved one or friends.

The Valentine’s Day menu will be available beginning Friday, February 11 through Valentine’s Day. A limited a la carte menu will also be available. For more information, please call Area 31 at 305.424.5234 or visit www.area31restaurant.com. Area 31 is located on the 16th floor of EPIC Hotel at 270 Biscayne Blvd. Way., Miami, Florida 33131.

The Grill on the Alley
The Grill on the Alley is a sophisticated, romantic restaurant featuring a variety of specialty dishes by Executive Chef Luis Padilla. The a la carte menu allows guests to enjoy an elegant dinner featuring The Grill’s classic American fare.

The Valentine’s Day menu includes a special meal perfect for sharing. The “Tomahawk Chop for Two” ($110) is comprised of a choice of starter (Lobster Ravioli or Crab Cake), two side dishes (Creamed Spinach, Shoestring Fries, Loaded Mac & Cheese, Spinach Mashed Potatoes or Grilled Asparagus), one bone-in 32 oz Tomahawk Rib Chop carved tableside and a delicious Signature Chocolate Cake For Two.

The Valentine’s Day menu includes appetizers such as Lobster Ravioli (topped with a truffle lobster bisque, leek and frisée salad – $16.75) and Florida Stone Crabs (with cold mustard and cocktail sauce – $19.75). Entrées include Roasted Australian Rack of Lamb (marinated in rosemary herb seasoning, served with spinach mashed potatoes and a Marsala mint sauce – $37.50), Bone-In Filet Mignon (16 oz served with spinach mashed potatoes – $54.75) and Pan Seared Sea Scallops (jumbo pan-seared sea scallops with an orange fennel Beurre Banc sauce, served with grilled vegetables – $29.50).

The Valentine’s Day menu will be available from 4 pm to 11 pm beginning Friday, February 11 through Valentine’s Day. Valet parking is available. For more information and reservations, please call The Grill on the Alley at 305.466.7195 or visit www.thegrill.com.

Jaguar Ceviche
3067 Grand Avenue
Coconut Grove, Florida 33133
Jaguar Ceviche is the perfect destination for a dinner and movie date this Valentine’s Day. Located just blocks away from the new Paragon Theater, guests can enjoy Jaguar’s five-course menu before or after a screening of your favorite romantic film.

The menu showcases Jaguar’s signature Latin American dishes with a variety of innovative ceviches, fresh seafood and expertly spiced meats. The meal begins with a Ceviche Nuevo (shrimp, aju Amarillo, ginger soy, lime and grape seed oil), followed by a Sebastian Crab Cake (aji Amarillo aioli, aju panca sauce and salsa criolla), then a refreshing Mambo Kings Mango Salad (seared Ahi tuna, mixed greens, avocado). The main course is a delicious Filet Mignon (house-made chimichurri, roasted garlic), while the sweet Mini Chocolate Kiss (homemade chocolate cake with raspberry coulis and spicy almond Florentine) makes for the perfect dessert.

The prix-fixe menu is available throughout the month of February for $32++. An a la carte menu will also be available. Jaguar Ceviche Spoon Bar and Latam Grill is located at 3067 Grand Avenue, Coconut Grove, Florida 33133 (Adjacent to the Coco-Walk Shopping Center). For more information, please call Jaguar Ceviche at 305.444.0216 or visit www.jaguarspot.com.

Talavera Cocina Mexicana
2299 Ponce de Leon
Coral Gables, Florida 333134
Talavera brings a little piece of Mexico to Coral Gables this Valentine’s Day, offering a delightful blend of old and new world Mexico in a delicious five-course meal.

The meal includes the savory Guaca-Shrimp (crispy tortilla bowl stuffed with freshly made guacamole, sautéed shrimp and guajillo pepper), Fresh Corn Soup (onions, garlic, touch of cream, grilled corn and cilantro), Blue Corn Sope (topped with a black bean puree, chilorio and pico de gall verde), Seared Petit Beef (tenderloin filet served with a huitlachoche sauce, sautéed mushrooms and guajillo potatoes) and to complete the meal the Mini Chocolate Kiss (homemade chocolate cake with raspberry coulis and spicy almond Florentine).

The prix-fixe menu is available for $32++, with an a la carte menu available. Talavera Cocina Mexicana is located at 2299 Ponce de Leon, Coral Gables, Florida 333134 (On the corner of Giralda). For more information, please call Talavera at 305.444.2955 or visit www.talaveraspot.com .

Valentine’s Day Dinner Show At Mediterraneo Brickell with Montserrat Franco 2/14/11

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February 14th, Show starts at 8 pm.
Mediterraneo Brickell
inside Jade Residences
1331 Brickell Bay Drive
Miami, FL.
Reservations are highly recommended. Phone 305-200-5028.

Chanteuse Montserrat Franco will perform on Valentine’s Day with jazz standards, chansons, bossas, boleros and all time romantic classics with Pianist Antulio Mora at Mediterraneo Brickell on February 14th.

What a better place to surprise your Valentine than the chic Mediterranean setting designed by artist Elger Aragundi and inspiring cooking styles of the Mediterranean shores which reflects the beauty and subtlety of their origins conceptualized by Chef Thierry Matamoros all topped with a romantic live music just for the two of you…

On Valentine’s Day you can choose the exquisite Menu a la carte or the special at $59.95 per person including a bottle of wine or champagne if is a couple dining. The Special includes the Entrée : Ceviche, tapas, sushi and cau-sushi; the Main Course: Tenderloin and butter pouched lobster tail served with pasta a la routta and the Trio of Desserts: Mascarpone fruit tart, chocolate mousse and guava cheese cake.

(Credit for Photo attached: Mike Vetty)

Love Affair Sweetheart Sunday Brunch 2/13/11

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Love Affair- Sweetheart Sunday Brunch
From Feb 13 To Feb 13 2011, From 11 Am To 4 Pm
Nikki Beach Miami
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
www.nikkibeach.com

Nikki Beach presents a Very Special Valentines’ edition of our World Famous Sunday Brunch.

Our Live Interactive Entertainment will Feature an Amorous Representation of Valentines Day classics brought to life by the cast of Kamileon Productions.

Sounds by Felipe Kaval

For reservations please contact reservations.miami@nikkibeach.com or 305-538-1111

Valentine’s Day dinners, tastings and more At The Ritz-Carlton, Fort Lauderdale 2/10-14/11

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Valentine’s Day dinners, tastings, and more….
The Ritz-Carlton, Fort Lauderdale
One North Fort Lauderdale Boulevard
Fort Lauderdale, FL 33304
Reservations: 954-465-2300

Thursday, February 10: 6:30 p.m.
A Champagne Affair with Veuve Clicquot, Moët & Chandon, Krug and Dom Pérignon
$95 per person, plus tax and gratuity
A pre-Valentine’s Day soirée Thursday, February 10, with Veuve Clicquot, Moët & Chandon, Krug and Dom Pérignon. Sommelier Don Derocher adds excitement and flair to this exclusive Champagne Affair from the opening sabering in the sultry 5,000 bottle Wine Room to the perfectly paired culinary delights winding through Via Luna Bar and casual conversation on the different regions and complexities of these exquisite cuvees. $95, plus tax and gratuity

February 11-12, 6 p.m. to 8 p.m.
Romance with Rose
Swirl, sip and sniff three exquisite cuvees in the cool, romantic 5,000 bottle Wine Vault as Sommelier Don Derocher widens horizons with new varietals, comparing them to classic expressions. Discover the nuances of these varietals and their regional influences through an in-depth conversation with our Sommelier in an intimate, personalized setting with a limited number of reservations available each night. Your personalized experience comes complete with tasting notes. Kept at a perfect 55-degrees ladies can keep warm with elegant faux fur stoles on loan. $35 per person. Reservations Required

Saturday, February 12, 8 p.m. to 11 p.m.
Sweet Seductions
No evening is complete without a sweet seduction….Treat her to a lavish mini dessert buffet set in the sultry Wine Room with a plush lounge setting and crystal tear-drop chandeliers over an onyx bar. Sultry live music sets the mood. $50 per person, plus tax and gratuity. Reservations Required

February 11-14, 6 p.m. to 10 p.m.
Via Luna Valentine’s Day Dinner
$65 per person, plus tax and gratuity
A culinary presentation to seduce and tantalize taste buds begins with a champagne toast followed by gourmet selections including Ahi Tuna Tartar, Zuppa di Pesce with Taylor Bay Scallops, Langoustines, and Lump Blue Crab submersed in a light tomato and white wine broth. A la carte offerings also available with the Chef’s special to include the Blue Point Oysters for the aphrodisiacs. Sultry live music sets the mood. $65 per person, plus tax and gratuity.

Romance in the Spa….
February 12 Through 14
The Ritz-Carlton Spa, Fort Lauderdale

It Must Be Love
Immerse in complete indulgence February 12 through 14 at The Ritz-Carlton Spa, Fort Lauderdale, featuring a 99% organic treatment menu, a coed relaxation lounge and an individual spa suite for a romantic experience for two.

Love’s Sweet Embrace for Two
120 minutes, $550
Enter a private sanctuary for two, adorned with rose petals and soft lighting to relax the mind and body. Indulge in total relaxation with a personalized 50-minute aromatherapy couple’s massage, followed by a champagne scrub pedicure complete with glass of Chandon Rosé and chocolate covered strawberries to end The Spa’s sweet seduction.
Complimentary bubble bath roses and chocolate body treats are yours to take home.

Valentine Treat for One
150 minutes, $350
Melt away cares with a 50-minute Tension Relief massage, followed by a relaxing Hydrotherapy Pearl and Rose bath using essential botanical oils to moisturize and soften the skin. As you relax in the sunken tub, a dedicated therapist serves chocolate-covered strawberries and a cranberry-hibiscus “Spa-tini” for total pampering. The transformation is complete with an organic skin renewal facial from the Eminence Rose collection that cleanses, hydrates and reveals younger, brighter-looking skin.

Valentine’s Day packages valid February 12 through 14. Gratuity included.

Join Dine at Calamari in the Grove for Wine and Hors d’Oeuvres 2/8/11

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Calamari Restaurant
3540 Main Hwy
Coconut Grove
Tuesday, February 8 from 6-8pm
Cost: $10 in advance, $15 at the door
and includes 1 glass of wine (red or white) courtesy of Republic National, a sample of the Chivas and a selection of complimentary hors d’oeuvres.
Buy advance tickets here.

Join us as we head to Coconut Grove for an evening of wine and sumptuous hors d’oeuvres. We will be visitng Calamari restaurant (part of the family of restaurants which include such South Florida favorites Il Villagio in Merrick Park, Carpaccio in Bal Harbour, Bella Luna, Trattoria Rosalia in Aventura, and Luna Cafe.) Located on the edge of the village center, Calamari offers a romantic and intimate setting complete with a spacious dining room and umbrellas, fountains and garden outdoors. Join us as we indulge in a sampling of their delectable menu, and sip on some fine wine.

In addition, guests will also enjoy a sample of a Chivas 12 cocktail or a glass of Chivas 18. It’s time to discover a new favorite.

MENU:
Mini Pizza Margheritas
Caprese Skewers with cherry tomatoes, creamy mozzarella balls and fresh basil
Baked Stuffed Mushrooms filled with delicate crab meat
Mini Meatballs topped with ricotta cheese and fresh tomato sauce
Warm Focaccia Bread
Fresh Tomato Bruschetta
Grilled Chicken Skewers served in a Tangy Teriyaki Sauce

La Cofradia celebrates 5th Anniversary by Betty Alvarez

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La Cofradia recently celebrated 5 years of exquisite Peruvian cuisine on Feb. 3. With Special guest Chef Javier Wong, guests enjoyed Peruvian appetizers, exceptional wines and the famous pisco sour. Jaime Dickinson, owner of La Cofradia thanked the packed house for a wonderful evening and fun night.

Photographs by Betty Alvarez copyright 2011

Brunch N’ Bazaar at Cafeina Gallery + Lounge 2/20/11

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Designers! Stylists! Entrepreneurs! Artists! Bakers!
Sunday February, 20, 11am – 4pm

SuperMarket Creative and TARA, Ink are launching a new program at Cafeina Gallery + Lounge in Wynwood, as we take advantage of Miami Sunday’s and the beautiful & intimate 5,000 sq ft. outdoor terrace, with Brunch n’ Bazaar. Starting Sunday February, 20, locals will be able to brunch with a menu that can sooth the soul or ease the hangover. The $20 unlimited Mimosa’s and table side made your way Bloody Mary’s are just a few of the perks customers will enjoy. Music is curated by Ess & Emm with a playlist ranging from Brazilian Jazz to French Pop, perfect for that treasure hunting or brunch experience.

For the bazaar segment, there will be 15 vendors available on site. They are looking for specific categories and the best Miami has to offer from vintage, furniture, accessories, apothecary, pet wear, music, pastries and more!

Together with SuperMarket Creative and TARA, Ink, selected vendors of Brunch n’ Bazaar, will be included in the marketing and public relations campaign.

Interested vendors, please contact Michelle Leshem michelle@supermarketcreative.com at your earliest convenience, since the bazaar is only a few weeks away. Space is limited; they are looking for quality vs. quantity!

Vendor spaces begin at $50.00 and include a table, chair and tent.

Palm Beach Valentine’s Day Menues at City Cellar, City Oyster, Rocco’s Tacos 2/14/11

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City Cellar Wine Bar & Grill – A la carte menu with Valentine’s Day specials. Reservations recommended.

City Cellar Wine Bar & Grill & Chef David Hagen Chef David Hagan presents a personal menu of epicurean specialties to get you in the mood for love, romance, and delicious bliss. Special menu items include East Coast Oysters (a natural aphrodisiac), Ruby Baby Beat Salad, Bistecca Florentine or Organic Irish Salmon. Their expert staff can offer wine pairing suggestions and make recommendations on their daily Manager Wine Specials list. As tradition at City Cellar, guests will also receive complimentary chocolate covered strawberries to enjoy at the end of the meal.

700 S. Rosemary Ave, West Palm Beach, 33401
561.366.0071
www.CityCellarWPB.com

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City Oyster & Sushi Bar –“You supply the romance and Chef Dennis will take care of the delicious dishes” Valentine’s Day menu. Reservations recommended.

At City Oyster & Sushi Bar “You supply the romance and Chef Dennis will take care of the delicious dishes” with their special Valentine’s Day menu including Waygu Beef Meatballs in Javier Bardems Favorite Romesco Sauce, Pan Roasted Bonzinni Filet on Artichoke and Fennel Puree or Medallions of Veal Grilled with Maine Lobster.

213 E. Atlantic Ave, Delray Beach, 33444
561.272.0220
www.CityOysterDelray.com

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Rocco’s Tacos & Tequila Bar – Special ‘Rocco’s in for Lovers’ menu. Reservations recommended.

Rocco Taco’s presents their ‘Rocco’s is for Lovers Valentine’s Menu’ with Fresh Oysters Ceviche ($12), Paella for Two with Chorizo, Lobster, Mussels, Clams (Market Price) and Mexican Chocolate Tres Leche Cake ($5).

224 Clematis Street, West Palm Beach
561.650.100

5250 Town Center Circle, Boca Raton
561.416.2131
www.RoccosTacos.com

Broward Valentine’s Day Menues at Steak 954, China Grill, Big City Tavern 2/14/11

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Steak 954 at W Fort Lauderdale – Special a la carte menu. Reservations available from 5:30 pm – 11:00 pm.

Stephen Starr’s Steak 954 has created a special a la carte menu for couples, friends or anyone spending Valentine’s Day together. In addition to signature menu items guests can nibble on Nueske Bacon & Scallops, Thai Style Lobster Salad or Local Yellowfin Tuna while enjoying one of their featured champagnes from Moet & Chandon “Imperial” to Vueve Clicquot Rose.

Steak 954 at W Fort Lauderdale
401 N. Fort Lauderdale Beach Blvd, Fort Lauderdale, FL
954.414.8333
www.steak954.com

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China Grill at Hilton Ft. Lauderdale Marina: $95/couple ‘Surf & Turf and Dessert for Two” menu; Regular dinner menu also available. Reservations recommended.

At China Grill Fort Lauderdale diners can choose from their regular menu including classics like the Lobster Pancakes, Tempura Sashimi, Confucius Chicken Salad or Grilled Szechuan Beef. Or, indulge in the “Surf & Turf and Dessert for Two” for $95/couple.

China Grill at Hilton Ft. Lauderdale Marina
1881 SE 17th St Causeway, Ft. Lauderdale, FL
954.759.9950
www.chinagrillmgt.com

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Big City Tavern – Special a la carte menu. Reservations recommended.

Chef Louis Bossi at Big City Tavern has created a menu to dazzle your palates and fuel a romantic evening. Start with Sam Edwards American Proscuitto with Silky, Creamy, Burrata Mozzarella (Made Locally), then Handmade Ricotta Gnocchi (think the love scene from Godfather III). And finally a sweet ending…Red Velvet Cake with Candy Hearts.

Miami Valentine’s Day Menues at China Grill, Asia de Cuba, Blue Door Fish, La Cofradia, 660 at The Angler’s 2/14/11

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China Grill Miami Beach: $69/person five-course tasting menu ; $95/couple ‘Surf & Turf and Dessert for Two” menu; Regular dinner menu also available. Specials run Friday-Monday. Reservations recommended.

At China Grill Miami Beach diners can choose from two special prix-fixe menus including a five-course tasting menu for $69/person featuring Spicy Beef & Scallion Dumplings, Lobster Pancakes and Tri-Star Salad, plus a choice of entrée, accompaniments and dessert. For couples interested in a lighter bite and the sweet stuff, choose the “Surf & Turf and Dessert for Two” option for $95/couple. Accompany the dinner with the Perrier Jouet Grand Brut ($99/bottle) or a Cupid-tini.
China Grill Miami Beach
Washington Ave @ 5th Street, Miami Beach, 33139
305.534.2211
www.chinagrillmgt.com

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Asia de Cuba: $75 per person; Regular dinner menu also available. Reservations required and available from 7PM to Midnight.

Celebrated Executive Chef Joseph Maynard has prepared a delicious 5 Course dinner menu featuring Asia de Cuba’s signature dishes including Tunapica, Kobe Style Beef Dumplings, Calamari Salad ‘Asia de Cuba’, Sweet Soy Wild Salmon and Thai Coconut Sticky Rice.

Asia de Cuba at Mondrian
1100 West Avenue, Miami Beach 33139
305.514.1500
Asia de Cuba

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Blue Door Fish at Delano- $90 per person; Regular dinner menu also available. Reservations from 7pm-11:30pm.

Renowned Master Chef Claude Troisgros has created a heart-pounding four course dinner menu including Coho Salmon with Crusty Maple cured Bacon, rustic Maui Onion Sauce; 8 Belone Oysters on Champagne Jelly with Caviar; Pan seared Black Sea bass with Baby Spinach, Hazelnut Scented Puree of Cauliflower and Granny Smith Relish and for dessert, Red Velvet Molded Lava Cake with Grand Marnier White Chocolate Sauce. Menu also includes two glasses of champagne.

1685 Collins Avenue, Miami Beach, 33139
305.674.6400

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La Cofradia: $150 per couple. AVAILABLE ALL WEEKEND – Saturday, Sunday, Monday. Reservations recommended.

The outstanding team of chefs at La Cofradia serve up a treat for love-struck guests with three courses of exquisite Peruvian cuisine featuring Cebiche Eros, Grilled Baby Octopus and Lust Chocolate Turrone. Price includes one bottle of wine by Montes and two glasses of Port Wine.

160 Andalusia Avenue, Coral Gables, 33134
305.914.1300
www.lacofradia.com

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660 at The Angler’s – $150 per person. Limited a la carte menu also available. Reservations from 5-11pm.

At 660 at The Angler’s, Chef Giorgio Rapicavoli whips up a selection of romance-inducing dishes including Hand Ripped Artisan Lettuce Salad Flowers, Herbs, Champagne Vinaigrette; Risotto of Wild Mushrooms Black Truffle, Parmigiano Reggiano; and Chilean Sea Bass a la Plancha Charred Brussel Sprouts, Hazelnuts, Eggplant Romesco. Couples can choose between D.I.Y S’Mores Fondue or Warm Nutella Fondue, both large enough for two.

660 Washington Avenue, Miami Beach,33139
786-594-5811
www.theanglersresort.com

Vinoeolio Due Cuori menu for Valentine’s Day 2/11-14/11

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Friday, February 11th, 2011 through Monday, February 14th, 2011
Vinoeolio
139 NE 39th Street Miami, FL 33137

What: Vinoeolio offers a special Due Cuori or “two hearts” menu for Valentine’s Day featuring Seared Florida shrimp and scallops in a garbanzo and rosemary cream, “Hearts of Burrata” homemade, heart-shaped ravioli stuffed with creamy burrata cheese, Amberjack Tataki with broccoli rabe, pine nuts and grapes and Chef Andrea’s spiced chocolate pie with Zacapa rum crème.
Cost: $68.00 per person with an optional wine pairing for $30.00.

Fall in Love with Vinoeolio This February
Chef Andrea Menichetti Demonstrates How to Win Hearts this Valentine’s Day

This February, Design District newcomer, Vinoeolio will play cupid for Miami’s lovers of all kinds. Chef Andrea Menichetti has whipped up a sinful four-course menu being offered at Vinoeolio during Valentine’s Weekend. In addition he will be making the rounds showing South Floridians how to heat up their night athome with that special someone.

For those who delight in a romantic dinner for two, Vinoeolio presents the perfect setting for an unforgettable evening. With the lights down low, cozy tables for two in the more private section of the restaurant sets the perfect ambiance for an evening of seduction of all the senses. In the kitchen, Chef Andrea Menichetti will be offering a special Due Cuori or “two hearts” menu featuring
o Seared Florida shrimp and scallops in a garbanzo and rosemary cream
o “Hearts of Burrata” homemade ravioli stuffed with creamy burrata cheese
o Amberjack Tataki with broccoli rabe, pine nuts and grapes
o Chef Andrea’s spiced chocolate pie with Zacapa rum crème
It will be available Friday, February 11th, 2011 through Monday, February 14th, 2011 priced at $68.00 per person with an optional wine pairing for $30.00.

All month long, Chef Andrea Menichetti will be teaching Miami how to make some of his surefire dishes of seduction. On Monday, February 7th he’ll appear on NBC6’s South Florida Today Show preparing Seared Florida Shrimp and Scallops in a Garbanzo and Rosemary Cream. Then right before Valentine’s Day on Saturday February 12th at 1pm, he’ll be preparing his Seared Florida Shrimp and Scallops in a Garbanzo and Rosemary Cream in front of a live audience at Macy’s Aventura Home Store in the Culinary Kitchen Cellar on the 2nd Floor.

Vinoeolio is conveniently located in Miami’s Design District, just minutes from South Beach and Downtown, at 139 NE 39th Street. Vinoeolio is open Monday through Saturday until 2pm and serving lunch (12:00pm – 3:00pm) and dinner (5:30pm – 11:00pm) as well as a two for one happy hour 5:30pm – 7:00pm Monday through Friday. For more information on these aphrodisiacal delights visit www.vinoeolio.com or to make reservations call 305.573.0707.

La Cofradia Celebrates 5 Years with Javier Wong 2/3-6/11

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La Cofradia Celebrates 5 Years of Exquisite Peruvian Cuisine with Special Guest Javier Wong
February 3 – Private, 7-10pm
February 4-6 – Open to public
La Cofradia
160 Andalusia Avenue
Coral Gables, FL

Coral Gables Restaurant Hosts Weeklong Celebration with Chef Javier Wong and LAN Airlines

In celebration of La Cofradia’s 5 year anniversary, the Coral Gables landmark Peruvian restaurant invites guests to experience traditional Peruvian cuisine all weekend long. Hosted by internationally acclaimed cebiche guru and Peruvian Chef Javier Wong, the weekend kicks off on Thursday, February 3rd with an intimate cocktail reception where guests will sample hors d’ouevres from the restaurant’s new menu along with complimentary cocktails courtesy of GREY GOOSE Vodka, Pisco O and Montes Alpha wine. Sponsored by LAN  Airlines, the celebration will continue through the weekend as Chef Wong prepares his most celebrated dishes for La Cofradia patrons including the Lenguado/Flounder ceviche. In conjunction with Peru’s annual pisco celebration, guests will also indulge in La Cofradia’s delicious pisco drinks including the pisco chilcano and pisco maracuya.

For reservations and more information please call 305.914.1300.

About La Cofradia: Celebrating five years of success as Coral Gables’ landmark Peruvian dining destination, La Cofradia continues to offer exquisite cuisine and service. Designed by Peruvian architect Jordi Puig, the restaurant is a beautiful 2,550 sq. ft and is dressed in a welcoming blend of graceful colors and textures that compliment the artistry of the cuisine. Deep blue hues accent dark wood walls and bare wood tables as the dimmed lighting sets the tone for an elegant dining experience. La Cofradia’s menu showcases a variety of eclectic dishes including ceviche and tiraditos including the acclaimed Lenguando (Flounder) version, as well as tried and true dishes like grilled baby octopus and slow braised pork and grapes. Offering an unprecedented selection of Peruvian-fusion cuisine, five-star service and private-event accommodations, La Cofradia is the ideal atmosphere for any occasion. La Cofradia is open Monday- Thursday from 12PM-10PM, Friday from 12PM-11PM, Saturdays from 1PM-11PM and Sundays 1PM-9PM. 160 Andalusia Avenue, Coral Gables | 305.914.1300 |www.lacofradia.com

Sunday Shootout Presented By What Miami And Gameon Dwntwn 1/30/11

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Sunday Shootout Presented By What Miami And Gameon Dwntwn
Sunday, January 30
Schedule and Specials (times are approximate):
11:30am – 1pm (Tipoff): Novecento Brickell – One free Mimosa per person plus 2-4-1 drink specials.
1pm – 2:15pm (First Half): Gordon Biersch – $3 Marzen pints (“Silver Medal” at Great American Beer Festival) and $3 seasoned fries.
2:30pm – 4:30pm (Second Half): Fado Irish Pub & Restaurant – Enjoy your first pint of beer for free!

Get ready for the Sunday ShootOut presented by What Miami and Game On DWNTWN – a FREE community event celebrating the Miami Heat game. The Sunday ShootOut will begin before the game at 11:30am and end at 4:30pm after the game. The game will be broadcast live at each stop.

You can read more about the Sunday ShootOut, including venue information, by clicking here.

Come out for an afternoon full of fun, FREE drinks, FREE prizes, food specials, and neighborly interaction. Enjoy drink specials at 3 downtown Miami / Brickell establishments as we crawl through the city. Spend the afternoon sipping on refreshing beer & drinks while enjoying the Miami Heat versus the Oklahoma City Thunder. There will be games and contests at each venue – we will even be bringing an arcade style basketball game along for fun!

Participating venues include Novecento Brickell, Gordon Biersch, and Fado Irish Pub & Restaurant. Each venue will be providing unique specials for participants of the Sunday ShootOut. Look at the schedule and join us anywhere along the way – just be sure to get a wristband from What Miami and Game On DWNTWN staff when you arrive!

Please keep in mind that times are subject to change. You can follow the Sunday ShootOut live during the event through the What Miami Twitter and Facebook accounts. Event is rain or shine. See you there!

The Sunday ShootOut presented by What Miami and Game On DWNTWN will be taking place once a month during Miami Heat games between January and March, 2011 at various participating venues throughout downtown Miami and Brickell.

La Bottega Wine Wisdom with Henry Barrow 2/1/11

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La Bottega presents Wine Wisdom with Henry Barrow
Tuesday, February 1 @ 7:00 pm
3540 Main Highway
Coconut Grove, FL 33133
2 hour class, wine, meats & cheeses: $30*

RSVP to info@labottegasociale.com

We will explore the world-wide love of the Queen of grapes, Pinot Noir.
We will learn the origin of the grape, it’s ancestral home in Burgundy, and how it spread around the world. The areas we will be especially interested in are Burgundy, California, Oregon, New Zealand, Africa, and South America. We will learn why the thin skin of the grape makes it so hard to grow. We will taste several examples of the grape.

Participants will each receive a booklet written by Henry.

Wine Wisdom is a series of bi-monthly interactive wine appreciation discussions led by Henry Barrow. Each event features different regions, wines and grapes, in a relaxed, informal setting where participants can taste, discuss and learn from Henry about the featured wines. One need not participate in all the classes, but can pick and choose among the topics offered twice per month.

*La Cava Members admission fee is waived.

Chinese New Year celebration at Tony Chan’s Water Club 2/2/11

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Chinese New Year celebration
Tony Chan’s Water Club
Wednesday, February 2
at DoubleTree Grand Hotel
1717 N. Bayshore Drive
Miami, FL 33132
www.tonychans.com

Tony Chan’s Water Club is hosting a Chinese New Year celebration on Wednesday, February 2 to ring in the “Year of the Rabbit.” Lion dance performers will keep the crowd entertained as they enjoy Tony Chan’s contemporary Hong Kong-style Cantonese cuisine, fresh sushi and stunning views of Biscayne Bay. Reservations are available by calling 305.374.8888 or online at www.tonychans.com.

Valentine’s Day Ideas From Ritz-Carlton Coconut Grove 2/13-14/11

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Valentine’s Day Ideas From The Ritz-Carlton Coconut Grove, Miami
The Ritz-Carlton Coconut Grove, Miami
3300 Southwest 27th Avenue
Coconut Grove, FL 33133
Reservations: 305-644-4680

If the way to their heart is through the stomach…

Sunday, February 13:
Sweetheart Champagne Brunch 11:30 a.m. to 3:30 p.m.
$75 per person/adults
$27/children 12 and under
Enjoy sumptuous Tuscan-inspired culinary creations, a carving station, children’s fare, traditional Italian favorites and free-flowing Champagne accompanied by the beautiful sounds of a solo guitarist.

Monday, February 14:
1) The ultimate in romance available to One Couple Only: a personalized five-course, wine-paired dinner under the stars in the recently unveiled, elaborate VIP poolside cabanas, complete with rose petals, candles and your own private butler. $145 per person plus tax & gratuity.

2) A Bella Notte in Bizcaya restaurant:
A five-course culinary dinner indoors or overlooking a cascading waterfall and lush foliage begins with a glass of champagne, Crispy Oysters paired with basil fondue and caviar cream to set the mood, followed by a choice of Chilean Sea Bass, Roasted Chicken or Colorado Rack of Lamb. Seductive live music sets the mood. $97 per person plus tax & gratuity

…or through the body
Feb 11 through March 11 in The Boutique Spa…
Cupid’s Cure
$278 per couple, including tax and gratuity

A couple’s retreat in a private, poolside VIP cabana where dedicated therapists melt away muscle tension and ignite the senses with a 60-minute side-by-side aromatherapy massage using a blend of roses, lavender, jasmine, ylang ylang and vanilla oils. Finish with a Champagne toast and chocolate truffles in an intimate setting for two.
Divine Mimosa Body Exfoliation
$125, including tax and gratuity

A 50-minute full body pampering treatment for one using organic Champagne grapes and essential citrus oils to strip dull skin, stimulate circulation and release toxins, lifting vibrant new skin to the surface.

Complimentary valet parking and access to the private pool and fitness center with every spa treatment.

Dine with the Dolphins this Valentines Day at Miami Seaquarium 2/14/11

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Dine With The Dolphins’ This Valentine’s Day At Miami Seaquarium
Unique Miami Seaquarium promotion offers sweethearts dinner and dolphins
Monday, February 14, 2011
From 8pm to 10pm

The “Dine with the Dolphins” package may be purchased for $398 plus tax per couple. Availability is limited and advance reservations are required. For more information or to purchase your ‘Dine with the Dolphins,’ please call 305-365-2501 or visit www.miamiseaquarium.com.

Are you wondering how to make this Valentine’s Day truly memorable? Miami Seaquarium has a unique answer for couples with its ‘Dine with the Dolphins’ offering at the park’s new Dolphin Harbor facility. From 8pm to 10pm, Monday, February 14, 2011, couples will enjoy a delicious candlelight dinner under the stars, overlooking the dolphins at Dolphin Harbor. In addition, the Valentine’s Day package includes two Dolphin Odyssey experience certificates, and two annual passes to the park.

Dolphin Odyssey is a one and a half hour experience, which includes feeding, touching and learning about these magnificent animals plus the opportunity for a deep-water interaction with a dolphin. The dinner and swim will take place at Dolphin Harbor, the newest attraction at Miami Seaquarium and home to twelve Atlantic Bottlenose Dolphins.

Miami Seaquarium, South Florida’s most popular tourist attraction, is a family-oriented marine-life park open to the public 365 days a year. The park provides visitors with a greater understanding and appreciation for marine life through shows, presentations and exhibits. More information on Miami Seaquarium is available at www.miamiseaquarium.com.

Miami Seaquarium is an accredited member of the Alliance of Marine Mammal Parks and Aquariums, an international organization committed to the care and conservation of marine mammals. Accreditation by the Alliance means this facility meets or exceeds all the standards of excellence for marine mammal care, husbandry, conservation and education.

Brunch & Beats 1/30/11

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Brunch & Beats
01/30/11, 11-3pm
Moonchine Bistro+Bar+71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us every Sunday for Brunch & Beats @ Moonchine 7100 Biscayne Blvd from 11-3pm, a beautiful Asian buffet for $15.95…
While our resident Dj Lady SolyMar,from 12-3pm entices your palette with her musical selections ranging from Jazz, Brazilian & Folklore music….

La Bottega Rhythm and Wine Presents Davis and Dow 1/28/11

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La Bottega Rhythm &Wine presents an evening with Jazz Cabaret
Grove Garden Trilogy: Calamari | La Bottega | Taurus
3540 Main Highway
Coconut Grove, FL 33133
www.davisanddow.com

“A South Florida version of Joe Pass and Ella Fitzgerald” ~The Palm Beach Post
Best Jazz Artists Readers Choice ~ New Times Magazine
“Outstanding! The hairs are standing up on the back of my neck.” ~ Ed Bell WLRN

Limited Seating, Reserve Early: 305 444 -3493
$30 per person includes wine reception at 7:30 & 9:30 pm
A-la-carte Dinner Menu, Wine List and Bar Service available during performance
Admission free for La Cava Club Members

Indulge the Senses at Soyka on Valentine’s Day 2/14/11

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Indulge the Senses at Soyka on Valentine’s Day
Feb. 14, 2011, 5 p.m. – 11 p.m.
Soyka Restaurant
5556 NE 4th Court
Miami, FL 33137

www.soykarestaurant.com

Soyka Restaurant, located in the historic MiMo District of Miami, is dimming its lights and setting the right ambiance for a romantic Valentine’s Day.

The special dinner will be accompanied by live entertainment and include succulent dishes prepared by Chef Paul Suriel, perfectly harmonized with Soyka’s extensive and impressive wine list.

What’s sexier than a glass of sparkling rosé to get things started on Valentine’s Day? Absolutely nothing. Before the appetizers arrive, share the Cremant D’Alsace Brut Rosé, Lucien Albrecht with that special someone, ($11 a glass; $44 a bottle). Soyka’s masterfully prepared oysters taste great with a Grey Goose Martini, straight up with a twist, ($12). The Filet Mignon wrapped in bacon needs only a bottle of French Bordeaux to share – the Saint Emilion Grand Cru – Chateau La Croix Meunier, France 2006, ($60 a bottle). And for the finale, a Chocolate Soufflé paired with “Passion” Fragoli Wild Strawberry Liqueur and Prosecco, ($10 a glass) or Chocolate Amore Port, ($9 a glass).

Soyka Restaurant is located at 5556 NE 4th Court in Miami and will be serving dinner from 5 p.m. – 11 p.m. on St. Valentine’s Day. For reservations, call 305-759-3117.

Brunch & Beats every Sunday 1/22/11

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Brunch & Beats
every Sunday, 11-3PM
Moonchine Bistro+ Bar + 71 Lounge
7100 Biscayne Blvd
Miami,FL 33138
moonchine.com

Join Us every Sunday for Brunch & Beats @ Moonchine 7100 Biscayne Blvd from 11-3pm, a beautiful Asian buffet for $15.95…
While our resident Dj Lady SolyMar,entices your palette with her musical selections ranging from Jazz, Brazilian & Folklore music…

Texas De Brazil Valentines Day Delights 2/11-14/11

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Valentine’s Day Delights
Valentine’s Day Cocktails and Triple Chocolate Mousse Cake available February 11 through Valentine’s Day, February 14.
Miami, FL: Dolphin Mall, 11401 N.W. 12th St., 305.599.7729
Miami Beach, FL: At the Marina, 300 Alton Rd., 305.695.7702
Hallandale Beach, FL: 800 Silks Run, Suite 1380, 954.843.7600

$7 – $9, prices vary by location

This Valentine’s Day, Texas de Brazil’s domestic locations invite guests to share a memorable evening with their special someone by featuring special Valentine’s Day cocktails and a decadent chocolate dessert. These romantic specials are the perfect pairing to Texas de Brazil’s sumptuous dinner menu.

Specialty cocktails include the Brazilian Rose, ideal for the rose in one’s life; the Brazilian Kiss, which is sure to be as enjoyable as the kiss to follow; the Raspberry Cream Dream, and the decadent Milky Way Martini among others. Cocktails are offered from $7 – $9, prices vary by location. Complete menu is below, recipes and photos available upon request.

To top off a romantic dinner, Texas de Brazil presents a decadent Triple Layer Chocolate Mousse Cake just right for sharing after a savory Valentine’s Day meal. The dessert is a delectable 3-layer cake made with layers of light and dark chocolate mousse topped with a chocolate ganache. Photo available upon request.

Valentine’s Day Cocktails

Brazilian Rose – Ideal for the rose in one’s life, this cocktail is made with guava juice, Grand Marnier and a choice of cachaca, the national spirit of Brazil made from sugar cane juice. It is shaken with ice and strained in a chilled martini glass.

Brazilian Kiss – This beverage is created with Ciroc vodka, Cointreau, Chambord and fresh squeezed lime. It comes garnished with a lime wheel and is sure to be as enjoyable as the kiss to follow.

Raspberry Cream Dream – Bacardi Razz Rum with a condensed milk, topped off with a Chambord Raspberry Liqueur float, shaken ice cold and served in a raspberry drizzled glass.

Espresso Delight Martini – Van Gogh Double Espresso vodka with a touch of Bailey’s Irish Cream, a splash of cream, served in a chocolate-laced glass, topped with whipped cream.

Milky Way Martini – Van Gogh Dutch Caramel and Godiva White and Dark Chocolate Liqueur, Bailey’s Irish Cream, and a touch of cream, shaken and served in chocolate-laced glass, finished with a cherry.

Texas de Brazil is family owned and operated. Started in 1998, the company has quickly grown into one of the country’s premier Churrascarias, currently operating 15 domestic locations and one international location. The restaurant’s menu consists of 15 grilled meats; all prepared in the traditional Brazilian method over an open flame and carved tableside by the restaurant’s authentically costumed Gauchos, as well as an elaborate salad area, wine list, dessert menu, full liquor bar and private rooms available for special functions. Future growth includes planned locations for San Antonio, Houston, Fort Lauderdale, Tampa, Detroit, Westchester, Salt Lake City and Trinidad. For more information please visit www.texasdebrazil.com

Slow Food Miami Big Night Dinner 1/30/11

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Slow Food Miami ‘Big Night’ Dinner
January 30, 2011, 6:30 p.m.
Fratelli Lyon
4141 NE 2nd Avenue
Miami, FL 33137

More Info.

Slow Food Miami will host a “Big Night” dinner for 85 patrons on January 30th at Fratelli Lyon in Miami’s Design District. The theme is inspired by the 1996 film Big Night, a cult favorite among Italian food lovers that stars Stanley Tucci and Isabella Rossellini. It will be presented with subtitles as a backdrop to the festive, six-course dinner designed by Chef Ken Lyon, who closely interpreted the feast so famously served in Big Night to create Tuscan Renaissance dishes that will include Zuppa “La Ferdinanda,” Timballo di Mezzelune and roasted Farone con Uva.

Proceeds from the “Big Night” dinner will benefit Slow Food Miami’s Edible School Garden program, a nationally recognized three-year project designed, installed and stewarded by Slow Food board members.

Vino e Olio Opens for Lunch

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Vino e Olio Opens for Lunch
Monday through Saturday from 12:00pm to 3:00pm.
139 NE 39th Street
Design District
For more information visit www.vinoeolio.com or to make reservations call 305.573.0707.

Design District Newcomer

After premiering two months ago, Vino e Olio has rolled out their lunch service. Answering the calls of countless diners longing for a new afternoon spot, the Design District eatery will offer something for everyone – whether they’re sneaking out of the office for a quick lunch, looking to enjoy a leisurely lunch with friends, or hosting a large business luncheon.

With their location central to so many burgeoning businesses, the restaurant has fielded many requests to be open for lunch. So to satisfy the masses, Vino e Olio officially opened for lunch, which will be served Monday through Saturday from 12:00pm to 3:00pm. For those facing a long day ahead, a hearty meal of one of the homemade pastas is just the remedy including Chef’ Andrea Menichetti’s Tradizionali Pappardelle alla Bolognese ($14). For lighter fare, the Insalate Toscana ($9) or Acquacotta Soup ($12) will hit the spot.

The 5,600 square foot restaurant seats 220 and offers perfect dining whatever the occasion. Guests have the option to dine al fresco on the stunning outdoor terrace or at the Chef’s Table, Vino e Olio’s Pièce de résistance, a glass enclosed space allowing guests to observe the magic in Vino & Olio’s kitchen while maintaining a sense of privacy.

Vino e Olio is conveniently located in Miami’s Design District, just minutes from South Beach and Downtown, at 139 NE 39th Street. In addition to their lunch hours, Vino e Olio is open seven days a week from 5:00pm – 2:00am with a two for one happy hour 5:30pm – 7:00pm Monday through Friday. For more information visit www.vinoeolio.com or to make reservations call 305.573.0707.

Chef Valeria Piccini Brings Food Dynasty to Miami 1/22/11

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Chef Valeria Piccini Brings Food Dynasty to Miami
Saturday, January 22, 2011
Vino e Olio
139 NE 39th Street
Miami Design District
For more information visit www.vinoeolio.com or to make reservations call 305.573.0707.

Michelin Mom Joins Rising Star Son For Once in a Lifetime Meal
It’s not often Miami welcomes Food Royalty, those famous chef families that pass talent down from generation to generation. This month, that will change. Next week, local star Chef Andrea Menichetti will reunite with his Michelin-rated Mama, Chef Valeria Piccini at his restaurant Vino e Olio where the Mother-Son duo prepare a special menu for guests on Saturday, January 22, 2011. Allowing diners a one-of-a-kind gastronomic experience out of this world, the multi-course meal will showcase a multi-generational take on Tuscan cuisine.

Growing up Valeria Piccini honed a passion for cooking in her family kitchen, watching her mother and grandmother relish in preparing traditional cuisine. In 1987, Valeria opened Da Caino with childhood friend and future husband, Maurizio Menichetti where Maurizio’s parents’ restaurant once was. It was at Da Caino that Andrea learned his mother’s art of gourmet simplicity, simple dishes that boast creativity, flavor and balance. “My mother always taught me to remember my past and to draw inspiration from it” explained Andrea, “so I draw my inspiration from her.”

Chef Andrea’s done just that with his newest venture, Vino e Olio, the three month old eatery in the heart of Miami’s Design District. Churning out simple dishes full of flavor, Andrea takes care to use the freshest ingredients to maintain the dishes’ integrity and authenticity.

On Saturday, January 22, 2011 Valeria will join Andrea in the kitchen to offer Miami an unforgettable four-course meal for $65.00. The dinner will be a symphony of rustic flavors beginning with a steak tartare with burrata followed by braised beef cheek ravioli. A crispy suckling pig will round out the meal before finishing on a high note with the ultimate tiramisu served with homemade coffee gelato.

The four-course meal will be available one night only, Saturday, January 22, 2011 from 5p.m. – 11p.m., reservations are strongly recommended. Vino e Olio is located at 139 NE 39th Street in Miami’s Design District and is open seven days a week from 5:00pm – 2:00am. For more information visit www.vinoeolio.com or to make reservations call 305.573.0707.

First Course
Tartare di filetto di manzo con burrata e
insalata di asparagi e carciofi
Steak tartare with Burrata served with a salad of artichoke, and asparagus

Second Course
Ravioli di guancia di manzo con fondente di cipolla bianca e crema al
parmigiano
Braised beef cheek ravioli with a white onion and Parmesan cream

Third Course
Maialino croccante con broccoli e polenta
Crispy Suckling pig with broccoli and polenta

Dessert
Tiramisu con gelato al caffé’
The ultimate tiramisu with coffee gelato

Amazing Sundays Day Brunch At Nikki Beach Miami 1/16/11

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Amazing Sundays Day Brunch At Nikki Beach Miami
From Jan 16 2011, From 11 am to 4 pm
NIKKI BEACH MIAMI
One Ocean Drive
miami Beach Florida 33139
305 538 1111
WWW.NIKKIBEACH.COM

Every Sunday Nikki Beach continues to make it’s mark as the Ultimate Beach Club Experience, bringing dining, fashion, art, music and entertainment together.

Our Award-Winning Sunday Brunch takes place from 11a.m. to 4p.m. Come by and check out our all-new crepe station, waffle station, omelet station, custom pastas, freshly carved meats, sushi station, desserts and more!

Enjoy VIP bottle and beverage service or even a massage from any of our lounge beds. Sounds provided by residents Felipe Kaval and Bruno.

For Brunch Reservtions please contact: reservations.miami@nikkibe ach.com For bottle service reservations please contact: viptables.miami@nikkibeach .com

For more details please visit www.nikkibeach.com or call 305-538-1111

Join Dine at Vino e Olio for a Taste of Italy 1/11/11

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Join Dine at Vino e Olio for a taste of Italy
Vino e Olio, 139 NE 39th St, Miami
Tuesday, January 11 from 6-8 pm
Cost: $10 in advance, $15 at the door — includes 1 signature cocktail made with Matusalem rum and a selection of complimentary hors d’oeuvres.
Buy Tickets.

Life is too short … not to eat and drink well.

Join Dine at Vino e Olio, the latest restaurant to open in Miami’s Design District. This stylish Tuscan restaurant comes to us from Chef Andrea Menichetti and features glass lit walls, a chef’s table, an outdoor terrace and simply prepared rustic menu items. Menichetti comes from a family of culinary talent, where both of his parents have earned two Michelin stars (His father is a sommelier and vineyard owner, while his mother is a chef at Da Caino.)

Menu items are simply prepared and use only the best ingredients available — both products from local farmers and other ingredients like virgin olive oils imported directly from his family’s farm in Italy. Many items on the menu are made from scratch here, including one of his soon-to-be signature dishes –Tortelli cacio e pere con salsa di barbe rosse (Tortelli with beet root sauce).

Join us for an exquisite evening out in this stunning location and experience the fresh, seasonal fare from Chef Andrea.

MENU:
Smoke Salmon Canapes
Potato Omelettes
Butter and Anchovy Canapes
Pizza Margherita
Bread Sticks with Ham
Avocado and Olive Pate

Burger Beast Truck to Debut at Street Food Fridays 1/7/11

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Friday, January 7, 2011
11:30 AM – 2:30 PM
N.E. 14th Street (between North Bay Shore Drive and Herald Plaza) in Downtown Miami.
Parking: Free Parking available at the Miami Herald lots
More Info about Street Food Fridays.

Starting Friday January 7th, Street Food Fridays brought to you by presenting sponsor LaLey Enterprises in partnership with The Miami Herald/El Nuevo Herald and Burger Beast will happen. Street Food Fridays will take place the 1st Friday of every month.

The Burger Beast truck will be featuring all his favorite restaurants and chefs to cook on it. South Florida is big and not everyone is going to drive around and try food all over the place. Iti s going to bring places like Charm City Burger Company, Georgie’s Alibi, Gilbert’s 17th Street Grill and Quickie’s of Hollywood to Miami and ocations from Miami like 8 oz. Burger Bar, Burger & Beer Joint, The Filling Station, and John Martin’s Irish Pub farther north.

The unveiling of the truck is at Street Food Fridays at the Miami Herald. Unfortunately, they will not be cooking on the truck but Fireman Derek will be selling some of his world famous pies. Good stuff if you’ve never had it. The cooking debut will be next Thursday, January 13th and will feature Ortelio Cardenas, better known as El Mago De Las Fritas.

More Information about the Burger Beast Truck.

Happy Birthday Capricorn You Eat Free Friday 1/7/11

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Calling All Capricorns…This Friday Only..Birthday people Eat Free..Reservations are Required so please call or text ASAP 813-431-5000!

Happy Birthday Capricorn!
Kitchen 305 would like to take you to dinner for your birthday!
We are inviting you to Enjoy A Delicious Meal On Us
One Complimentary Dinner FOR ALL Capricorn!
Dinner Dance Show At 10pm & Midnight
For Table Reservations Please Call 305-749-2110
Make Sure To Bring Your I.D

What Miami Beerger Crawl 1/14/11

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What Miami Beerger Crawl
Friday January 14, 2011, 6pm – 11:30pm
Brickell Burger & Beer Joint, The Filling Station, The Democratic Republic of Beer
900 S. Miami Ave. Ste 130
Miami, FL, 33130
Official Website.

Get ready for the What Miami Beerger Crawl – a FREE What Miami community event celebrating the longstanding and loving relationship between beer and burger on Friday, January 14, 2011 starting at 6:00pm.

Here at What Miami we have prepared an evening full of fun, drink and food specials, prizes, and neighborly interaction . Enjoy drink and burger (slider) specials at 3 downtown Miami / Brickell establishments as we crawl through the city. Spend the evening downing some delicious brews, munching on some specially made sliders from some of the best burger spots in downtown, playing trivia games with new friends, and riding the Metromover from place to place.

Participating venues include Brickell’s Burger & Beer Joint, The Filling Station, and The Democratic Republic of Beer. Each venue will be providing unique specials and special burger concoctions, only for What Miami Beergur Crawl participants.

Look at the schedule below and join us anywhere along the way – just be sure to get a Beergur Crawl wristband from someone when you arrive!

Schedule and Specials (times are approximate):

6:00pm – 7:45pm: Burger & Beer Joint – $4 draft beers (excludes Chimay) and $5 Jameson shots. All Beef Slider specials.

8:15pm – 10:00pm: The Filling Station – $3 Pints of Magic Hat on Draft and $2 Southern Tier IPA Bottle. $6 for 3 sliders (cheddar cheese pulled pork and cheddar grilled onion burger)

10:30pm – 12:00pm: Democratic Republic of Beer – $3.50 on 5 Bottled Beers and 1 Draft Beer. $6 for 3 sliders.

Please keep in mind that times are subject to change. Stay tuned to What Miami for updates! You can follow the Beerger Crawl live during the event through Twitter and Facebook. Event is rain or shine. See you there!

2 For 1 Taverna Opa Tuesdays Hollywood 1/4/11

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2 For 1 Taverna Opa Tuesdays ~ Hollywood
Tuesday, January 4th, 8pm ~ 2am
Taverna Opa Hollywood
410 North Ocean Drive
Hollywood Beach, FL 33019
www.tavernaopa.com

Taverna Opa ~ Hollywood & South Beach Present :
2 For 1 Taverna Tuesdays At Taverna Opa
Hosted By Kimberlee & Erin Mia ♥
Featuring: Diva Dj Hana Till 2am
Flaming Shots ~ Belly Dancers ~ Fire Breathing Bartenders ~ Table Top Zorba & 2 For 1 Appetizers And Drinks All Night !!
We Party Till The Ouzo Runs Out !!
2 for 1 Mezze ( appetizers )
2 for 1 Cocktails
2 for 1 Uzo shots
2 for 1 Zorba Bombs ( like Jaager bombs but BLUE )
2 for 1 Domestic Bottles
* Featured Weekly Entertainment
* $100. Vip Bottles
* Family Style Menus Starting At $30 Per Person
* Kid Friendly Till 11pm
Opa ! Birthday & Bachellorette Parties
Get wild with us on your special day !!
Complimentary VIP bottle service for birthday girls & bachelorettes
Family style dinner menus cater to your whole table
Table top bellydancing
Zorba dancers
Resident Dj Hana ♥
* Additional festivities arranged at your request.

An Event Brought To You By:
Haute In The City Events & Promotions
Kimberlee Etheridge
Kimberlee007@gmail.com

Erin Mia Milchman
ErinMiaMilchman@gmail.com
http://Twitter.com/ErinMiaPrtyDiva
http://Twitter.com/HauteinMiami

www.HauteintheCityMiami.com
www.HauteintheCityFortLauderdale.com

Temptation Tuesdays At Eden Restaurant and Garden Lounge 1/4/11

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Temptation Tuesdays At Eden Restaurant & Garden Lounge
Tuesday, January 4th, 5pm ~ 2am
Eden Restaurant & Garden Lounge
210 23rd Street
Miami Beach, Fl
(Across From The Gansevoort Hotel)
www.edensouthbeach.com

Give In To Temptation At Eden Restaurant & Garden Lounge Every Tuesday With Kimberlee & Erin Mia ♥
Gastronomic Divinity & Expert Mixology

Happy Hour From 5pm ~ 8pm
2 For 1 Drinks
Daily Appetizer Specials
Temptation Tuesdays Dinner Party & Garden Nightlife From 8pm ~ 2am
Featuring Extensive Dinner Menu By Celebrity Chef Christopher Lee
Table Reservations Contact Erin Mia ~ 954.232.0772

Chef Christopher Lee
Chef Christopher Lee began his career at age 14 in his hometown on Long Island, “I always had that sort of sixth sense about food,” Lee says. “I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV.”
Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country’s most prestigious restaurants, including New York City’s Restaurant Daniel and Jean Georges, and San Francisco’s Fifth Floor.
As Sous Chef at New York’s Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant’s approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be “The city’s best seafood restaurant.”
Selected by Gotham Bar and Grill’s Alfred Portale to be the chef de cuisine at Stephen Starr’s remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, “Best New American Restaurant 2004” in Travel + Leisure, and Gourmet selected it as one of the country’s top restaurants in 2006.
In 2005, Lee was named the James Beard Foundations’ “Rising Star Chef of the Year,” and in 2006 was among Food and Wine’s “Top Ten Best New Chefs.” Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole’s kitchen, just in time for the restaurant’s spring landmark move to the Bank of America Tower at One Bryant Park. “Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine,” says Palmer.
Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo’s Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.
Philosophy
In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee’s creations give diners a different experience with each bite.

An Event Brought To You By:
Haute In The City Events & Promotions
Kimberlee Etheridge
Kimberlee007@gmail.com

Erin Mia Milchman
ErinMiaMilchman@gmail.com
http://Twitter.com/ErinMiaPrtyDiva
http://Twitter.com/HauteinMiami

www.HauteintheCityMiami.com
www.HauteintheCityFortLauderdale.com

New Year Eve Special Sabbia at Brickell 12/31/10

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New Year Eve Special
Sabbia at Brickell
1053 Brickell Plaza, Miami, FL 33131
www.sabbiaatbrickell.com

– DJ ERJ music all night long –

2011primi Piatti
Tortino Di Granchio
Homemade crab cake with avocado salad and
a touch of honey mustard
or
Zuppa D’aragosta
Homemade lobster bisque, heavy cream, chives and brandy

Secondi Piatti
Veal Chop Alla Sabbia
Prosciutto di Parma and Fontina with
wild mushrooms brown sauce
or
Chilean Sea Bass Armandin
With jumbo shrimp in a lemon white wine sauce
or
Main Lobster
Pan seared with clams, mussells, scallops,
squid, jumbo shrimp, with fresh pomodoro sauce

Dulcia
Tortino Al Cioccolato
Moist chocolate cake, creamy warm chocolate center
and vanilla ice cream
or
Tiramisu Alla Sabbia
Lady fingers dipped in espresso coffee, topped with Mascarpone
cream, dusted with cocoa powder and a splash of Amaretto
$95 (Includes Prosecco / Bottle per couple)
tax & gratuity not included

The New Year In Classic South Beach Style 12/31/10

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The New Year In Classic South Beach Style
A Fish Called Avalon
Enjoy Ocean Drive’s Famed Midnight Fireworks Display Right From Your Table

For Reservations call 305.532.1727, fax 305.913.6816
or visit reservations@afishcalledavalon.com

Executive Chef Kal Abdalla has created two special menus for the 2011 New Year’s celebration

The Forge Restaurant and Wine Bar 12/31/10

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New Years Eve Menu 2011
The Forge Restaurant | Wine Bar

One Seating At 6pm |Must Be Completely Finished By 8pm

First Seating 6pm
In The Beginning
First Course, Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Or
Foie Gras “Salad” Truffle Honey Vinaigrette, Dried Currants, Hot And Sweet
Candied Walnuts, Redland Ginger Blossoms

Entrée, Choose One
Basil Seared Chilean Sea Bass, Charred Fennel And Orange Salad, Stone Crab
Perogie, Chinese Mustard Broth
Grilled Double Cut Lamb Chops, Fig Compote, Whole Grain Mustard Reduction,
Turnip Chive Cakes
Grilled 8oz Creekstone Filet Mignon, Forge Four Mustard Sauce

Dessert For The Table
Spiced Pumpkin Fritters, White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlè

Principal Seating/Principal NYE 9pm
A Dali-Esque New Year’s Eve At The Forge With Party Favors, Dj And Special
Four Course Menu By Chef Dewey Losasso.
Dinner Is $350 Per Person (++)
Includes The Following:
1 Bottle Of Veuve Clicquot Per Couple

In The Beginning For The Table To Share
Chilled Forge Shrimp Cocktail, Caviar-Scallion Mascarpone “Club”, Roasted
Oysters Filled With Spinach And Brie-Lemon Dust, Grilled Flatbread With
Lobster And Herbs

Second Course, Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Foie Gras “Salad” Truffle Honey Vinaigrette, Dried Currants, Hot And Sweet
Candied Walnuts, Redland Ginger Blossoms

Entrée, Choose One
Basil Seared Chilean Sea Bass, Charred Fennel And Orange Salad, Stone Crab
Perogie, Chinese Mustard Broth
Grilled Double Cut Lamb Chops, Fig Compote, Whole Grain Mustard Reduction,
Turnip Chive Cakes
“Steak And Eggs” Grilled Creekstone Filet Mignon, Goat Cheese, Porcini
Frittata Truffled Hash Browns

Dessert For The Table
Spiced Pumpkin Fritters, White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlè

Burger & Beer Joint New York or Las Vegas 12/31/10

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Burger & Beer Joint South Beach and Brickell

For Brickell: New York Theme
$75 covers house beer and liquors (9-12 am). Sponsors include Harlem, Heineken, Svedka and Miller. Pizza Burger and Veggie Pizza carts will be stationed outside and will be selling for $5 each.

South Beach Location: Las Vegas Theme
$35 menu (pls see menu below) you pick cocktail, burger and dessert (for two), Poker, Blackjack and entertainment onsite
New Years Eve 2011
$35 per person

Beverage
Complimentary Glass Mumm Napa Reserve
Specialty Cocktail

Burgers
served with skinny fries, lettuce, tomato, onion & pickle
Choice of:
Thunder Road – 10 oz prime angus, hickory smoked bacon, american cheese, sesame bun, bourbon bbq sauce
Dear Prudence – portobello steak, roasted red pepper, arugula, fresh mozzarella, walnut pesto, ciabatta bun served with roasted garlic bulb (served with zucchini fries)
Free Bird – 8 oz turkey burger with swiss cheese, sautéed portobello, onion bun
Mustang Sally- 8oz wagyu, red onion marmelade, brie cheese, sliced prosciutto, brioche bun

Dessert
‘The King’
fried twinkie with vanilla ice cream
(One dessert per 2 guests)

*tax and gratuity included
** no adjustments and substitutions, please

STK Celebrate New Years Eve 2011 with Sophistication 12/31/10

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STK Miami
Hours of Operations: 8pm-4am
Open Bar: Open – 9pm-2am
Hors D’ oeuvres – 9pm – 11pm
Champagne Toast at midnight
General Admission $275
VIP table: pricing upon request
NYC Headliners DJ Riz & DJ Vitale

For tickets, please call: 212-724-3900 Or visit www.newyearseve.com/stk

Located just off the lobby of the Gansevoort Miami Beach Hotel, STK is not your daddy’s steakhouse. The Gansevoort indulges with intriguing flavors and tantalizing nightlife in an unequaled oceanfront setting; the total package for a perfect stay in Miami. This New Year’s Eve in Miami make STK your destination for a night of celebration.

STK has quickly become the sexiest steakhouse to ever hit the shores of South Beach, combining mouthwatering cuisine, lively entertainment and a strong celebrity clientele, namely Josh and Fergie, Eva Longoria, and Miami Heat all-stars Chris Bosh, Lebron James and Dwayne Wade. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere is relaxed. The steakhouse boasts a bi-level space with a sun-bleached palette, a state of the art DJ lounge, three bars, and a catwalk that ascends to the Mezzanine level where a second dining room, VIP bar, and private dining areas with exclusive glazed glass balconies overlook the main floor of the restaurant.The menu combines local flair, steaks of all sizes, and signature dishes like Foie Gras French Toast, Lil’ Big Macs and Shrimp Rice Krispies. STK carries a complete in-depth wine menu with over 200 bottles and exotic specialty cocktails to get every party started.

STK Miami offers several semi-private and private dining rooms that can accommodate seating for groups as small as 12 or combined, as large as 250. Our rooms have features that not only make them unique to the restaurant, but to Miami at large. The Blaze Starr room is fabulously chic with pool tables, leather banquette seating and flat screen TVs. On Thursday, Friday, Saturday, and Monday nights, STK offers a DJ spinning the best in 80’s, hip hop, classic rock, and modern popular music.

Hurry and purchase your tickets for New Year’s Eve at STK. With a gorgeous setting, open bar, decedent hors d’oeuvres and great entertainment, STK is sure to offer a very memorable New Year’s Eve.

Hi-Life Café New Year’s Eve Dinner Extravaganza with Celebrity Top Chef Carlos 12/31/10

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Hi-Life Café
NY’s Eve Extravaganza with Celebrity Top Chef Carlos
12/31/10, 8pm
Hi-Life Cafe Fort Lauderdale
3000 N. Fed. Hwy. #12
Fort Lauderdale 33306
www.hilifecafe.com
Reservations: 954-563-1395 or hilife@hilifecafe.com

An exclusive evening with a DJ, party favors and over 500 ballons. Celebrity Chef Carlos Fernandez is preparing an amazing 6 course Dinner paired with the extraordinary Pahlmeyer Napa Valley Wines. During our NY’s Eve Extravaganza one of you will draw a – $500 Beverage Gift Certificate. As we have a couple of spots left for for our New Year’s Eve Exclusive Dinner, call now to book your table for this limited engagement! See Chef Carlos’ Fabulous Menu on our website.

We are really excited about our Hi-Life Cafe New Year’s Eve dinner. Chef Carlos
has put together an amazing menu with terrific wine pairings that you will love!

As always the dining room will be filled with over 500 balloons & we will provide
all party favors. We have once again booked a DJ for this year’s party.
Some people dance between courses and as the evening progresses so does the music,
culminating into a big party at midnight! We look forward to so many of our regulars
and newbies alike for our 14th New Year’s Eve gala at Hi-Life Cafe.

Remember this is one seating only. The pass-arounds start at 8pm.
As always, we pre-sell tickets to this event on a first come basis.
Space is extremely limited, so please call early to reserve.
We hope you can join us for this most festive occasion!

New Year’s Eve Dinner 2010
Pass Arounds – Chef Carlos’ Special Creations
Roast Mini Red Potatoes topped with Sour Cream and Caviar
Succulent Jumbo Tiger Shrimp wrapped with Applewood smoked Bacon
Poached Quail Egg with Tender Lobster and Shaved Black Truffles
Belgian Endive Bites drizzled with a Sensuous Vinaigrette
Bubbles (France) Blanc de Blancs, Francois Montand
Second Course
Catalan Chicken with an Almond and Hazelnut Wine Sauce
Chardonnay (California) Jayson, North Coast, Pahlmeyer – 2008
Third Course
Seared Jumbo Scallops served with a perfectly blended Cauliflower Puree, Plump
Golden Raisins and a Balsamic Glaze
Chardonnay (California) Pahlmeyer, Napa Valley – 2008
Fourth Course
Camarones Enchilados – Jumbo Shrimp, slow cooked in a Deep Red Wine Lobster
Sauce served with Herb infused Basmati Rice
Pinot Noir (California) Jayson, Sonoma Coast, Pahlmeyer – 2007
HOST AUDE’S REFRESHING SURPRISE

Fifth Course
Succulent Lamb Chops served with Her Royal Highness – Red Wine and Rosemary
Reduction and accompanied by Roasted Root Vegetables
Merlot (California) Pahlmeyer, Napa Valley – 2007
Sixth Course
A Trio of Delectable Mini Dessert Creations
Bubbles (France) Blanc de Blancs, Francois Montand

Look Good In Skinny Jeans This Holiday Season with New Skinny Cocktails from RA Sushi South Miami through 1/31/11

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Look Good In Skinny Jeans This Holiday Season With
RA Sushi In South Miami’s New Skinny Cocktails
Low-calorie versions of classic drinks available for a limited time
RA Sushi in South Miami is located at 5829 SW 73rd St. across from The Shops at Sunset Place.

Between office goodies, holiday parties and family feasts, it’s easy to overindulge during the holiday season. For the person who’s trying to maintain willpower or for those who need a little help with their New Year’s resolutions, RA Sushi in South Miami is offering low-calorie “skinny” cocktails for a limited time.

Three classic cocktails, the Cosmopolitan, Mojito and Cucumber Margarita have been slenderized to feature less than 200 calories each. The Cosmo-teeny, Thin Mint Mojito, and Cucumber Slenderita feature TY KU Soju, TY KU Liqueur and sugar-free sweetener. The “skinny” cocktails will be available for $7 each, from Dec. 15, 2010 to Jan. 31, 2011 at the stylish restaurant and bar in South Miami.

Cosmo-teeny
2 oz TY KU Soju
.5 oz Monin Sugar Free Triple Sec Syrup
Juice of ½ a lime
Splash of cranberry juice
Garnish with a lemon twist
Pour all ingredients into a metal mixing tin. Shake vigorously and strain into chilled martini glass garnished with a lemon twist.

Thin Mint Mojito
1 oz TY KU Soju
1 oz TY KU Liqueur
.25 Monin Sugar Free Triple Sec Syrup
6 mint leaves
Juice of half a lime
Top with soda
Muddle mint with lime juice. Add ice and build cocktail. Top with soda water and garnish with a lime slice and a sprig of mint.

Cucumber Slenderita
1 oz TY KU Soju
1 oz TY KU Liqueur
.5 oz Monin Sugar Free Triple Sec Syrup
Squeeze 3 lime slices
Squeeze 3 lemon slices
Splash of orange juice
Splash of soda
2 cucumber slices
Muddle one slice of cucumber. Add ice and build cocktail in a mixing tin. Shake and transfer into a tall glass. Garnish with a cucumber and lime slice.

RA Sushi Bar Restaurant, an upbeat, unconventional sushi bar, opened its first location in Scottsdale, Ariz. in October 1997. RA is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served sliced to order along with outstanding Japanese-fusion cuisine in a fun, energetic environment. The result is a place that is both unpretentious and fashionable.

RA Sushi in South Miami is located at 5829 SW 73rd St. across from The Shops at Sunset Place. Lunch is served from 11 a.m. to 3 p.m., and dinner from 3 to 11 p.m. Monday through Wednesday and 3 p.m. to midnight Thursday through Sunday. Happy Hour food and beverage specials are offered Monday through Saturday from 3 to 7 p.m., and the bar remains open until 1 a.m. or later. RA Sushi’s Flying Fish Lounge is the perfect place to catch some fresh fish and drink specials. On Sunday nights from 8 p.m. to midnight, RA-goers visiting the Flying Fish Lounge will find Happy Hour specials on sushi and drinks.

For more information, visit RA online at www.RAsushi.com or on Facebook, MySpace and Twitter, and check in at RA Sushi on Foursquare.

New Restaurant Opening Spartico at The Mayfair Hotel

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The Mayfair Hotel Recruited Consultant Jonathan Eismann For Launch of New Restaurant, Spartico, A Trattoria bringing gourmet pizza and Italian fare at casual pricing to Coconut Grove
Prices range from $4.95 to $14.95 for lunch, and from $5.95 to $26.95 for dinner items.
Spartico at The Mayfair Hotel
3000 Florida Ave. in Coconut Grove.
For reservations or pick up call: 305-779-5100.

First Obadon Hotels got Daniel Boulud into Brazilian Court Hotel & Beach Club. Then Michelle Bernstein was asked to create magic at The Omphoy Ocean Resort. Now The Mayfair Hotel & Spa in Coconut Grove has stepped up with Spartico, a casual Roman pizza centric trattoria, recruiting culinary consultant Jonathan Eismann, of the longest running and most highly acclaimed chefs in Miami, for his culinary expertise to help develop the concept and menu.

Eismann, already noted by the The New York Times as creating Miami’s favorite pizza, now develops an evolved style of pizza for Spartico using the highest quality products, artisnal flours and refined recipes to create a final product with great flavors and reasonable prices.

As would be expected, Spartico’s menu features a range of recognizable entrees, enhanced with gourmet sensibilities. The menu consists of classic Italian-style faire with unique ingredients producing memorable sandwiches, salads, appetizers and decadent desserts presented, along with substantial children’s offerings.

Commanding the menu, however, will be dozens of Roman-style pizzas.

Cooked in an Ambrogi wood-burning oven from Milan, which also faces out street-side for passers-by to get a quick 12 inch pie, or just get a whiff of the aromatic crust bubbling in the oven, these pies will be made daily by hand, using a blend of various flours and dough produced by seasonally harvested wheat. Toppings include a list of original selections, including chorizo, tomino cheese, speck, ripe figs and honey, and proscuitto di Parma.

Diners are surrounded by the sounds of crackling fire, an unpretentious modern Italian design, and scents of inspired Roman cuisine being prepared to order at Spartico, slated to open on December 18th.

A South Florida classic, The Mayfair Hotel & Spa has stood out as the ultimate romantic, glamorous, art-infused enclave in Miami since 1984. Set within the stylish neighborhood of Coconut Grove, now home to LeBron James, the hotel showcases eclectic Art Deco/Nouveau and Gaudí-inspired design set in an unpretentious ambience. Stained glass, mosaic tile and lavish furnishings with open-air, foliage-filled atriums are wrapped by 179 suites featuring hand-carved mahogany doors and Japanese-style hot tub on private, bougainvillea- covered terraces. Winner of the AAA Four Diamond Award, the hotel also features Jurlique Spa and rooftop swimming pool. www.mayfairhotelandspa.com

Spartico at Mayfair Hotel and Spa in Coconut Grove Black Tie Pizza New Years Eve party 12/31/10

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Spartico at Mayfair Hotel & Spa in Coconut Grove offers “Black Tie Pizza” New Years Eve party
Spartico at The Mayfair Hotel
3000 Florida Ave. in Coconut Grove.
For reservations or pick up call: 305-779-5100.

Perfect for families and laid-back friends, offering a counter-culture approach to the traditional NYE 5-course, expensive, black-tie dining experiences.

Spartico’s “Black Tie Pizza” will offer:
Four-course dinner including family-style pizza tastings, from menu created by Jonathan Eismann
Pizza-making for kids
Champagne for adults
Dress code: faux fancy

Price:
Adults: $39.00++
Kids: $20.11 ++

MENU
First Course: Family Style – One per Table:
Mista Mista Salad
Spartico Antipasto
Caesar Salad
Second Course: Family Style – One per Table:
Wood Roasted Vegetables
Zucchini Fritta
Crisp Calamari Pomodoro
Third Course: Family Style – Pick 1 pizza for each gust at you table.
Smoked Salmon Pizza with Crème Fraiche and Caviar
Wild Mushroom Pizza With White Truffle and Thyme
Proscuitto and Fig Pizza With Tupelo Honey and Tomino Cheese
Margherita Saprtico
Pizza Bianca
Individual Dessert Course:
Warm Bittersweet Chocolate Bomb.
Lemon Meringue Tart Baked Alaska Style
Flute of Champagne included for adults
Flute of Cider for kids
Wood Oven Garlic Bread complimentary on all tables

New Year’s Eve at The Ritz-Carlton 12/31/10

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The Ritz-Carlton Coconut Grove, Miami
www.ritzcarlton.com/coconutgrove
Sicilian Finale
Friday, December 31, 2010
6:30 p.m. to 2 a.m.
An Italian celebration begins with a five-course culinary journey through the coast of Sicily as sounds of Italian classics from a solo guitarist fill Bizcaya restaurant. A grand finale of champagne toasts and Italian mignardises cap the evening in the sultry Amadeus Bar with grappa and an assortment of cannolis for a sweet beginning to 2011.
Two seatings
6:30 p.m. $90
9:30 p.m. $149
**plus tax and 20% gratuity
For reservations or more information please contact 305-644-4680.

The Ritz-Carlton, Fort Lauderdale
www.ritzcarlton.com/fortlauderdale
New Year’s Eve Celebration
Friday, December 31, 2010
6 p.m. to 1 a.m.
$130 adults, $30 for children under 12, plus tax and gratuity
Via Luna
Toast to a new year in Ritz-Carlton style with a five-course Italian finale of culinary delights including Sautéed Pacific Abalone, Blue Hill Bay Mussels and Saffron Soup, an Intermezzo of Champagne Granite and Coconut Sorbet Truffle, Sautéed Maine Lobster and Tropical Chocolate Napoleon with Leche Raspberry Rose Petal Sorbet. Enjoy live entertainment and party favors until 1 a.m. and a complimentary Champagne toast at the strike of midnight. Reservations Required
Dinner will be served until 11 p.m.
For additional information or reservations please contact Via Luna at (954)302-6460.

New Year’s Eve Dinner on the VIP Cabana Level
Friday, December 31, 2010
6:00 p.m. to 12:30 a.m.
$250 per guest, plus tax and gratuity
Maximum of six guests per cabana
Seemingly suspended over the Atlantic, the exclusive VIP Oceanfront Cabana Level at The Ritz-Carlton, Fort Lauderdale offers a one-of-a-kind experience with intimate service, gourmet family-style cuisine and a DJ spinning the latest hits throughout the evening. Ten private oceanfront cabanas line up with plush couches, flat screen TVs and seductive lighting to cast a luminous mood while the Cabana Captain stands ready to provide luxury Ritz-Carlton service. Savor a family-style culinary experience with a fresh seafood display of American caviar, King Crab and lobster, with grilled beef tenderloin, sea bass , delectable desserts and more for $250 per person for up to six guests and a bottle of Veuve Clicquot per couple to toast the New Year as the dramatic fireworks production takes place just over the water. Reservations are required.
First Course
Seafood on Ice
American Caviar, King Crab, Oysters, Shrimp, Lobster
Cocktail Sauce, Fresh Lemon
Main Course
Grilled Beef Tenderloin with Red Wine Sauce
Pan Roasted Sea Bass Filet with Lobster Sauce
Wild Mushroom Risotto and Popped Cherry Tomatoes
Roasted Brussels Sprouts
Cipollini Onions
Desert
An Assortment of Mini Deserts
Please contact Rochelle Figueroa at (954) 302-6466 or rochelle.figueroa@ritzcarlton.com.

Holiday planning at The Ritz-Carlton 12/24-30/10

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The Ritz-Carlton Coconut Grove, Miami
So, you didn’t get an invitation to George Clooney’s private villa on Lake Como. Don’t pout, but instead spend the holidays in an intimate Italian Villa replete with roaring fireplace, tantalizing culinary presentations and a New Year’s Sicilian Finale at The Ritz-Carlton Coconut Grove, Miami, the area’s only AAA Five Diamond hotel.
Holiday rates starting from $339 and suites from $609.
www.ritzcarlton.com/coconutgrove

Christmas Eve Dinner
Bizcaya
Friday, December 24, 2010
6 p.m. to 10 p.m.
Savor a five-course traditional Italian feast with selections of Roasted Lamb Loin with Fig Tapenade, Oregano Organic Turkey and Grilled Beef Tenderloin with Gorgonzola Ravioli as the sounds of “Pronzo Delta Vigilia” fill the room.
$67/adults
$34/children 12 and under
*plus tax and 20% gratuity

Christmas Day Brunch
Bizcaya
Saturday, December 25, 2010
11:30 a.m. to 4 p.m.
Enjoy sumptuous Tuscan-inspired culinary creations, a carving station, children’s fare and traditional Italian favorites, accompanied by a live ensemble playing holiday favorites.
$72/adults
$37/children 12 and under
*plus tax and 20% gratuity

The Ritz-Carlton, Fort Lauderdale
Spend the holidays in the newest Ritz-Carlton resort on the east coast and the only AAA Five Diamond hotel in the city. The holiday spirit comes alive from the moment you enter with fun activities to fill your days, gourmet dinners and wine tastings in the oceanfront Via Luna and the sultry Wine Room, Santa Tuck-Ins for our littlest guests Christmas Eve and a private New Year’s Eve dinner on the only VIP Oceanfront Cabana Level in the city.
Rates starting from $349 during Christmas and from $449 New Year’s Eve.
www.ritzcarlton.com/fortlauderdale

Christmas Eve Dinner
Friday, December 24, 2010
6 p.m. to 10 p.m.
Via Luna
Savor a gourmet holiday meal with culinary options to include Boiled Deep Water Langoustines, Slow Roasted Prime Rib and Warm Date and Spiced Apple Bread pudding in an oceanfront setting, live entertainment and Ritz-Carlton service.
À la carte options also available.

SANTA TUCK-INS
*for hotel guests
December 24, 2010
$25
Surprise and delight the little ones with an unexpected visit from Santa Claus. He’ll greet them with warm cookies and milk and a personalized stocking before tucking them in on Christmas Eve.
For information or reservations please contact the Concierge at (954)302-6410.

CHRISTMAS DAY BRUNCH WITH SANTA
December 25, 2010
12 p.m. to 4 p.m.
$85 adults, $35 children 12 and older
$1 per year old for children under 12 for the children’s buffet
Wake up Christmas morning for a spectacular Sunday Brunch, the only oceanfront Italian brunch in the city, seems to go on for miles with its abundance of culinary options and made-to-order stations for fresh-out- the-oven bruschetta, pasta and meatballs, plus traditional breakfast and holiday favorites, omelets a la minute and much more.
Family photos with Santa are available during brunch.
*plus tax and gratuity
For information or reservations please contact the Concierge at (954)302-6410.

Christmas Evening Dinner
Saturday, December 25, 2010
6 p.m. to 10 p.m.
Via Luna
Enjoy luxury dining with menu items to include Arborio Rice Risotto with fresh shaved Alba White Truffles, Wild Branzino Filet and Bake Alaska Igloo with torrone ice cream topped with cranberry pistachio sauce, in an elegant setting with views of the Atlantic and rising moon as the sounds of live holiday classics fill the room.
À la carte options also available.
For information or reservations please contact the Concierge at (954)302-6410.

White Christmas Wine Tasting
Sunday, December 26, 2010
6 p.m. to 7 p.m.
$30 per person, plus tax and gratuity
Wine Room
Sommelier Don Derocher invites novices to oenophiles to swirl, sniff, sip and savor three select whites and discover the nuances of these varietals and their regional influences through an in-depth conversation with our Sommelier in an intimate, personalized setting with a limited number of reservations available each night. Reservations Required
For information or reservations please contact the Concierge at (954)302-6410.

Rudolph Red Wine Tasting
Tuesday, December 28, 2010
6 p.m. to 7 p.m.
$30 per person, plus tax and gratuity
Wine Room
Sommelier Don Derocher invites novices to oenophiles to swirl, sniff, sip and savor three select reds that will make you flush. Discover the nuances of these varietals and their regional influences through an in-depth conversation with our Sommelier in an intimate, personalized setting with a limited number of reservations available each night. Reservations Required
For information or reservations please contact the Concierge at (954)302-6410.

Bubbles From Around the World
December 29 & 30, 2010
6 p.m. to 7 p.m.
$30 per person, plus tax and gratuity
Wine Room
Uncork and unwind with Sommelier Don Derocher as he tours the world of sparkling wines and Champagne with a tasting of three of his favorite selections. Discover the nuances of these varietals and their regional influences through an in-depth conversation with our Sommelier in an intimate, personalized setting with a limited number of reservations available each night. Reservations Required
For information or reservations please contact the Concierge at (954)302-6410.

Ring in the New Year at Soyka 12/31/10

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Ring in the New Year at Soyka
December 31, 2010, 9 p.m. until the wee hours of 2011!
Soyka Restaurant
5556 NE 4th Court
Miami, Fla. 33137
305-759-3117
www.soykarestaurant.com

Soyka Restaurant is ringing in the New Year with live jazz and cabaret-style performances from tenor James Barbato and pianist Tatiana Vassilieva and menu specials created by Executive Chef Paul Suriel. Guests can toast to 2011 with a complimentary glass of champagne and party favors provided by the restaurant.

New Years Eve Menu
Appetizers: Lobster Raviloi with Champagne Cream Sauce
Beef Carpaccio with Green Peppercorn Sauce & Shaved Parmigan
Main Courses: Lobster Tail with Truffle-Wild Mushroom Risotto
Chilean Sea Bass with White Wine Sauce and sautéed Leeks, Fennel, Golden Raisins & Basil
Filet Mignon wrapped in Bacon with Red Wine-Raspberry-Rosemary Sauce, Grilled Polenta & Portobello Mushroom
Dessert: Chocolate Souffle with Crème Anglaise & Whipped Cream

Randazzo’s Little Italy Restaurant Gives You a Pair for Proving You Have a Set of Your Own 12/16-23/10

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We’ve Got Balls, Do You?
Randazzo’s Little Italy
385 Miracle Mile Coral Gables, FL 33134
www.RandazzosLittleItaly.com

Randazzo’s Little Italy Restaurant Gives You a Pair for Proving You Have a Set of Your Own

If you have the balls to watch Mark Wahlberg and Christian Bale rumble in the movie Fighter, which premieres this week, then Randazzo’s Little Italy restaurant will give you a free pair of their own… meatballs that is.

Beginning the night that Fighter opens in theaters, on Thursday, December 16, through Thursday December 23, diners can exchange their Fighter movie ticket stub for a complimentary set of Randazzo’s famous softball-size meatballs. Simply stop by, show the ticket stub, order and indulge. With six golden globe nominations, Fighter is inspired by a true story about two brothers training for a historic boxing title.

For more weekly deals, discounts and to stay in touch with what’s going on at Randazzo’s, “like” the Randazzo’s Little Italy restaurant page on Facebook. For more information on Randazzo’s Little Italy visit www.randazzoslittleitaly.com.

Situated in the heart of Coral Gables, Florida, Randazzo’s Little Italy Restaurant serves authentic, southern Italian-American cuisine in a family-style setting. Owned by former boxer turned chef-restaurateur, Marc Randazzo, and partner, Jim Ferraro, it’s atmosphere fuses Little Italy with boxing, from the red and white checkered table cloths and menu “punch” lines, to playing classic mafia movies and walls adorned with photos of legendary fighters, many taken with Marc himself. More than just “excellent” food, as rated by The Miami Herald, Randazzo’s offers a truly unique dining experience. It’s not formal or fancy; they ‘are what they are’. From winning best seafood salad on NBC’s hit reality show, The Restaurant, to exceptional OpenTable and Zagat reviews, guests sit ringside to enjoy the freshest and finest homemade Italian food that guarantees a culinary knockout.

Celebrate New Year’s Eve at Crazy About You and Dolores Lolita 12/31/10

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Join Crazy About You Restaurant & Lounge this New Year’s Eve for a night of fine dining and champagne under the stars and fireworks.
Celebrate 2011 with a rhythm experience at Dolores Lolita after party, “Danza”.
rsvp@bpmediapartners.com

DINNER PACKAGES
Classique $125
Includes Dinner, glass of Champagne and grapes.

Elite $150
IncludesDinner, Bottle of Chandon Bubbly and grapes.
Limousine Ride to After Party at Lolita.
Free entry to Danza at Lolita.

Première $175
Includes Dinner, Bottle of Moet Chandon Champagne and grapes.
Limousine Ride to After Party at Lolita.
Free entry to Danza at Lolita.

It’s Prime Time for Pork at Sobe’s Pubbelly

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Pubbelly
1418 20th St
Miami Beach, FL 33139
pubbelly.com

By Talmage Thornhill
Mmmm… I’ll be dreaming about those pork belly dumplings for weeks!

You must go into this place knowing they use very bold flavors. Some things work beautifully, where some would benefit from a little tweaking. Note although the prices are low on each item, you should expect to spend about $75 per person if you want to order freely and have a drink with the meal. The beverage list follows the creative vibe of the food menu, which may be good for some but was a little frustrating for us as we just wanted a simple beer we knew we would enjoy. I did like very much the Siesta Malbec as a match with the food.

The service was great. We were greeted by one of the owners, who was a bit stressed but gave us his undivided attention and personal recommendations as he seated us after a brief wait. Our server(s) were attentive, friendly, and knowledgeable. The venue itself is decidedly trendy but not in an obnoxious way. The communal table in the middle makes for a friendly, neighborhood feel that is quite lovely.

What they do right, they do perfectly. Pork belly (with butterscotch & pumpkin), dumplings, home made olives, stuffed mussels (and I don’t like mussels) all were phenomenal. Pork belly is their specialty, so I recommend focusing mainly on the dishes that include it. It truly is the best I’ve ever had: perfectly cooked with a pin point accurate balance of fat and meat. The duck dumplings were good, but I have to reiterate how amazing the pork belly dumplings were. The combination of flavors and textures blew my mind. I can’t remember the last time I tasted something so memorable, unique and perfectly delicious.

Some stuff missed the mark for me. The “country ham” was not prepared properly (traditionally). Country Ham was a staple in my southern home growing up, and it’s served warm and thickly cut. Pubbelly served it cold and sliced thin, like lunch meat. It was ok, but should be called something else because anyone who knows what Country Ham is will expect a different product.

I didn’t care for the Short rib Carpaccio. The sauce was made with boquerones, which are like anchovies, so there was an overwhelmingly fishy taste to the dish. I tried to isolate the actual meat to get a feel for its flavor, but the other ingredients lingered and still overpowered the taste. Salt & Pepper Squid was good; the meat was tasty and well cooked but the breading was lacking a certain crunch I was hoping for. We also tried the dates with chorizo, which were tasty, but not a must-have (more chorizo, perhaps?). I was disappointed in the brownie with bacon. Soft serve vanilla ice cream with small pieces of brownie on top and a miniscule crumble of bacon does not an intriguing dish make. I couldn’t taste the bacon at all, even when I isolated it. The pieces were too small and the flavor of the bacon itself was simply weak.

Bottom Line: I shall return to Pubbelly an educated orderer. I’ll take fellow pig product aficionados with me and celebrate in all that is pork belly.

New Year’s Eve Dinner, Club and Breakfast Gala at Segafredo and Spazio Nero 12/31/10

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Segafredo Brickell & Spazio Nero – Club di Brickell present
New Year’s Eve 2011
*Masquerade Gala*
Celebration: 8pm-8am
Segafredo Brickell & Spazio Nero – Club di Brickell: 1421 S. Miami Ave. – Miami, FL

Special Segafredo Dinner: 8pm
Spazio Nero Club Party: 10pm-8am
Complimentary Breakfast: 5am-8am

Featuring DJ Diego Harispe, DJ Dave Sol, DJ Geeh, & DJ Arlette!
LIVE Entertainment by Zhantra, Special Party Favors, Ball Drop Countdown & MORE!

Space is limited due to high demand. Reservations are strongly recommended.
To reserve a VIP Table, please contact: 786.262.5292

twitter: @SegafredoBrkl & @SpazioNero

www.spazionero.com | www.sze-miami.com

Rocco’s Tacos in WPB 3rd Anniversary 12/18/10

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Rocco’s Tacos & Tequila Bar In West Palm Beach Celebrates Its Three Year Anniversary
Saturday, December 18, 11:30 am – 2:00 am
224 Clematis Street
West Palm Beach, FL‎
(561) 650-1001‎

South Florida’s favorite Mexican restaurant, Rocco’s Tacos & Tequila Bar, is celebrating its third anniversary at their West Palm Beach location on Saturday, December 18 from 11:30 am – 2:00 am. Brought to life by charismatic owner Rocco Mangel, who will be on top of the bar in his famous white shoes pouring free tequila, Rocco’s Tacos will celebrate in Mexican-style with a mariachi band and DJ. They’ll also offer all-day drink specials including $5 Milagro Margaritas/$15 pitchers, $75 bottles of Rocco’s Tacos Tequila, $125 bottles of Patron and giveaways. For more information and reservations visit www.RoccosTacos.com or email rocco@roccostacos.com

Rocco’s Tacos & Tequila Bar: Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full sensory Mexican dining experience complete with live mariachi bands and free tequila pourings. Sample from over 225 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside or enjoy a traditional Mexican dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s “welcome to my house” attitude and contagious energy entices locals to return again and again for conversation, great food and friendly service. The warm vibe has also attracted several celebrities such as Pauly Shore and Kelly Ripa, who raved about her experience on Live with Regis & Kelly. Visit Rocco at one of three locations. 224 Clematis Street, West Palm Beach, FL | 561.650.100; 5250 Town Center Circle, Boca Raton, FL, 561.416.2131; 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550 | www.RoccosTacos.com

Christmas Day Temptation at National Hotel Miami Beach 12/25/10

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Special menus and packages National Hotel Miami Beach is offering this Holiday season. Christmas dinner menu at Tamara is available for $65 per person.
For dining reservations, guests may call 305-532-2311

Christmas Day Temptation
Amuse: Eggnog

First
Lobster Bisque
Smooth lobster bisque finished with a touch of sherry
Or
Ragout of Mushroom Risotto
Sauté of exotic mushrooms, confit garlic, cipollini onions and grilled asparagus
With truffle essence and arborio rice

Second
Port Poached Pear and Organic Mesclun Salad
With toasted walnuts, blue cave cheese and raspberry vinaigrette
Or
Beef Carpaccio
With a salad of arugula, egg, cornichons, capers, radish and manchego

Entremets
Strawberry Champagne cocktail

Mains
Angus Prime Rib
With rosemary rustic mash, spiced Brussels sprouts, crisp onion strings, horseradish crème fraiche and burgundy au jus
Or
Chilean Sea Bass
On steamed artichokes with Peruvian potato crab hash, a shaved fennel salad and Meyer lemon velouté

Dessert
Opera Torte
Layers of Almond sponge cake, chocolate ganache, coffee butter cream and chocolate glaze.

Randazzo’s Little Italy New Years Eve Celebration 12/31/10

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December 31, 2010
Seating Times
6:30 – 8:30 p.m. : $55 per person
9:00 p.m.: $95 per person
Randazzo’s Little Italy
385 Miracle Mile
Coral Gables, FL 33134

Leave the Gun. Take the Cannoli. Along with a flute of Champagne, live Sinatra classics and some homemade Italian goodness

Hosted by former boxer turned chef-restaurateur, Marc Randazzo, along with special guest and Las Vegas singer, Rene Casey.

Friends are invited to ring in the New Year ring-side at Randazzo’s Little Italy. Guests will enjoy a “knock out” live performance of Sinatra classics by Rene Casey, homemade Southern Italian soul food and a complimentary flute filled with bubbly to toast to 2011.

Rene Casey begins performing during the second seating.

MENU: New Years Menu (Choose one from each course)
Appetizer: Randazzo Salad, Chicago Calamari, Sausage and Peppers or
Mozzarella in Corozza
Entrée: Spaghetti with Sunday Gravy, Seafood Risotto or Steak Vesuvio
Dessert: Tiramisu, Cannoli, Chicago Cheesecake or Fondant Chocolate Cake

RESERVATIONS: To reserve dinner seating please call Becky at 305.375.0111 ext. 543
Set prices do not include, tax, tip or alcohol beyond the complimentary glass of champagne.

Please let me know if you need any additional information.

A New Year’s Eve of Prestige at Sofitel Luxury Hotel 12/31/10

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To celebrate 2011, choose from our five course gourmet dinner in La Riviera, or our generous Buffet in the Pavilion, and don’t miss out on our sumptuous New Year’s Day Champagne Breakfast! One thing is for sure, there will be Champagne & Dancing!

HAUTE CUISINE & FRENCH WINES
at La Riviera
Friday December 31st, 2010
Outlets Manager: Julien Narbonne
Executive Chef: Pierre Sudre
Riviera Terrace Reception: From 8.30pm until 9.00pm, enjoy a pre-dinner cocktail reception on the terrace of La Riviera with our Chef’s delights and 2002 POP Vintage Champagne!
Exclusive Dinner at LA RIVIERA
Price is $ 85 per person
Tax & gratuities are not included
Valet parking included
***DeLuxe Party favors***
***DJ from 9pm onwards***
***Champagne for midnight toast***

HOLIDAY BUFFET
at the Pavilion
Friday December 31st, 2010
Outlets Manager: Julien Labays
Executive Chef: Pierre Sudre
Celebrate New Year’s Eve In style in the trendy Pavilion
***Flow of house wine available throughout the dinner***
$ 60 per person
Tax & gratuities are not included
Valet parking included
***DeLuxe Party favors***
***DJ from 9pm onwards***
***Champagne for midnight toast***

La Riviera – 5800 Blue Lagoon Drive – FL 33126 Miami
(305)264-4888 – Ext.484 – www.sofitel-miami.com
www.opentable.com – La Riviera at Sofitel Miami

NEW YEAR’S DAY CHAMPAGNE BREAKFAST “A LA CARTE”
Save your New Year’s resolutions for January 1st and savor our incredible New Year’s Day Brunch in La Riviera. Our extraordinary Champagne Breakfast features a variety of prepared-to-order entrees, as well as dozens of delicious selections from our holiday themed buffet.
Breakfast will be served from 6am until 1pm
Price is A La Carte
La Riviera – 5800 Blue Lagoon Drive – FL 33126 Miami
(305)264-4888 – Ext.484 – www.sofitel-miami.com
www.opentable.com – La Riviera at Sofitel Miami

Specialty Holiday Dining at The Ritz-Carlton Key Biscayne 12/24-31/10

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Ritz-Carlton, Key Biscayne
Friday, December 24. 6:00 p.m. to 10:30 p.m.
Christmas Eve Dinner in Cioppino
Capture the Christmas spirit with a special holiday menu.
Reservations Required.
$100.00 adults / $30.00 children

Saturday, December 25
Holiday Brunch Buffet in Cioppino
Gather with loved ones to enjoy a beautiful holiday buffet of
traditional favorites and international flavors. Reservations Required.
Lunch buffet seatings at Noon, 12:30 p.m., 2:00 p.m. and 2:30 p.m.
Dinner buffet seatings at 6:00 p.m. and 8:30 p.m.
$90.00 adults / $45.00 children

Tuesday, December 28. 6:00 p.m. to 10:00 p.m.
Mediterranean Buffet in Cioppino
You’ll feel worlds away with the ocean views from the outdoor terrace and a beautiful buffet of Mediterranean favorites including a fantastic antipasto display, carved items and fruit-filled desserts. Reservations Required.
$55.00 adults / $25.00 children

Wednesday, December 29. 6:00 p.m. to 10:00 p.m.
Italian Buffet in Cioppino
Savor signature dishes representing the many famed gastronomic regions of Italy. Reservations Required.
$55.00 adults / $25.00 children

Friday, December 31. 9:00 p.m. to 1:00 a.m.
“Wonderland Night” New Year’s Eve Party
Toast the New Year and enter into a whimsical journey of mysticism and adventure as The Ritz-Carlton Ballroom transforms into “Wonderland”. Share the moment with the entire family as the celebration includes live music, mid-night Champagne toast, lavish buffet created by our Executive Culinary Team and a myriad of party favorites. Reservations Required.
$235.00 adults / $110.00 children

Friday, December 31
New Year’s Eve Prix Fixe Dinner in Cioppino
Dine under the stars on the beautiful ocean view terrace or inside at intimate tables while savoring a four-course dinner prepared exclusively for the evening. Reservations required.
Four-course dinner: Seatings at 6:00 p.m. and 6:30 p.m.
$125.00 adults / $50.00 children
Five-course dinner: Seatings at 9:00 p.m. and 9:30 p.m.
$195.00 adults / $60.00 children

Friday, December 31. 9:00 p.m.
New Year’s Eve Dom Perignon Dinner
Enjoy an intimate dinner, exclusive to just 20 people, in the Cioppino Wine Room. Our six-course menu – including Catalan-style Maine lobster salad, Scallop Gratin with White Truffle Sabayon, Oxtail-Stuffed Ravioli and Dover Sole with Beluga Caviar – were created around an accompanying champagne selection from the legendary vineyard. Includes access to “Wonderland Night” following dinner. Reservations Required.
$525.00 per person

Friday, December 31. 9:00 p.m.
New Year’s Eve Tequila Dinner in Cantina Beach
Sink into plush seating near our Fire Pit Lounge or underneath the Tiki Roof amongst a starry sky, panoramic ocean views and live music – the escape to the Coast of Mexico is seemingly real. Chiapas-native and Chef de Cuisine Andres Parlange presents a three-course menu of authentic cuisine, while Tequilier Heriberto Oviedo expertly matches each dish with a blanco, reposado or añejo tequila. Reservations Required.
$70.00 adults / $90.00 with tequila pairing

Friday, December 31. 8:00 p.m. to 1:00 a.m.
New Year’s Eve Celebration in RUMBAR
Count down to 2010 with live music from Grupo Nostalgia light-fare, cocktails and a balloon drop at the stroke of midnight.

Saturday, January 1. 7:00 a.m. to 2:30 p.m.
New Year Recovery Breakfast
Sleep in and stroll down to Cioppino for a recovery buffet serving breakfast and lunch favorites. For those planning to practice the “hair of the dog” folklore, Prosecco, Mimosas and Bloody Marys are included. Reservations required.
$27.00 adults / $13.50 children

Saturday, December 26. 6:00 p.m. to 10:00 p.m.
Going Gonzo!
Following Christmas, the holiday fun continues with a special Ritz Kids evening extravaganza hosted by Gonzo- our friendly blue and gold macaw. Get your photo taken with this lovable mascot and make a frame to complete the memory. The evening also includes dinner, games and a movie.
$70.00 per child
For more information, please dial extension 4300.

Thursday, December 23. 10:00 a.m. and 2:00 p.m.
Wednesday, December 29. 10:00 a.m. and 2:00 p.m.
Cookie Decorating with the Chef
Use sugar and spice to create something nice during this favorite holiday tradition. Little chefs will receive their own Ritz-Carlton aprons and hands-on cookie decorating instruction from the Master Pastry Chef. To ensure instruction is personalized, each class is limited to 20 children. Reservations Required.
$30.00 per child (not including tax & gratuity)

New Year’s Eve at db Bistro Moderne 12/31/10

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New Year’s Eve @ db Bistro Moderne
12/31/2010, 8:30pm
db Bistro Moderne
255 Biscayne Blvd.
Miami, FL 33131

On the ground floor of the all new JW Marriott Marquis Miami Hotel.

More Info.

Ring in the New Year in style at the all new db Bistro Moderne inside of the fabulous new JW Marriott Marquis Hotel.

Your evening will include:
A delicious five course gourmet meal
Champagne toast at midnight
DJ spinning in the lounge after 10pm.
Dinner starts at 8:30
$199 per person
Call: 305-421-8800 to reserve!

The Culture Cafe 11/30-12/5/10

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CULTURE CAFÉ
Culture Café is located at the entrance of Design Miami
Meridian Avenue at 19th Street, Miami Beach Convention Center P-Lot
Open from November 30 –December 5 from 12-8pm daily and 12-6pm on Sunday.
The Culture Café will be open during the hours of Design Miami.

The Culture Café is the main hub for food and beverage of the Design Miami pavilion exclusively operated by Shiraz Events featuring themed food and cocktails. The Culture Café is an operation months-in-the making, and Shiraz has been involved each step of the way in the design of the café alongside the Assouline Creative team. The menu is a concept inspired by Shiraz Events VP and Creative Director, Yaniv Cohen and his favorite Parisian café. Features on the menu include two specialty soups, including Roasted Spiced Pumpkin, a selection of salads, artisan sandwiches served on French baguettes, and an assortment of Parisian inspired pastries.

Garden Café pop-up for Art Basel Miami Beach 12/1-5/10

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Garden Café pop-up for Art Basel | Miami Beach
Miami Beach Botanical Gardens
2000 Convention Center Drive
Miami Beach, FL 33139

On December 1st, Shai Tertner and Yaniv Cohen of Shiraz Events will be launching their latest design, The Garden Café. The Garden Café by Shiraz Events will be located within the beautiful grounds of the Miami Beach Botanical Gardens. Shiraz Events staff will operate the pop up garden café with furnishings by Gandia Basco.

The Miami Beach Botanical Gardens, located in the heart of Miami Beach, covers 4.5 acres showcasing beautiful and unique orchids, tropical plants and trees and a Japanese Garden. The pop-up café will offer guests a place to relax and enjoy gourmet delights created by Shiraz events and coffee beverages by Nespresso.

Yaniv Cohen notes, “Shai and I are honored to design and produce the Garden Café in such a peaceful and beautiful place. We are also excited to be so close to two design shows, which attract international crowds.”

About Nespresso: The worldwide pioneer and market leader in highest-quality premium portioned coffee, introduces consumers to the world’s finest Grand Cru coffees. Nespresso coffee experts give utmost importance to every step of the coffee value chain, from sourcing the finest green coffee around the world to the delivery of the perfect cup. Only the top 1% of the world’s green coffee crop meets Nespresso specific taste and aroma profiles as well as its demanding quality standards.

About Gandia Basco: Gandia Blasco outdoor furniture collections are inspired in the philosophy of modern and fresh designs combined with a touch of personality. The company has collaborated with international prestigious designers such as Patricia Urquiola, Palomba & Ludovica or Jean-Marie Massaud becoming a reference in contemporary design. Gandia Blasco has also 20 exclusive showrooms around the world, including New York, Milan, Barcelona and Istanbul.

Shiraz Events’ work in design, production, catering and staffing is known for a distinguished sense of style, savoir fare, and attention to detail. With offices in NYC and Miami, Shiraz brings elegant sexy sensibility and forward thinking style to each event; creating beautiful environments with a unique palate and striking, impeccably presented and trained staff. Shiraz Events has produced high profile events including American Ballet Theatre’s Fall Galas, Belvedere’s Maceration Launches, Harper’s Bazaar 140th Anniversary, opening of the Museum of Sex, The Plaza’s 100th Anniversary, the Piaget Gold Cup Polo Tournament, launch of Manhattan Magazine amongst many others.

For more information on Garden Café by Shiraz Events, please contact
William Lanier, Shiraz Events, 347.847.8048, wlanier@shirazevents.com

Vino and Olio Offers Special Art Basel Lunch Menu 11/30-12/3/10

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Vino & Olio
139 NE 39th Street Miami FL 33137

Tuesday November 30th through Friday December 3rd
Lunch: 12:30 pm – 4:00 pm

2 for 1 happy hour Monday through Friday
5:30pm – 7:00pm

December 5
Vino & Olio Sunday Nights party featuring a DJ and a $20 Cocktail and Hors d’oeuvres Special from 5:00pm – 11:00pm.

For reservations call 305.573.0707

Vino & Olio has announced they will open for lunch during Art Basel to provide visitors and art enthusiasts alike with an unforgettable meal. Conveniently located in the Design District, the epicenter of many exhibits and events, Vino & Olio will allow diners to quickly refuel with Chef Andrea Menichetti‘s Tuscan delights before their next exhibit. Highlights from the special menu feature braised veal, hearty lasagna, linguine al pesto, and more (please see menu pasted below)

The newest addition to the Design District’s culinary renaissance, Alessandro Cecconi’s Vino & Olio brings a new level of Italian cuisine never before seen in Miami. At the helm, Chef Andrea Menichetti delights the most discerning tastebuds with his rustic Tuscan cuisine and seasonal fare made with fresh, local and imported ingredients. The son of Michelin star rated Valeria Piccini, gastronomy runs through Menichetti’s veins, his parents are the founders of Da Caino, one of Italy’s most revered restaurants. The 5,600 square foot restaurant is anchored by glass lit walls casting colors in all directions and magnificent acoustics, very befitting of its eccentric downtown location. Vino & Olio is located at 139 NE 39th Street in Miami’s Design District and is open seven days a week from 5:00pm – 2:00am. For more information call 305.573.0707 or visit www.vinoeolio.com.

Art Basel Lunch Special Menú
Special price: $15 for a dish or $20 for a dish and glass of wine

Insalata di mare (Seafood salad)

Fagiolini, broccoli, alici e olive salad (French beans, broccoli, anchovies and olive salad)

Ceci cipolla e coppa di testa (Chickpeas, red onions, and home made salami)

Linguine al pesto (Linguini with pesto sauce)

Rigatoni alla Norma (Rigatoni with eggplant, tomatoes, and aged ricotta cheese)

Spaghetti alla amatriciana (Spaghetti with bacon, tomatoes, onions and pecorino cheese)

Lasagne tradizionali (Lasagna with bolognese ragú)

Zuppa di Agnello (Soup of lamb, spinach, and garlic bread)

Grouper alla “Livornese” (Grouper with tomatoes and white onions)

Calamari ripieni (Squid stuffed with bread, eggs, and parsley)

Vitello alle cipolle (Braised veal with white onions)

Conte Brandolini d’Adda Pinot Grigio 2009
Chardonnay Mer Soleil Silver 2008
Morellino di Scansano Le Pupille 2008
Pinot Nero Meiomi 2008

Gateway to Napa Winemaker Event with Chris Millard 12/2/10

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Gateway to Napa Winemaker Event with Chris Millard
Thursday, December 2, 2010, 6:30 p.m.
Via Luna at The Ritz-Carlton, Fort Lauderdale
One North Fort Lauderdale Beach Boulevard
Fort Lauderdale, FL 33304
Website.

Winemaker Chris Millard brings Napa to The Ritz-Carlton, Fort Lauderdale with an exclusive event on the oceanfront Via Luna terrace featuring Newton Vineyard unfiltered wines including Chardonnay, Merlot, Cabernet Sauvignon and the highly acclaimed Puzzle, paired with Via Luna’s exquisite Italian cuisine for $99 per person. Take a guided tour from station to station as he sparks conversation on wine and pairs each selection with a tantalizing delight. A wine event like no other allowing novices to wine connoisseurs the opportunity to speak one-on-one with a Napa Valley winemaker.

Please RSVP by November 27, 2010.

For additional information or reservations please contact Via Luna at (954)302-6460.

Amazing Sundays Day Brunch At Nikki Beach 11/14/10

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Amazing Sundays Day Brunch At Nikki Beach Miami
Nov 14 2010, From 11 AM To 4 PM
NIkki Beach Miami
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
www.nikkibeach.com

Join us Every Sunday, Our Award-Winning Sunday Brunch runs from 11a.m. to 4p.m. Come by and check out our all-new waffle station, omelet station, custom pastas, freshly carved meats, sushi station, desserts and more! Enjoy VIP bottle and beverage service or even a massage from any of our lounge beds.
For more information or to book your reservation email: Reservations.miami@nikkibeach.com

Lime Fresh Mexican Grill Grand Opening to Benefit Friends of Gusman 11/12/10

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GUSMAN SUPPORTERS: Lime Fresh Mexican Grill® has opened its seventh South Florida location in the heart of Downtown Miami and is celebrating with an event THIS FRIDAY to benefit Friends of Gusman! The event, which is open to the public, will include free food, drinks, music by DJ Cardi and Lime’s famous PuckerFace photo booth. Watch this YouTube video to learn more about Lime’s newest location and Friday’s special benefit event.

Lime will present a $5,000 donation to Friends of Gusman and guests will have an opportunity to bid on tickets to an upcoming Miami Heat basketball game.

Parking on Flagler Street is FREE after 6 p.m. and parking in the Miami Parking Authority’s new Courthouse Center garage (40 NW 3rd Street, two blocks north of Lime) is only $1 per hour after 6 p.m.

Join us!

Miami Beach Taquería Tacontento Celebrates Bar Opening With Launch Party 11/11/10

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Thursday, November 11 from 6-10 pm
Tacontento Miami Beach
715 N. Lincoln Lane
Miami Beach, FL 33139
305.673.1552
www.tacontento.com

Miami Beach favorite Tacontento invites guests to celebrate the opening of Bar Agave with a party this Thursday, November 11 from 6-10 pm. Guests can enjoy music and entertainment while sipping on complimentary tequila, wine and beer and sampling signature Mexican bites.

Tacontento’s Bar Agave includes a fuchsia silestone bar with antique wood panels from Antigua, Guatemala, adobe bricks on the wall, hand-stitched textiles on the sofas, artisanal bar stools and four large television screens. The bar’s signature element is the massive “angel soplon” (blowing angel) which was handcrafted for the restaurant.

Bar Agave offers guests a stellar collection of handcrafted cocktails and frozen or “on the rocks” margaritas, all made with 100% blue agave tequila. Drinks are sweetened with natural organic agave nectar and employ only fresh and healthy ingredients including fruit purees, herbs and spices.

Tacontento offers Miami Beach an authentic Mexican taquería just off Lincoln Road. The full-service restaurant presents fresh and vibrant Mexican cuisine in a welcoming, fun and festive environment. Tacontento, translated as “be happy” in English, shares its passion for the Mexican food experience with its careful, artisanal preparations of authentic recipes. Tortillas are made onsite at the traditional Comal and an assortment of bright and flavorful salsas are prepared daily. The Miami Beach location of Tacontento serves as the first domestic outpost and flagship for the franchise. The family-owned “franchise with personality” began in the late ‘90s with a taco stand in Guatemala City, Guatemala and has now grown to include over 14 restaurants in Latin America: El Salvador, Nicaragua, Honduras, Brazil, Panama and Mexico.

Amazing Sundays Day Brunch At Nikki Beach Miami 11/7/10

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Amazing Sundays Day Brunch At Nikki Beach Miami
From Nov 7 2010, From 11 am to 4 pm
NIKKI BEACH MIAMI
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
WWW.NIKKIBEACH.COM

Join us Every Sunday, Our Award-Winning Sunday Brunch runs from 11a.m. to 4p.m. Come by and check out our all-new waffle station, omelet station, custom pastas, freshly carved meats, sushi station, desserts and more! Enjoy VIP bottle and beverage service or even a massage from any of our lounge beds.
For more information or to book your reservation email: Reservations.miami@nikkibeach.com