Category: Tasting

The Art of Wine and Food Series presents Everyday Wines 7/25/13

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The Art of Wine and Food Series presents: “Everyday Wines: Learn the Secrets to Selecting the Best Wine Values from around the Globe $20 and Under”
Thursday, 07/25/2013, 06:00 pm – 08:00 pm
MOA_2011_TwitterAvatar2Museum of Art
1 E Las Olas Blvd ,
Ft. Lauderdale, Florida 33301
Webpage Link

This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making these tastings the talk of the town.

Reservations are required and seating is limited.

Mas Vino Wine and Spirits Grand Opening Party 6/15/13

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Mas Vino Wine & Spirits Grand Opening Party!
Saturday, 06/15/2013, 02:00 pm – 09:00 pm
Grand-Opening-Flyer-2Mas Vino Wine & Spirits
704 E Hallandale Beach Blvd,
Hallandale Beach, Florida 33009
RSVP Link

Please join us for our Grand Opening Party on Saturday June 15th, 2013! Store opens at 9:00AM, festivities begin at 2:00pm.

Free Food, Free Tastings, Music, Door Prizes, Drawings.

Sign up for 2 free classes in advance, only 30 tickets available for each class, ACT NOW! while seats are still available.

Mas Vino is currently open for business. You can stop by to purchase a raffle ticket for a chance to win a Jeroboam (3L) of Veuve Clicquot Champagne valued at $370.00.

Call the store at 954-455-0312 for more information.

nbelancourt@masvinomiami.com

masvinomiami.com

facebook.com/masvinomiami twitter.com/masvinomiami

Argentina Wine Tasting Miami 2013

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Last night I attended a wine tasting and reception designed to highlight and promote the wines of Argentina. Consejo Federal De Inversiones, a federal trade organization from Argentina, along with NewLink Communications, hosted 12 wineries for the event held at the St. Regis Hotel in Bal Harbour. After a tough afternoon shopping at Tifffany’s (not), my wife and I walked over from the cheap public parking lot to the venue.

We were welcomed at the door by Teresa Villarreal, the Tourism VP at NewLink. She let us know what we could expect from each of the wineries at this trade show. And she was totally on spot. Many if not most were looking for Importers or Distributors to start or expand their wine presence within the US, Florida being a potential new market.

My wife and I visited each of the wine exhibitors and learned about their product lines while tasting one or two wines from each of them. We had a few favorites which I will mention below, but each winery was engaging with their story and passionate about their wines. And really, there wasn’t a wine I tasted all night that wasn’t really good.

There was plenty of light food as well to balance all the wine. Ham, prosciutto, salami, cheese, risotto, ceviche, veggies and desserts, all very nicely prepared. We stopped by at least a few times in between the tastings. There was also a live band, violinist and all, though they didn’t really play very long. They just seemed to disappear after a few songs. And I didn’t even get to dance!

Apogeo was our first stop and their 2010 Malbec remained one of our favorites throughout the evening. Lightly spicy, smooth, rich, well balanced, great start. We were given a handkerchief with the winery name embroidered on it as a souvenir, a nice touch.

Another favorite was from the Bodega Del Desierto winery, their Desierto Pampa 2009 Malbec. Very spicy, smooth, nice tannins. We were told by the representative that you can purchase these wines online at The Country Vintner.

La Riojana Co-Op had two wines that we liked, one a fair-trade Malbec called Ecologica; however, we decided that we enjoyed the Malbec Reserva a lot more. It was quite fruity with excellent cherry flavors.

The representative from Don Cristobal was very nice and had a lot of great information about their winery. We tried their Triana, a blend of Malbec, Shiraz and Cabernet Sauvignon grapes. The cherry and spicy flavors along with a touch of oak were delicious!

Other wineries represented were Valcosta Estate, Bodegas La Guarda, Gouguenheim Winery, Muñoz de Toros Wines, Bodega Carelli, Rewen Estate, Mauricio Lorca, and Bodegas San Huberto. If you are in the wine business and looking to work with any of these wineries, don’t hesitate to contact them. They are eager to hear from you.

Thank you to NewLink for the invitation and my buddy Ofelia for making sure I’m on the right lists. And thanks to several of the wineries for sending me home with a parting gift to check out at a later time.

I will close this article with one question… Were the baskets of bread on all the exhibitor tables for decoration or consumption? My wife said the bread at the exhibits was a decoration after I said the piece I had just eaten was hard as a rock, but I still told her that was bullshit. Not sure who was right though. Don’t tell her I said that.

Durigutti Wine Tasting 5/17/13

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Durigutti Wine Tasting
Friday, 05/17/2013, 04:00 pm – 06:00 pm
DuriguttiMas Vino
704 E Hallandale Beach Blvd,
Hallandale Beach, Florida 33009
Webpage Link

Mas Vino invites you to meet Winemaker Hector Durigutti and taste his fabulous Argentinean wines!!

Once in a lifetime sale!!

92 Point Durigutti Malbec Reserva, regularly $24.99 but for two hours only from 4-6pm, $14.99!!! You will never see this amazing price again!

Also featuring the Bonarda, Cabernet Sauvignon, Cabernet Franc, and the Familia Reserva.

Mark the date and we’ll see you there!

Double Cross Vodka Seasonal Drink Food Mixology Event at Seasons 52

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I have been to my share of mixology/food-drink pairing events, but nothing could compare to the one I recently attended at Seasons 52. The Double Cross Vodka (DCV) “Seasonal Drinks/Seasonal Food” mixology pairing was an experience that left me feeling that perhaps I had a hidden passion that, until now, I didn’t know existed in me: making cocktails!  The “beautiful and aromatic combinations of natural and fresh products” – as mixologist and creator of Edible Drink, Cricket Nelson, puts it – “allows the flavors and aromas come to life on your pallet.”

The evening began with a reception offering a variety of signature flatbreads paired with the Afternoon Tea Punch; a combination of DCV, Earl Grey Tea, orange blossom honey, and fresh sour orange and lemon juices, all elegantly garnished with edible flowers. It was a smooth delight in my mouth, and, yes, it was as delicious as it reads.

As we sat to enjoy what would become one of the most exciting evenings of my life, we were greeted at our table by magical, little black gift bags that included the instruments we would use for our interactive mixology journey.  The essentials were: one Double Cross Vodka shaker tin, one wooden muddler, a comfy, cotton Double Cross Vodka t-shirt (to wear right after the event as someone with proud “school spirit” would) and a pair of sunglasses…I’m guessing to be worn the day after a Double Cross Vodka party because it’s so good you really can’t get enough of it. On the table we found a double funnel, a bar spoon, a strainer, all the cocktail glasses we would need for the different drinks we were making, water, soda water, a centerpiece of fresh basil and mint leafs, a bucket of ice with an ice scoop and, of course, a big ol’ bottle of Double Cross Vodka.

A brief class on the origins and the making of DVC was clearly explained by Marita Leonard, Florida Sales Manager for this brand.  After her comprehensive introduction, the fun of mixology began.

We were asked to prepare the first ingredients that would become the base of the flavors of a Thai Cucumber party in my mouth.  These included: one tiny scoop of stevia, four slices of cucumber, one slice of jalapeño, and one shredded fresh leaf of basil.  Then, we muddled. After we confirmed that the ingredients looked like cucumber puree, we then proceed to serve 1.5oz of water, 3/4oz of fresh lime juice, 1.5oz of DCV and lastly, we added the ice. After all these steps are successfully completed, you close the shaker tin and, well, you shake. You shake away. Then you open the shaker tin. Serve. Drink. Enjoy. This first course cocktail was paired with perfectly cooked scallions and encrusted scallops with a toasted, semi-spicy sesame glaze; another Yummy combination.

The event went on to our second course, this time, as professional shaker tin mixers as we had become, we included all the ingredients necessary to make our second cocktail of the night, Lemongrass Cooler. This included a combination of DCV, lemongrass, lemon juice, ginger, coconut palm sugar and soda water.  This was paired with a delicious piece of painted tuna with lobster cremini ravioli and red Thai curry sauced.  Heaven!

Lastly (and sadly), we concluded the night with a Seasons 52 Indulgences platter, an assortment of mini decadent desserts that included treats from Chocolate Peanut butter Mousse to Key Lime Pie, Mocha Macchiato, Pecan Pie with Vanilla Mousse, Seasonal Fruit Cheesecake, Belgian Chocolate Rocky Road and market fresh fruits served (guilty-free) in cute, small shot-size glasses. These were paired with a DCV Mocha Indulgence drink which consisted of a shot of DCV, agave syrup, fresh espresso, warm milk foam, all served in a dark chocolate cup (literally a cup made out of dark chocolate) with cinnamon dust. Needless to say, I was a very happy guest.

A big, Thank You, to Seasons 52, Field Sales Manager, Denise Erwin, Florida Sales Manager of Double Cross Vodka, Marita Leonard, Mixologist and creator of Edible Drink, Cricket Nelson, and of course, my wonderful friend, Gloria Burns of Community Newspaper for the kind invitation.

For more information: www.doublecrossvodka.com

photo

 

Wine by the Bay in Downtown Miami Presents The Wines of Vega Sicilia – A Forty Year Retrospective 5/18/13

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Wine by the Bay in Downtown Miami Presents, “The Wines of Vega Sicilia – A Forty Year Retrospective”
Saturday, 05/18/2013, 09:00 pm – 11:00 pm
WBTBCollectorsClubLogoWine by the Bay
888 Biscayne Blvd.,
Miami, Florida 33132
Facebook Link

Join Stefano Campanini and his knowledgeable staff for a “once-in-a-lifetime” wine and dinner event. This vertical tasting of Vega Sicilia Unico vintages will shock the palate! Taste vintages 1995, 1980, and 1960, as well as enjoy a Spanish-inspired dinner prepared by a Private Chef. The menu, based on the Jamón Ibérico – Pata Negra ham, will both enhance and complement these fantastic wines.

An advance ticket purchase of $200.00 is required by calling 305.455.9791 or emailing info@winebtb.com and only 12 seats are available.

Celebrate American Craft Beer Week at Riverside Market 5/13/13

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Celebrate American Craft Beer Week at Riverside Market
Monday, 05/13/2013, 07:00 pm –
Screen-Shot-2013-05-07-at-2.33.00-PMRiverside Market
608 SW 12th Ave,
Ft. Lauderdale, Florida 33312
Webpage Link

Come celebrate American Craft Beer Week at Riverside Market May 13-19.

Monday, May 13th join us for Bomber Night and enjoy specials on American Bombers all night.

Tuesday, May 14th we will be celebrating with a game of Beer Bingo! Drink some brews, play some bingo and win some prizes.

Friday, May 17th is IPA Friday so stop in and enjoy Ft. Lauderdale’s largest selection of IPA’s

Saturday, May 18th Riverside owner Julian Siegel is digging into his hidden stash of brews to give you a taste of some of the hardest to find Cigar City beers around.

Celebrate American Craft Beer Week at Riverside Market 5/15/13

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Celebrate American Craft Beer Week at Riverside Market
Wednesday, 05/15/2013, 07:00 pm –
tap-take-over-may13-copyRiverside Market
608 SW 12th Ave,
Ft. Lauderdale, Florida 33312
Webpage Link

American Craft Beer Week is almost here and Riverside Market is celebrating craft beer in South Florida by teaming up with Florida Beer Company for a full TAP TAKEOVER!

Sip on Florida Beer Company’s Florida Lager, Devil’s Triangle, Gaspars Porter, Key West beers and Swamp Ape while enjoying live local music and specials from the Riverside Market kitchen. In the spirit of American Craft Beer Week Florida Beer Company will be raffling off some awesome gear and prizes, so make sure to mark your calendars. For any true beer lover this event can’t be missed!

Sierra Nevada Quality Control 4/29/13

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Sierra Nevada Quality Control
Monday, 04/29/2013, 07:00 pm –
sierra-nevada-flyerRiverside Market
608 SW 12th Ave,
ft. Lauderdale, Florida 33312
Webpage Link

It’s not easy to make quality craft beer so we are bringing in a specialist to show you how it’s done! Join us Monday, April 29th for a demonstration from the Sierra Nevada quality control specialist and learn about the culture of the products while sipping on some brews. Spend some quality time with our quality control specialist and enjoy great beers and giveaways!

Glenmorangie And Ardbeg Present Twain vs. Orwell At Broken Shaker 4/2/13

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Glenmorangie And Ardbeg Present Twain vs. Orwell At Broken Shaker
Tuesday, 04/02/2013, 05:00 pm – 09:00 pm
DSC_7541Broken Shaker
2727 Indian Creek Drive,
Miami Beach , Florida 33140
Webpage Link

More then 200 guests gathered recently at Broken Shaker to celebrate two iconic whiskeys and two great American writers at the Twain vs. Orwell Mixology Competition presented by Glenmorangie and Ardbeg. Eight local mixologists and members of the United States Bartenders Guild competed in a literary inspired competition to see who could create the freshest new Twain or Orwell inspired cocktail using Ardbeg or Glenmorangie single malt whiskey.

The trial was performed “Iron Chef’ style before four judges: David Blackmore, global brand ambassador for Glenmorangie/Arbeg, Trisha Cancilla, regional marketing manager for Glenmorangie/Ardbeg; Galena Mosevich, cocktail writer for Miami.com and The Miami Herald, and Mickey Heads, distillery manager for Ardbeg who came in all the way from Scotland to be a part of the event.

At 7:30pm, live bagpipes sounded to present the competition finalists Trevor Alberts of Gramp’s in Wynwood and Michael Parish of Broken Shaker, who each won a private edition bottle of Ardbeg or Glenmorangie. But to name the ultimate cocktail and mixologist, the contestants then entered a sudden death round where they each had to create a shot using Ardbeg or Glenmorangie. Michael Parish was crowned the first place winner earning a brand new iPad mini for his inventive and delicious concoction.

Guest enjoyed a variety of single malt whiskey samples throughout the evening including Ardbeg’s private edition Galileo, which was just named theWorld’s Best Single Malt Whiskey at the 2013 World Whiskey Awards in London. Ardbeg’s 10 Year Old, Uigeadail and Corryvreckan were also served along with Glenmorangie’s The Original Lasanta, Quinta Ruban and Nectar d’Or.

Artist Jon Grey entertained the crowd with the live creation of an original Twain vs. Ardbeg painting. Other fun highlights included Twain and Orwell Madlibs, an interactive photo area where guests could dress up as characters from Twain and Orwell books, butler passed Scottish bites, and of course,Broken Shaker’s famous hand crafted punch bowls.

What’s the connection between the whiskey’s and these writers? Glenmorangie’s Ealanta is aged exclusively in wooden casks sourced from the Mark Twain Nation Forest in the Missouri Ozark Mountains. While George Orwell wrote his famous book 1984 while living on the Isle of Jura in Scotland. The area is next to Islay, the home of Ardbeg.

98+ Points – A Wine by the Bay Collector’s Club Event 4/27/13

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98+ Points – A Wine by the Bay Collector’s Club Event
Saturday, 04/27/2013, 08:45 pm
WBB-Collectors-Club-LOGO-WhiteBackgroundR1Wine by the Bay
888 Biscayne Blvd.,
Miami, Florida 33132
Facebook Link

The second edition of Wine by the Bay’s Collector’s Club onsite events will showcase wines rated 98+ points by some the world’s most famous wine critics. Join Stefano Campanini for a spectacular evening of wine and conversation while contemplating “The Curated Wine List” —

> Taittinger Comtes Blanc de Blanc 2002: 98 points from Robert Parker

The most special Champagne we have ever tasted. This is Chardonnay perfection in a glass! Drinks beautifully young and has the capacity to age for decades.

> Chateau Smith Haut Lafitte Bordeaux Blanc 2009: 98 points from Robert Parker

An opulent white to sip slowly. When it warms and opens up in the glass you get a mouthful of buttered citrus, grapefruit and gravelly texture/acidity before a terrific lingering finish.

> Achaval Ferrer Finca Bella Vista 2009: 98 points from Robert Parker

Black fruit, depth, opulence, and an endless finish. Grapes sourced from a vineyard planted in 1910!

> Fontodi Flaccianello delle Piave 2006: 99 points from Wine Spectator

Powerful flavors of coffee, bitter cherry, vanilla bean and Tuscan terroir in an extremely elegant package. The nose goes on for days, as does the finish. The layers of fruit and chewy tannin in between will take your breath away!

> Domaine Raymond Usseglio Chateauneuf du Pape Cuvee Imperiale 2010: 99 points from Robert Parker

The nose is complex, with notes of white chocolate and truffle that lead you into a gorgeous Chateauneuf du Pape with full-bodied texture, and rich flavors of blackberry, spice, licorice and lavender.

An advance ticket purchase is required by calling 305.455.9791. RSVP’s can be made by phone or email at info@winebtb.com.

Miami Rum Renaissance Festival 4/15/13-4/21/13

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soulofmiamifeatured
Miami Rum Renaissance Festival
Monday, April 15 to Sunday, April 21, 2013
Doubletree by Hilton Miami Airport Convention Center
Print711 Northwest 72nd Avenue
Miami, FL 33126
www.RumRenaissance.com

Tickets
Grand Tasting General Admission: $50 day passes
Grand Tasting VIP tickets: $65 per day: allow early access to the exhibits and complimentary tickets to the celebrity seminars. VIP ticket holders also enjoy access to a private area featuring complimentary cuisine and VIP cocktails.
Week-long VIP Tickets: a $250 Executive VIP pass grants admission to all events.
List of Seminars SOLD OUT
List of VIP Parties
Buy individual VIP party tickets online

The fifth annual Miami Rum Renaissance Festival ist the largest gathering of rum experts, professionals and enthusiasts in the world.

Last year, more than 8,000 rum enthusiasts attended the festival with 20,000 square feet of exhibit space. The new space spans 40,000 square feet, twice the size of last year’s event. Festival organizers are preparing for 15,000 attendees.

In addition to a week-long series of VIP parties, tasting sessions and celebrity seminars, the rum festival brings together members of the esteemed International Rum Expert Panel (RumXPs) for their annual tasting competition.

Two full days of Grand Tasting events for the public will take place on Saturday and Sunday, April 20 and 21. More than 240 spirits from the Caribbean and beyond will be available for sampling, along with a selection of island-style cuisine.

New this year is a half-day exhibit session exclusively for the beverage trade on Friday, April 19. Liquor store buyers, food and beverage managers, bartenders and other spirits trade professionals will be invited to attend.

The Miami Rum Renaissance Festival attracts cane spirit products and brands from all over the globe. Companies large and small will be on hand to present their rums to a global gathering of experts, reporters, critics and consumers.Among the products to be sampled by attendees are Abuelo 7, Abuelo 12, Abuelo Anjeo, Abuelo Centuria, Appleton Estate 12 year old, Appleton Estate Reserve, Atlantico Platino, Atlantico Private Cask, Atlantico Reserva, Bacardi 8 Años, Bacardi Gold, Bacardi Oakheart, Bacardi Pineapple Fusion, Bacardi Superior, Barbancourt 3 Star, Barbancourt 5 Star, Barbancourt 15 year Estate Reserve, Barbancourt Pango, Barbancourt White, Barcelo Gran Añejo, Barcelo Imperial, Barcelo Imperial Premium Blend 30 Aniversario, Barrilito 3 Star, Barritt’s Ginger Beer, Blackbeard Spiced, Blackheart, Black Roberts Spiced, Botran Reserva, Botran Reserva Blanca, Botran Solera, Brugal 1888, Brugal Blanco Especial, Caliche, Carta Vieja Añejo, Centenario 7, Deadhead, Debonaire Private Reserve 5, Debonaire Very Special Reserve 8, Debonaire Grand Reserve 15, Debonaire Premium Reserve 21, Debonaire Special Reserve Coffee, Debonaire Special Reserve Honey, Dictador 20, Diplomatico Ambassador, Diplomatico Añeja, Diplomatico Blanco, Diplomatico Reserva, Diplomatico Reserva Exclusiva, Domain de Canton, Don Papa, DonQ Añejo, DonQ Coco, DonQ Cristal, DonQ Gold, DonQ Gran Añejo, DonQ Limon, DonQ Mojito, DonQ Pasion, Don Zavier Mamajuana, Dos Maderas 5+3, Dos Maderas PX 5+5, Dzama Amber Nosy-Be, Dzama Amber Cuvée Noire Prestige, Dzama Cuvée Blanche, Dzama Cuvée Blanche Prestige, Dzama Cuvée Noire, Dzama Vanilla 1 yo, Dzama Vanilla 10 yo, Dzama Vieux Rhum XV, Dzama White Nosy-Be, English Harbour 5 YO, English Harbour 10 YO, English Harbour 25 YO, Flor de Caña Centenario Gold 18, Flor de Caña Centenario 12, Flor de Caña Grand Reserve 7, Florida Old Reserve, Fresh Coconuts by Coconut King, Hampden Estate Gold, Libre Rum & Cola, Miami Club Rum Plantino, Montanya Oro, Montanya Platino, Mt Gay 1703, Mt Gay Black Barrel, Mt Gay Eclipse, Mt Gay XO, Novo Fogo Barrel-Aged Cachaça, Novo Fogo Silver Cachaça, Ocumare, Origenes Reserva Don Pancho, Origenes Reserva Especial 18, Papa’s Pilar Blonde, Papa’s Pilar Dark, Pink Pigeon, Plantation 20th Anniversary XO, Plantation Barbados 2000, Plantation Grande Reserve 5 year old, Plantation Grenada 2003, Plantation Guatemala Gran Añjeo, Plantation Jamaica 2000, Plantation Nicaragua 2001, Plantation Original Dark, Plantation Original Dark Overproof, Plantation Panama 2002, Plantation Three Stars White, Plantation Trinidad 1999, Poesia, Prichard’s Cranberry Rum, Prichard’s Crystal Rum, Prichard’s Fine Rum, Prichard’s Key Lime Rum, Prichard’s Private Stock, Prichard’s Spiced, Prichard’s Sweet Georgia Belle, R. St Barth, Real McCoy, Roble Viejo, Ron De Jeremy Reserva, Ron De Jeremy Spiced, Rum Fire, Santa Teresa 1796, Santa Teresa Añejo Gran Reserva, Santa Teresa Araku Coffee, Santa Teresa Claro, Santa Teresa Rhum Orange, Santa Teresa Selecto, Shellback Silver, Shellback Spiced, Trigo Reserva Añjea, Veroes, Viejo de Caldas 3, Viejo de Caldas Grand Reserva, Vizcaya Cask 12, Vizcaya Cristal, Vizcaya VXOP Cask 21, Wicked Dolphin Silver, Wild Geese Soldiers & Heroes Golden Rum, Wild Geese Soldiers & Heroes Premium Rum, Zacapa 23, Zafra 21, and Zaya.

Taste of Key Biscayne 4/12/13

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Taste of Key Biscayne
Friday, 04/12/2013, 05:00 pm – 07:00 pm
WD-Key-Biscayne-Events1Winn-Dixie Store #318
604 Crandon Blvd.,
Key Biscayne, Florida 33149
Webpage Link

The Key Biscayne Winn-Dixie invites customers to check out the store’s new amenities and offerings during, “A Taste of Key Biscayne”. As part of the series of special tasting events, customers will enjoy an evening of wine and cheese tastings, a chocolate fountain with fresh fruit, delicious food tastings, live entertainment and more.

Taste of Key Biscayne 4/16/13

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Taste of Key Biscayne
Tuesday, 04/16/2013, 05:00 pm – 07:00 pm
WD-Key-Biscayne-Events2Winn-Dixie Store #318
604 Crandon Blvd.,
Key Biscayne, Florida 33149
Webpage Link

The Key Biscayne Winn-Dixie invites customers to check out the store’s new amenities and offerings during, “A Taste of Key Biscayne”. As part of the series of special tasting events, customers will enjoy an evening of wine and cheese tastings, a chocolate fountain with fresh fruit, delicious food tastings, live entertainment and more.

Wine VS Beer Food Pairing 4/1/13

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Wine VS Beer Food Pairing
Monday, 04/01/2013, 07:00 pm –
1298392524-beer_vs_wineRiverside Market Cafe
608 SW 12 Ave,
Ft. Lauderdale, Florida 33312
Webpage Link

Join us for Riverside Market’s first Wine VS Beer food pairing event featuring four courses of craft beer, Italian wine and our kitchens finest offerings. The event will take place on Monday, April 1st at 7pm, $30 per person for participation at the door.

Game of Thrones Beer: Iron Throne Tasting Event 4/10/13

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Game of Thrones Beer: Iron Throne Tasting Event
Wednesday, 04/10/2013, 07:00 pm – 09:00 pm
GOT-Beer-EventRiverside Market
608 SW 12 Ave,
ft. Lauderdale, Florida 33312
Webpage Link

Whether you are obsessed with Game of Thrones or just obsessed with beer the Game of Thrones Tasting Event at Riverside should not be missed. Duvel & Brewery Ommengang will debut the release of the new Iron Throne Blonde Ale at Riverside Market on Wednesday, April 10th from 7pm to 9pm. Guests will have the opportunity to taste the new beer inspired by the hit HBO series, Game of Thrones.

Iron Throne:
6.5% ABV blonde Ale, brewed with a robust amount of pils, honey malt, and aroma malts and red wheat. Gentle hoppin includes Styrian Golding and Hallertau Spalter Select, appropriately noble hops. Spiced with grains of paradise and lemon peel. The hue is a slightly-hazy golden amber. The head is full and fluffy. Finish is crisp, backed by a touch of spice and hops. Aroma is a bit grassy with a hint of lemon and fruitiness from the yeast. Taste is lightly malty rounded out by honey malt sweetness. In Iron Throne we’ve brewed a fine ale combining rich flavors and aromas- along with easy drinkability, bringing sheer drinking pleasure.

Dogfish Head Vintage Bottle Night 4/3/13

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Dogfish Head Vintage Bottle Night
Wednesday, 04/03/2013, 07:00 pm –
DogfishRiverside Market Cafe
608 SW 12th Ave,
Ft. Lauderdale, Florida 33312
Webpage Link

Riverside Market will be hosting a Dogfish Head Vintage Bottle Night, Wednesday, April 3rd. The event will feature bottles of every Dogfish release from the past two years including 2011 and 2012 vintages of 120 Minute, World Wide Stout, Red & White, Bitches Brew, Burton Baton, Immort and lots more. For any beer enthusiast this event is a must!

Latin Taste Fest 6/1/13

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Latin Taste Fest
Saturday, 06/01/2013, 04:00 pm – 10:00 pm
LTF-Final-Flyer1Hilton Miami Airport
5101 Blue Lagoon Drive,
Miami, Florida 33126
Webpage Link

Latin Taste Fest is a food, wine and spirits extravaganza bringing together world palates to an international Latin feast. Celebrating the creativity of Latin cuisine, wines and spirits, the event attracts participants and attendees from different parts of the world while highlighting local and international restaurants and the talents of a celebrity chef and local chefs.

Latin Taste Fest is coming to South Florida on Saturday June 1st, 2013

Non-for Profit: Feeding South Florida, is the exclusive
Charity Partner of Latin Taste Fest. Food overages and a
portion of the proceeds from ticket sales will be donated
to Feeding South Florida. 

Tickets go on sale April 1, 2013

This is a 21+ event, must show proper identification to enter

Riverside Market Home Brew Competition 3/19/13

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Riverside Market Home Brew Competition
Tuesday, 03/19/2013, 07:00 pm –
home-brewRiverside Market Cafe
608 SW 12th Ave,
Ft. Lauderdale, Florida 33312
Webpage Link

It’s finally here! Riverside Market will be hosting their first Home Brew competition Tuesday, March 19th. Home Brewers may enter in up to 5 categories including IPA, 2x IPA, Pale, Amber, Stout, Tutti Fruiti, Belgian and Brown. Home Brews will be judged by a panel of local beer celebrities and prizes will be awarded for People’s Choice, Best in Category, and Judges Choice. Join us for a night of cash prizes, camaraderie and comingling.

For rules and regulations or to sign up for the competition visit the Riverside Market Home Brew Event page on facebook.

https://www.facebook.com/events/158519524301978/

10 Cane Rum’s Surf’s Up Mixology Contest 2/25/13

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10 Cane Rum’s Surf’s Up Mixology Contest
Monday, 02/25/2013, 04:00 pm – 07:30 pm
1John-LermayerNikki Beach
1 Ocean Dr,
Miami Beach , Florida 33139
Webpage Link

Ten of South Florida’s best bartenders went “glass to glass” this Monday at the Surf’s Up Mixology Contest to see who could concoct the freshest 10 Cane cocktail for 2013. The event, which kicked off 10 Cane’s National Surf Tour, was held beachside from 4:00-7:30pm at Nikki Beach Club.

First place prize, a 10-foot paddleboard, was awarded to John Lermayer of The Regent Cocktail Club for his modern take on a classic daiquiri, called ‘The Perfect 10!’ Jake Bereson of Hyde Beach SLS came in second with his Pirate’s Punch securing an Izod bag. Finally, Egor Polonskiy of the James Royal Palm snagged third place for his Pistachio Mustachio recipe, winning a 10- Cane branded backpack. All recipes will be available on 10 Cane’s Facebook page.

“We are thrilled to congratulate our three talented winners on their outstanding recipes,” said 10 Cane Regional Marketing Manager Trisha Cancilla. “10 Cane lovers will now have three fresh new ways to enjoy their rum.”

More than 100 guests watched and cheered on their favorite contestants at the event while enjoying farm-to-glass mojitos, live music from Gold Dust Lounge, and an interactive photo experience where they could take home photos of themselves ‘surfing’.

Judges for the contest included Ms. Cancilla along with 10 Cane National Ambassador Aaron Birnbaum, and Fred Gonzalez, editor of Miami.com and writer for The Miami Herald.
A 6-foot custom designed short board was raffled off at the event to benefit The Surfrider Foundation’s Miami Chapter, a non-profit dedicated to the protection and enjoyment of oceans, waves, and beaches. The Foundation also discussed their Rise Above Plastics Campaign with guests and event organizers.

The 10 Cane Jeep, which was on site to greet guests, will continue the brand’s National Surf Tour in Florida through May before heading to Texas, Chicago, Long Island, Massachusetts, Arizona, and California.

10 Cane is a super-premium rum created from first press Trinidadian sugar cane juice and crafted by the experts at Moët Hennessy, the world’s premier luxury spirits producer. For more information visit www.10cane.com.

Wine Tasting at d.b.a./cafe 1/24/13

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Wine Tasting at d.b.a./cafe
Thursday, 01/24/2013, 06:00 pm – 08:00 pm
d.b.a./Cafe
2364 N Federal Hwy,
Fort Lauderdale, Florida 33426
Buy Tickets Link

Savor Tonight is hosting a wine tasting at d.b.a./cafe, a hip, new addition to the Fort Lauderdale dining scene. This New York style bistro offers an eclectic menu of Euro-centric cuisine created by Executive Chef Steve Zobel, formerly of Triomphe in New York and most recently East End Brasserie. The setting is casual — think warm brick walls, tin ceilings, and a relaxed bar area designed with wine crates — and there’s a focus on seasonal ingredients. For the wine lover in all of you, you’ll be happy to know that they pride themselves on their unique wine list, and their goal is to entice the customer to try something new.

For this event, guests will enjoy a tasting of 4 wines paired with hors d’oeuvres. Cost is $15 in advance or $20 at the door.

Wines to be served include:

Stock & Stein Spatburgunder (Rose)
Kung Fu Girl Riesling
Quatro Mani Barbera
Amizade Mencia

First Tuesdays Wine Tasting 2/5/13

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First Tuesdays Wine Tasting
Tuesday, 02/05/2013, 06:00 pm – 09:00 pm
Treasure Island
Mutiny Avenue,
Miami, Florida 33141
Webpage Link

Join South Florida American Wine Society members on February 5, 2013 from 6pm to 8:30pm for their First Tuesday Wine Tasting. We will sample some of Wine Spectator’s top 2012 wines.

South Florida AWS Chapter organizes monthly events to promote the appreciation and education of wine in fun and social environment.

RSVP: SouthFloridaAWS@yahoo.com www.SouthFloridaAWS.com

The 6th Annual Beer-Offs 2/2/13

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The 6th Annual Beer-Offs
Saturday, February 2, 2013 at 2 pm
Whole Foods Market – Coral Springs
810 University Drive
Coral Springs

Whole Foods Market® – Coral Springs Registers Beer Lovers to Participate in Brackets Style Competition  
 
Search Begins for Fifty Beer Judges
While NFL playoffs get underway, Whole Foods Market –  Coral Springs looks for fifty (50) beer connoisseurs to judge its own version of head to head competition. The 6th Annual Beer-Offs will be in traditional football playoff format (in honor of the following day’s Big Game) putting 8 carefully selected beers against each other. Participants taste each beer and vote which beer moves to the next round until the last beer left standing will be declared the Ultimate Taste Test Champion.
 
Beers up for competition include: Samuel Adams Imperial White, Weihenstephaner Hefe Weissbier, Hofbrau, Palm Amber Beer, Boddingtons Pub Ale, Murphy’s Stout, Cigar City Maduro Brown Ale and Innis & Gunn Rum Cask.
 
Palm Amber Beer from Belgium won the competition in 2012 and is back to defend its Beer-Offs Champion title.
 
Applicants (21 and over) can register at customer service. Judges will be chosen on a first come, first served basis. The event, to be held in the store’s Café, is free and open to the public. Canned donations for Broward Outreach Center are welcome.

Photographs by Bob Quesada from Spizzigo and Giralda Under the Stars

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The layers are revealing themselves… caressing my taste buds… the stock, the wine, the “soffritto”, the tomatoes, the meat is so tender that it falls off of the bone and melts in my mouth, the flavors lingering behind, bringing back a certain nostalgia as if there was a “nonna” in the kitchen … I am sampling “Ossobuco alla Milanese” at Spizzigo on Giralda Avenue in Coral Gables. Ossobuco, a Lombardian specialty sometimes referred to as the “King of Meats” is a warm and succulent dish whose complexity never ceases to delight and satisfy; at Spizzigo they have turned it into the “Meat of Kings”.

Opened just eleven months ago, Spizzigo has managed to position itself as a must visit Italian food destination in the Gables. That is not an easy feat considering how many Italian restaurants are in the area.

The secret of this rise in popularity lies in keeping all the dishes authentic and paying attention to the most minute detail, as owner Eduardo Quesada (no relation) says: “…our veal comes from a specific farm in Australia, we buy only the best natural ingredients, we buy only the best cheese, our wines are unique to this restaurant and we make everything in house… even our own wood oven baked focaccia ” which is served at every table; the fact that his wife and daughters also work here is a testament to the family’s dedication. With so many eyes on the business, nothing escapes notice.

Spizzigo is a restaurant with several specialties one of which is “Fettuccine alla Ruota” the fettuccine is laced with seasoned cream and brought piping hot tableside, tossed into a partially empty cheese wheel where cheese shavings have been scraped from the inside. The pasta finishes its cooking process inside the cheese wheel where it absorbs the essence of the cheese. This is a must have, the flavor is just incredible. Another must have is the “Fiocchi” which are little pasta purses filled with pear and gorgonzola cheese, this is another one of those dishes which will titillate your taste buds as layers upon layers of different flavors caress your palate.

No great meal would be complete without a great dessert. Spizzigo doesn’t disappoint, among the incredible line up of homemade desserts, the “Nutella Gelato” stands out, it is Eduardo’s own creation and only available here. It is a marriage of mousse and gelato which produces a unique creaminess with a hazelnut flavor that stays in the palate and dissipates gradually. It is awesome.

Giralda Under the Stars hosted by Downtown Coral Gables offers an incredible al-fresco dining experience and gives restaurant-goers the chance to enjoy some of their favorite restaurants, along with live music, art and beautiful Miami weather every first Friday of the month from November to April 2013.

Bob Quesada facebook page

If you cannot see the photos please click on the post title.

 

 

 

 

Photographs by Bob Quesada from wine tasting at XIXON on 12/19/12

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You put together about thirty four of the best Spanish wines, serve them in the best Spanish restaurant, bring in aged Manchego cheese, add Jamón Ibérico-“A gastronomic Jewel” (more on that in a minute),  get the Web City Girls to promote it …and you end up with: “Navidad a la Española” or “Christmas Spanish Style”.

Xixón  at 2101 Coral Way in Miami, was the place to be this past Wednesday as a few hundred people gathered to celebrate the Holidays by participating in a wine tasting incorporating live music,social media, raffles, contests and giveaways.

The restaurant, named after the Asturias region of Spain called Gijón, also offered Jamón Ibérico which is ham, made from the black footed, free range, acorn fed pig from the Salamanca region of Spain. The ham is cured for up to 48 months. The flavor is indescribable. If you thought that ham had too much cholesterol, consider this: Because of the pig’s diet of acorns, much of the fat is oleic acid, a monounsaturated fatty acid that has been shown to lower LDL cholesterol and raise HDL cholesterol. Just try it.

If it is any indication of just how good this party was, let’s just say that twitter is still buzzing 24 hours after the event.

As I was enjoying the evening festivities, sampling an awesome Ribera del Duero Reserva, Lidia Hernandez who does the PR for the restaurant came by smiled and said in Spanish: ”…well…you can’t complaint… great wine, great cheese and great ham…” to which I answered: “ You are right…from here to heaven…” then I remembered the rumor: the world ends this Friday… hmmm I better eat some more and get some more wine… just in case.

For a list of the wines please scroll past the photos.

If you cannot see the images please click on post title.

www.bobquesada.com

fb: Bob Quesada Photographer

To order wines:  info@xixoncafe.com

D.O. RIOJA

Marques de legarda Cza.2008                      Marques de Legarda Rva.2007    Marques de Legarda Gran Rva.

 

D.O. BIERZO

Tres Racimos 2007                                         Viña de Canes Crianza 2003

 

D.O. RIBERA DEL DUERO

PAGO DE LOS CAPELLANES

Joven Roble                     Crianza 2009         Reserva 2008       Nogal 2005           Picon 2005            Magnum

D.O. CAVA

Torello Brut Rva.              Torello Rose Rva.

 

D.O. RIBERA DEL DUERO

CONDE DE SIRUELA

Riberal Joven 2011          Barrica 2010                 Crianza 2007                Reserva 2006               Magnum

D.O. TORO

Muruve  Joven 2010         Muruve  Crza.  2009         Muruve  Rva.   2008

 

D.O. COSTERS DEL SEGRE

Ekam 2011 Riesling                        Taleia 2011 Sou.Blnc       Quest 2010 Cabrnt

D.O. MONTSANT

Faunus 2010                 Nuvol Blanco 2011

 

D.O. PRIORAT

Flors del Priorat 2011      Gotes 2010           Negre de Negres         Somni  2009       Tros de Clos 2010

Tros Negre 2010       Trossos Sants 2010    Tros Blanc 2009

 

30% discount per bottle

20 Champagnes and Sparklings Friday Night Tasting at Four Seasons 12/21/12

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Friday, December 21 7:00 PM to 9:30 PM.  
wineThe Four Seasons Hotel 
1435 Brickell Avenue
Miami 
 
Don’t miss joining us for this Friday’s very special   tasting of "20 Champagnes, International   Sparklings and Cavas for your New Year   Celebrations!"as this week’s theme. Always   one of most popular tastings of the year and   our last tasting for the 2012 series (we resume  the 2013 series on January 18!). According to   Mayan legend this date 12-21-12 is also the   end of the world! Well, based on the fact that  the Mayans have been missing in action for  over 1000 years, we don’t believe they were all  that good at predicting the future! So we will   celebrate the "end of their calendar" and the   beginning of our New Year. A great reason to  imbibe in the bubbly!  
 
We will sample twenty wines! And they will  all be made available for pick up just in time for your New Year’s events and parties! 
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!  
 
Cost tonight is $25 and reservations are not required but suggested  with Barry at 305 793-3120.  
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Cavas 
Gran Sarao Cava Rose N/V-Spain 
Sonim Cava Brut Reserva Nv-Spain  
Dibon Cava Brut Reserve N/V-Spain  
Marques De Gelida Brut Vins El 08-Spain 
Juve’ Y Camps Reserva Brut "CINTA Purpura"-Spain 
Sparkling 
Graham Beck Brut (CH Pn) N/V-South Africa 
Graham Beck Brut Rose N/V-South Africa 
Marcel-Martin Cremant De Loire N/V-France 
Dr Loosen Dr L Sparkling Riesling N/V-Germany 
Brut D’argent Rose Nv-France 
Alma Negra Sparkling Chardonnay-Argentina 
Alma Negra Sparkling Malbec Rose’argentina 
Prosecco 
Adami Garbel Prosecco Doc Treviso N/V-Italy 
Bortolotti Prosecco Treviso Ex Dry N/V-Italy 
Champagne 
Lancelot Champagne Cuv Reserve R R N/V 
Bellefon Brut Rose N/V 
Barons De Rothschild Brut N/V 
Lanson White Label Brut N/V 
Lanson Rose’ Label Brut N/V

The 8th Annual Key Biscayne Wine, Food Fest & Silent Auction by Bob Quesada

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The 8th Annual Key Biscayne Wine, Food Fest & Silent Auction at The Links at Key Biscayne featured an array of tables brimming with food delicacies created at 15 prominent South Florida restaurants.

Chefs paired their specialties with 13 varietal wines from the Old World and 13 wines from the New World supplied by Strategic Imports.

“The food tastings are diverse and designed to fit every palate. It includes taquitos al pastor, paella, roasted pig, Chinese cuisine, seafood, beef roast, bistro delicacies and an array of Spanish, Italian and Continental dishes to name a few,” Ruben Weisson, event chairman, said.

Participating restaurants included the Ritz Carlton in Key Biscayne, Novecento, The Island Café, Old Lisbon, Crepemaker, Xixon, Baklava, Chinois Chinois, La Moon, Tuto Mare, Puntino, Rusty Pelican, Archie’s, Doggi’s & More Café and The Links.

“In 1976 the wine world was turned upside down… it took place at the ‘Judgment of Paris,’ where, in a nutshell, Napa wines beat both Burgundy and Bordeaux in this unprecedented competition judged by French wine experts. Our wine tasting will be ever-so-slightly different in that we will be challenging Old World versus New World, just one varietal each.  This means we will be leveling the plane field in this competition. It is a little unfair for a Pinot Noir to compete against a full-bodied Cabernet Sauvignon,” Weisson said.

Eight guests were invited as “consumer judges” to taste both wines in each category.  The participants will decide which wines are the best from each varietal.  Their results will be compared to those of the professional judges.  Consumer judges provided a charitable donation of $50 towards the event’s fundraising goals. Charities benefiting from the event are ARC of South Florida and Fundacion Manos del Sur.

The “Best in Show” was the 2008 CAW Pinot Noir. Available at Stefano’s Wine and Liquor, Key Biscayne.

If you do not see the images please click on post title.

www.bobquesada.com

www.facebook.com/BobQuesadaPhotographer

 

 

The Friday Night Wine Tasting Series at the Four Season’s-Brickell 11/30/12

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The Friday Night Wine Tasting Series at the Four Season’s-Brickell
Friday, 11/30/2012, 07:00 pm – 09:30 pm
The Four Seasons-Brickel
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Please join us for this Friday’s tasting of
” Excellent Wines for Gift Giving and Holiday Dinner ” as
this week’s theme. Co-hosted with Migual Pla-
of Folio Fine Wine Partners that represent the wine
selections of the Michael Mondavi family.We will be
tasting a great selection of truly delicious wines
from an international selection of wines from California,
Oregon, Spain, Italy and Austria that happen to be perfect
for pairing with your Holiday dinner (Turkey and Ham!)
and gift giving!

The tastings occur every 1st & 3rd (and 5th when occuring)
Friday night’s from 7:00 PM to 9:30 PM.
Cost is $20 and reservations are not required
Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese
platter.

F E A T U R I N G
Attems Winery ~ Pinot Grigio ~ Venezia-Guilia, Italy
Fillaboa Winery ~ Albarino ~ Rias Baixas, Spain
Laurenz V Winery ~ “Singing” Gruner Veltliner ~ Kremstal, Austria
Oberon Winery ~ Sauvignon Blanc ~ Napa Valley, California
Isabel Mondavi ~ Chardonnay ~ Carneros, California
Hangtime Winery ~ Pinot Noir ~ California
Isabel Mondavi ~ Pinot Noir ~ Willamette Valley, Oregon
Oberon Winery ~ Merlot ~ Napa Valley, California
Medusa Winery ~ “Creekside Vineyard” Old Vine Zinfandel ~ Napa Valley,California
Spellbound Winery ~ Petite Sirah ~ California
Luce della Vitte ~ “Lucente” Merlot/Sangiovese/Cabernet ~ Tuscany,Italy
Coppo Winery ~ “Montcalvina” Moscato D’Asti ~ Piedmont, Italy

Tour and Tasting of Essensia’s Organic Chef’s Garden 11/14/12

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Tour and Tasting of Essensia’s Organic Chef’s Garden
Wednesday, 11/14/2012, 05:00 pm –
Essensia’s Organic Chef’s Garden
3025 Collins Ave,
Miami Beach, Florida 33140
Webpage Link

Join Chef Julie Frans for a private tour and tasting of Essensia’s Organic Chef’s Garden at The Palms Hotel & Spa. Hosted every Wednesday at 5:00 p.m., guests are welcome to attend the tour, which will commence in the sandy area in front of the garden’s entrance. Chef Julie will identify the organic produce, herbs and greens in the garden and prepare tasting utilizing ingredients from the garden.

Currently, Essensia’s Organic Chef’s Garden features many interesting herbs, such as thai basil, lemon basil, african blue basil, lemon balm, lemon grass, pineapple mint, tarragon, kaffir lime, lavender, and orange mint, as well as tomatoes, edible flowers, and garden greens like chard, collards, and kale. Ingredients are picked daily and used in our delicious Essensia recipes including our Grouper En Pappillote featuring Lemongrass and Thai basil, Seared Salmon with Lemon Balm Pesto, and “The Local” Vegetarian Sampler featuring garden herb chimicurri and the chef’s pick of local veggies. The herbs and produce grown will change from time to time according to the seasons.

Through the complimentary weekly garden tour and tasting, Chef Julie hopes to connect with guests in an effort to enhance their overall experience with food and life. You might even pick up a few tips and techniques on cooking, growing, gardening, and whole living. For more information, please call Essensia at 305.908.5458.

Starting November 7, every Wednesday at 5:00 p.m.

Essensia’s Organic Chef’s Garden
The Palms Hotel & Spa – 305.908.5458
3025 Collins Avenue, Miami Beach, FL 33140 www.thepalmshotel.com

Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients. Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment. For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com.

Wine Tasting at The Four Seasons by Bob Quesada

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It is 7:00 PM and we are on the “Outer Edge”; that is the bar space across from the “Edge” restaurant at the Four Seasons Hotel on Brickell… and yes… when they say: “…one of the most spectacular venues in South Florida”; they are not exaggerating…it is!

Wine educator Barry Alberts is about to take our palates on a tour of the west coast wine regions: Californa, Oregon and Washington. All of the selected wines happen to be perfect for pairing with Thanksgiving dinner (Turkey and Ham) and all are highly rated.  Barry, a west coast native who has been in the wine business for thirty five years, is an affable, articulate and down to earth individual who’s passion and knowledge for what he does becomes apparent the minute you meet him.

The setting is casual and the people that have gathered around the bar are talkative and friendly. We begin with a light Sauvignon Blanc and proceed to a Chardonnay followed by a Pinot Grigio, as we continue to move through the eleven varieties chosen for the evening, Barry makes comments and asks for feedback. The experience is enjoyable for both: the novice as well as the seasoned connoisseur.

After eleven different wines, talk about the harmony of fruits, acids and tannins and trying to determine the finish we come away with a deeper knowledge of wine and a renewed enthusiasm for what is poetry in a bottle.

All the wines tasted were moderately priced between $14.99 to $22.99 per bottle at full retail, the special tasting price is about 20% off.

If you are looking for which wine to serve with your holiday meals or if you just love wine, this is the place you need to visit. You will have the opportunity to taste a great selection of wines before you make your decision, this could be the best $20.00 you ever spent on wine.

When:   First and Third Fridays of each month

Where: Edge Restaurant on the Four Seasons hotel’s 7th floor (1435 Brickell Ave.)

Cost:     $20.00 per person

SOME IMAGES FROM THE EVENING

Four Seasons-Friday Night Wine Tasting-California,Oregon and Washington 11/2/12

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Friday Night Wine Tasting-Calif.,Oregon & Washington

November 2, 2012 from 7:00 PM to 9:30 PM.
UntitledFour Seasons
1435 Brickell Avenue
Miami
Cost is $20 and reservations are not required.

Please join us for this Friday’s tasting of " Excellent Wines for Thanksgiving Dinner " as this week’s theme.We will be tasting a great selection of truly delicious wines from California, Oregon and Washington State that happen to be perfect for pairing with your Thanksgiving dinner (Turkey and Ham!) and all are highly rated!
We will sample eleven wines.
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

Hanna Winery ~ Sauvignon Blanc ~ Sonoma, California
Argyle Winery ~ Chardonnay ~ Willamette Valley, Oregon
Terlato Vineyards ~ Pinot Grigio ~ Russian River Valley, California
Raptor Ridge Winery ~ Rose’ of Pinot Noir ~ Yamhill Valley, Oregon
Edmund St. John ~ Gamay Noir ~ El Dorado County, California
Olson Family Vineyards ~ " Viridian" Pinot Noir ~ Willamette Valley, Oregon
Anne Amie Winery ~ "Cuvee A"Pinot Noir ~ Willamette Valley, Oregon
Flying Fish Winery ~ Merlot ~ Washington State
Happy Canyon Vineyard ~ "Chukker" Red Blend ~ Santa Barbara, California
Buena Vista Winery ~ "The Count-Founder’s Reserve" Red Blend ~ Sonoma, California
Novelty Hill Winery ~ "Royal Slope" Red Blend (Merlot/Cab/Cab Franc/Syrah) ~ Washington State

Italian tasting Friday Night Wine Tasting Four Seasons 10/19/12

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Italian tasting-Friday Night Wine Tasting
wineOctober 19, 2012, Friday from 7:00 PM to 9:30 PM.
Four Seasons
1435 Brickell Avenue
Miami
Cost is $20 and reservations are not required.

Please join us for this Friday’s tasting of " Wine Tour of Italy " as this week’s theme. We will be tasting a superb selection of really delicious small production wines from Italy with guest co-host Marco Uperi of Old Bridge Wine Imports.These wines happen to be perfect casual sipping and food wines! We will give our suggestions at the tasting!
 
We will sample ten wines. The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese platter.

Marchesi de Cordano ~ Trebbiano d’Abruzzo "Aida" ’11 ~ Abruzzo, Italy
Furlan Castelcosa ~ Pinot Grigio ’11 ~ Friuli, Italy
Santa Lucia ~ "Brigante" Vermentino ’11 ~ Tuscany,Italy
Marchesi de Cordano ~ "Diamine" (Pecorino) ’11 ~ Abruzzo, Italy
San Felice ~ Chianti Classico (Sangiovese) ’09 ~ Tuscany,Italy
Castelli del Grevepesa ~ "Clemente VII" Chianti Classico Riserva ’07 ~ Tuscany, Italy Marchesi de Cordano ~ "Aida" Montepulciano D’Abruzzo ’09 ~ Abruzzo, Italy
Ferrari & Iris ~ "Penso" (Sangiovese) ’09 ~Tuscany, Italy
Tenuta di Sesta ~ "Poggio D’Arna" (Sangiovese) ’09 ~ Tuscany, Italy
Marchesi de Cordano ~ "Trinita" Montepulciano d’Abruzzo ’04 ~ Abruzzo, Italy

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant. Make reservations early if you’d like at 305 381-3190
We will also offer a monthly "Wine and Food Pairing Dinner" at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.

Wine and Fashion Week at Toscana Divino 10/8/12-10/12/12

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Wine & Fashion Week
Oct. 8-12: daily from 6 p.m. to 8 p.m. Aperitivo Italiano social hours and Chef’s Tasting Dinner
Oct. 8,9,10,12: Informal fashion shows and creations of handcrafted handbags with master tailors from Scuola di Pelletteria di Firenze
Oct. 9 & 11: Art creations by Maestro Alessandro Reggioli
Toscana Divino
900 South Miami Avenue
Miami, FL 33130

RSVP specifying date at: events@toscanadivino.com
For table reservations
For more information

Toscana Divino announces its inaugural Wine & Fashion Florence Week, an annual line up of dining, fashion and cultural experiences straight from Italy. At the peak of grape harvesting season in Chianti Rufina, Toscana Divino celebrates its wines, famous for being elegant, well balanced and full-bodied.

The tribute to Tuscany also shows off Italy’s latest and tastiest creations on the heels of fashion industry’s most famous week in Milan. The immersion experience features Executive Chef Julian Baker and Michelin Star Chef Marco Stabile L’accademia della Cucina Italiana menu designed exclusively for Toscana Divino’s Wine & Fashion Florence Week. Each day presents traditional, organic dishes and wine pairings from the region’s top labels.
Tuscany’s top sommeliers and winemakers will spend the week in Miami, sharing their passions for pairings. Every evening will kick off with the Italian-inspired “Aperitivo Italiano” social hour, offering complimentary bites and cocktails.

In a country that’s all about good taste and craftsmanship passed from generation to generation, Wine & Fashion Florence Week brings rich “Made in Italy” traditions to informal fashion shows, with Florentine designers stitching exotic bags on premise, along with master tailors from Scuola di Pelletteria di Firenze, Florence’s top innovative luxury leather producer.

Italy’s thriving artist community also comes to Miami. Maestro Alessandro Reggioli, famed for Contemporary Tuscan-inspired masterpieces, exhibits Tuesday and Thursday during Wine & Fashion Week, where he’ll create original pieces inspired by Leonardo Da Vinci’s themes, “The Flight” and “The Heart.”

“This is a new beginning of what is going to be a great Miami tradition,” says Tommaso Morelato, owner of Toscana Divino.

“Toscana Divino, a Beacon Council project, is a unique concept, comprised of the public and private sector of Tuscany and the region’s small and medium sized producers of the Fashion-Lifestyle industry," said Frank R. Nero, President & CEO of The Beacon Council. "The Beacon Council is delighted to see Toscana Divino’s efforts from its Miami-based location, the first of its kind from Tuscany, and its investment in our community.”

Wines of Portugal Unveiled at Grand Tasting Open to the Public 10/10/21

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Wines of Portugal Unveiled at Grand Tasting Open to the Public
choosing-wine-lrWednesday, October 10, 2012 from 6:00 to 9:00 p.m.
Smith & Wollensky
1 Washington Avenue, South Pointe
Miami Beach, FL 33139
                       
Dinner Reservations: 305.673.2800
Valet Parking: $9.00
Public parking also available 
 
$75.00 for two tickets
Available online at EventBrite.com
Cash only at the door

Wines of Portugal invites enthusiasts to indulge in the willowy, watery meadows of the Tejo region on October 10 at 6:00 p.m., by way of South Pointe, Miami Beach at Smith & Wollensky.  Wine lovers will be privy to a unique, all-you-can-drink, tasting of 100 distinct wines hailing from the hillier areas that rise out of the River Tagus (Tejo in Portuguese) in southwest Portugal.  The region’s offerings range from gentle, easy-drinking reds, rosés and fruity wines, and aromatic whites for everyday quaffing, to more complex wines from the drier hills.

Participating wines and producers include:
§  Atela’s Blend 2007 (Quinta da Atela): Ruby color, complex notes of berries, mint and a hint of toast; well-balanced with good acidity and quality tannins on the finish
§  Bridão Touriga Nacional 2009 (Adega Coorperativa do Cartaxo): Red wine intense with fruity notes of lemon, while soft and balanced with a long finish
§  Casal do Conde 2010 (Casal do Conde): An elegant, complex wine with structure and outstanding tannins; exudes an aroma of red fruit and jam with good ageing ability
§  Colheira Selecconada Branco 2010 (Quinta da Lapa): Full bodied, fresh and modern white wine, with deep notes of tropical fruit
§  Fiuza Premium Cabernet Sauvignon & Touriga Nacional (Fiuza & Bright): Modern and stylish with pronounced black berry fruit, black chocolate and spicy notes with structure
§  Mythos 2008 (Casal da Coehlheira): Touriga Nacional, Touriga Franca and Carbernet Sauvignon, with malolactic fermentation and matured in French oak barrels
§  Terra Silvestre Reserve 2010 (Agro-Batoréu): Strong violet color with a very complex fruity aroma and pronounced vanilla flavor; well-balanced in the mouth, smooth and persistent
§  Quinta do Casal Monteiro Chardonnay & Arinto 2010 (Quinta do Casal Monteiro): Intense ripe fruit, peach and tropical aromas, bodied with hints of vanilla from its oaked fermentation process
§  Quinta do Falcão 2011 (Quinta do Falcão): A bright white wine whose mineral notes add powerful freshness to its intense and fruity aroma
§  Vila Jardim Tinto 2009 (Quinta Vale do Armo): Intense garnet color; good presence of fruity flavors with balanced acidity, fresh taste and persistent finish

Season’s 52 hosted and exclusive private preview of their Autumn Menu/Wine list By Betty Alvarez

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I always love to attend the private tastings of a restaurant as it gives me the opportunity to try out their menu varieties such is the case at Season’s 52. They hosted an exclusive wine dinner at the private event space. What is always different than the others is the live-steam introduction of the new menu from Season’s 52’s Director of Culinary Chef Clifford Pleau and Master Sommelier Goerge Milliotes.

The highlight of the menu was a sneak peak at the exciting new selections for the “Drink them Before their Famous List” selected personally by Goerge.

The cocktail reception included the Vista Hills Orange Pino Gris, Willamette’ 11 paired with Portobello Mushroom Flatbread and double hummus and Sea Salt Lavish. The first course consisted of Farrier Andiron Semillon, Alexander ’09 wine paired with Cider-Glazed Grilled Chicken Skewers. Second Course continued with Avanthia Godello, Valdeorras ’10/’11 paired with Maple Leaf Farms Sesame Duck Salad. The third course was Tillia Bonarda, Mendoza ’11’12 wine paired with All-Natural Piedmontese Steak. Fourth Course (almost there!) was Michael David Petit Petit, Petite Sirah, Lodi ’09/’10 and Glenelly Cabernet Sauvignon, Stellenbosch ’10 wine with Manchester Farms All-Natural Grilled Quail. Obviously, the fifth course was the dessert which was obviously the mini indulgence introducing the Pumpkin Mini indulgence.

A good experience had by all and can’t wait to try this again.

The Friday Night Wine Tasting Series- Wine Tour of Italy 10/5/12

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Wine Tour of Italy
October 5, 2012, Friday, 7:00 PM to 9:30 PM.
wineEdge Restaurant
Four Seasons Hotel
1435 Brickell Avenue
Miami

Please join us for this Friday’s tasting of” Wine Tour of Italy ” as this week’s theme.We will be tasting a superb selection of small production wines from Italy with guest co-host Marco Uperi of Old Bridge Wine Imports. These wines happen to be perfect casual sipping and food wines! We will give our suggestions at the tasting!

We will sample ten wines.
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Featuring:
Marchesi de Cordano ~ Trebbiano d’Abruzzo “Aida” ’11 ~ Abruzzo, Italy
Furlan Castelcosa ~ Pinot Grigio ’11 ~ Friuli, Italy
Santa Lucia ~ “Brigante” Vermentino ’11 ~ Tuscany,Italy
Marchesi de Cordano ~ “Diamine” (Pecorino) ’11 ~ Abruzzo, Italy
San Felice ~ Chianti Classico (Sangiovese) ’09 ~ Tuscany,Italy
Castelli del Grevepesa ~ “Clemente VII” Chianti Classico Riserva ’07 ~ Tuscany, Italy Marchesi de Cordano ~ “Aida” Montepulciano D’Abruzzo ’09 ~ Abruzzo, Italy
Ferrari & Iris ~ “Penso” (Sangiovese) ’09 ~Tuscany, Italy
Tenuta di Sesta ~ “Poggio D’Arna” (Sangiovese) ’09 ~ Tuscany, Italy
Marchesi de Cordano ~ “Trinita” Montepulciano d’Abruzzo ’04 ~ Abruzzo, Italy

Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.

First Thursday Wine Tasting at the Ritz Carlton-Coconut Grove 10/4/12

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UntitledFirst Thursday Wine Tasting at the Ritz Carlton-Coconut Grove
Thursday, October 4th from 6:00pm to 8:00pm
Amadeus Lounge at The Ritz-Carlton Coconut Grove
3300 SW 27th Avenue
Miami, Fl 33133
305 644-4680
$20 per person (includes hors d’oeuvres and wine tasting)
$10 valet parking for wine tasting only. Reservations are not required. For additional information,
please phone Barry Alberts at (305) 793-3120.

Berries to Wine, Inc. invites you to an intimate wine tasting experience with wine educator, Barry Alberts.
(held monthly on every first Thursday)
Guests’ palates will be greeted with complimentary hors d’oeuvres, while sipping on carefully selected wines themed by varietal type, region or country of origin, for an educational wine tasting at  Amadeus Lounge!
 
This events theme will be "Wine Tour of Spain" with guest co-host Danielle Liagi President of Emporium Nostrum Wine Importers. This is an exceptional and delicious selection of wines that will compliment chilled salads (i.e. Chicken or Tuna) grilled chicken or fish and for pairing with pork and Steak dishes.
(See list below)
 
Wine Selections
Sensum ~ Macabeo 2011 ~ Albacete-Castilla la Mancha, Spain
Enate ~ Chardonnay "234" 2011 ~ Somontano, Spain
Balthus ~ Viura 2011 ~ Rioja, Spain
Enate ~ Crianza (Tempranillo /Cabernet) 2006 ~ Somontano. Spain
Cass Corredor ~ Cabernet Sauvignon 2006 ~ Albacete-Castilla la Mancha, Spain
Bau ~ Crianza (Tempranillo) 2008 ~ Rioja, Spain
Nuestro 10 ~ Tinta del Pais (Tempranillo) 2009 ~ Ribera Del Duero, Spain
Arbucala Esencia ~ Tinta de Toro 2010 (60 year old Vines) ~ Toro, Spain

Graffiti Artist Futura Visits South Florida

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Last Friday, Graffiti Artist Futura visited the North Miami Total Wine store. Futura started creating his graffiti art in the New York City subways of the 1970’s. His popularity grew to the point where he was touring with Punk Rockers The Clash, performing live graffiti backdrops as the band played. “So why was he in a liquor store in South Florida?” Excellent question, and the answer might not be what you thought.

Futura recently collaborated with Hennessy Cognacs to design a limited edition bottle for their VS product. I’m not really a graffiti aficionado, but the art is really colorful and interesting. Hennessy arranged a short bottle signing and tasting at Total Wine, and I was given an invitation to attend. You didn’t need an invite, but it was a nice touch.

I arrived early as prompted, with my cousin-in-law. We were first in line, too, typical. Hennessy didn’t just have a table and pen for this guy either. There were at least 4 or 5 models, a DJ, some decorations, some swag, velvet ropes to assist this giant bodyguard in protecting Futura (you know how rowdy Total Wine customers can be).

Anyway, I took a bunch of pictures, had Futura sign my bottle, a gift box and my newly acquired Hennessy cap. He was a soft-spoken guy, appreciative of fans coming down to support him and gracious and patient with the photographers. So I guess I can cross off “meet famous graffiti artist” from my bucket list. How about you?

El Carajo’s monthly Wine Flight Dinner Fall Into Pinot hosted by Barry Alberts 9/26/12

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El Carajo’s monthly Wine Flight Dinner "Fall Into Pinot" hosted by Barry Alberts
Wednesday, September 26th, Seating from 6:00pm – 8:00pm
Fall_into_Pinot_PictureEl Carajo
2465 Southwest 17th Avenue
Miami, FL 33145

$60 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
RSVP ~ 305.856.2424

– Course 1 –
Rockerfeller Mussels baked with Spinach & Cheese
Franz Keller Pinot Blanc ‘10

– Course 2 –
Mushroom Salad in a Wine Demi-Glace
Remoissenet Pere & Fils Bourgogne ‘09

– Course 3 –
Parmesan Veal Scallopini
Crū Vineyard Montage ‘09

– Course 4 –
Dr. Pepper Lacquered Duck over Sweet Potato Mash
Domaine Serene ’09

– Dessert –
Brie Baked Dates
Vin Santo del Chianti ’07

This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) & Micheal Cespedes (Wine Steward)

Friday Night Wine Tasting Wine Gems of Argentina 9/21/12

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Friday Night Wine Tasting-Wine Gems of Argentina
UntitledSeptember 21, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami, FL

Excellent Wines of Argentina to Celebrate the last day of Summer -Vine Connections Portfolio

Please join us for this Friday’s tasting of " Excellent Wines of Argentina for Summer Sipping " as this week’s theme.We will be tasting a great selection of wines from the excellent Vine connections Portfolio. Co-hosted with our friend Morgan Hartman- of Vine Connections Imports with wines that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated! We will sample ten wines. The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Mapema ~ Sauvignon Blanc ~ Argentina
La Posta ~ "Cocina" Blancos (Chard/Sauv Blanc/Torrontes) ~ Argentina
Crios de Susana Balbo ~ Torrontes ~ Argentina
Bodini ~ Chardonnay ~ Argentina
Crios de Susana Balbo ~ Rose’ of Malbec ~ Argentina
Finca Las Nubes ~ Malbec ~ Mendoza, Argentina
Benmarco ~ Malbec ~ Mendoza, Argentina
Lunta ~ Malbec ~ Mendoza, Argentina
Coquena ~ Tannat ~ Mendoza, Argentina
San Pedro De Yacochauya ~ Red Blend (Cabernet/Malbec) ~ Mendoza, Argentina

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly "Wine and Food Pairing Dinner" at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.

New Times Iron Fork 10/18/12

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Iron Fork
ironfork2012Thursday, October 18th from 7 to 10 p.m.
Grand Central
697 N Miami Ave
Miami 33132
Website

General Admission: $40 PrePay* / $50 at the door
(includes unlimited samplings of food, open bar, chef competition, and live entertainment.)
VIP:  $70 PrePay* / $80 at the door
(Includes one hour early admission, catered gourmet food, full access to Iron Fork event, access to VIP Lounge with comfortable seating, premium food and cocktail selections.)
Purchase Tickets Online

Miami New Times’ Iron Fork is back at Grand Central on October 18th from 7 to 10 p.m., with VIPs getting an extra hour of tasting and partying at 6 p.m.

Sample food from over 40 of Miami’s top restaurants and food trucks and watch as former Top Chef contestant, Chef Kenny Gilbert of Swine Southern Table & Bar battles it out with Chef Daniel Serfer, of Blue Collar for the coveted Iron Fork.

This year’s big event is Presented by the Miami Downtown Development Authority. And what’s a cool event without a cause? Iron Fork also benefits the United Way of Miami-Dade.

The event, which is curated by celebrity chef Allen Susser, features two Chef Challenges. It’s simple: each chef will receive a basket of ingredients, including one mystery ingredient. It’s up to them to battle for the glory and the coveted Iron Fork award.

And the battles won’t be relegated to traditional chefs. Even food trucks will get in on the action with the Fighting Food Trucks Best of Battle, featuring Mr. Good Stuff vs Palate Party!

Beer Snob Bicycle Pub Crawl 9/22/12

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Beer Snob Bicycle Pub Crawl
gg09/22/12, 4:00pm
The Abbey Brewing Company
1115 16th Street
Miami Beach, FL 33139
More Info 

Join us as we kick off autumn and Oktoberfest! The Beer Snob Bicycle Pub Crawl returns for its sixth installment come Saturday, September 22nd 2012. Once again we’ll be visiting a few new establishments and some old favorites so be sure to check out the itinerary & map provided below. Join as as we celebrate good beer, food and cycling! Come experience for yourself why the New Times dubbed us Best Urban Bike Ride 2011 and Best Activity While Intoxicated 2010.
 
We’ll be starting off at 4pm at The Abbey on South Beach where all Abbey house brews are just $4.50 for cyclists! We’ll then make a stop at Wood Tavern / Lester’s, Bloom, Will Call, and finally The Filling Station. The pub crawl conveniently ends near the Government Center Metrorail Station in Downtown Miami for those who wish to take the train back home vs riding.
 
Suggested route available below. Total distance is approximately 8 miles.
http://www.mapmyride.com/routes/fullscreen/131583667/
 
Remember to bring a bicycle lock. A light is also recommended since it’ll be dusk by the time we leave the last bar. The pub crawl should be over by 9:30pm. Cyclists ride at their own risk and assume responsibility for their own safety!
 
Please remember to DRINK RESPONSIBLY, obey all traffic laws and be courteous to others. This is not a Critical Mass ride and there will be no corking. We invite you to come out and have a good time, meet new cyclists, try some different beers, but most importantly to ride safely. 21+

Flavors of Mexico and Central America in Doral

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(Miami, Florida) – Armillary Grill, located inside the InterContinental Hotel in the heart of Doral, hosted a tasting of Flavors of Mexico and Central America this past week.

In celebration of the Mexican and Central American Food Festival, an event created by Armillary’s Food and Beverage Manager, Oscar Salgado, Armillary will offer a unique menu including exquisite cultural dishes from Mexico, El Salvador, Nicaragua, Costa Rica, Guatemala and Honduras.

The festival will run through September 14th with mouth-watering selections such as Honduran baleadas and coconut fish, Salvadoran plantain toasts and pupusas, Nicaraguan Indio Viejo (Old Indian) and gallo pinto, Costa Rican camote al horno (baked sweet potato) and Pijibay salad, and Guatemalan pacayas, torta de arroz (rice cake) and chicken loroco. 

Lunch buffet is $20.95++ from 11:30am to 1:30pm and their dinner special is $24.95++. â– 

Rum Tasting and Lecture sponsored by Ron Botran 9/20/12

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botranRum Tasting and Lecture sponsored by Ron Botran
Thursday, September 20, 6-8pm
Coral Gables Museum
285 Aragon Avenue
Coral Gables, FL 33134

As part of the Museum’s Sister Cities Wine & Spirit Series, Ron Botran, "Guatemala’s First Family of Rum," is presenting a spirit-filled evening featuring a plethora of cocktails mixed from their exceptional rum product, plus a Guatemalan rum history lesson and admission to our featured exhibit, Arte Nuevo/Ciudad Antigua. Guest artist M.A. Bello will be present to answer questions about his photographic works, and a raffle will award 1 lucky participant 2 airline tickets to Guatemala courtesy of Avianca Taca!

Admission: $30 | $20 for Museum members

5th Annual New Times Iron Fork 10/8/12

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5th Annual New Times Iron Fork
ironforkOctober 8th; 7-10pm
Grand Central
697 North Miami Avenue
Miami, FL 33136

Tickets are: General Admission: $40 in advance, $50 at the door, VIP: $70 in advance, $80 at the door. All tickets include the chef competition, food sampling, open bar and live entertainment. Purchase tickets for Iron Fork 2012, and bring your appetite for the sport known as cooking.
EARLY BIRD PRICING: $30 GA / $60 VIP – Limited Tickets Available! Valid 8.27.12 to 9.14.12
Purchase tickets at www.NewTimesIronFork.com

If you’re like us, your favorite competitive sport consists of two chefs engaged in kitchen combat. We’re talking sharp knives and open flames. The best part? You get to eat the spoils of the battle, along with delicious bites from dozens of Miami’s best restaurants.

This year’s Iron Fork is presented by the Miami Downtown Development Authority and will be held at Grand Central in Downtown Miami on Thursday, October 18th from 7 to 10 p.m., with VIPs getting an extra hour of tasting and partying at 6 p.m. And what’s a cool event without a cause? Iron Fork also benefits the United Way of Miami-Dade.

The event, which is curated by celebrity chef Allen Susser, features two Chef Challenges. It’s simple: each chef will receive a basket of ingredients, including one mystery ingredient. It’s up to them to battle for the glory and the coveted Iron Fork award.

And the battles won’t be relegated to traditional chefs. Even food trucks will get in on the action with the Fighting Food Trucks Best of Battle, featuring Mr. Good Stuff vs Palate Party!

Miami Spice Sampling In Doral

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(Miami, Florida) – In an effort to raise awareness about Miami and Doral’s outstanding cuisine, President and CEO of The Greater Miami Convention & Visitors Bureau, William D.Talbert, gathered with local professionals and food enthusiasts at the InterContinental in Doral for an exquisite sampling of Armillary Grill’s Miami Spice menu. 

Every year, hundreds of restaurants participate in Miami Spice to showcases the best that Miami cuisine has to offer. The promotion runs during the months of August and September.

Sponsors: American Express, Bacardi and Stella Artois. 

For a listing of participating restaurants and/or more information about Miami Spice, please visit http://ilovemiamispice.com/. â– 

Free Beer Tasting 5 Belgians are People Too 9/10/12

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Free Beer Tasting #5: Belgians are People Too
belgiumMonday Sept 10 – 6p-8p
Gordon Biersch – Brickell
1201 Brickell Ave
Miami, Florida 33131
RSVP on Facebook

It’s often confused me as to why people like taking shots at Belgians. So what if they have no real distinct language and borrow from the Dutch and French? Imagine borrowing something from the French –ha! So what if they didn’t win any gold medals at the Olympics? They did win a bronze in women’s judo and a bronze in laser class sailing. Yes we know that it’s easy to poke fun at Belgians. Heck, the two largest groups of people there are the Flemish and the Walloons. Yup, Flems and Loons.  They kind of do it to themselves.   But today I want to make a stand.  I want to scream “Belgians are people too!” as loud as I can on the keyboard.  Not that I’m actually going anywhere to yell this you understand. I want us to focus on the fact that the Flems and Loons have feelings and most importantly, they have redeeming qualities.  I don’t know any except for their prowess in brewing. (If anyone can chime in with some redeeming Belgian qualities please let me know.) Even though Belgium is considered a “low county” it is deep in our hearts with brewing.
 
Simply put Belgians make great beer. Not only that, but we Americans have borrowed greatly from many styles of Belgian brewing.  So let’s put aside that Belgium has no famous athletes or world leaders.  Forget that they don’t even have their own language.  It’s not important that people use Belgium and Holland interchangeably although they are two independent countries.  Belgians make a fine beer and for that alone they should be respected and counted as people too. So join me in celebrating Belgian rights and respect from here on out. Let’s raise our glasses and toast these fine Belgian beers. Cheers to you our Belgian brethren; the Flems and the Loons!
 
Join us in celebrating Belgian Respect day this Monday September 10 at Gordon Biersch in Brickell.  We’ll be sampling Belgian beer and Belgian style beer from 6p-8p. I’d like to say we’ll be sampling some Belgian culinary delicacies, but we haven’t found any.  See you Monday for “Belgians Are People Too.”

Berries to Wine, Inc. invites you to First Thursday Wine Tasting at the Ritz Carlton-Coconut Grove 9/6/12

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Berries to Wine, Inc. invites you to an intimate wine tasting experience First Thursday Wine Tasting at the Ritz Carlton-Coconut Grove
Thursday,September 6th from 6:00pm to 8:00pm (held monthly on every first Thursday)
Amadeus Lounge at The Ritz-Carlton-Coconut Grove
Untitled3300 SW 27th Avenue
Miami, Fl 33133
305 644-4680

$20 per person (includes hors d’oeuvres and wine tasting)
$10 valet parking for wine tasting only. Reservations are not required. For additional information, please phone Barry Alberts at (305) 793-3120.

With wine educator, Barry Alberts.
Guests’ palates will be greeted with complimentary hors d’oeuvres, while sipping on carefully selected wines themed by varietal type, region or country of origin, for an educational wine tasting
The theme will be "Wine Selections for Summertime Meals". This is an international
selection of wines that will compliment chilled salads (ie. Chicken or Tuna) grilled chicken or fish and for pairing with Burgers to Steaks! (See list below)
 
Wine Selections
Viejo Vinedo ~ Torrontes ~ Argentina
Puro Uno ~ "Quadro" Chard/Sauv, Blanc/Viognier/Torrontes ~ Argentina
Terre Valse ~ Trebbiano ~ Italy
Chamarre ~ Rose’ of Grenache/Cabernet ~ France
Mission St. Vincent ~ Cabernet/Merlot ~ Bordeaux, France
Le Haut Medoc de Beychevelle ~ Cabernet/Merlot ~ Bordeaux, France Tempus Alba ~ Merlot ~ Mendoza,Argentina
Tempus Alba ~ Cabernet Sauvignon ~ Mendoza,Argentina
Tempus Alba ~ Tempranillo ~ Mendoza,Argentina
Fuentenarro ~ Crianza 2006 (Tempranillo) ~ Ribera Del Duero, Spain

Photographs of Milagro’s Tequila Mixologia at Soho Beach House on 8/30/12

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Milagro’s Tequila Mixologia at Soho Beach House on Thursday, August 30, 2012.  Jaime Salase  showed us how to make three signature cocktails which including The World’s Freshest Margarita and bites courtesy of Ocho at Soho Beach House.  The best tasting ever!!!!!!

{Please feel free to download and share.}

Macy’s at Aventura Mall Host Flavors Of Miami Spice With Fashion’s Night Out 9/6/12

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Macy’s at Aventura Mall Host Flavors Of Miami Spice With Fashion’s Night Out
fashionThursday, September 6, 2012 from 7 to 8:30 p.m.
Macy’s Aventura Mall
19535 Biscayne Boulevard
Aventura, FL.
Free and open-to-the-public, however space is limited. Reservations for this event are required by calling Casey Garcia at (305) 577-1588 or via e-mail at casey.garcia@macys.com.

Culinary Event to Feature Tasting Samples from Miami Spice Participating Restaurants

Macy’s Department Store has recently joined forces with the Greater Miami Convention & Visitors Bureau (GMCVB) to introduce Flavors of Miami Spice, a fabulous culinary and fashion extravaganza to be held at Macy’s Aventura Mall on Thursday, September 6, 2012, during the world’s most important fashion event, Fashion’s Night Out.
 
Guests will join editors, celebrities, fashion models, fashionistas, and designers for a fun-filled evening, featuring complimentary tasting samples from Miami Spice participating restaurants, including II Mulino NY-Miami, Cascata Grill, Bongo’s Cuban Cafe, Larios On The Beach and Morton’s The Steakhouse (North Miami Beach).  Throughout the night, guests will enjoy delicious mojitos and piña coladas courtesy of Bacardi as well as beer provided by Stella Artois. In addition, attendees will have the opportunity to win Miami Spice dinner vouchers (redeemable at specific participating restaurants).

Fashion’s Night Out is an unprecedented global initiative created in 2009 in a partnership between American Vogue, the Council of Fashion Designers of America, NYC & Company, and the City of New York to celebrate fashion, restore consumer confidence, boost the industry’s economy and put the fun back in shopping. Since then, the event has grown exponentially, expanding nationally in 2011 to over 250 cities and globally into 18 countries.

Now in its 11th year, the Greater Miami Convention & Visitors Bureau’s (GMCVB) Miami Spice Restaurant Program is the wildly anticipated summer celebration in which Greater Miami restaurants offer discounted three-course lunch and dinner menus. New to the program this year is a second pricing option, offering Miami Spice fans more diverse and wide-ranging dining options, simultaneously from August 1 – September 30, 2012. The expanded format of Miami Spice – presented by American Express and sponsored by BACARDI® rum and Stella Artois – consists of two restaurant groups:  Luxury dining restaurants and fine dining restaurants.  Luxury dining restaurants offer three course prix-fixe lunches at $23. per person, dinners at $39.  Fine dining restaurants feature menus at $19. for lunch, $33. for dinner. For an up-to-date list of participating restaurants, menus, and scheduled events, visit the Miami Spice Restaurant Program’s dedicated website: www.iLoveMiamiSpice.com.  Follow Miami Spice on Twitter @MiamiandBeaches.

Four Seasons Friday Night Wine Tasting-France, Italy, Spain, Chile and California 8/31/12

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Four Seasons-Friday Night Wine Tasting-France,Italy,Spain,Chile & Calif.
August 31, 2012, 7:00 PM to 9:30 PM
fourseasonsFour Seasons Hotel
1435 Brickell Avenue
Miami

Excellent Wines for Summer Sipping-Vinecraft Portfolio
(Italy,France, Spain,Chile,Germany & California)

Please join us for this Friday’s tasting of " Excellent Wines for Summer Sipping " as this week’s theme.We will be tasting a great international selection of wines from the excellent Vinecraft Portfolio.  Co-hosted with our friend Florent Blanchet-owner of Vinecraft Imports with wines from Italy,France,Spain,Chile,Germany & California that  happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated! We will sample ten wines. The tasting takes place in the Outer Edge
at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida! .

Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Peter_Jakob Kuhn ~ "Stock & Stern" Riesling ~ Rheingau, Germany
Tabali Vineyards ~ Sauvignon Blanc ~ Limari Valley,Chile
La Gravelle ~ "Les Greniers du Moulin" Muscadet ~ Louir Valley, France
Domaine des Lalanges ~ Chardonnay ~ Saint Veran, France
Dom. De la Croix ~ "Irresistable" Rose’ de St. Tropez ~ Cote de Provence, France
Edmund St. John ~ Gamay Noir ~ El Dorado County, California
Tabali Vineyards ~ Pinot Noir ~ Limari Valley,Chile
Monte Vicor ~ Garnacha ~ Calatayud, Spain
Pascal Lambert ~ Chinon (Cabernet Franc) ~ Loire Valley, France
Medici Ermete ~ "Quercioli" Lambrusco Dolce ~ Emilia Romagna, Italy

Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking For directions to Four Seasons click here—>Directions & Maps
or call 305 358-3535

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly "Wine and Food Pairing Dinner" at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.

Appleton Estate Bartender Challenge 2012

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Last night I went to the Appleton Estate Bartender Challenge at The Blackbird Ordinary in Miami. Five bartenders had to create two drinks each and do so based on the inspiration of a particular song.

I’ve already written a detailed and more personal account of the evening on my blog, but I wanted to do a recap here to show you tons more pictures. Also, you know, because my bosses James and Annette were there and they are very demanding about my performance!

Local bartenders Cricket Nelson, Ben Clemons, Nick Nistico, Richie Petronzi and Rob Ferrara each created two unique cocktails featuring Appleton Reserve. The drinks were very complex and creative, and all of the competitors really went all out with their performances. My favorite drink on the night was Richie Petronzi’s Die Die My Darling, though I enjoyed all of them.

In the end, the judges voted to send Ben Clemons to New York for the US Finals, with that winner going to Jamaica for an international competition. I met a lot of fun people, stumbled into some old friends, and drank rum with Rum Royalty.

I hope you enjoy these photos. They are about 10% of the ones I took. The rest are blurry and/or terrible. If you are giving free photography classes, please contact  me!

 

Monthly Wine Flight Dinner at El Carajo 8/29/12

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Monthly Wine Flight Dinner at El Carajo
Wednesday, August 29th 2012, Seating from 6:00pm – 8:00pm
Mediterranean_Seasons_picEl Carajo
2465 Southwest 17th Avenue
Miami, FL 33145

$55 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
305.856.2424

~ Mediterranean Seasons ~
Wine Flight Dinner

– Course 1 –
Marinated Artichoke with Oven Toasted Serrano Ham
Clara C Prosecco NV

– Course 2 –
Chick Pea Potage with Crispy Bacalao
Deusa Nai Albariño ‘10

– Course 3 –
Salsa Verde over Roasted Monkfish
Groth Sauvignon Blanc ‘11

– Course 4 –
Spinach & Goat Cheese Chicken Roulade
Perrin Châteauneuf-Du-Pape ‘09

– Dessert –
Strawberries & Manchego Cheese drizzled with a Balsamic Chocolate Reduction
Malamado Malbec Port ‘08

This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) & Micheal Cespedes (Wine Steward)

The Flavor of Miami Event 9/27/12

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The Flavor of Miami Event
Thursday September 27th, 2012 from 8PM-10:30PM.
Miami Beach Convention Center
1901 Convention Center Drive
Miami Beach, FL 3313
www.TheFlavorofMiami.com

The Flavor of Miami is a fall event that will attract a distinct crowd of food, wine and music lovers into the Miami Beach Convention Center. The event will provide the finest cuisine from over 12 South Florida restaurants with Wine & Spirits to savor along with great high energy music while bringing the Latin beat that gives soul to Miami.

Enjoy three different levels filled with restaurants serving tapa size delicate cuisine. Republic National Distributing Company will have wine flowing throughout the night with two Wine Bars (On 1st and 2nd Level) serving Full glasses from several wineries. The third level consists of the VIP lounge with Live Music to enjoy while sipping on a cocktail from an Open Bar with unlimited drinks.

Become a fan on Facebook by Searching: Miami Event Productions. You’ll be able to Find Promo Codes on the fan page with discounts of over 50%

The event will showcase the delightful flavors of many international wines and spirits along with the samplings from Miami’s best restaurants. This event will benefit Miami Lighthouse for the Blind and Visually Impaired which is Florida’s largest and oldest private agency serving the blind and visually impaired.

Chu’s Social Summer Tasting 8/23/12

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Chu’s Social Summer Tasting
August 23, 2012, 7:00 PM
Chu’s Taiwanese Kitchen And Bar
2728 Ponce De Leon Blvd
Coral Gables, FL
Facebook Evite
RSVP bye emailing rsvp@popprevents.com or calling 305.979.4694

Join Chu’s Taiwanese Kitchen & Bar on Thursday, August 23, 2012 from 7:00 to 10:00 PM for our Social Summer Tasting. Enjoy complimentary Dim Sum & Cocktail Tastings from 7:00 to 8:00 PM and 2-for-1 Drink Specials from 8:00 to 10:00 PM. Stay and enjoy Live Karaoke beginning at 10:00 PM.

Legendary Chef O.A. Chu will be serving tastings of his authentic Chinese Cuisine including his 5-Star Rated Peking Duck and Dim Sum. Cocktail tastings will include the popular Lychee Tini.

Crave The Sweet Life Food and Dessert Tasting Event 8/29/12

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Crave The Sweet Life Food and Dessert Tasting Event
Wednesday, August 29, 2012 at 7:30 PM
Ricochet Miami
3250 Buena Vista Blvd #122B
Miami, FL 33127

150 available Tickets: $10
RSVP Online

An evening designed to satisfy your Indulgence, “Crave The Sweet Life” Dessert & Food Tasting was created to do just that! OnWednesday, August 29, 2012 at 7:30pm, Ricochet Bar & Lounge will pamper your taste buds with the most delectable desserts & food specialties. All guilty free Complimentary pleasures from juices to cakes, yogurts, alcohol specialty desserts, sweet dishes and more. Most will be healthy served for less calories, gluten-free and organic prepared. Food vendors will also fill up the space with edibles included for all the vegetarian lovers. This time “Crave The Sweet Life” will be introducing food selections from our featured catering company, MixStyles Catering, a fine authentic chef known for eccentric creativity from preparation to presentation that exceeds expectations! As you sample all evening from over 20 sweet treat and catering companies, be sure to acquaint yourself with our food & dessert connoisseurs to learn more about your favorites that were served.

Since we never Indulge without a cause, “Crave The Sweet Life” has dedicated this evening of taste bud pampering to assisting several homeless shelters within our community in feeding the homeless. Guests are urged to help by bringing food items to assist in our efforts. Your selflessness will not go unnoticed as you will receive a raffle ticket and gift bag gratis for your donation. Come out! Indulge and Give at “Crave the Sweet Life” sponsored by Blissberry Yogurt Bar…

For those looking to keep the positive energy flowing throughout the night, stay for “1Love Wednesday’s” with live cultural music and mellow vibes brought to you by Square Rootz at 11pm.

Four Seasons Friday Night Wine Tasting – Italy, Spain, Austria and Chile 8/17/12

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Four Seasons-Friday Night Wine Tasting-Italy,Spain, Austria & Chile
August 17, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami, FL

Please join us for this Friday’s tasting of ” Excellent Wines for Summer Sipping ” as this week’s theme.We will be tasting a superb selection of wines of the excellent Winebow Portfolio from Italy, Spain, Austria, Chile & New Zealand that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated!

We will sample ten wines.
Cousino Macul ~ Sauvignon Gris ~ Chile
Bodegas La Val ~ “Licia” Albarino ~ Spain
Argiolas ~ “Costamolino” Vermentino di Sardegna ~ Sardina, Italy
Weingut Loimer ~ Riesling Kamptal ~ Niederoesterreich, Austria
Poggio al Tesoro ~ “Cassiopea” Rose’ of Merlot/Cabernet Franc ~ Bolgheri, Italy
Bodegas Aragonesas ~ “Los Dos” Grenache/Syrah ~ Campo de Borja, Spain
Argiolas ~ Costera Isola dei Nuraghi (Cannonau/Bovale Sardo/Carignano ~ Sardinia, Italy
Yealands ~ Pinot Noir ~ Marlborough, New Zealand
Poggio al Tesoro ~ “Cassiopea” Cab Sauv./Cab Franc.Merlot/Petit Verdot ~ Bolgheri, Italy
Marques de Grinon ~ “Caliza” Syrah/Petit Verdot ~ La Mancha, Spain

The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!
The tastings occur every 1st & 3rd (and 5th when occuring) Friday night
Cost is $20 and reservations are not required. Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the
exceptional contemporary American cuisine of the Edge Restaurant.
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.

Miami Spice Doral Event 8/16/12

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Miami Spice Doral Event Initiative to create awareness in the City and surrounding areas
Thursday, August 16th 2012, 6:30 pm
InterContinental at Doral Miami
2505 N.W. 87th Ave.
Miami, FL 33172

William D. Talbert III, CDME, President & CEO of The Greater Miami Convention & Visitors Bureau will provide remarks on how the dining scene has a become a pivotal part of South Florida culture, including Doral’s top restaurants.

Samplings of Doral’s Armillary Grill Miami Spice menu and official beverage sponsors Bacardi and Stella Artois.

To promote and showcase the best of Miami and Doral cuisine. During August and September, Miami Spice offers three-course featuring signature dishes created by world-renowned chefs.

For more information about Miami Spice, visit www.ilovemiamispice.com.

Sponsors: American Express (Presenting)
Bacardí and Stella Artois (Official)

Happy Hour at the newly opened Cara Mia SOBE 8/14/12

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Happy Hour at the newly opened Cara Mia SOBE
8/14/12, 6:00 – 8:00 pm
Cara Mia
1040 Alton Rd
Miami Beach, FL
savortonight.smartevents.com

For a brand new restaurant (they’re still under the radar, as they’ve been open for only a few weeks now), let us introduce you to Cara Mia SOBE. Cara Mia is an Italian Trattoria that caters to the locals in and around South Beach. It is the latest creation from famed NYC restaurateur Enrico Malta of the New York City Restaurant Group (NYCRG.com), who has been bringing great food and impeccable service to NYC since 1990.

Through experience, Mr. Malta has developed a unique ability to tap into local neighborhood scenes, understand its needs, its culinary trends and bring them together. Be one of the first to discover this new addition to South Beach.

Cost for this event is $10 in advance or $15 at the door. This includes one drink (glass of Peroni, Chardonnay or Cabernet) and a selection of complimentary hors d’oeuvres.

Menu of Hors d’Oeuvres
1) Skewered Teriyaki Beef Sticks
2) Arancini, rice balls infused with wild porcini mushrooms
3) Mini Crab Cakes with cayenne citrus vinaigrette
4) Bruschetta with tomatoes, basil, evoo
5) Mini pizzas with assorted toppings

Happy Hour at Puntino-Dal Toro with Savor Tonight 8/8/12

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Happy Hour at Puntino-Dal Toro with Savor Tonight
8/8/12, 6:00 – 8:00 pm
Puntino-Dal Toro Bistro
719 Lincoln Rd
Miami Beach, FL
https://savortonight.smartevents.com/happy-hour-at-puntino-dal-toro-bistro

Join Savor Tonight, the community for food & wine connoisseurs on Wednesday, August 8, 2012.
We’re taking a trip to Lincoln Road this week and stopping at Puntino Dal-Toro. Two connoisseurs in the restaurant business, Puntino (who also owns Puntino on Key Biscayne) and Dal Toro have collaborated to produce one amazing menu and premiere dining experience. Nestled in the heart of Miami’s Lincoln Rd, Puntino-Dal Toro lavishes its guests with gourmet Italian inspired cuisine and they take your taste buds on an enjoyable journey to Italy with their delectable food and inviting atmosphere.

Cost for this event is $10 in advance or $15 at the door. This includes one drink and a selection of complimentary hors d’oeuvres like assorted pizza, Brushetta al Pomodoro, Pasta Salad, Rice and Mozzarella Cakes, Focaccia and Assorted Cheeses.

For parking, there is a city lot a few blocks away.

The Tastings Part III Fundraiser for Making Strides Against Breast Cancer at Shops at Pembroke Gardens 8/14/12

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The Tastings Part III Fundraiser for Making Strides Against Breast Cancer
Tuesday, August 14th
5:30 p.m. – Will Call (located at the Fountain across from The Pub)
6:00 p.m. to 8:00 p.m. –The Tastings
7:45 p.m. – Raffles Begin
The Shops at Pembroke Gardens
527 SW 145th Terrace
Pembroke Pines, FL 33027
The Shops are located just off Interstate-75 at Pines Boulevard, Exit 9A

$10 pre-sale tickets available online.
$15 at the event
All on-site and pre-purchased tickets are available at Will Call
(All funds directly benefit American Cancer Society’s Making Strides Against Breast Cancer

This month, a fleet of inspirational survivors and supporters—all seeking bountiful plates and many donning pink brassieres—will join together in celebration and feast at The Shops at Pembroke Gardens for Part III of The Tastings. Benefiting American Cancer Society’s Making Strides Against Breast Cancer, The Tastings—a signature, tri-annual event that takes place throughout the lifestyle center’s beautiful, open-air setting—features taste-bud-tantalizing selections from menus of the The Shops’ participating restaurants.

In exchange for a small charitable donation, guests will receive a “Taste Card” that will serve as a tasting ticket. Featuring scrumptious sample dishes and delights like refreshing ice cream scoops, Bruschetta and wine, the culinary selections will include treats from Brio Tuscan Grille, Fuddruckers, Gelosia Delizia Italiana, Kilwins, Lime Fresh Mexican Grill, Sal’s Italian Ristorante, Starbucks, Stir Crazy, Sur La Table, TCBY, That Wine Place, The Pub, and Village Tavern.

Participants who purchase a “Taste Card” will be entered into a raffle for their chance to win various prizes, including restaurant gift cards and a $500 shopping spree at the mall courtesy of Lime Fresh Mexican Grill. The progressive-style event will also feature live music by Jay Blue Band, exhibits by resident artists from Studio 18, gift bags, and much more!

All ticket-sale proceeds from The Tastings will directly benefit Making Strides Against Breast Cancer—a powerful and inspiring walk event that unites communities in honor of breast cancer survivors, helps to promote awareness about steps that can be taken to reduce risks and raises funds to benefit American Cancer Society research and services.

Women attending the event are encouraged to “Put On Your Pink Bra,” in support of the American Cancer Society’s awareness campaign to fight breast cancer. The organization’s Florida division launched the “Put On Your Pink Bra” campaign in 2011 as a bold, fresh way for women throughout the state to show support for, and empower ACS’ mission, and those battling the disease.

5th Annual New Times Pairings 9/13/12

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5th Annual New Times Pairings 9/13/12
September 13, 2012, 7-10 p.m. General Admission / 6 p.m. VIP
NEW LOCATION
Greater Fort Lauderdale / Broward County Convention Center
1950 Eisenhower Blvd.
Fort Lauderdale, Florida 33316
NewTimesPairings.com
Pairings Facebook Fanpage
New Times Broward Palm Beach Facebook Page
Twitter: @newtimes_bpb
Hashtag = #pairings2012

General Admission: $50 (prepaid online), or $60 at the door
VIP: $90 (prepaid) or $100 at the door
Buy Tickets Online or at the door the evening of the event. Tickets are limited.

The fifth annual New Times PAIRINGS, in partnership with Wine Watch, returns!Culinary creations will be featured by more than 40 of South Florida’s top restaurants expertly paired with fine wines from around the globe, craft beers and specialty cocktails.

The event will bring together 1,500 young professionals, local businesses, event goers and foodies alike for an evening of gourmet selections, tasty libations and fun. A portion of the event’s proceeds will support the Jack & Jill’s Children’s Center’s mission of breaking the cycle of poverty for children of low-income, working families in Broward County through family-oriented child care services and family intervention and support.

Attendees will enjoy an array of food samples from well-known restaurants, an assortment of fine wines, craft beer and cocktails and live entertainment. A panel of judges will award prizes for “Best Bites”, “Best Sweets”, “Best Overall” and “Best Pairing.”

A limited amount of VIP tickets will be available offering early entrance to the event, a larger wine glass, comfortable seating in the VIP Lounge with catered food, premium wine and cocktail samples and full access to PAIRINGS.

3030 Ocean Torched cobia, escabeche vinaigrette, crispy garlic paired with Firriato Altavilla della Corte Grillo Sicily 2009
America’s Backyard To be announced
Alibi Catering Burger Sliders paired with a craft beer
Another Perfect Party Butter poached lobster and boniato cake with blood orange syrup, avocado butter and micro greens paired with Benziger Chardonnay
Sonoma Coast 2011
Bimini Boatyard Spicy mango and cucumber tuna tartar with scallions, sweet soy and wasabi garnished with Tobiko caviar, miso dressing and mandarin or-ange segments on a crispy wonton paired with Chandon Etoile Brut
Blue Moon Fort Lauderdale To be announced
Bravo Ristorante Pollo Scarpariello paired with Ferrari Carano Siena (Sangiovese/Malbec Blend) Sonoma 2010
Brooklyn Ice Various flavors of Italian Ice
Buddha Sky Bar Himachi Ponzy vegetable roll paired with Tozai Typhoon Sake / Pineapple fried rice paired with Tozai Snow Maiden Nigori Sake
Caf̩ Vico Burrata Рa soft mozzarella di bufala cheese, served over a grilled tomato, topped with crispy prosciutto ham and reduced balsamic vinegar sauce
paired with BirradAmare Marzen
Casa D’Angelo Veal and pecorino cheese meatballs with braised San Marzano tomato paired with 2009 Corte Pavone Rosso di Montalcino
China Grill Tuna Oshi paired with Alta Vista Torrontes Salta 2011
Christina Wan’s Mandarin House Chicken Soong (minced Asian chicken served on rice cracker)
Crazydilla food truck Cubadillas
Darryl & Oliver’s Café Maxx Blue crab “cream puff” with Napa slaw in aged sherry vinaigrette paired with 2008 Grgich Hills Chardonnay Napa
Downtowner Saloon Slow roasted prime rib with gravy paired with 2008 Polkura Syrah Marchigue Colchagua Valley
El Jefe Luchador Tacos De Barbacoa/ Smoked Mushrooms/ Pickled Onion & Corn Salsa Fresca/ Truffle Crema paired with Breckenridge Agave Wheat
Firewall Food Truck Gourmet wood fired pizza
French Quarter Gumbo and rice
Gelato Petrini Gelato in several flavors paired with NV Caposaldo Sweet Moscato
Gran Forno Grilled Chicken Pesto Panini paired with Domaine De La Chique Cotes Du Roussillon 2008
Grill on the Alley Braised Short Ribs, with Horseradish mashed potato paired with Messenger Red Wine #1
Ideal Fusion Cuisine Tuna Tartar paired with Row Eleven Vinas 3 Pinot Noir 2008
Il Mulino Meatballs & Tiramisu paired with Santi Valpolicella Classico Superiore Ripasso 2009
Knucklehead Burgers Mini Kh Bragadocious Sliders featuring our Kh Signature blend of filet mignon, brisket and chuck, hand formed into 2 mini patties &
stacked with melted sharp cheddar cheese & smoked pecan bacon paired with 2010 Justin Cabernet Sauvignon Paso Robles
La Barraca Paella
Laffing Matterz / Club Level @ BCPA Pulled BBQ pork sliders with Asian slaw paired with 2010 Byron Pinot Noir Santa Barbara
Lauderdale Grill Ahi tuna nachos – Sushi Grade tuna with seaweed salad on fried wontons drizzled with a wasabi aioli, orange ginger sauce, and sriracha
paired with Mont Marcal Cava Brut Reserva NV
Lobsta Rollin Food Truck Lobster and tuna rolls
Lush Confections Beer infused truffles paired with craft beer selections from Florida Beer Co.
MUGS BBQ Pulled Pork Nachos and Crab Cake Bites
New River Pizza To be announced
Old Heidelberg Deli Grill Sausages (Bratwurst, Kielbasa, Beef Knockwurst) over a variety of homemade German rolls. Canapés (Homemade bread slices with
a variety of homemade cold/cuts, hams and cheeses) 3 Homemade salads: German potato salad, Mayo potato salad as well as out homemade ham salad.
Brezels and brezel rolls paired with Yarden Mount Hermon Red Gaillee 2011
Palate Party Seared crab cake with sweet corn sauce and pickled shallot relish paired with Vina Robles White 2010
Rebel House Crispy Lamb Belly/ Green Mango “Kimchee”/ Rebel Hoisin/ Spicy Peanuts paired with Pali Pinot Noir Riviera Sonoma Coast 2009
ROK:BRGR Tacos & sliders paired with Montes Twins Malbec/Cabernet Sauvignon Colchagua Valley 2011
SAIA Crispy Salmon Tartar paired with 2010 Chateau Ste. Michelle Red Blend Columbia Valley
Salsa Fiesta Sampler of various bites
Salt 7 Tuna Poke
Sea Level Spicy Heirloom Tomato Gazpacho, Avocado, Rock Shrimp paired with Greystone Cellars Sauvignon Blanc California 2011
Sette Bello Osso Bucco paired with Dominus Napanook Napa 2009
Smokey Bones Pulled Pork paired with Viña Cobos Felino Cabernet Sauvignon Mendoza 2010
Steak 954 Big Eye Tuna Tacos paired with Duvel Belgian Golden Ale
Tarpon Bend Baja Mahi Tacos paired with Yarden Mount Hermon White Galilee 2011
TeeJay Thai Sushi Sushi Bomb РDice tuna, salmon, white fish, red onions. Masago scallions jalape̱o cucumber with Tee Jay yuzu spicy sauce; also serving Spicy
beef salad (beef lime tomato carrot red onion and chili paste) and a sushi Roll paired with Champagne Nicolas Feuillatte Brut NV
YOLO Octopus Carpaccio paired with The Seeker Sauvignon Blanc New Zealand 2011

Crave the Sweet Life Food and Dessert Tasting 8/29/12

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Crave the Sweet Life Food & Dessert Tasting
August 29, 7:30-11:00
Ricochet Miami
3250 Buena Vista Blvd #122B
Miami, FL 33127

150 available Tickets: $10
Tickets Online

An evening designed to satisfy your INDULGENCE, “Crave The Sweet Life” Dessert Tasting Event was created to do just that! On Wednesday, August 29, 2012 at 7:30pm, Ricochet Bar & Lounge will pamper your taste buds with the most delectable desserts and this time introducing food selections from our featured catering company, MixStyles Catering, a fine authentic chef known for eccentric creativity from preparation to presentation that exceeds expectations!. All guilty free COMPLIMENTARY pleasures from juices to cakes, yogurts, alcohol specialty desserts, sweet dishes and more. Most will be healthy served for less calories, gluten-free and organic prepared. Food vendors will also fill up the space with edibles for all the vegetarian lovers. As you sample all evening from over 20 sweet treat and catering companies, be sure to acquaint yourself with our food & dessert connoisseurs to learn more about your favorites that were served.

Since we never INDULGE without a cause, “Crave The Sweet Life” has dedicated this evening of taste bud pampering to assisting several homeless shelters within our community in feeding the homeless. Guests are urged to help by bringing “non-perishable” food items to assist in our efforts. Your selflessness this will not go unnoticed as you will receive a raffle ticket and gift bag gratis for your donation. Come out! INDULGE and GIVE at “Crave the Sweet Life” sponsored by Blissberry Yogurt Bar, CoCo Breve,….

For those looking to keep the positive energy flowing throughout the night, stay for “1Love Wednesday’s’ with live cultural music and reggae vibes brought to you by Square Rootz at 11pm.

Sponsorship/ Vendor Opportunities: Fabienne Claude, Event Planner, Fab C. Productions, LLC, fabconline@gmail.com

Four Seasons-Friday Night Wine Tasting-France, Argentina and Italy 8/3/12

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Four Seasons-Friday Night Wine Tasting-France, Argentina and Italy
Excellent Wines for Summer Sipping (France, Argentina & Italy)
August 3, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami

Please join us for this Friday’s tasting of ” Excellent Wines for Summer Sipping ” as this week’s theme.We will be tasting a superb selection of wines from France, Argentina & Italy that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated!

We will sample ten wines.
(See the list below)
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring) Friday night’s
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

F E A T U R I N G
Viejo Vinedo ~ Torrontes ~ Argentina
Puro Uno ~ “Quadro” Chard/Sauv, Blanc/Viognier/Torrontes ~ Argentina
Terre Valse ~ Trebbiano ~ Italy
Chamarre ~ Rose’ of Grenache/Cabernet ~ France
Mission St. Vincent ~ Cabernet/Merlot ~ Bordeaux, France
Le Haut Medoc de Beychevelle ~ Cabernet/Merlot ~ Bordeaux, France Tempus Alba ~ Merlot ~ Mendoza,Argentina
Tempus Alba ~ Cabernet Sauvignon ~ Mendoza,Argentina
Tempus Alba ~ Tempranillo ~ Mendoza,Argentina
Tempus Alba ~ “Pieno” Cabernet/Malbec ~ Mendoza,Argentina

Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers.

For upcoming tastings and information please phone Barry at 305 793-3120.

Wine and Dine by the Bay Le Tour de France at Amuse/Casa Modern Hotel and Spa 8/7/12

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Wine and Dine by the Bay – Le Tour de France” at Amuse/Casa Modern Hotel & Spa Downtown Miami
Tuesday, August 7, 2012 at 7:30 p.m.
Amuse at Casa Moderna Hotel & Spa
1100 Biscayne Blvd., 3rd Floor

RSVP’s are required to 786.369.0300.
The cost is $55.00 per person plus taxes and tips

Wine by the Bay and Amuse at Casa Moderna Hotel and Spa, Downtown Miami present their second edition of “Wine and Dine by the Bay – Le Tour de France.” Chef Kenneth Williams (formerly of Fisher Island Club) and Wine by the Bay owner, Stefano Campanini will offer guests a French-inspired getaway through a five-course course meal paired with fine wines representing various French regions.

The first stop is Loire where Cremant de Loire Julien Fouet accompanies the “Deviled Eggs and Caviar” starter. Then, travel to Côte de Provence with Chateau de Berne Cuvée Speciale Rosé along with “Baked Mushrooms Stuffed with Escargot and Herb Butter.” After stops in Bourgogne and Bordeaux, the tour ends with the dessert classic “Napoleon.”

It will be a “joie de vivre” evening that you can enjoy on your own or with a group of friends!

$55.00 per person plus taxes and tip. Menu is posted at this link.

“Wine and Dine by the Bay” is held every second Tuesday of the month. Visit www.winebtb.com for more details.

Valet and Street Parking

Join Savor Tonight at The Dining Room at Vesper 8/2/12

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Join Savor Tonight at The Dining Room at Vesper
08/02/2012, 6:00-8:00 pm
Vesper
1801 Collins Ave
Miami Beach, FL
savortonight.smartevents.com

Join Savor Tonight at Vesper, and be one of the first to experience the recently opened (on 8/1) The Dining Room Pop-Up. Horacio Rivadero, the chef/owner at The Dining Room on Miami Beach, has been brought on board for the summer to create a pop-up called The Dining Room at Vesper. His first day there is tomorrow, so we’ll be one of the first to experience it. In addition to running The Dining Room, he also oversees the kitchen at OLA.

Horacio Rivadero is an amazing chef — and has received many accolades since The Dining Room’s opening, including the title of Food & Wine Magazine’s Best Gulf Coast Chef. Food & Wine loves him because “he’s making exquisite, gimmick-free Latin food with passion and precision.” Get ready to have your senses aroused because we are in for quite a treat.

Cost for this event is $10 in advance or $15 at the door. Guests will enjoy a selection of complimentary hors d’oeuvres like Lamb Meatballs; Grilled Adobo Rubbed Cobia Skewers; Sweet Potato Gnocchi; and Baby Baked Patagonia. To pair with this delectable bites, guests will enjoy one glass of wine (either Chateau Ste Michelle Horse Heaven Sauvignon Blanc or Chateau Ste Michelle ‘Indian Wells’ Merlot).

Cost is $10 in advance or $15 at the door. Buy your tickets now: http://savortonight.smartevents.com/

For parking, there is a city lot and street parking available. Valet will be validated to $15 for patrons of Vesper.

Wine and Dine by the Bay Le Tour de France 8/7/12

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“Wine and Dine by the Bay – Le Tour de France”
Tuesday, August 7, 2012, 7:30 p.m.
Amuse at Casa Modern Hotel and Spa
Amuse
3rd Floor at the Marquis Building at 1100 Biscayne Blvd.
Casa Moderna Hotel and Spa Miami
Facebook Evite

Wine by the Bay and Amuse at Casa Moderna Hotel and Spa, Downtown Miami present their second edition of “Wine and Dine by the Bay – Le Tour de France.” Chef Kenneth Williams (formerly of Fisher Island Club) and Wine by the Bay owner, Stefano Campanini will offer guests a French-inspired getaway through a five-course course meal paired with fine wines representing various French regions.

The first stop is Loire where Cremant de Loire Julien Fouet accompanies the “Deviled Eggs and Caviar” starter. Then, travel to Côte de Provence with Chateau de Berne Cuvee Speciale Rosé along with “Baked Mushrooms Stuffed with Escargot and Herb Butter.” After stops in Bourgogne and Bordeaux, the tour ends with the dessert classic “Napoleon.”

It will be a “joie de vivre” evening that you can enjoy on your own or with a group of friends!

$55.00 per person plus taxes and tip.
Limited Space. RSVP to Amuse, Casa Moderna Hotel & Spa 786.369.0300

“Wine and Dine by the Bay” is held every second Tuesday of the month. Visit www.winebtb.com for more details.

Wine tasting series at Ritz Carlton-Coconut Grove 8/2/12

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Wine tasting series at Ritz Carlton-Coconut Grove
Thursday 8-2-12
The Ritz-Carlton Coconut Grove
3300 SW 27th Avenue
Miami, Fl 33133
305 644-4680

Berries to Wine, Inc. invites you to an intimate wine tasting experience
“First Thursday Wine Tasting at the Ritz Carlton-Coconut Grove”
with wine educator, Barry Alberts.

Thursday, August 2nd from 6:00pm to 8:00pm (held monthly on every first Thursday) Guests’ palates will be greeted with complimentary hors d’oeuvres, while sipping on carefully selected wines themed by varietal type, region or country of origin, for an educational wine tasting at The Ritz-Carlton-Coconut Grove 3300 SW 27th Avenue in Miami’s sultry Amadeus Lounge!

The theme will be “Wine Selections for Summertime Meals”. This is an international selection of wines from Solstars Wine Importers portfolio that will compliment chilled salads (ie. Chicken or Tuna) grilled chicken or fish and for pairing with Burgers to Steaks! (See list below)

Wine Selections
1. Hunawihr Pinot Blanc, Alsace,France
2 .Hunawihr Edelzwicker Alsace,France
3. Hunawihr Medaille Riesling Alsace,France
4 .Hunawihr Rosacker Riesling Alsace,France
5. Les Jolies Filles Rose’ Provence,France
6. Valentini Rubinero (Sangio, Cab, Merlot) Tuscany,Italy
7. Vignaioli ‘Roggiano’ Morellino di Scansano 2009 Tuscany,Italy
8 .Ch. Larteau (100% Merlot) Bordeaux,France
9. Ch. D’Argardens (Merlot/Cab) Bordeaux,France

$20 per person (includes hors d’oeuvres and wine tasting)
$10 valet parking for wine tasting only. Reservations are not required. For additional information, please phone Barry Alberts at (305) 793-3120.
Following the tasting, guests are invited to enjoy live music with specialty priced cocktails in the Hotels main lobby and a featured chef action dinner station featuring pasta and rissoto.
Complimentary valet parking with validation for those that stay for the special dinner at the very special price of only $25.

Yo Miami presents A Taste of Film benefiting Life Is Art 7/31/12

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Yo Miami presents A Taste of Film benefiting Life Is Art
Tuesday, July 31, 7:00pm until 11:00pm
Yo Space
294 NE 62nd St
Miami, Florida 33138
RSVP on Facebook
$10 Entry gets films, beer, ping-pong and a chance to win a piece of art.

Yo Miami invites you to quench your thirst with A Taste of Film:
Combining two of our favorite things, beer and movies, we’re taking you on a flight of fancy that will showcase local film makers’ short films and pair each one with a beer that reflects the movie’s central theme.

We’ll have our very own resident beer expert on hand sharing some background on each brew as it’s served in between each short so that you can see why we paired them.

Buy a ticket to the short film showcase for just $10 and we’ll take care of the beers/refreshments, music and everything else you could possibly want in conjunction with watching movies and discussing them afterwards. So not only do you get a great experience checking out some local talent on the screen but you get a nice buzz to boot.

A percentage of the proceeds will be donated to Life Is Art the nonprofit organization whose mission is to “promote and support the arts and community in south Florida through events and education”.

Your $10 ticket also doubles as a raffle ticket, and the winner will get a custom piece of Yo Art.

We’ll be have beers from Cigar City Brewing, Wynwood Brewing company and Subvert Ales:
WBC: Black IPA and a single malt/single hop
Cigar City: Maduro Brown Ale and Jai Alai IPA
Subvert Ales:

Short Films on deck:
-Sole Food (6:58)- David Yaffe
-EYESORE The Miami Campaign (8:52)- Frankie Coto
-Fuga (12:46)- Pablo Cervino
-With Me (8:40)- Fro Rojas
-Mace & Hatchet (10:12)- Giovanni Torres

*Screenings will start around 7 and there will be ping pong and other shenanigans for you to take advantage of afterwards.

Just added, we have a special welcome home show by Mista Spoz, even though he’s landing in Miami the day before after a 6 month stint in Israel: Youtube Promo

Just just added, our friends at Los Chamos food truck will be outside serving up their drool-inducing empanadas and arepas!

Thanks to:
Cigar City Brewing
Wynwood Brewing Company
Subvert Ales
Life Is Art
Los Chamos
Miami Indie Film Club

Monthly Wine Flight Dinner at El Carajo 7/25/12

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Monthly Wine Flight Dinner at El Carajo
Wednesday, July 25th 2012
Seating from 6:00pm – 8:00pm
El Carajo Restaurant
2465 SW 17th Ave.
Miami, Fl 33145
For questions, reservations
305.856.2424
$60 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
305.856.2424

This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.

Dim Sum Happy Hour at Miss Yip 7/24/12

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Dim Sum Happy Hour at Miss Yip
7/24/12, 6:00 – 8:00 pm
900 Biscayne Blvd
Miami, FL
RSVP Online

Join Savor Tonight and their roving happy hour club at Miss Yip for a dim sum happy hour on Tuesday, July 24th from 6-8 pm. This hip 4000 sq ft restaurant — located at 900 Biscayne Bay — caters to VIPs, locals and visitors — and serves up a sumptuous menu of Hong Kong-style favorites.

There’s new management at the restaurant and they are thrilled to host our event, so expect to be treated like family. They have set aside the bar area and outside terrace for the group, and will be serving us an array of dim sum and other Chinese snacks.

Cost for this event is just $10 in advance or $15 at the door. Your ticket includes 1 Lychee Martini, Skinny Apple Martini or Skinny Lychee Martini and a selection of complimentary dim sum & other Chinese bites.

Buy your tickets today: http://savortonight.smartevents.com

MENU:
Veggie Chips in a shot glass w/ Miss Yip’s Spicy Mayo
Shrimp Wonton’s w/ a dallop of Chinese Mayo
Pan Fried Pork Dumplings in a small saucer w/ PF sauce
General Tso Chicken Skewers
Valet Parking will be $5 with validation.

Wine and Dine by the Bay 7/24/12

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Wine and Dine by the Bay
Tuesday, July 24, 2012, 7:30 p.m.
Amuse, Casa Moderna Hotel & Spa
1100 Biscayne Blvd.
Miami, FL
33132
3rd Floor at the Marquis Building
786.369.0300
www.winebtb.com

Wine by the Bay and Amuse at Casa Moderna Hotel and Spa, Downtown Miami present their first, “Wine and Dine by the Bay.” Join Chef Kenneth Williams (formerly of Fisher Island Club) and Wine by the Bay owner, Stefano Campanini for a sumptuous summer five-course meal paired with some of Napa Valley’s best wines. “Wine and Dine by the Bay” will take place on Tuesday, July 24, 2012 at 7:30 p.m. RSVP’s are required to 786.369.0300. The cost is $50.00 per person plus taxes and tips.

The evening begins with “Wahame-wrapped Tuna Sirloin, Wasabi Risotto, and Napa Cabbage and Lemon Oil,” and ends with “Seared Wagyu Sirloin, Roasted Wild Mushrooms, Brussel Sprouts, Quail Egg and Espresso Sauce.”

Accompanied by fresh berries, the signature “Triple Chocolate Mousse” is the perfect finale to a meal overlooking starlit Biscayne Bay.

Whether you are among friends or flying solo, this social and enlightening dinner experience is not to be missed!

$50.00 per person plus taxes and tip. Menu is posted at this link: https://www.facebook.com/events/394283837301875/

Limited Space. RSVP to Amuse, Casa Moderna Hotel & Spa 786.369.0300

Valet and Street Parking

Wine by the Bay is a fine wine store and art boutique where you can find your collectable wine and discover a new passion with the assistance of our highly competent and friendly staff. Wine by the Bay hosts weekly wine tastings and regular cultural events.

Four Seasons-Friday Wine Tasting-Wines of California, Spain, Italy, Chile 7/20/12

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Four Seasons-Friday Wine Tasting-Wines of Calif.,Spain,Italy,Chile
Friday, July 21 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami

Please join us for this Friday’s tasting of “Excellent Wines for Summer Sipping“ as this week’s theme.We will be tasting a superb selection of wines from California,Spain,Italy & Chile that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated! We will sample ten wines. The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring)
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region
or country of origin and includes a complimentary artisan cheese platter.

Schramsberg ~ Mirabelle-Brut NV ~ North Coast, California
Barrymore ~ Pinot Grigio ~ Italy
Montes ~ “Outer Limits” Sauvignon Blanc ~ Zapallar Vineyards, Chile
Louis Martini Winery ~ Ghost Pines-Chardonnay ~ California
Pine Ridge Vineyards ~ Chardonnay “Dijon Clones” ~ Napa, California
Louis Martini Winery ~ Ghost Pines-Merlot ~ Sonoma & Napa,California Louis Martini Winery ~ Cabernet Sauvignon ~ Napa,California
Tablas Creek Vineyard ~ Patelin de Tablas (Syrah/Grenache/Mourvedre ~ Paso Robles, California
Mas de Leda ~ Tempranillo ~ Castilla y Leon, Spain
La Montesa ~ Crianza (Tempranillo) ~ Rioja, Spain

Discounted valet parking is available (up to three hours)

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.

Happy Hour at Tatu Asian Bar and Grill with Savor Tonight 7/17/12

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Happy Hour at Tatu Asian Bar & Grill with Savor Tonight
7/17/12, 6:00 – 8:00 pm
United States
5750 Seminole Way
Hollywood, FL
RSVP Online

Join us at Tatu Asian Bar & Grill for Happy Hour on Tuesday, July 17th. Tatu — located at the Seminole Hard Rock in Hollywood — brings together the flavors of Asia in a hip and trendy environment. You are sure to enjoy the most popular styles of cooking from the Orient, the energetic setting — and if you love sushi, you’ve come to the right place. The cuisine combines Chinois Pan Asian (the artful combination of Asian ingredients with French style & technique); Hunan & Szechwan Chinese (traditional Chinese comfort food favorites); and Japanese Sushi & Tempura. To add to the excitement, Tatu features a Zen sake lounge, tatami room and an outdoor garden moon bar.

Cost is $10 in advance or $15 at the door.

Your ticket includes one drink and a selection of complimentary hors d’oeuvres like California Rolls (kanikama and avocado); Spicy Tuna Rolls (tuna, spicy aioli, cucumber, scallions & tobiko); Midori Rolls (green vegetable roll); Tuna Tartar with chives, tobiko and wonton chips; and Crispy Crab Rangoon (wontons stuffed with cream cheese, crab and scallions).

Buy your tickets today: https://savortonight.smartevents.com/

Museum of Art Fort Lauderdale Welcomes World-Renowned Sommelier Charlie Arturaola 8/23/12

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Museum of Art Fort Lauderdale Welcomes World-Renowned Sommelier Charlie Arturaola
August 23, 2012 , 6:30 P.M.
Museum of Art Fort Lauderdale
One East Las Olas Boulevard
Fort Lauderdale, FL 33301
www.moafl.org

Museum of Art Fort Lauderdale, Nova Southeastern University monthly Art of Wine and Food Series will welcome wine expert Charlie Arturaola on Aug. 23. The evening will begin at 6:30 with the South Florida premiere of “El Camino del Vino” (2010), a fictionalized documentary starring Arturaola. Wine tasting and Q&A with Arturaola will follow the screening.

Tickets are $50 per person. To RSVP, contact Gail Vilone at 954-262-0249 or gvilone@moafl.org.

4th Annual To Live and Dine in Miami 7/25/12

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4th Annual To Live & Dine in Miami
Wednesday, July 25, 2012 from 7:00 PM to 10:00 PM
Moore Building – Miami Design District
4040 NE 2nd Ave
Miami, FL 33137

Tickets are available now for $25
Buy Tickets Online

MIAMI Magazine presents the 4th Annual To Live & Dine in Miami co-hosted by world-renowned Chef Daniel Boulud and benefiting Chapman Partnership.

Restaurants include: db Bistro Moderne, Eating House, EDGE Steak & Bar, HaVen South Beach, J&G Grill at The St. Regis Bal Harbour, Katsuya by Starck, Paulina’s Pops, Scarpetta at Fontainebleau Miami Beach, SUSHISAMBA dromo, The Dome Restaurant & Caviar Bar, The Dutch at W South Beach, The Restaurant at The Setai Miami Beach, Toscana Divino and Yardbird Southern Table & Bar. Attendees will be the first to get a taste of soon-to-open establishments including Bloom, Florida Cookery and Swine Southern Table & Bar.

Cocktail pairings courtesy of Herradura Tequila and Chambord Vodka, and refreshments by Stella Artois, Acqua Panna and S.Pellegrino.

The Cosmopolitan of Las Vegas takes over part of the Moore Building turning it into a pop-up lounge with sounds by DJ Mad Linx. Proceeds from the event will benefit Chapman Partnership.

For a more comprehensive description, see the Miami Spa & Resort Examiner.

New Wine tasting series at the Ritz Carlton 7/12/12

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New Wine tasting series at the Ritz Carlton
Thursday, July 12th from 6:00pm to 8:00pm
The Ritz-Carlton Coconut Grove
3300 SW 27th Avenue
Miami, Fl 33133
305 644-4680
$20 per person (includes hors d’oeuvres and wine tasting)

Berries to Wine, Inc. invites you to an intimate wine tasting experience First Thursday Wine Tasting at the Ritz Carlton-Coconut Grove with wine educator, Barry Alberts.
monthly on every first Thursday
Guests’ palates will be greeted with complimentary hors d’oeuvres, while sipping on carefully selected winesthemed by varietal type, region or country of origin, for an educational wine tasting at The Ritz-Carlton-Coconut Grove in Miami’s sultry Amadeus Lounge!

The opening theme will be “Wine Selections for Summertime Meals”. This is an international selection of wines that will compliment chilled salads (ie. Chicken or Tuna) grilled chicken or fish and for pairing with Burgers to Steaks! (See list below)

Wine Selections
1. Le Matassine Montescudaio 2006, Tuscany-Italy
(Sangiovese, Cabernet Sauvignon, Merlot)
2. Pasqua Fiano Salento ‘Lapaccio’ 2009, Veneto-Italy
3. Le Classique Red 2006- Grenache, Shiraz, Cabernet Sauvignon-France
4. Chamarre Rose (Cabernet-Grenache) 2010-France
5. Frontaura Dominio Valdelacasa 2005, Toro-Spain
6. Chamarre Cabernet Sauvignon-Grenache 2010-France
7. Viejo Vinedo-Torrontes 2011-Argentina
8. Maretima-Primitivo 2010-Italy

$10 valet parking for wine tasting only.
Reservations are not required. For additional information, please phone Barry Alberts at (305) 793-3120.
Following the tasting, guests are invited to enjoy live music with specialty priced cocktails in the Hotels main lobby and a featured chef action dinner station featuring pasta and rissoto. Complimentary valet parking with validation for those that stay for the special dinner at the very special price of only $25.

The Art of Wine and Food Series The Rose Lifestyle of St. Tropez 7/19/12

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The Art of Wine and Food Series The Rose Lifestyle of St. Tropez!
Thursday, July 19, 2012 , 6 P.M. to 7:30 P.M.
Museum of Art Fort Lauderdale, Nova Southeastern University
One East Las Olas Blvd
Fort Lauderdale, FL 33301
www.moafl.org

Experience the Exquisite Rosés of Chateau d’Esclanns
Stephanie Miskew, Museum of Art Fort Lauderdale’s certified sommelier and wine educator takes guests on a wonderful tasting tour with delicious small dishes to go with the wine. Reservations are required and seating is limited.

Cost: Reservations are required

Contact phone number and website: Gail Vilone at gvilone@moafl.org or call (954) 262-0249.

Pinot Noir Wine Tasting/Class at Wine by the Bay 7/11/12

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Pinot Noir Wine Tasting/Class at Wine by the Bay
7/11/12, 7:00 – 9:00 pm
United States
888 Biscayne Blvd, Suite 112
Miami, FL
savortonight.smartevents.com

Savor Tonight will be hosting a Pinot Noir Wine Tasting/Class at Wine by the Bay in Miami on Wednesday, July 11. Attendees will explore Pinot Noirs from around the world (California, Patagonia, France, Italy and New Zealand) through a guided wine tasting with owner Stefano Campanini. Guests will also enjoy a spread of international cheeses and light canapes to complement the wine.

Wine by the Bay is a fine wine and art boutique that combines owner Stefano Campanini’s love for art and wine in a unique setting. The venue hosts wine tastings and is home to an ever-changing art exhibition. Once inside, you’ll enjoy the sleek and sophisticated contemporary interior and magical terrace view of Miami’s Biscayne Bay.

Cost for this event is $20 and tickets must be purchased through Savor Tonight’s website in advance. This class will start at 7pm and will go until 9:00 pm.

Wine Walk and Shop on the Mile 7/10/12

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Wine Walk and Shop on the Mile
Tuesday, July 10, 2012, 6 – 9 pm
Along Miracle Mile
starting at Seasons 52
Coral Gables, FL 33134

Prices: $35 pp
Buy Tickets Online

United Way Miami Wine & Food Festival is delighted to invite you to this year’s first Wine Walk & Shop on the Mile. In partnership with the Business Improvement District of Coral Gables, our seasonal event kicks off with a sampling of light and refreshing wines for the hot summer days along Miracle Mile’s tree-lined shops and restaurants. Wine lovers will enjoy Chartogne-Taillet Champagne, Honig Sauvignon Blanc, Coquena Torrontes and Lunta Malbec among others, served with lite bites and receive special pricing on merchandise at selected shops.

This year, new stops have joined our ever-growing popular event, including Seasons 52, where each guest will receive a wine-tasting glass and an event program with a detailed overview of participating shops. The last stop is at Wolfe’s Wine Shoppe, where featured wines will be available for purchase at a special 15-20 percent discount to all Wine Walk & Shop guests. Guests can later make their way over to Angelique Euro Cafe to unwind and enjoy dinner at a special discounted rate.

All guests will receive exclusive gift bags with giveaways from renowned Coral Gables vendors and restaurants, and discounted valet parking of $5. Drop off your car at the centralized valet parking in front of Seasons 52 at the start of the event, and pick it up in front of Wolfe’s Wine Shoppe or Angelique Euro Cafe at the end of the evening, uber-convenient if you decide to take home some wine purchases

Friday Night Wine Tasting Series-Wines of the USA 7/6/12

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Friday Night Wine Tasting Series-Wines of the USA
July 6, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami

Award Winning Wines of the USA (Oregon,Ohio & California)

Please join us for this Friday’s tasting of ” Award Winning Wines of the USA ” as this week’s theme.We celebrate our Independence Holiday with an award winning selection of wines from Oregon, Ohio & California! Oh, and they also happen to be perfect with barbeque foods and really great values! We will sample ten wines!

The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring) Friday night.
Cost is $20 and reservations are not required.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Ferrante ~ Dry Riesling ~ Grand River Valley, Ohio
Ferrante ~ Pinot Grigio ~ Grand River Valley, Ohio
Ferrante ~ Gewurztraminer ~ Grand River Valley, Ohio
Lichini Vineyards ~ Pinot Gris ~ Dundee, Oregon
Arroba Winery ~ Chardonnay ~ Santa Maria, California
Lichini Vineyards ~ Rose’ Of Pinot Noir ~ Willamette Valley, Oregon
Arroba Winery ~ Pinot Noir ~ Edna Valley, California
Ferrante ~ Cabernet Franc ~ Grand River Valley, Ohio
C. G. Di Arir Vineyards ~ Syrah ~ Amador County, California
Ferrante ~ Vidal Blanc ~ Grand River Valley, Ohio

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant. Make reservations early if you’d like at 305 381-3190

We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers.

For upcoming tastings and information please phone Barry at 305 793-3120.

The Art of Wine and Food Series 6/28/12

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The Art of Wine and Food Series
June 28, 2012, 6:00 P.M. to 7:30 P.M.
Museum of Art | Fort Lauderdale – NSU
1 East Las Olas Boulevard
Fort Lauderdale, FL
www.moafl.org

Join Stephanie Miskew for a Walk on the Wild Side of Alternative Grapes on Thursday, June 28 from 6p.m. to 7:30p.m. Miskew’s perfectly matched wine selections and delicious food pairings have become the talk of the town. Don’t miss this one! Reservations are required for entry and are $35 per person. Seating is limited. To RSVP please contact Gail Vilone at gvilone@moalf.org or (954) 262-0249.

Sip And Tweet 6/29/12

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Sip And Tweet
Friday, June 29 2012, 6p-9p
United States
Wine Etc 3197
Commodore Plaza
Coconut Grove
www.footprints-foundation.org

Special Presentation: Eddie Roses Sommelier Wine Etc

To Benefit Footprints Foundation work to reduce maternal and infant mortality around the world.
5% of any wine purchased

Learn you do not have to break the bank to enjoy an amazing glass of wine
We will be serving wines from select female wine makers
RSVP A Must

Bring lots of business cards. Come meet new friends. We plan to laugh a lot.

Wines of TGIC Importers-Chile and Argentina 6/29/12

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Wines of TGIC Importers-Chile and Argentina
June 29, 2012 from 7:00 PM to 9:30 PM
Outer Edge29 at the Four Seasons Hotel
1435 Brickell Avenue
Miami
Cost is $20 and reservations are not required.

Please join us for this Friday’s tasting of “Wines of TGIC Importers-Chile and Argentina” as this week’s theme. When discussing the quality and impact of Chile on today’s world of wines, one cannot go without including the name of Aurelio Montes of Montes Vineyards.

I have visited the winery as the guest of the gracious Aurelio Montes. His passion and influence on Chile’s great leap forward in the last decade has been profound. Come see for yourself as we taste ten delicious wines from the TGIC portfolio that also include the vineyards of Argentina’s cutting edge wineries- Pascual Toso and Achaval Ferrer. Oh, and they also happen to be perfect with barbeque foods and really great values! You can read about the wines here—> Our Wine – TGIC Importers We will sample ten wines! (See the list below)
The tasting takes place in the Outer Edge29 at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!

The tastings occur every 1st & 3rd (and 5th when occuring) Friday nights.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Featuring:
Pascual Toso ~ Sparkling Brut ~ Mendoza, Argentina Pascual Toso ~ Torrontes ~ Argentina
Montes Vineyards ~ Sauvignon Blanc ~ Chile
Montes Alpha ~ Pinot Noir ~ Chile
Archaval Ferrer ~ Malbec ~ Mendoza, Argentina
Montes Alpha ~ Cabernet Sauvignon ~ Chile
Archaval Ferrer ~ Quimera ~ Mendoza, Argentina
Bodegas Norton ~ “Privada” ~ Mendoza, Argentina
Kaiken Vineyards ~ Ultra Cabernet Sauvignon ~ Mendoza, Argentina plus more!

Discounted valet parking is available (up to three hours) Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking.

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190. We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers.
For upcoming tastings and information please phone Barry at 305 793-3120.

Monthly Wine Flight Dinner at El Carajo 6/27/12

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Monthly Wine Flight Dinner at El Carajo
Wednesday, June 27th, Seating 6pm – 8pm
El Carajo
2465 SW 17th Ave.
Miami, Fl 33145
RSVP ~ 305.856.2424
$50 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!

All American Fun at
El Carajo!!!

El Carajo has a few twists on your favorite American summer foods. Just in time to pick your Wines for 4th of July, we are featuring All American wines like Chateau Montelena(the legendary American Winemakers who won the Judgment of Paris in 1976) and Zinfandel, America’s native grape… USA! USA!

This casual yet elegant dinner includes several off the menu courses paired with wines to enhance their flavors. Be seated and start eating at your own table, and at your leisure, during the two hour seating window. Wine educator Barry Alberts will be floating around the dining room discussing and answering questions about the night’s wines.

– Course 1 –
Tuna Tartar with Watermelon Gelee’
Gloria Ferrer Blanc de Noirs NV

– Course 2-
Green Tomato Tempura with Cucumber Aioli
Groth Sauvignon Blanc ‘11

– Course 3 –
Roasted Chicken with Southern Style Collard Greens
Chateau Montelena Chardonnay ‘09

– Course 4 –
Guava BBQ Pork Ribs with BBQ Baked Black Beans
Willakenzie Pinot Noir ‘08

– Course 5 –
El Carajo S’mores
Ed Meades Zinfandel ‘08

Join Guardiolo Wine and Savor Tonight at Hosteria Romana 6/27/12

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Join Guardiolo Wine and Savor Tonight at Hosteria Romana
6/27/2012, 6:00-8:00 pm
Hosteria Romana
429 Espanola Way,
Miami Beach, FL
RSVP Online
Cost: $10 in advance or $15 at the door
Advance tickets must be purchased by noon on 6/27.

If you can’t make it to Rome next Wednesday, come and indulge in the taste sensations and unique charm of Rome’s famed Trastevere neighborhood right here in South Beach. Owner Marco Efrati, his lovely wife and wonderful staff will welcome you with open arms to Hosteria Romana, where Savor Tonight guests will enjoy traditional Roman appetizers and delicious wines from the Naples area. For this event, we’ve partnered up with Guardiolo Wines so you can delight your senses with the true essence of Italy.

This includes 1 glass of wine and complimentary Roman appetizers.
Wines to be served include:
Guardia 33 Falanghina: the favored white wine of the Naples area, think of a Pinot Grigio on steroids.
Rosso Reserva: an award-winning, elegant, powerful blend of Sangiovese and Aglianico grapes.

Be. Wines and Hair Trends at Blo Midtown 6/27/12

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Be. Wines and Hair Trends at Blo Midtown
Wednesday, June 27th, 7pm to 10pm
Blo Midtown
3301 NE First Avenue, Suite 102
Miami, FL 33137

RSVP: blomidtown@blomedry.com, space limited
Spread the Blo and tweet us at: @bloheartsyou / @themanemuchacha

Calling all hair addicts to ramp-up and vamp-up their coif for a pink carpet evening of summer hair trends and the debut of Be. wines, a new line of wines created especially for young, fashion forward women. On Wednesday, June 27, learn how to pair wine with your personal style and mood while you get your hair did on us.

You’re invited to Blo Midtown for a night of wine & style to check out Be., the new line of stylish, playful wines created especially for Millennial women. Sample Be. wines: Bright, Fresh, Flirty and Radiant, while the experts at Blo get you coifed and calibrated to insanely chic. Be. was created to make wine more approachable – throw out the traditional rules and pair wine with your mood and signature style. Whatever you have planned, cancel it! Be. wine samples, appies and complimentary dry styles included.

Be. wine was created for Millennial women, by Millennial women, and was designed to break all the rules when it comes to wine. The line was developed to be stylish, approachable and fun, and encourage this emerging group of wine drinkers to explore and match wine with their mood, occasion and personal style. Go to bewinery.com for more details.

you’re not cheating on your hairdresser. Blo is North America’s Original Blow Dry Bar, since 2007. Scissors are verboten. Dye, ditto. No cuts, no colour: Just WASH BLOW GO. Clients choose from 7 styles featured in the Blo Hair Menu, from the sexy razor-straight “Executive Sweet” to the rocker-chic inspired “Sex, Hugs and Rock & Roll”. Go to blomedry.com for the skinny. Just blo me.

Taste of Winn-Dixie at Hallandale Beach Store 7/12/12

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Taste of Winn-Dixie at Hallandale Beach Store
Thurs., July 12, from 5 p.m. to 7 p.m.
Winn-Dixie Store #306
1515 East Hallandale Beach Blvd.
Hallandale Beach, FL 33009
COST: FREE

The Hallandale Beach Winn-Dixie store has undergone some exciting changes and guests are invited to check out all the stores new amenities and offerings during A Taste of Winn-Dixie. As part of the special event, guests will enjoy an evening of wine and cheese sampling, a chocolate fountain with fresh fruit and food tasting stations highlighting new store features including gourmet meal options, as well as live entertainment, a caricature artist, giveaways and more.

Four Seasons Friday Night Wine Tasting Zuccardi and Santa 6/15/12

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Four Seasons-Friday Night Wine Tasting-Zuccardi & Santa
June 15, 2012 from 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami, FL
Cost is $20 and reservations are not required.

Discounted valet parking is available (up to three hours)
Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking

Please join us for this Friday’s tasting of “Wines of Familia Zuccardi and Santa Julia-Argentina” as this week’s theme. When discussing the quality and impact of Argentina on today’s world of wines one cannot go without including the name of Familia Zuccardi.I have visited the winery twice as the guest of the gracious Jose Alberto Zuccardi. His passion and influence on Argentina’s great leap forward in the last decade has been profound. Come see for yourself as we taste ten delicious wines from the Zuccardi portfolio. Oh, and they also happen to be perfect with barbeque foods and really great values!

You can read about the winery here—>Our Wines | Familia Zuccardi
We will sample ten wines!
(See the list below)
The tasting takes place in the Outer Edge
at the Edge Restaurant on the Four Seasons hotels 7th floor,
one of the most spectacular venues in South Florida!

Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

Featuring
Santa Julia ~ Brut Rose’ ~ Mendoza, Argentina
Santa Julia ~ Pinot Grigio “Sustainable” ~ Mendoza, Argentin
Santa Julia ~ Chardonnay “Organica” ~ Mendoza, Argentinaa
Zuccardi ~ Torrontes Serie A ~ Mendoza, Argentina
Santa Julia ~ Tempranillo “Organica” ~ Mendoza, Argentina
Santa Julia ~ Malbec Reserva ~ Mendoza, Argentina
Zuccardi ~ Bonarda Serie A ~ Mendoza, Argentina
Zuccardi ~ Tempranillo Q ~ Mendoza, Argentina
Zuccardi ~ Malbec Q ~ Mendoza, Argentina
Zuccardi ~ Zeta (Malbec/Cabernet blend) ~ Mendoza, Argentina

Best Of Miami 2011 Italian Wine Tasting 6/12/12

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Best Of Miami 2011 Italian Wine Tasting
Tuesday, June 12, 2012, 6:00 – 8:00 p.m.
Wine Depot & Bistro 555
555 Jefferson Avenue
Miami Beach FL. 33139

RSVP by e-mail or phone: sommelier@winedepotmiami.com (305) 672 3825

Hosted by Ben Neji & Veritas Wines

Join us on Tuesday to taste some of them and be your on Sommelier for the evening! Ben will guide you through the tasting and will share his own experience with these noble grapes…Sniff and taste what difference land makes in the glass.

4 Wines. 4 Nobles Grapes!
— Bartolomeo Roero Arneis 2010
— Boeri Barbera d’Asti 2009
— Festa 1861 Selezione Barbera d’Alba Superiore 2007
— Fiesta 1861 Selezione Chianti 2009

Don’t miss the Wine Depot’s “Summer Wine Fair 2012” More than 400 Wines at 50% off June 7 – June 21

Wine Depot , Bistro 555, ((Voted Best Of Miami 2011)
Over 40 wine racks take up the main retail area of Wine Depot where over 400 different kinds of affordable wine and champagne selections are available. Priced between $7.00 and $30.00, the wine and champagne is divided by desired country of origin such as France, Italy, Spain, Argentina, USA, Chile and so more.

Once purchasing the desired bottle(s) of choice, we invite and encourage our guests to sit back and relax in our lounge area or at Bistro 555 (Small corkage fee on site) and enjoy the wine.

Adjacent to the wine racks inside of Wine Depot is a 250 square foot glass-enclosed vintage room that houses a special selection of fine wine & champagne, starting at $35.00 per bottle. Perfect for meetings or small private gatherings/events, the vintage room features a long, high-top wood table that can seat up to 18 people. The vintage room is equipped with a large television that can be used for anything from a business presentation to watching a sports game.

Sip and Tweet 6/29/12

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Sip and Tweet!
June 29th- 2012, 6pm-9pm
Wine Etc
3197 Commodore Plaza
Coconut Grove, FL 33133
footprints-foundation.org

We Are Raising Funds To Benefit Footprints Foundation Work To Reduce Maternal And Infant Mortality Around The World.

5% Of Any Wine Purchased

Learn you do not have to break the bank to enjoy an amazing glass of wine

We will be serving wines from select female wine makers

RSVP A Must

The Cheese Course Opens in Pinecrest 6/1-2/12

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The Cheese Course Opens in Pinecrest
Friday, June 1, 2012, 6 – 9 p.m.
Saturday, June 2, 2012, 1 – 4 p.m.
The Cheese Course (Pinecrest Location)
11355 South Dixie Highway
Pinecrest, FL 33156

The Cheese Course, a European-style artisanal cheese shop and bistro, is ramping up for the official grand opening of its Pinecrest location with a two-day grand opening event on Friday, June 1, and Saturday, June 2. The event will feature complimentary tastings of ‘American Artisanal Cheeses’ on Friday from 6 to 9 p.m., followed by ‘Cheeses from Around the World’ on Saturday from 1 to 4 p.m.

Located in the Suniland Shopping Center at 11355 South Dixie Highway, The Cheese Course is conveniently situated in the heart of Pinecrest, providing neighborhood residents a new rustic haven to enjoy a selection of more than 150 imported cheeses along with a 40-item bistro menu featuring salads, sandwiches and cheese plates. Complete with a cheese and wine market, bistro and online store, The Cheese Course provides patrons with all the accompaniments, utensils and cookbooks needed to enjoy every cheese variety. Monthly classes are also available for guests to sample and learn about the store’s featured cheeses.

A European-style artisanal cheese landmark of South Florida, The Cheese Course is the only shop in the Southeast with a cheese and wine market, educational courses, tastings and bistro in each of its six locations. After 10 years in the market, The Cheese Course has mastered the artistry of cheese and influenced others to grasp a culturally rich understanding of this classic artisan product. With six locations – Weston, Midtown Miami, Boca Raton, Hallandale, Coral Springs and Pinecrest – and more on the way, The Cheese Course is quickly becoming a go-to spot for the newest and freshest artisanal cheeses in South Florida. For more information on The Cheese Course, visit www.thecheesecourse.com.

Schnebly Redland’s Winery and Brewery

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I recently visited Schnebly Redland’s Winery and Brewery in Homestead, Florida. I was there of course to check out their wines, all of which are made with tropical fruits, like guava, mango, carambola and coconut. And no grapes! But Schnebly’s also recently started brewing craft beers, very interesting ones, also with tropical fruits. I was able to try all of their beers and most of their wines, which I wrote about in more detail on my DailyBeerReview.com site. I will say that the creativity and uniqueness of this family business are off the chart.

President Mauricio Mejia took 30 minutes of his time to speak to us (Ed Roberts arranged that). We talked about what the future holds for the brewery now that they have brewed a few batches of each beer and were ready to start distributing. Mauricio said that they would start with Key West, distributing in kegs first, then would consider bottling and canning. You could tell that the brewery has a careful plan to bring their beers to the market. You could also see the pride that Mauricio, Marketing Manager David, and all of the staff had for their products. They all made us feel and home and very welcome.

I’d certainly recommend taking a trip down to check out their facilities. They have a beautiful tasting room, really nice property, areas for weddings and receptions and parties, just a fabulous space. Schnebly’s is family friendly and they encourage picnics and just relaxing while you visit.

They can be found at:

Schnebly Redland’s Winery & Brewery
30205 SW 217th Avenue
Homestead, FL 33030
Toll-Free: (888) 717-WINE
Phone: (305) 242-1224

 

The Coral Gables Museum presents Falling under the Spell The Wines of Granada 5/24/12

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The Coral Gables Museum presents “Falling under the Spell: The Wines of Granada”
Thursday, May 24th, 6:00 – 8:00 PM
Coral Gables Museum
285 Aragon Avenue
Coral Gables, FL 33134

$20 | $15 for Museum members.
To purchase tickets, please call 305.603.8067

The Coral Gables’ Sister Cities Wine & Spirit Series The Coral Gables Museum presents: Falling under the Spell: The Wines of Granada
A magical evening including a wine tasting, lecture and exhibition tour of Coral Gables’ Sister Cities: Partners in Peace.

As part of its mission to encourage participation in the City of Coral Gables’ award-winning Sister City program, the Coral Gables Museum has organized a series of wine and spirits appreciation lectures based on the regional wines and spirits of Granada, Spain; Pisa, Italy; Aix-en-Provence, rance; Cartagena, Colombia; and La Antigua, Guatemala.

The series will use the focus of wine & spirits to explore the history and civilization of our Sister Cities and to enhance our understanding and appreciation of their civic life.

The first talk in the series will focus on Granada, home of the Alhambra Palace in the heart of Andalucía. Like South Florida, Andalucía is the hottest part of the country; it is also famous for its Moorish heritage, its flamenco culture and the fortified wines of Jerez.

Local wine instructor Patrick Alexander
The lectures will be presented by Patrick Alexander who, since leaving UM, has been teaching wine appreciation classes throughout Coral Gables. “We will begin with a sherry from nearby Jerez, followed by an Albariňo from Galicia, then a Rioja as a lead-up to a full bodied Toro. After refreshing ourselves with a Cava from Catalonia we will return to Granada to close the evening with a brandy from Andalusia,” explains Alexander.

The evening will be fun, romantic and informative – and of course an interesting and delicious selection of Spanish wines will be liberally sampled.

Educate Tomorrow Wine Tasting and Silent Auction 6/1/12

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Educate Tomorrow Wine Tasting and Silent Auction
Friday, June 1 , 5:30-8:30
The Sky Lobby
The Miami Tower
100 SE 2nd Street, 11th Floor
Downtown Miami

Click Here To Buy Tickets $75 (in advance)
$100 at the Door

Entertainment by DJ Tony DeLerme

Steering Committee
Alysha Acosta, Leticia De Mello Bueno, Mary Dhanji, Natalie Escudero, Shawn Joost, Arianne Levin, Lesley Lyons-Monhan, Caitlyn Pandell, Galia Pennekamp, Julia Villamizar-Weber

Board of Directors
Melanie Damian – Chair, Chris Damian, Scott Dimond, Virginia Emmons-McNaught, Sarah Engel, Erica French, Pat Gannon, Bob Levenson, Stacey Koch Lieberman, Erika Lucas, Jason Mazer, Melissa McCarthy, Jennifer Pakradooni, Roland Sanchez-Medina, Kara Sharp, Antonio Shelton, Peter Valori

Educate Tomorrow’s mission is to create independence for disadvantaged and foster youth through education, mentoring,and life skills training.
A portion of your ticket is tax deductible. Educate Tomorrow is a certified 501(c)(3) organization.

Wine tasting and Networking Event 5/15/12

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Wine tasting and Networking Event
Tuesday May 15, 2012 from 6:00 PM to 8:00 PM
Wine depot & Bistro 555
555 Jefferson avenue
Miami Beach, FL 33139

On Tuesday 15th of May , from 6 to 8 pm. Wine Depot & Bistro 555 will host the Chambers’ Wine tasting and networking Event.

Limited Seating
Registration and Prepayment Mandatory
Register Online

Members: $10
Non Members: $20

Different types of prestigious Summer wines will be offered to our guests.
You will be allowed to participate Only Through Online Prepayment
Limited Seating of 20 guests per Chamber.

Craft Beer Dinner at db Bistro Moderne 5/15/12

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Craft Beer Dinner @ db Bistro Moderne
May 15th 2012, 6:30
db Bistro Moderne Miami
Inside the JW Marriott Marquis Miami
255 Biscayne Blvd. Way
Miami, FL 33131
www.dbbistro.com

Celebrate American Craft Beer Week at db Bistro Moderne with a family-style dinner featuring Cigar City Brewing, our favorite South Florida artisanal micro-brewery. Beer evangelist Phil Palmisano will be pouring a Ligero Black Lager, a Bone Valley Hopped Brown Ale and more!

Each of the four courses includes three beer-friendly options from oysters and ceviche to Bavarian Weisswurst, and of course, the famed db Burger, not to mention desserts such as the irresistible Chocolate Dulce de Leche Napoleon.

Vibrant Rioja Grand Tasting NextGen Rioja 4/30/12

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Vibrant Rioja Grand Tasting -NextGen Rioja
Monday, Apr. 30, 2012, 6:30 PM – 9:00 PM
InterContinental Miami Hotel Bayfront Ballroom
100 Chopin Plaza
Miami, FL 33131
Price: $25.00
Purchase Tickets Online

Benefiting the Make-A-Wish Foundation® of Southern Florida, Vibrant Rioja and Snooth Media invite you to a wine tasting extravaganza of wines from Rioja, Spain’s most famous wine region. Normally only accessible to folks in the wine business, we are opening the doors of our Grand Tasting to pour over 200 different Rioja wines for a good cause. Let us teach your taste buds about the next generation of Rioja by pouring samples representing younger bodegas and modern winemaking styles. Don’t worry – centennial wineries and more traditional styles will be on hand as well, and everything in between! A global food lounge and live DJ make this an evening to remember.

Guests must be 21 years of age or older for admission. A valid photo ID is required

100% of net proceeds will benefit the -A-Wish Foundation® of Southern Florida

Wine by the Bay Hosts Flavors of Spain A Spanish Wine Tasting Event with Live Performance by the Gypsy Cat Band 5/4/12

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Wine by the Bay Hosts Flavors of Spain A Spanish Wine Tasting Event with Live Performance by the Gypsy Cat Band
Friday, May 4, 2012 at 7:00 p.m.
Wine by the Bay
888 Biscayne Blvd., at the Marina Blue
Miami, FL 33132.

Wine by the Bay presents “Flavors of Spain” – a Spanish tapas and wine tasting party with a performance by the Gypsy Cat Band. The Downtown Miami wine and art boutique will also exhibit works of Spanish artist, Antoni Amat.
The cost to attend is $20.00 per person and RSVP is required by either calling 305.455.9791 or emailing info@winebtb.com. Space is limited.

Led by guitarist Carl Ferrari and dancer Ana Miranda, the Gypsy Cat Band is a group of world class artists who fuse Flamenco with the music of the Americas to create a dynamic show that captivates and inspires. It was born out of the duos interest in the connection between Flamenco and jazz, blues, rock and Latin American music. Ferrari and Miranda have drawn from their diverse artistic experience to distill these genres, creating a style that encapsulates the melting pot that represents Miami urban life.

Group members have worked with established artists in the fields of jazz, rock, Latin American music and Flamenco, bringing a unique and fresh perspective to the blend of these genres. The group has performed at the Hollywood Beach Latin Festival, Jazz Brunch at Riverwalk, and has been active in the Miami music scene. Ferrari and Miranda have presented their original choreography and music score, “Blues de las Ramblas” for the Field at Camposition Studios and for the Karen Peterson’s Emerging Choreography Showcase.

Opened in January, 2012, Wine by the Bay is situated directly across the street from the American Airlines Arena in the Marina Bluecondominium. The store offers a quality selection of wine, exotic beer, and Champagne that fits all budgets. Area residents are offered free delivery with the purchase of 6 bottles of wine or more.

Commenting on his Downtown location, owner Stefano Campanini remarks: “I love the crowd and the energy. Having an art and wine store across from the new Miami Art Museum and Science Museum, next to Genting Resorts World Miami, and the Freedom Tower is beyond what I could have ever imagined. Many upscale restaurants and bars have moved their headquarters here because it will be the top area in our city. This vibe can’t be found anywhere else in Miami.”

Wine by the Bay’s boasts an eye-pleasing setting – a bright and open contemporary space with floor to ceiling windows that look directly out on to beautiful Biscayne Bay. As well as weekly wine tastings, the boutique exhibits the work of both local and international artists, and holds poetry readings, film screenings, and other cultural events.

Photo: The Gypsy Cat Band – an urban, fusion, flamenco ensemble – performs at Wine by the Bay on Friday, May 4, 2012 at 7:00 p.m. Performers are: Carl Ferrari, guitar; Ana Miranda, dance; Nestor Prieto, percussion; Andres Roa, percussion; Richard Rippe, bass; and Ronald Rodriguez, saxophone.
Photo Credit – The Gypsy Cat Band

Grey Goose Vodka Presents Garden to Glass at Kampong National Tropical Botanical Gardens 5/6/12

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Grey Goose Vodka Presents “Garden to Glass”
Sunday, May 6, 2012 from 5 – 7:30 PM (rain or shine)
Kampong National Tropical Botanical Gardens
4013 Douglas Road
Coconut Grove
Purchase Tickets Online

Experience seasonal mixology and delicious bites as you tour our beautiful and unique garden with a full moon rising.

Proceeds benefit The Kampong and Slow Food Miami.

Sponsored by City National Bank and Grey Goose® Vodka.

Grey Goose Vodka is proud to announce the partnership between the World’s Best Tasting Vodka and Slow Food Miami, an organization who is committed to connecting the community to locally grown food. Slow Food Miami awarded Grey Goose Vodka with the Snail of Approval Award for their extraordinary attention to the French farmers who harvest their wheat and sustainable standards appointed to the quality of production after work in the fields is completed.

The “Garden to Glass” concept is a new movement in bartending that takes advantage of seasonal ingredients picked straight from the garden and dropped into the glass. This is the first of many events in conjunction with Slow Foods Miami.

Rummy! Winning at Miami’s Rum Renaissance Grand Tasting

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Yesterday I attended the Miami Rum Renaissance Grand Tasting at the Deauville Beach Resort in Miami Beach. Ed Roberts asked me to tag along, I suppose because of my radiant personality! I gladly accepted. Ed and I arrived right on time, a novelty for typical Miamians, and used most of the 6 hours allotted to work our way through the exhibits of dozens of rum makers.

What a fantastic event it was too! The vendors were enthusiastic, knowledgeable and offered a very engaging environment to spend the day. Most offered both straight rum product as well as some cocktail variations to choose from. It was fun trying many different rums from an extremely diverse group of distillers. There were rums from Colombia, Guatemala, Brazil, St. Lucia, Puerto Rico, Spain, Trinidad, Madagascar, Jamaica, Haiti, Venezuela, French West Indies, United States, and probably a handful of others.

There were vendors selling clothes, hot sauces, books and drink-making gear. There was a live band and dancing. Some of my favorite exhibits were from Dos Maderas, which had ends of the barrels cut off so you could smell the wood. I felt right at home in the Brugal Lounge with the young ladies there to make us feel comfortable. Bacardi had a great display and served some of their rums directly from the barrel. And I will not forget the model who served me some Poesia, dressed as if she was on her way to Carnival. The whole day was very entertaining. I’m still going through hundreds of photos.

Now, I plan on doing a thorough review of the rum products (Update) on my (it used to be a beer blog) DailyBeerReview.com site. Should that be something you might want to check out, be sure to sign up so you don’t miss any posts. I did, however, want to mention some of my favorites from the day here.

Ed and I both loved the Dos Maderas PX 5+5 Rum, noting its awesome vanilla, sherry and richness. The Bohemio Honey offering was spectacular. One Barrel was really unique smelling and tasting. Siesta Key Spiced Rum was superb. Other notables were Zaya, Appleton 12, Centenario 25, Zafra 21, Rum Diplomatico 12 and Vizcaya 21. But honestly, the rums were across the board terrific!

Finally, though I had one eye open looking to see if Belkys might be in attendance, there were a few others I was hoping to meet. I bumped into one of the models that I knew from somewhere. After much discussion, she turned out to be a former employee of Total Wine. Surprise! OMG, I ran into my boss! No, not my real boss, silly. My boss from this site, Soul of Miami. Yep, I got to meet James and Annette, and James actually introduced me to the event host, Robert Burr. Rob is the author of Rob’s Rum Guide, a very handy little booklet about rum with hundreds of tasting notes.

I’ll definitely be back next year and I suggest you do the same!

Villa Mayfair Welcomes Matarromera Wines 5/8/12

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Villa Mayfair Welcomes Matarromera Wines
May 8, 2012, 7:00p.m. to 9:30p.m.
Villa Mayfair
2901 Florida Avenue
Coconut Grove, FL 33133
villa-mayfair.com

Join us for a fabulous evening showcasing the cuisine of renowned Executive Chef Frederic Joulin, featuring Spanish wines from the award winning portfolio of Matarromera! Recently featured in Wine Spectator, The Wine Advocate and Forbes Magazine, Matarromera Wines is delighted to present you with an exclusive look at its collection. Bring your friends to this very special evening and join our featured guest presenter, Carlos Moro, President of Matarromera Wines of Spain.

Summer Shorts 2012 6/1-17/12

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Summer Shorts 2012
June 1-17, 2012
Carnival Studio Theater
1300 Biscayne Boulevard
Miami, FL 33132
Buy Tickets Online

Fast and Furious Fun!
SUMMER SHORTS is one fast and furiously fun program of the nation’s hottest “short” plays! Strung together in a whirlwind of bite-size nuggets, these mini-plays will one minute have you laughing hysterically and the next shocked beyond belief. Hang on for the ride of your life in this wonderful evening of theater that promises something for absolutely everyone!

City Theatre launches its 17th season with its sixth season in residency at the Adrienne Arsht Center in the Carnival Studio Theater. City Theatre’s lightning-quick growth and success has placed an invisible stamp on South Florida’s theater community. Since its inception in 1996 City Theatre has received thousands of script submissions and produced hundreds of original short works by established playwrights and important new voices in the theatre.

Walmart Choice Steak Challenge Presented by Kingsford Charcoal and Coca-Cola 4/20/12

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Walmart Choice Steak Challenge Presented by Kingsford Charcoal and Coca-Cola
April 20, 2012, 11am – 1pm
Walmart Store #1387
3801 Turtle Creek Drive
Coral Springs, Florida 33067
www.grilling.com

Chefs Erik Sierra and Greg True from Red Fish Grill will compete in the Walmart Choice by Kingsford® charcoal and Coca-Cola to determine who has the best steak-grilling chops in town. Miami is one of eight markets selected for this steak showdown. All events will take place at Walmart parking lots and be judged by shoppers, who will get to try the steak and wash it down with a refreshing Coca-Cola Zero for free. Eight chef finalists will be selected to compete in New York City, May 22, for best seared steak honors in a contest judged by champion pitmaster Chris Lilly and other food luminaries.

The Italy-America Chamber of Commerce Southeast Italian Culinary Experience 4/24/12

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The Italy- America Chamber of Commerce Southeast Italian Culinary Experience
Tuesday, April 24th, 1:30 to 3:30 Pm.
Miami Culinary Institute
Wolfson Campus
415 NE 2nd Avenue
Miami, FL 33132
For RSVP email: pr@zoninusa.com

Italian Culinary Experience
Join us to experience Italy through cooking demonstrations, wine tasting and panel discussions led by world-class chefs and food & wine experts!
Special Feature: Tuscany Region
Castello D’albola and Rocca Di Montemassi
Food Pairings: Julian Baker
Salumeria 104’s and Graspa Group
Executive Chefs at Toscana Divino

Taste of Mexico A Mexican food lover’s paradise 4/28/12

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Taste of Mexico- A Mexican food lover’s paradise awaits you
04/28/12, 10am-5pm
La Scala de Miami
905 Brickell Bay drive
Miami, FL 33131
Facebook Evite

Join us on a true Celebration of Mexican Food and Culture!

Guests will have the opportunity to sample authentic Mexican cuisine, enjoy entertainment for the entire family, and learn about Mexico’s rich culture through its gastronomy.

Don’t know where to celebrate Cinco de Mayo? Come and taste all your options in advance. This is a great opportunity to sample signature dishes from the best Mexican restaurants in town.

Who Will Be Tasting- Food-lovers that enjoy Mexican food, Miami Residents, Celebrities, Chefs and Media

Admission To The Mexican Food Paradise General Admission is $5 per person; children 12 years of age and under are free.

What’s Included Besides A Great Fiesta Ambience
+Cooking demonstrations
+Live musical performances
+Free Mexican food samples at specific hours
+Possibility to taste the signature dishes of 20+participating restaurants (Samples will be sold directly by restaurants $1-$5)
+Cocktail & Beer Specials (Cash Bar)
+Ticket to the raffle
+Kids entertainment area
+Access to the Electronic Mexican Restaurants Directory Booklet

Event on Facebook to RSVP http://www.facebook.com/events/291494397592510/?ref=ts

For more information on how to have an outreach to the Mexican food & beverage lover’s and sophisticated American & Latin community that will be participating or for more info on how to become an exhibitor contact tasteofmexico@mexiqueando.com

Los invitamos a asistir al Festival Gastronómico “Taste of Mexico- A Mexican food lover’s paradise awaits you” el sábado 28 de Abril. Tendrán la oportunidad probar los principales platillos de los mejores restaurantes mexicanos en la ciudad, disfrutar de entretenimiento para toda la familia, y transmitir a sus amigos Latinos y Norteamericanos nuestra grandeza gastronómica. La Comida Mexicana es mucho más que platillos típicos de nuestro país, es el reflejo de toda una cultura basada en rituales religiosos, en la magia y el arte, es una expresión de identidad comunitaria que permite fortalecer nuestros vínculos sociales y consolidar el sentimiento de identidad a nivel nacional, regional y local. Los esperamos…México ¡Se siente!

The Miami Taste of Brickell Food & Wine Festival

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(Miami, Florida) – The 2nd Annual The Miami Taste of Brickell Food & Wine Festival took place during the month of March along Brickell Bay Drive, where culinary lovers experienced the best that Miami’s international cuisine has to offer.  Patrons could not get enough of the variety of flavors from restaurants like Chinois Chinois, El Gran Inka, Le Boudoir, Rosa Mexicana, Planet Sushi, Dolores-Lolita, Mint Leaf Indian and many more.

The festival offered a variety of activities and exhibits including an exotic car show, live concerts, local artists and vendors, historic tours and non-profit participants. 

The festival started in 2011 with the vision to reach the community and bring residents, visitors and corporations together to “dine at one big table” – said Cynthia Bettner, Director and Producer of Brickell Food & Wine – and to grow as a Signature Event for the local community in years to come.

Visit  www.tasteofbrickell.com. ■

Photos Courtesy of Reporter Jose Ricardo Cancel

Miami Rum Fest Grand Tasting 4/21-22/12

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Grand Tasting Event
Saturday, April 21 and Sunday, April 22
Deauville Beach Resort
6701 Collins Ave
Miami Beach, FL
miamirumfest.com

Buy Tickets Online to the Grand Tasting Event for $40 per day in advance, or $50 at the door. You can also purchase grand tasting tickets in advance by calling toll free: 877-855-3378.
Be sure to tell them the Soul Of Miami sent you.

The Miami Rum Renaissance Festival is a celebration of the best rums in the world, featuring a two-day Grand Tasting Exhibition where participants can sample more than 200 fine rums from the Caribbean and beyond. Discover the finest rums from more than 30 countries, from each category and from each notable brand.

The Miami Rum Renaissance Festival is the world’s largest gathering of rum experts, professionals and enthusiasts.

Discover a treasure trove of cool island fashions, arts and crafts, tiki collectables, home furnishings, travel opportunities and more in the Island Lifestyle exhibits.Grand Tasting Event tickets include rum samples. Food is available for sale at the event.

Seminars and lectures will be presented by a veritable who’s who list of experts from the rum manufacturing, distilling and blending world, as well as luminaries of the cocktail mixologists universe, offering insightful programs to consumers and members of the trade.

Convenient parking at the Deauville Beach Resort and public parking nearby.

A Very Merry Sherry Event 4/12/12

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A Very Merry Sherry Event
Thursday April 12, 6-8pm
Coral Gables Museum
285 Aragon Avenue
Coral Gables, FL 33134

$20 | $15 for Museum members.
To purchase tickets, please call 305.603.8067

Looking for an interesting event to take that special someone? Join us for “A Very Merry Sherry Event” presented by Williams & Humbert at the Coral Gables Museum. This intoxicating evening will include a sherry tasting in which guests will experience a full range of sherries from fino to cream. Local wine instructor Patrick Alexander will introduce each sherry within its historic and cultural context. Guests will also enjoy a tour by historian Juan Riera of the La Florida exhibit, a display of Spanish maps of Florida from the Age of Exploration.

Thank you to our sponsors, Williams & Humbert and Dry Sack!

Parking is available in the parking garage across the street from the Coral Gables Museum.

Bottlenotes Presents an Around the World Wine Tasting 4/20/12

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Bottlenotes Presents an Around the World Wine Tasting
Friday, April 20th, 2012 — 7-8 pm for VIP/Media and 8-10 pm for general admission
The Moore Building
4040 NE 2nd Ave
Miami, FL
Buy Tickets Online
Discounted tickets are only available until 4/13/12.

Take a tour around the world in 80 sips as Bottlenotes visits Miami for the 2nd straight year. Enjoy 80+ great wines, plus artisanal cheese from iGourmet, Greminelli charcuterie and more. VIP ticket holders get to enjoy an extra hour of tasting accompanied by VIP only wines. A portion of all proceeds goes to benefit Overtown Music Project.

Cost: $75 for General Admission or $125 for VIP — Right now, you can purchase tickets for half price when you enter code DineMag. That means general admission tickets will be $37.50 and VIP will be $62.50. They will also be offering us a special buy 2 get 1 free deal. If you are buying general admission tickets, enter code DINE3 and if you are buying VIP tickets, enter code DINE3VIP.

This offer is available until Friday, April 13, 2012. The number of tickets are available are limited so if you are interested in buying these tickets, buy them now. Once they are gone, you will need to buy yours at full price.

Wines to be poured include selections from the following:
Sherry-Lehman
Clos du Val
Astrolabe
Banfi
Cannonball
Rias Baixas
Clif Family Winery
Craggy Range
Don & Sons
Henriot
Margate
Opici
Palm Bay
Talbott Vineyards
Wine Australia
Wine Sisterhood
Dirty Blonde Cocktails
Shaw-Ross
…and more.

Brew at the Zoo 4/28/12

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Brew at the Zoo
April 28, 2012, 6 – 11 p.m.
Zoo Miami
12400 SW 152 Street
Miami, FL 33177
newtimesbrewatthezoo.com

Performing Live: Alien Ant Farm with Opening Act The Spazmatics
Come celebrate and sample beer from around the globe.

As a supporter of our signature events, we’d like to offer you $5 OFF GA tickets – use promo code CTS5
or $10 OFF VIP tickets – use promo code CTS10.
Click here to Buy Now.
(Offer valid through April 17, 2012).

The VIP pass includes designated tented VIP area, unlimited beer & spirits samples and catered food and early entry to sample beer from 6pm-7pm without the hassle of any lines.
Space is VERY LIMITED so get your VIP right away.

Come celebrate Miami New Times’ and Zoo Miami’s Brew at the Zoo Saturday, April 28, from 6 to 11 p.m. Sample over 100 kinds of beer from around the globe and enjoy live musical performances and enjoy live musical performances by Alien Ant Farm and The Spazmatics. Beer bites will be available for purchase. More information is available at www.zoomiami.org and www.newtimesbrewatthezoo.com.

Toast to Awareness Wine Tasting 4/20/12

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Toast to Awareness Wine Tasting
Friday, April 20th – 7PM – 10PM
Four Seasons Hotel
The Edge Restaurant
1435 Brickell Ave.
Miami, FL 33131

Join us for our 4th Annual Toast to Awareness Wine Tasting sponsored by Berries to Wine to raise funds to combat child abuse and neglect. Wine educator, Barry Alberts will take us through 10 French and Italian wines and champagnes.

Tickets $25 in Advance – Available Online
$30 at the Door

The Great Taste of the Grove 4/14-15/12

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The Great Taste of the Grove
Saturday April 14 and Sunday April 15, 2012 from 11am until 7pm
Peacock Park
2820 McFarlane Rd
Coconut Grove, FL
www.thegreattasteofthegrove.com

The Annual 22nd Taste Of The Grove Final Line Ups
Venues Compete for The Best Of Taste and Best Of Presentation Awards

Coconut Grove, FL – THE GREAT TASTE OF THE GROVE FOOD & WINE FESTIVAL announces the final line up of judges and restaurants for this year’s festival being held at Peacock Park (2820 McFarlane Rd.) on Saturday April 14 and Sunday April 15, 2012 from 11am until 7pm. Entrance fee is $5 and food and beverages are available for purchase from $1 to $8.

Competing for the “Best of Taste” and “Best of Presentation” awards, to be presented by Deco Drive’s Belkys Nerey on Sunday, and in an attempt to take the title from the 4-year undefeated Panorama restaurant, the following venues will serve judges and attendees their best dishes:

§ Atchana’s East West Kitchen
§ Bahama’s Specialty Seafood
§ Bizcaya at Ritz Carlton
§ Calamari/Taurus/La Bottega
§ Chart House
§ Corny Guys
§ Dona Arepa
§ El Rey de la Paella
§ George’s in the Grove
§ Greek Eats
§ Jaguar Ceviche & Latam Grill
§ Nespresso
§ LM Catering
§ Los Ranchos
§ Master C – Southern Experience
§ New York Roma Pizza
§ Panorama at Sonesta
§ Spartico at Mayfair

During the two-day festival, two sets of judges will carefully evaluate the dishes presented. Local dignitaries were selected for their expertise in the hospitality and culinary industries, including food writers, consultants and chefs, and they are: Maria Arguello, Grace Della, Laine Doss, Cari Garcia, Michael B. Jacobs, Jen Karetnick, Peter Laird, Kathy Martin, Jorge Montes, Andrew Rothschild and Trina Sargalski

Named as one of BIZBASH’s 100 Top Florida Events, The Great Taste of the Grove is celebrating 22 years of tradition in bringing together Miami’s locals and visitors for a true food and beverage festival while partnering with ECOMB to continue its commitment to sustainability.

Coconut Grove’s quaint village feel meets springtime weather in South Florida, live entertainment, tasty dishes and beverages. And as introduced last year, the festival will bring back the “Sommelier Tasting Grove” and “Connoisseur Spirits Lounge” providing guests with the opportunity to taste the best wines and spirits on the market. Also included in this year’s event are the original Batman and James Bond car, provided by Dezer Collection, and an expanded Kid’s Adventure Park with zip-lining, ferris wheel and more surprises.

$5 GENERAL ADMISSION (free for children under 12)

Tastings & Presentations of Local Restaurants & Local Businesses + Fashion Show + Palate Culinary Pavilion + Connoisseur Spirits Lounge + Sommelier Tasting Grove + ECO-Education Lounge by ECOMB + Kid’s Adventure Park + 16 hours of Live Music of all genres

Our Partners: Coconut Grove Chamber of Commerce, Commissioner Marc Sarnoff, Miami Dade County, Coconut Grove BID, GMCVB, Blackberry, Easy 93.1, The Coast 97.3, SBS/MegaTV, El Zol 95.7, Romance 106.7, Zeta 92, Transitions Lenses and Sears Optical, Baptist Medical Plazas, Friendly John, Welcome/Bienvenidos Magazine, Miami New Times, Bacardi, Grey Goose, Red Bull, Madria Sangria, Rebel Industries, SX Liquors, ChaChaCha Tequila, Calypso Rum, Samba Cachaca, Alacran Tequila, Blue Energy Drink, Tu-Be Branding Choco Noir, Premium Blends, Edrington Group, Famous Grouse, Macallan Scotch, Highland Park Scotch, Fragoli, Passione Prosecco, Happy Wine, Vinos in the Grove, Prestige Tents, Fast Signs, Milam’s Markets, Coconut Grove Grapevine, Figment Group, Creative Tools, Inc, Laird Creative, Tony’s Cocktail Mixers, Wine, etc., AdXposure, Belly2Abs, Empowered Youth, The Teen Board, and more.

www.TheGreatTasteoftheGrove.com

Taste Of The Gables and 5th Annual Coral Gables Restaurant Week presented by Bacardi 5/31/12 – 6/17/12

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Taste Of The Gables and 5th Annual Coral Gables Restaurant Week presented by Bacardi U.S.A., Inc.
Taste Of The Gables
Thursday, May 31, 2012 from 6:30 – 8:30 p.m.
Westin Colonnade Hotel
180 Aragon Avenue
Coral Gables, FL 33134
coralgablesrestaurantweek.com

It is time once again to vote for the best dish in Coral Gables. Presented by Bacardi U.S.A., Inc. and the Jackson Family Estates, “Taste of the Gables” will take place on Thursday, May 31, 2012 from 6:30 p.m. to 8:30 p.m. at the Westin Colonnade Hotel, located at 180 Aragon Avenue, Coral Gables, FL 33134. Event-goers will be able to sample tastings from 20 Downtown Coral Gables restaurants and cast their votes for the best “Taste of the Gables.”

“We are thrilled to be celebrating our fifth year. Anticipation is mounting as participating restaurants anxiously prepare for what will no doubt be our best event ever,” stated Mari Gallet, Executive Director of the Business Improvement District of Coral Gables.

Advance tickets are $25, include tastings and one free cocktail, and can be purchased online at www.coralgablesrestaurantweek.com. VIP tickets, including access to upgraded dining and drink options in the 1862 Room limited to the first 100 patrons have already sold out!. A portion of the proceeds will be donated to United Way of Miami-Dade County. Advance tickets are highly recommended as the event sells out quickly, and on the day of the event, will increase to $30 and $65 for General Admission.

Coral Gables Restaurant Week
June 4-17, 2012
Participating restaurants in Downtown Coral Gables, FL 33134

Hungry and discerning foodies of Coral Gables cuisine can dive back in for the Fifth Annual Coral Gables’ Restaurant Week which kicks off on Monday, June 4 and runs until Sunday, June 17. Presented by Bacardi U.S.A., Inc. and the Jackson Family Estates, the two-week event promises to deliver a savory blend of the city’s signature flavors.

Restaurants will be offering a variety of special three-course lunch and dinner promotions with savings of at least 20 percent off the regular menu prices, and ranging from $17 to $49 per person. Participating restaurants include: Anacapri, Angelique Euro Cafe, Angie’s World Cuisine, Bangkok Bangkok, Benihana, Caffe Abbracci, Cibo Wine Bar, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Aragon Cuisine, John Martin’s Irish Pub & Restaurant, La Cofradia, La Dorada, La Taberna Giralda, Le Provencal, Mesa, Morton’s The Steakhouse, Ortanique on the Mile, Pardo’s Peruvian Cuisine, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Ruth’s Chris Steakhouse, Seasons 52, Sushi Maki, Talavera Cocina Mexicana, Tarpon Bend Raw Bar & Grill, The Dome, The Globe and The Local.

In addition to great food, guests over 21 years of age can try the Original BACARDI® Mojito, as well as a selection of wines from the Jackson Family Estates.

Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at www.coralgablesrestaurantweek.com. Advance reservations are strongly recommended as restaurants get booked quickly.

For more information visit www.CoralGablesRestaurantWeek.com

Created in 1997, the Business Improvement District of Coral Gables’ (BID-CG) mission is to promote commercial vitality for Miracle Mile and Downtown Coral Gables, and to act as a strategic catalyst for the overall improvement of the area. Downtown Coral Gables’ Miracle Mile is a pedestrian-friendly neighborhood with more than 160 retailers and over 70 restaurants. Infused with a chic European feel, tree-lined streets and Mediterranean architecture, the historic area boasts some of Miami’s finest boutiques, acclaimed restaurants and lively cultural venues. Downtown Coral Gables, with its Miracle Mile, is an elegant and sophisticated destination to live, shop, play and work. It is Miami’s charming gem that locals like to keep secret and visitors fall in love with when they find it. For more information and a directory, visit www.shopcoralgables.com, become a fan www.facebook.com/ShopCoralGables or follow us on Twitter @ShopCoralGables.

Join Dine for Sushi and Cocktails at NoVe Kitchen 3/28/12

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Join Dine for Sushi and Cocktails at NoVe Kitchen
3/28/12, 6:00-8:00 pm
NoVe Kitchen
1750 N Bayshore Dr
Miami, FL
More Info

For a modern take on Asian cuisine, join us at NoVe Kitchen & Bar located in the ground floor of Opera Tower. NoVe — which stands for just north of the Venetian Causeway — is the perfect hangout to enjoy your favorite traditional sushi rolls created by Chef Hiro Tereda, formerly of Doraku and Moshi Moshi. The setting at NoVe is elegant, yet comfortable with brick walls, wood tables, and umbrella-shaded tables outside.

The menu consists of a variety of Asian tapas and modern sushi dishes that will appeal to both traditional sushi lovers and those looking for a carnivorous treat. While traditional sushi rolls make up a good portion of the menu, Chef will also awaken your palate with some of his signature creations. See how he has incorporated non-traditional ingredients like bacon, tempura-fried Bahamian conch and grilled skirt steak into his signature rolls.

Cost is $10 in advance or $15 at the door. This includes one saketini and a selection of assorted sushi rolls.

MENU —
Edamame
Crunchy Crab Salad
JB Roll (Fresh Salmon & Cream Cheese)
Original California Roll
Spicy Tuna Roll
Calle Ocho Roll (skirt steak, black beans & avocado topped with sliced fried plantain)
Prescott Roll (bacon, shrimp tempura, cream cheese, avocado)

An Evening in Austria Chamber music concert and wine tasting 4/2/12

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An Evening in Austria | Chamber music concert & wine tasting
Monday April 2, 2012 from 8:00 PM to 11:00 PM
The M Building in the Wynwood Art District
194 NW 30th st
Miami, FL 33127
Register Online Now

On April 2nd, after a weekend of concerts with The Miami Symphony Orchestra , the MISO sextet will perform an intimate austrian chamber music concert in the magical living room of a gallery in the Wynwood Art District: The M Building.

BEFORE the concert, relax with an Austrian wine tasting, specially chosen by Sunset Corners, to pair the magnificence of the Arnold Schoenberg Verklärte Nacht op.4.
AFTER the concert, get to know the performers around delicious Sachertorte and Apple Strudel from Buena Vista Deli.

RSVP recommended because of limited space.

Click on Register Now! for a magnificent evening of effortless elegance that enhances all your senses!

Complimentary Wine Tasting at Morgan’s 3/22/12

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Complimentary Wine Tasting at Morgan’s
Thursday March 22, 7-9pm
Morgan’s
Midtown Morgan’s
28 NE 29th Street
Miami, FL 33132

We would love to invite y’all to stop by & say hello this Thursday evening at our midtown location! We will have some complimentary @Chandon wine and some light bites ready for you! Come on by and relax after work with a glass of wine and some organic comfort food! See you Thursday! :)

LocalDines Events Kick-Off at Angelique 3/20/12

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LocalDines Events Kick-Off at Angelique
3/20/12, 6:00-8:00 pm
Angelique Euro Cafe
117 Miracle Mile
Coral Gables, FL 33134

Register Online

LocalDines Events heads to Miracle Mile for Happy Hour at the award winning Angelique Euro Cafe! Serving sophisticated comfort food inspired by the tastes of Spain, France, Italy and Belgium, Angelique Euro Café was born in the cobblestone streets of Madrid, the boulevards of Paris and around the fountains in Rome. Owners Yolanda & Carlos Rossi have a passion for hospitality which is reflected in Angelique’s character as they find joy in providing unsurpassed personal service in a refined but comfortable and setting which they call “The Little Miracle”. Join us to sample artfully prepared cuisine, fine wine and meet some nice people.

Menu Items for the evening feature:
A Variety of Angelique’s Specialty Appetizers including:
Spanish Chorizo Pinchos
Pesto Fontina Pizzetta
Pomme Frites Angelique (Addictive!)
Diablo Pizzetta
One Complimentary Glass of Wine
Drawing to win a $25 gift certificate to Local Dines.com

Admission: $10 in advance / $15 at the door

Total Wine and More–Not Just a Liquor Store

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Pretty Poetic Title. Am I right?

Everyone in South Florida knows that Total Wine & More is a great place to shop for Beer, Spirits and Wine. I’d have preferred they called it Total Beer and More, but that’s just me. The variety of products, great prices, regular tastings and knowledgeable, friendly staff are just the beginning, too.

Total Wine offers regular educational opportunities for their customers as well. You know, the fun kind of education. Not geometry and grammar, though those are two of my interests. But I’ll save that for another time. Yes, Total Wine offers beer classes, wine tastings with the actual wine makers, whiskey classes with specialists in the business and everything in between. Got a Tequila fetish? This is your store!

For a nominal fee, usually between $15 and $25, consumers can attend one of these events. They are conveniently scheduled, regular events, too, and often they are happening at multiple locations simultaneously so you have your choice. I’ve personally been to a few of their classes. First, Whiskeys Around the World presented by a Senior Master of Whiskey and more recently one called Bourbon Essentials, in addition to a few beer events which I just assumed you knew. I learned a lot. They were very interesting, fun, nice to meet other people, enjoyable experiences. We were able to sample a variety of products, selected for quality and value, and even get some coupons to use afterward.

My wife and a friend just signed up for a Wine Class called Malbec and Other Sexy Wines of South America. And I heard the store manager just yesterday talking about Single Malt Scotch and Tequila classes coming up soon. With 9 local South Florida stores, you will surely have no problem finding something that interests you too. Pick a store and check out their calendar.

I recently asked Greg Tuttle, Total Wine’s Product Education Manager, based out of their Corporate office in Potomac, MD, a few questions. If you have your own questions, Greg is on Twitter, and he or his staff will be happy to get you some answers about their educational series. Plus he’s pretty cool. You might even bump into him one day. For real, I did. And don’t think I’m being a dick with my questions. I just wanted to play Devil’s Advocate and get the real scoop.

Total Wine's Greg Tuttle and Rob Hill

 

Me: Why go to the trouble of organizing educational classes for your customers? It seems like a lot of work for not a lot of money. Are you just trying to get a few more customers into your store?

Greg: We believe that knowledgeable customers are the best customers. At Total Wine & More, with our wide selection of wines, beers, and spirits, we have an opportunity to engage with customers in educational environments where we can share some of the breadth of our product portfolio. Customers can taste and learn in a relaxed atmosphere, and expose their palates to products and flavors they may never have otherwise tried.

Me: How do you make sure your presenters are ready for an enthusiastic and well-versed audience? What type of training do you make sure your employees or guest presenters have beforehand? How do you ensure they are qualified?

Greg: Indeed our audiences are enthusiastic, but their level of knowledge spans the spectrum from beginner to expert. Thus, we tailor the classes down the middle, so there is something for everybody including tasting a new product they’ve never tasted before, and/or learning something new about wine, beer or spirits that they did not previously know. Our area vice presidents and district managers select the class presenters for each store based on the presenters’ exhibiting core subject matter knowledge and presentation skills.

This is where I tried to zing him, LOL: How do you select the products that will be tasted? Do you just pick a handful of beers that are average and not selling well?

Greg: For beer classes, we first determine a set of class themes for the year, aiming to cover a wide spectrum of customers interests and previous beer knowledge, and then within each theme certain beer styles are selected to match that theme. Beer selections are challenging because availability of beer differs from one state to the next and from one market to another within the state. Typically, class presenters are given a list of beers for each beer style covered from which they can chose what to feature in their class based on availability in their store. They are also allowed to feature locally produced beers that may not be on the list.

Me: Is there anything else about Total Wine’s educational series that you think is very important or interesting?

Greg: Our product education series is constantly expanding and evolving. New classes are introduced each year, while prior favorites are updated and included in the roster. A person who attends each class offered, be it wine, beer, or spirits, will in a year’s time be exposed to an incredibly wide sampling of the varietals and styles available to him/her.

Me (trying for the Krabby Patty Formula): Are there any secret surprises we can look forward to in S. Florida in the coming months?

Greg: No “secrets” up our sleeves right now, but I suggest your readers follow our Twitter accounts (@TWMBeer and @Totalwine) and on Facebook for updates.

Italian Wine Tasting At La Cigale On Biscayne 3/15/12

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Italian Wine Tasting At La Cigale On Biscayne
Thursday, March 15, 2012, 6:30 – 8:30 p.m.
La Cigale
7281 Biscayne Boulevard
Miami, FL. 33138

RSVP by e-mail or phone: lacigaledemiami@gmail.com Tel: (305) 754-0014

Italian Wine Tasting
Hosted by Ben Neji & Veritas Wines

Did you know these facts?
1) Italy is home to some of the oldest wine-producing regions in the world?
2) Italy is the world’s second largest wine producer behind France?
3) In the mid 19th century Conte di Cavour Camilo Benso, the mayor of Grinzane Cavour invited the French enologist, Louis Oudart to Piedmont region to improve the wine making techniques of the local producers?
These are just a few things you will learn at this tasting and more….

Featured Wines
— Piedmont Chardonnay, Dogliotti, 2010 (Piedmont)
— Syrah, Festa 1861 Selezione, 2008 (Sicily)
— Chianti, Festa 1861 Selezione (Tuscany)
— Dolce Bianco, Dogliotti, (Piedmont)

By The Glass Show Anniversary Party

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You guys already watch and listen to the By The Glass Radio Show every Thursday at 6 pm right? Hold on. You didn’t just ask me, “What’s the By The Glass Show,” did you? It’s only the best live internet radio and web show out there! The show’s focus is on the world of adult beverages. For an hour each week, Host Brett Hubbard and Co-Hosts Jason and Jorge talk about specific topics related to Beer, Wine and Spirits. They regularly have studio guests as well as industry leaders calling in for interviews.

I’ve had the good fortune of being invited on the show not once, but twice. My first time, we chatted about Barrel Aged Beers, with the highlight being a taste of Sam Adams Utopias while speaking with Boston Beer Brewmaster Bob Cannon (yes, the bald bearded guy from the commercials). A month or so later, Breweries With Micro Distilleries was the topic. David King, President of Anchor Distilling called in as we tasted his Junipero Gin. Mmmm.

I guess you’re wondering how the show manages to continually cover great topics and get such awesome guests, right? Research Manager and Alcohol Expert Ed Roberts makes sure that each show has a specific theme as well as appropriate studio and call-in guests. According to Ed, “It’s easy to plan great shows. We are really undergoing an artisanal revolution in our country right now. As people’s tastes and palettes are developing and they are looking for and appreciating fine craft products, an explosive growth of wineries, distilleries and breweries is stepping in to fill that need. I see it as our show’s mission to bring their wonderful stories and products to the general public. These small businesses don’t have the marketing budgets of their big competitors. Outlets such as By The Glass Show are so important to them.”

To give you an idea, for their next show this Thursday (3/8/12), Ed designed a show around the return of Cuban-style Ale Hatuey. In a special turn of events, Ed will actually be debuting as a guest host when he invites two members from Bacardi’s Cerveza Hatuey beer brand into the studio. Tune in to see the show and what beverage culture is all about!

That leads us to the Anniversary Party. The little introductions I just offered are only a tiny sample of what the show has accomplished so far. By The Glass is Turning One next week and will be celebrating by holding a special live two-hour show at Total Wine in North Miami next Thursday, March 15, 2012, from 5-7 pm.  The show will actually double as a free live tasting and chance to meet the show staff. Be sure to ask for autographs, too. Holy Mackerel, Hatuey, Florida Beer and other alcohol brands will be available, and I hear there will be a few beer surprises and prizes as well. Why don’t you let Ed know right now you’ll be attending!

After the party dust settles and the Chief leaves, what’s next for By The Glass Show? What can we expect as they begin their second year? “I’d like to continue to organically grow the show each week,” Ed told me. “There are so many potential listeners out there for the By The Glass Show. We are based in South Florida but really our content is relevant to any beverage culture enthusiast anywhere in the world. You can listen live or on demand at your convenience. All of our shows are archived so we continue to amass an impressive archive of shows that are highly informative and stand the test of time.” Well said, Ed. Best of luck! Congratulations and have fun at your party!

Oh, and I won’t be able to make it. (Family vacations are always getting in the way.) So I’d appreciate it if you guys take some pictures that I can upload here! Let me know.

A Taste of Historic Downtown Miami 3/15/12

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A Taste of Historic Downtown Miami
Thursday March 15, 2012 from 6:00 PM to 8:30 PM
Downtown Miami – Historic District
Flagler Street & NE 1 Street
Register Here

Join us on the Ides of March for a progressive evening where it all began – in Historic Downtown Miami. Celebrate at exciting ‘historic happenings’, with delicious complimentary cocktails, wine, tasty tidbits, book signing, and a unique peek into the history of Miami’s Architectural Heritage.

Tour Stops:
CHECK IN and enjoy Mojitos & Cuban Jazz – La Epoca (1936)
Wine Tasting & Tidbits – Tre Italian Bistro (1954)
Grand Lobby and Great Tastes * – Ingraham Building (1927)
Behind the Lights Art Exhibit by Eleazar Delgado – Olympia Theater at the Gusman Center (1926)
The High Life at Alfred I’s * – Alfred I duPont Building (1938)
Cocktails with Capone – Dade Commonwealth Bldg – The Bank Lounge (1927)
Esprit de Corps – Soya & Pomodoro, (1926)
Trinkets and Treasures – Macy’s (1936)
Burdine’s: Sunshine Fashions and the Florida Store, book signing by Seth Bramson – Kork Wine & Cheese (1946/7)
* Stops with food by the MDC Culinary Institute Taste of Historic Downtown Miami

Tickets – $25 Per person.
Advance reservation and payment required.
Valet Parking available for $8.00 at EC Valet Parking located at 145 East Flagler Street (1/2 a block west of La Epoca).

Dinner with Daniel Boulud featuring Jean-Luc Columbo Wines 3/7/12

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Dinner with Daniel Boulud ft. Jean-Luc Columbo Wines
Wednesday, March 7th 2012 6:30PM Reception, 7:00PM Dinner
db Bistro Moderne Miami
JW Marriott Marquis Miami
255 Biscayne Boulevard Way, Miami, FL, 33131

Price: $140 per person | Tax and gratuity not included
RSVP: Ananda Torres | Ananda.Tores@mdmusa.com

Chef Daniel Boulud welcomes you in person to a wine tasting at db Bistro Moderne in Miami. Daniel will feature the cuisine of his native city of Lyon, along with Rhone Valley wines made by his good friend, Jean Luc-Colombo, including St. Peray and library vintages of the internationally-acclaimed Cornas, poured from large formats. The four-course French bistro dinner with Roasted Main Scallop, Duo of California Squab, Trio of Lamb and Chocolate Palet will be paired with four wines including the 2009 St. Peray, 2007 Cornas “Ruchets” (Magnum), 2005 Cornas “Ruchets” (Magnum), 2005 Cornas “Ruchets” (Magnum) and 2001 Cornas (Jeroboam).

Daniel Boulud and db Bistro Moderne’s Sommelier, Caleb Ganzier will be the hosts for a four-course tasting featuring the cuisine of Daniel’s native city of Lyon, along with Rhone Valley wines made by his good friend, Jean Luc-Colombo

Locust Projects presents Conversation and Wine Tasting with Allegra Angelo 3/15/12

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Locust Projects presents Conversation and Wine Tasting with Allegra Angelo
Thursday, March 15, 6:30pm
Locust Projects
3852 North Miami Avenue
Miami FL 33137

RSVP info@locustprojects.org or 305.576.8570
$15 LP Members & Artists / $30 Non Members

Conversation and Wine Tasting with Allegra Angelo

Light snacks provided for food and wine pairings

Allegra Angelo, sommelier and wine consultant, will feature four affordable and friendly wines. Perfect for a simple Sunday family dinner or for a Friday night cocktail hour at home, these wines will show you that you don’t have to spend a lot of money to drink well.

A former biological anthropology major and pastry cook, Allegra Angelo worked for five years with Chef Michelle Bernstein Restaurants. Currently she works with Florida Wine Company and consults for Fifty Eggs Restaurant Group.

Castillo de Tabernas Olive Oil Tasting at Kork Wine and Cheese 2/28/12

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Castillo de Tabernas Olive Oil Tasting at Kork Wine & Cheese
2/28/12, 6:30 pm
Kork Wine & Cheese
2 South Miami Ave
Miami, FL 33130
Facebook Evite

Kork Wine & Cheese Tuesday Tasting Series continues with a tasting of Castillo de Tabernas, a Spanish olive oil collected in the Tabernas Desert. Its climate is characterized by the highest amount of sunlight per year in Europe, and temperatures remain very stable during the whole olive growing and ripening period.

Castillo de Tabernas’ Extra Virgin Olive Oil has been obtained through a rigorous monitoring and application of Quality Decalogue. The making of this exquisite product with a .01º natural acidity has only been possible by applying exhaustive controls.

The oil originates from totally healthy green olives, which initially made the oil excessively fruity. After allowing for aripening period in our cellars, the Country Estate Olivar del Desierto was able to obtain an oil which still preserves its fruity content but with a mildness necessary to maintain and empower the original flavor of any traditional or modern food.

www.castillodetabernas.com/en/

Cost is $15 per person. Reserve your spot at 305.377.8899.

Goya Foods of Florida Partners with Pasty Chef Hedy Goldsmith for South Beach Wine and Food Festival 2/25-26/12

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Goya Foods of Florida and Pastry Chef Hedy Goldsmith Make a Sweet Combination at the 2012 Food Network South Beach Wine & Food Festival presented by FOOD & WINE

Goldsmith Shares Her Black Bean Cupcakes with Guava Frosting in the Goya Tent at the Grand Tasting Village on Sunday, Feb. 26

Goya Foods of Florida is pleased to announce its first-time partnership with renowned pastry chef Hedy Goldsmith during the 2012 Food Network South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF). Known for her playful approach to desserts that often skirt the line between sweet and savory, Goldsmith was asked to develop an exclusive recipe using a range of Goya products as ingredients. The delicious result, Black Bean Cupcakes with Guava Frosting, will be served at Goya’s outpost at the Grand Tasting Village on Sunday, Feb. 26 from 3:00-5:00 p.m., including a recipe demonstration by the pastry chef herself.

“Goya Foods is proud to be a first-time participant and the official Latin/Hispanic Foods provider of the 2012 SOBEWFF. The partnership with pastry chef Goldsmith gives us the perfect opportunity to showcase the authenticity and versatility our products bring to any type of cuisine,” said Frank Unanue, president of Goya Foods of Florida. “We are very lucky to have her as part of our showcase and we know that guests will enjoy the exciting and exclusive recipe she has created for Goya using our products.”

Goldsmith is currently the executive pastry chef at Michael’s Genuine Food & Drink in Miami and Grand Cayman where she offers desserts inspired by fresh ingredients in season, as well as homemade versions of her favorite treats from childhood like Cracker Jacks, Nutter Butters, Oreo’s, smoked bacon candy and her now-legendary Pop-Tarts at Sunday brunch.

“When Goya approached me to come up with a recipe for the festival my first thought was how much fun I was going to have in the kitchen baking with such a wide variety of products, from black beans to Panilla cane sugar,” said Goldsmith. “Having recently turned in the manuscript for my forthcoming cookbook, Baking Out Loud, I have been in testing mode. This was an exciting challenge to go a little out of my box, and I know we nailed it. I can’t wait to see the expressions on festival guests’ faces when they are pleasantly surprised to enjoy black beans in cupcake form!”

During SOBEWFF Goya will be a part of the Whole Foods Market Grand Tasting Village on Saturday, Feb. 25 and Sunday, Feb. 26. In addition, Goya will take to the high seas aboard The Biscayne Lady for Brunch at Sea hosted by Douglas Rodriguez & Aarón Sanchez on Sunday, Feb. 26. Goya also will be a part of the Festival’s family-friendly programming, Florida Blue’s Fun and Fit as a Family featuring Kellogg’s Kidz Kitchen, which will take place on Saturday and Sunday Feb. 25-26, at Jungle Island. Guests will be able to enjoy delicious recipes created by Goya chefs Fernando Desa and Carey Yorio – throughout the festival weekend.

Follow Goya on Twitter @GranFamiliaGoya
Like Goya on Facebook at facebook.com/GranFamiliaGoya
www.goya.com

Follow Goldsmith on Twitter @hedygoldsmith and find her creations, including the Black Bean Cupcake recipe, online at hedygoldsmith.com and the Michael’s Genuine Food & Drink blog, thegenuinekitchen.com.

TiramesU and Salumeria 104 Host Special Risotto and Wine Tasting 2/22-23/12

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TiramesU and Salumeria 104 Host Special Risotto and Wine Tasting
Wednesday February 22nd at 6pm
TiramesU
721 Lincoln Road
Miami Beach FL 33139
305-532-4538

Thursday February 23rd at 6pm
Salumeria 104
3451 NE 1st Avenue, Suite 104
Miami, FL 33137
305-424-9588

The tastings and demonstrations are on a first-come-first-served basis and RSVPs are highly recommended. To RSVP, please email mara@graspagroup.com. Event begins at 6pm with cooking demonstration and tasting starting promptly at 6:30pm.

This year’s South Beach and Wine Festival Graspa Group brings risotto connoisseur Gabriele Ferron to TiramesU on Lincoln Road Wednesday February 22nd and to Salumeria 104 in Midtown on Thursday February 23rd at 6pm for a tasting of authentic Italian risotto paired with Winebow wines. The complimentary events are a preview of what will be showcased at the Winebow tent during SBWFF weekend.

The risotto tastings at TiramesU and at Salumeria 104, presented by Gabriele Ferron, will be set up as a cooking demonstration. Mr. Ferron will prepare each risotto while explaining how it’s grown, where it comes from, how to best prepare it, the different types and much more. Gabriele Ferron was born in Italy and is passionate of Veneto regional cuisine (Venice region). He has run several restaurants but now mostly dedicates his time to the promotion of Vialone Nano Veronese Rice and is often referred to as the “Ambassador of Rice to the World”. The area where the risotto is grown obtained the I.P.G. (Protected Geographical indication) appellation by the European Community, the highest official recognition awarded in the industry.

Each risotto will be paired with a wine. Featured Winebow wines include Zenato (Pinot Griggio), Tasca Bianca (a blend of white grapes: Inzolia, Grecanico and Catarratto), Di Majo (Sangiovese), Polo Rubio (Sangiovese Grosso) and Tasca Rosso (Nero d’Avola).

Salumeria 104 embraces the Italian tradition of “neighborhood joint” where one can lunch or dine on homemade pastas and authentic regional dishes, have a glass of wine with delicious cured meats after work as well as pick up dinner. www.salumeria104.com

The first Italian restaurant on Lincoln Road, TiramesU has served authentic regional Italian fares since 1988. Chef Fabrizio Pintus keeps the menu relevant with daily specials and customers come back for the delicious homemade pasta! Open daily for lunch and dinner. www.tiramesu.com

Tuesday Tasting with Borgoluce at Kork Wine and Cheese 2/21/12

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Tuesday Tasting with Borgoluce at Kork Wine and Cheese
February 21st, 7:30 pm
Kork Wine & Cheese
2 South Miami
Miami, FL 33130
www.korkwineandcheese.com

Tuesday evening, February 21st, Kork Wine & Cheese launches its new Tuesday Tasting Series! Alessandro Samogin, winemaker and owner of Borgoluce, will present a series of Proseccos from his Italian Vineyard, active since 400 AD. Traveling in from Italy, Samogin will be available for bottle signings post-tasting.

Tasting starts at 7:30pm. The cost for tastings is $20 per person. RSVP is mandatory. For reservations or more information, please call 305-377-8899.

Happy Hour at The English Tap to benefit The Spirit of Giving 3/1/12

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Happy Hour at The English Tap to benefit The Spirit of Giving
March 1, 2012, 6:00-8:00 pm
The English Tap & Beer Garden
5050 Town Center Circle
Boca Raton, FL
Register Online

Dine Magazine, The Spirit of Giving and The English Tap & Beer Garden have teamed up to host a happy hour to benefit The Spirit of Giving. The English Tap features reasonably priced casual fare like Bangers and Mash, Lobster Mac & Cheese, Brown Butter Lobster Rolls and Fig & Prosciutto Flat Bread — perfect for lunch or dinner. Tap also has a beer menu that is sure to impress — 25 on tap and over 60 bottled beers from around the world. Wine drinkers will not be disappointed either, as there are plenty of labels for you to choose from. The restaurant is set in an open aire Biergarten overlooking the fountain in the middle of Boca Center, and is surrounded by both greenery and flowers.

A portion of all proceeds will be donated to this fantastic 501(c)3.

The Spirit of Giving Network is a coalition of non-profit organizations primarily, but not limited to a focus on children and families in South Palm Beach County. With over 30 non-profit member organizations, they are the largest and most organized network in the area. The Spirit of Giving Network is having an impact on the delivery of services to thousands of South Palm Beach County’s underprivileged and underserved children.

This event takes place on Thursday, March 1 from 6-8 pm and costs $10 in advance or $15 at the door. This includes 1 drink (beer, wine or well cocktail) and a selection of complimentary hors d’oeuvres like Assorted Flatbreads, Pigs in a Blanket with Honey Mustard, English Tap-style toasted soft pretzels, Corn Dog Puppies, Crispy Calamari
and more!

1978 Bordeaux Tasting 2/29/12

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1978 Bordeaux Tasting
02/29/12, 6:15
Pistache French Bistro
101 N Clematis St
West Palm Beach, FL
Register Online

Join us for a rare Bordeaux tasting with wine expert, Peter Lashme on Wednesday, February 29, 2012. This event is limited to 12 fortunate connoisseurs.

Cost: $160 all-inclusive (Tickets are extremely limited)

This event will begin at 6:15 with a reception featuring two bottles of Louis Roederer Champagne. Guests will then sit down to enjoy three flights of 1978 Bordeaux served with an array of sumptuous hors d’oeuvres.

Wines to be tasted include:

Grand Puy Lacoste (Pauillac)
Haut Batailley (Pauillac)
Grand Puy Ducasse (Pauillac)
Lascombes (Margaux)
Prieure Lichine (Margaux)
Giscours (Margaux)

La Lagune (Haut Medoc)
Montrose (St. Estephe)
Calon Segur (St. Estephe)

This event to be hosted by Peter Lashmet. Mr. Lashmet is a world expert in French fine and rare wines. He has been buying, selling and tasting rare wines for 30 years. All of these wines have been tried numerous times and come from one deep, cold cellar. There will be one additional 1978 Bordeaux tasted blind following the 3 flights for a total of 12 bottles for 12 fortunate connoisseurs.

American Fine Wine Competition to Celebrate National Drink Wine Day with a Fabulous Tasting at Wave 2700 Restaurant 2/18/12

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American Fine Wine Competition to Celebrate ‘National Drink Wine Day’ with a Fabulous Tasting
Saturday, February 18, 2012 from 4 p.m. to 6 p.m.
Wave 2700 Restaurant & Bar
2700 North Federal Highway
Boca Raton, FL, 33431

Price: $15 at the door.

To celebrate National Drink Wine Day, the American Fine Wine Competition president and co-founder Shari Gherman is hosting an open-to-the-public tasting with award-wining wines from the 2012 competition.

For $15 per person, guests will enjoy light hors d’oeuvres while sampling a vast selection of all-American wines, including pours from the extensive wine collection at Wave 2700 Restaurant. Attendees will have the option (additional $5) to compete in a blind tasting for a chance to win tickets to the upcoming Allied Kitchen & Bath VIP Connoisseur Reception on Thursday, March 8 or the Consumer Challenge & Wine Carnival Thursday, March 22. The soiree is also an opportunity for guests to socialize with wine experts and learn about the upcoming 2012 Gala with host chef Emeril Lagasse.

God of Love, Fine Wine, Film and Love-Inducing Darts at Wine by the Bay 2/11/12

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God of Love Fine Wine, Film, and Love-Inducing Darts at Wine by the Bay
Saturday, February 11, 2012, 7:00 p.m.
Wine by the Bay
888 Biscayne Blvd. #112 at the Marina Blue
Miami, FL
33132
Facebook Page
RSVP is required to info@winebtb.com

Fine Wine, Film, and “Love-Inducing Darts” at Wine by the Bay
A Free Cultural Series Event in Collaboration with The Indie Film Club of Miami

Miami, FL…February 8, 2012…Wine by the Bay, Downtown Miami’s newest fine wine and art boutique, will host the first of its local artist cultural series events in collaboration with The Indie Film Club of Miami. “God of Love” – a free short film screening and wine tasting event will celebrate Valentine’s Day with urban style at 7:00 p.m. on Saturday, February 11, 2012, Wine by the Bay, 888 Biscayne Blvd., Suite 112 at the Marine Blue, Miami, FL, 33132. RSVPs are required as space is limited info@winebtb.com. Media representatives must send a confirmation to press@winebtb.com.

Four films about Love will be paired with Cĥateau de Marres Rosé and strawberries dipped in chocolate!

Lined up for the Valentine’s event are:

God of Love – directed by Luke Matheny. This 2011 Academy Award “Best Live-Action Short” winner tells the story of a lovestruck, lounge-singing, darts champion who has his “prayers answered” literally when he mysteriously receives a box of love-inducing darts. Trailer – http://www.youtube.com/watch?v=MlQsnMsq_RI

Stretch (music video) – directed by Arturo Cubacub with gorgeous music written and performed by the luminous Sarah Weiss.

Kaliedocorp – directed by local filmmaker Brad Klipfel. This official selection at the 2011 Cannes Film Festival, portrays a young man who interns for the world’s first supernatural corporation.

Dame Factory – directed by Melanie Abramov, is a sexy, stylish, yet grotesque film exploring the female body and sexuality. Nominated “Best Experimental” Miami Short Film Festival; Winner “Best Experimental” Brooklyn Short Film and Coney Island Film Festivals. Trailer – http://vimeo.com/18886219

“The Indie Film Club of Miami is ecstatic to partner with Wine by the Bay for our monthly wine and cinema series. Great films paired with great wine are a match made in heaven, like a ragout of exotic wild mushrooms and Saint-Estephe Bordeaux or Woody Allen and Manhattan,” remarks event organizer, Diliana Alexander.

Alexander hopes to continue regularly holding this free event at Wine by the Bay, allowing the organization to bring to the public a thematically curated evening, paired with the right wine and nibblers. “Indulge your senses, explore your heart, and expand your palette,” she concludes.

Formed in 1999, The Indie Film Club of Miami currently has over 800 active members. The organization’s goal is to spearhead a movement of local filmmakers, actors, screen writers, cinematographers, artists, musicians, and dancers who like to create, collaborate and be inspired. The group is led by Diliana Alexander, Jose Jacho and Kate Avery, all local writers/directors/producers and programmers. Collectively, they have worked for some of the best international film festivals including: Toronto International Film Festival; Miami International Film Festival; Hot Docs, Toronto; Miami Short Film Festival; Art Basel (Miami) Film Festival; and Festival de Nouveau Cinema, Quebec.

Recently opened, Wine by the Bay is a retail wine boutique that hosts regular wine tastings and an ever-changing art exhibition. The store provides a selection suitable for all tastes and budgets. Owner and gallerist, Stefano Campanini (who also owns Etra Fine Art in the Design District) plans to regularly host events such as poetry readings, film screenings, and lectures that showcase local artists.

Commenting on Downtown Miami’s development, Campanini remarks: “I love the crowd and the energy. Having an art and wine store across from the new Miami Art Museum and Science Museum, next to Genting Resorts World Miami, and the Freedom Tower is beyond what I could have ever imagined. Many upscale restaurants and bars have moved their headquarters here because it will be the top area in our city. This vibe can’t be found anywhere else in Miami.”

For more information on The Indie Film Club of Miami, visit www.facebook.com/theindiefilmclub. For Wine by the Bay events, visit www.facebook.com/WinebytheBay or www.winebtb.com.

Ritz-Carlton Fort Lauderdale Sommelier Don Derocher State of Champagne with Moët Hennessy 2/18/12

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Saturday, February 18 from 7 p.m.
The Ritz-Carlton, Fort Lauderdale
One North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida 33304
www.ritzcarlton.com/fortlaucherdale
$79 per person, plus tax and gratuity, $7 valet parking
Please RSVP by Thursday, February 16 by contacting Via Luna at (954)302-6460.

Ritz-Carlton, Fort Lauderdale Sommelier Don Derocher State of Champagne with Moët Hennessy
A royal engagement presented by Ritz-Carlton, Fort Lauderdale Sommelier Don Derocher and Moët Hennessy to celebrate Cupid’s Valentine’s Day blessings or toast to a well-deserved extended weekend (in honor of our forefathers) with free-flowing Moët & Chandon Champagne. Featuring selections from the Imperial family: Moët & Chandon Rosé Imperial, Moët & Chandon Ice Imperial and Moët & Chandon Brut Imperial, paired with gourmet culinary bites from Via Luna Chef Jason Coperine in the oceanfront Via Luna Bar Terrace for a special, casual gathering.

Mercado de Dinero presents Peruvian Gastronomy Forum 1/31/12

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Mercado de Dinero presents “Peruvian Gastronomy Forum”
Tuesday, January 31, 2012, 6 pm to 8:30 pm
The Bank Gallery & Lounge.
139 NE 31st
Downtown Miami, 33132

rsvp@fabulousmiami.com by Monday January 30th, 2012 as space is limited

Join us on Tuesday January 31 to discuss the Peruvian Gastronomy with best Peruvian chefs in town. Complimentary Pisco drink. Peruvian appetizers will be served after the forum.

7th Annual Taste of the Garden 1/26/12

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7th Annual Taste of the Garden
Thursday, January 26, 2012, 6:30 to 9 PM
Miami Beach Botanical Garden
2000 Convention Center Drive
Miami Beach

2012 Taste of the Garden
Limited to 320 guests
$90 per person
Tickets online: www.mbgarden.org
E-mail: membership@mbgarden.org
Credit cards accepted: Telephone 305-673-7256 Ext 206

Presented by Miami Beach Botanical Garden & Miami Beach Garden Club
Showcasing South Florida’s Premiere Restaurants and Chefs
Complimentary Valet Parking
Fine Wines
Fabulous Auction Items
Live Music

2012 Taste of the Garden Participants & Sponsors Include:
Sushi Samba Dromo Prairie Organic Vodka
The Cafe @ Books & Books AMC Liaisions
Mercadito Midtown Fresh Beer
Essensia at The Palms Hotel Banfi Wines
Shake Shack Lyon + Lyon
Shula’s Steak House Lucy’s Cantina Royale
HaVen The Fresh Market
Thierry’s Catering Sol Stars
Grazie Catering by Mirabel
Centerplate Miami Scene Food Group
Hogzilla’s Inspired Barbecue Epicure Market
Vinecraft Cape Classics Wine
Pete Diaz Productions Chris & Barbara Growald
AT&T Real Yellow Pages Le Cordon Bleu
For Eyes Optical

Our silent auction features a fabulous selection of spa and pampering packages, a private air flight, hotel and travel adventures, consultation and services, and restaurant dining certificates. A special Thank You to all donors and contributors, including:
CB2 South Beach
Café Avante
Miami City Ballet
Neiman Marcus Bal Harbour
The Adrienne Arsht Center
Bliss at W South Beach
Galleria del Sol
Meat Market
Paradise Farm
Florida Panthers
The Postcard Inn at Holiday Isle, Islamorada
Thread Count
W South Beach
City Hall, the Restaurant
Mandolin Aegean Bistro
Saks 5th Avenue Bal Harbour
Jake’s Stone Crab of Boca Raton
See more auction items at www.mbgarden.org

Join Dine for Happy Hour at PL8 Kitchen 1/26/12

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Join Dine for Happy Hour at PL8 Kitchen
1/26/12, 6:00-8:00 pm
PL8 Kitchen
210 SW 2nd St
Fort Lauderdale, FL
More Info

Join Dine at the newly transformed PL8 Kitchen (formerly known as Himmarshee Bar & Grill). PL8 is a downtown local eatery – featuring the cuisine of newly appointed Chef Joel Christy — in a cozy hip setting offering a menu of globally inspired food served in appetizer sized portions meant to be shared. The food is complimented by a craft beer list, fresh fruit muddled cocktails and an extensive wine by the glass menu. Christy is best known for crafting plates with decadent flavors offering an array of gastronomic creations that will satisfy any palate with inspired selections that range from casual to adventurous.

Cost of this event is $10 in advance or $15 at the door. This includes 1 glass of wine (red or white) and a selection of complimentary hors d’oeuvres like: Brick Oven Chicken Wings with rosemary & garlic, caramelized onion dressing and parmesan; Grilled Beef Tenderloin Skewers with fingerling potatoes, chimichurri and veal demi; Grilled Mini Bratwurst Sliders with violet mustard and potato salad; and Butternut Squash Purses with shitake mushrooms, sage & brown butter pecan sauce.

Join Dine for a Glass of Wine at Kork Wine and Cheese 1/25/12

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Join Dine for a Glass of Wine at Kork Wine & Cheese
1/25/12, 6:00-8:00 pm
Kork Wine & Cheese
2 S Miami Ave
Miami, FL
More Info

Are you looking to discover a new wine bar? We have the perfect place just for you — and the location for our next Dine Happy Hour. We will be visiting Kork Wine & Cheese in downtown Miami. When you walk inside, you’ll notice the Medieval decor, the dark wood tones that complete the bar area and surrounding tables and the large selection of cheeses being showcased. Take a walk downstairs into the cellar and you will find a selection of 5,000 wines, a communal table and live music multiple nights during the week.

Dine’s Wine Editor, Patrick Sullivan, will be on hand to present guests with a glass of complimentary wine from International Boutique Wine’s (IBW) portfolio. Guests will also enjoy a selection of complimentary light bites to pair up with the wine.

Cost is $10 in advance or $15 at the door. This includes 1 glass of wine and a selection of complimentary hors d’oeuvres. Our group will be downstairs for this event.

Fairchild Palms Fine Wines and Upscale Ales at Fairchild 1/28/12

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Fairchild Palms Fine Wines and Upscale Ales at Fairchild
Saturday, January 28th, 7:30 p.m. to 11 p.m.
Fairchild Tropical Botanic Garden
Visitor Center Ballroom, North Entrance
10901 Old Cutler Road
Coral Gables, FL 33156

Enjoy an exquisite wine and sophisticated beer tasting, paired with delicious gourmet cuisine from top local chefs. This spectacular indoor/outdoor evening at Fairchild Tropical Botanic Garden includes live music by the nationally-renowned Griffin Anthony, a fabulous silent auction, and moonlight tram rides – all for a good cause.

Space is limited. Buy your tickets online now. Must be 21 to attend.

Ticket Prices On Or Before January 23rd:
$35 Grad Students (with university ID)
$50 Palms members
$60 non-members
Free to Royal Palms members

$65 All Tickets After January 23rd
$75 Tickets At The Door

For more information, check out our Facebook group, “Fairchild Palms”
or send an e-mail to thefairchildpalms@gmail.com.

Coral Gables Museum Presents Noche Flamenca 1/13/12

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Coral Gables Museum Presents “Noche Flamenca”
January 13th, 6pm
Coral Gables Museum
285 Aragon Avenue
Coral Gables, FL 33134
$20 for Museum members and $30 for non-members.

“Noche Flamenca” is a Spanish-themed evening featuring flamenco performances and an array of Spanish wines. The wine reception will begin at 6:00 p.m., followed by a flamenco performance at 7:00 p.m. The performance will feature dancer Clarita Filgueiras and guitarists Jose “Chuscales” Valle and Vicente “El Cartucho” Griego. Both the reception and performance will take place in the Fewell Gallery, the space where the Museum is currently housing La Florida, an antique Spanish map exhibit.

“The Coral Gables Museum is excited to celebrate Spanish culture with ‘Noche Flamenca.’” said Arva Moore Parks. “Guests will enjoy an evening of Spanish wine and entertainment, as well as the opportunity to see a rare exhibition of antique Spanish maps of Florida.”

The Coral Gables Museum celebrates the civic arts of architecture, city planning, landscape architecture, historic and environmental preservation and history—the elements that define Coral Gables. It is a true public/private partnership between the City of Coral Gables and the Coral Gables Museum Corp., a private, not for profit 501.c.3 Corporation. The Museum opened its first exhibitions in October 2011. For more information on Coral Gables Museum, please visit www.coralgablesmuseum.org or call 305-603-8067.

Discover the Art of Cognac 1/23/12

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Cognac tasting
Monday, January 23 at 7pm
Alliance Française South Florida
618 SW 8th Street
Miami, FL 33130
More Info

Cognac, a World of Senses. Of the art of distillation, blending and ageing. Initiation to Tasting.

Discover the Art of Cognac, the refinement of Cognac tasting, in direct line with a panel of France’s finest artisan cognac makers and distillers. Three evenings of reflective lecture and tasting. Sweet or Salted appetizers will accompany the class.

Monday, February 13 at 7pm
Plural Cognacs: An evening to learn the tasting techniques of the Cognac ‘terroirs’

Monday, March 19 at 7pm
Cognac cocktails, chocolate and food pairing.

Prices: the full series is 134$ for members. Single tasting is 55$ for members and 80$ for non-members. In English and in French. Must be 21 or over to attend.

Miami Cognac 2012, a complete season. Check also our Apéro Jazz Cognac, a peaceful bubble in the heart of hectic Miami and our Le Cognac s’affiche, a vintage posters exhibition.

The Cellar Club Wine from Across the Mediterranean Tasting 1/10/12

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The Cellar Club Wine from Across the Mediterranean Tasting
January 10, 7:30 p.m.
Country Club Ballroom at the Biltmore Hotel
Attire: Business Casual

To RSVP for this event, click here.

The Cellar Club at the Biltmore Hotel is host to various social events tailored for our Biltmore Premier Members. The Cellar Club starts January 2012 with an event that samples several wines from the Mediterranean region including Italy, France and Spain. While you enjoy every sip, listen to the sounds of DJ Guillo Cartaya in our elegant Country Club Ballroom.

For more information on our wine tasting or to see our future schedule of events, visit The Cellar Club’s website.

3rd Annual Taste of Miami 1/14/12

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Taste of Miami
Saturday, January 14, 7:00 PM to 10:00 PM
Miami Beach Convention Center
1901 Convention Center Drive
Miami Beach, FL 33139
Get more information

3rd Annual Taste of Miami
Benefitting the MDGLCC Foundation Scholarship Fund and the LGBT Visitor Center
Join the MDGLCC Foundation as we enjoy tastes from some of Miami’s finest restaurtants including City Hall & Seasons 52 among others, sip signature cocktails, spend time with friends AND support the MDGLCC Foundation Scholarship Fund and the LGBT Visitor Center.

Individual Tickets are $75 in advance and $100 at the door

Want to join our host Committee?
$450 gets you listed as a host and 6 tickets for the evening

Sponsorships are available from $500 to $5,000

All contributions are 100% tax-deductible
Thank you for your past and continued support of the MDGLCC, the MDGLCC Foundation and the LGBT Visitor Center (Sponsored by MetLife)

Singles Wine Tasting 1/14/12

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Singles Wine Tasting
1/14/2012, 6:00pm
Cavas Wine Bar
900 South Miami Ave. Ste. 180
Miami, FL 33130
More Info

Get your chic on and enjoy an evening mingling with other singles amidst a sparkling wine starter and fabulous hors d’ oeuvres. Loosen that tie or kick off your heels as the evening progresses into a premium wine tasting featuring wines from around the globe, perfect for that conversation starter sure to win a smile.

If you love discovering and tasting new wines, then you will be spoiled for choice at Cavas, with an extensive range of wine tasting tours and tastings events which allows customers to choose from an average of over 80 different self-service wine selections. Cavas has something for everyone to enjoy.

Wine tasting and social hour begins at 6pm. Speed Dating event starts at 7pm.

db Bistro Moderne Miami presents an Evening w/ Chef Daniel Boulud and Bartender Xavier Herit 12/12/11

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db Bistro Moderne Miami presents an Evening w/ Chef Daniel Boulud and Bartender Xavier Herit
Monday, December 12, 6-8PM
Bar & Lounge of db Bistro Moderne
JW Marriott Marquis Miami

$95 per person (includes a signed copy of book)

Chef Daniel Boulud and Restaurant Daniel’s renowned mixologist Xavier Herit are making their way to Miami on Dec. 12 to welcome cocktail aficionados with a sultry evening of delicious concoctions paired with Boulud’s legendary cuisine – served in small bites. The celebration takes place in the Bar and Lounge of Miami’s favorite new restaurant, and now also Downtown’s hottest drinks destination. Guests will depart with a signed copy of “Cocktails and Amuse-Bouches: For Her & For Him”, the chef’s charming new two-volume boxed set published by ASSOULINE

ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one For Him and one For Her—of sophisticated recipes from his New York City restaurant, DANIEL, giving classic cocktails and hors d’oeuvres a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two volume For Her & For Him includes a forward by renowned author Jay McInerney. The slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.

Daniel Boulud is the award-winning chef-owner of seven New York City restaurants, with additional dining destinations around the globe. He may be a world-famous restaurateur, but he has never lost touch with his roots in the small village near Lyon, France, where he was raised on his family’s farm, and was first inspired by the rhythm of the seasons. Since coming to the U.S. in 1982, Boulud has become renowned for the contemporary appeal he adds to soulfully satisfying cooking rooted in French tradition.

Originally from Paris, mixologist Xavier Herit joined the ranks of New York’s most celebrated bartenders when he came to DANIEL in 2005, making the restaurant a cocktail lover’s destination. Surrounded by creative chefs and their treasure trove of ingredients, Xavier’s cocktail making stands apart as it takes its cue from the acclaimed restaurant’s cuisine.

Daniel Boulud Cocktails & Amuse-Bouches is available for purchase at ASSOULINE Boutiques worldwide and through www.assouline.com. Direct link to product page. The book is 160 pages total 2 hardcover volumes in a slipcase – 10 per carton – and price is $USD 50 and £32.

Crave the Sweet Life Dessert Tasting Fundraiser 12/22/11

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Crave the Sweet Life Dessert Tasting Fundraiser
Thursday, December 22, 2011 at 7:30 PM
The Gryphon/Pangaea at The Hard Rock Hollywood
5707 Seminole Way
Davie, FL 33314
Must RSVP Here

An evening designed to satisfy your INDULGENCE, “Crave The Sweet Life” Dessert Tasting Event was created to do just that! Due to overwhelming response and success of the last dessert tasting, it was only right to bring it back before the year ends. On Thursday, December 22, 2011 at 7:30pm, The Gryphon/Pangaea at The Hard Rock Hollywood will pamper your taste buds with the most delectable desserts. All guilty free COMPLIMENTARY pleasures from ice cream, cakes, yogurts, alcohol specialty desserts, sweet dishes and more will be healthy, low in fat, and calories; while also offering the best in organic desserts. As you nibble and sample delicious sweets all evening from over 15 sweet treat companies, be sure to acquaint yourself with our dessert connoisseurs to learn more about your favorites that were served.

Since we never INDULGE without a cause, “Crave The Sweet Life” has dedicated this evening of taste bud pampering to assisting several homeless shelters within our community in feeding the homeless this Christmas. Guests are urged to help by bringing “non-perishable” food items to assist in our efforts. Your selflessness this Holiday season will not go unnoticed as you will receive a raffle ticket and gift bag gratis for your donation. Come out! INDULGE and GIVE at “Crave the Sweet Life” brought to you by Fab C. and Miami Social Media Group.

For those looking to keep the party going, Miami’s favorite company of promoters, Majestic Group, known for bringing in celebs such as P. Diddy, Dwayne Wade, Miguel, John legend, Kevin Hart as the list continues, will take over at 11pm with a holiday special. With Ciroc sponsoring the rest of the night, ladies will drink gratis from 11pm-midnight and enjoy sounds from all-star international DJ Mummy.

150 available Tickets: $10

Holiday Blind Tasting 12/8/11

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Holiday Blind Tasting
December 8th, 7-9PM
Global Liquors
2947 Coral Way
Miami, FL, 33145
www.globalliquorsmia.com

Global Liquors will host an assortment of California wines for a blind tasting on Thursday December 8th from 7 pm to 9 pm.

Get ready for a unique California vino tasting like no other as Global Liquors opens its doors and pours blind California vinos. Your palate will be challenged but no worries if you are no expert since you can still have some fun.

$10 gets you in and $5 goes to an in-store credit.

How Sweet It Is A Taste of The Holidays 12/8/11

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How Sweet It Is…A Taste of The Holidays
December 8, 2011, 6:00 PM – 9:00 PM
The Shops at Sunset Place
5701 Sunset Drive
South Miami
www.neighbors4neighbors.org

Join us at the Shops at Sunset Place for an amazing evening of delicious dessert tastings, Miami’s Top Cupcake Challenge, entertainment, a kid zone with family-friendly activities and many more surprises…all to benefit families in need.

Tickets are $20 per person (Children 7 and under are free)
Family Package for 4 is $60
To purchase advanced tickets, please go to www.neighbors4neighbors.org Tickets will also be sold at the event.

For more information, please call (305) 663 – 0482
Come out to this great family holiday event!

STK Presents The Macallan House Of Stone Scotch Tasting and Live Sculpture Art 12/1/11

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STK Presents “THE Macallan House Of Stone” Scotch Tasting & Live Sculpture Art
Thurs, Dec 1 @ 7pm
STK Miami
2377 Collins Avenue
at Gansevoort
Miami Beach
The event is open to the public with RSVP to stkmiami@taraink.com.

STK Miami’s “The Macallan House of Stone” Scotch tasting & live performance by acclaimed sculpture artist Moses Nayanhongo on Thursday, December 1st at 7pm. Nayanhongo – who has showcased his works at the Louvre, amongst other art world staples – will carve his latest piece inside the chic South Beach steakhouse as guests sip Macallan 21-year-old whiskey.

For reservations please call 305.604.6988. To book private events or group dining in any of the private rooms including Blaze Starr, email or visit www.stkhouse.com.

Le Beaujolais Nouveau est arrive! Come celebrate at Sofitel 11/17/11

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Le Beaujolais Nouveau est arrive! Come celebrate at Sofitel!
November 17th, 6:00pm-9:00pm
Le Bar
5800 Blue Lagoon Drive
Miami FL 33126
(305)264-4888 – Ext.440
www.larivieramiami.com

Complimentary buffet of French Specialties!
Bread, Cheese, Charcuterie
Beaujolais Nouveau prices*:
Glass: $8
Bottle: $30

We look forward to celebrating the Beaujolais Nouveau with you!

* Tax and gratuity not included

Wine and Tapas at Las Olas Wine Bar 11/15/11

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Wine & Tapas at Las Olas Wine Bar
11/15/11, 6:00-8:00 pm
Las Olas Wine Cafe
922 E Las Olas Blvd.
Fort Lauderdale, FL
http://lasolaswinecafe.com/

Join Dine Magazine for an evening of great times, great friends and great wine at Las Olas Wine Cafe where you will experience “Old World Hospitality with New World Technology.” This new wine bar/wine shop combo is part of the Weston Dining Group, that also owns East City Grill, DelVechhio’s Pizzeria, That Wine Place, Libation the Love of Wine and UdderSweets. It’s only been open since September, so you will be one of the first to experience this soon-to-be hotspot.

Hidden away in a corridor between 9th and 10th Avenues on Las Olas behind UdderSweets, Las Olas Wine Cafe offers a cozy setting, a large selection of wine from around the world (available by the taste, small sample, glass or bottle) and a delicious menu of culinary creations to pair with the wine — ranging from international cheese plates to tapas and desserts.

Cost is $10 in advance or $15 at the door. This includes 1 glass of wine and a selection of complimentary tapas. Buy now: http://bit.ly/tKq6uv

Wine by the Bay Celebrates Art Basel Miami 2011 12/1-10/11

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Wine by the Bay Celebrates Art Basel Miami 2011 A Showcase of Works by Warhol, Rauschenberg, Slonem, and Sultan
December 1 to 10, 2011 between 12:00 and 9:00 p.m.
Wine by the Bay
888 Biscayne Blvd., Suite 112
at Marina Blue
Miami, FL, 33132.

In the spirit of Art Basel Miami 2011, Wine by the Bay will stage some of the store’s best wines with a backdrop of works by renowned American artists Andy Warhol, Robert Rauschenberg, Hunt Slonem, and Donald Sultan.

Recently opened, Wine by the Bay is a fine wine and art boutique hosting an ever-changing art exhibition and regular wine tasting events. The boutique will also serve as a venue for cultural events such as poetry readings and lectures on the visual arts. The wine inventory will satisfy the connoisseur or simply curious (in both price range and selection) with a collection of Burgundies, Bordeaux, Montrachet, and top end Italian and California wines.

Wine by the Bay owner, Stefano Campanini’s merges two of his greatest pleasures: collecting art and wine. Campanini’s career as a gallerist began in New York and since 2004 he has co-owned Etra Fine Art in Miami’s Design District.

Commenting on being a part of a rapidly developing area Campanini remarks, “I love the crowd and the energy of Downtown Miami. An art and wine store across from the Miami Art Museum, the Miami Science Museum, next to the Genting Resorts World Miami, and the Freedom Tower is beyond what I could have ever imagined. Many upscale restaurants and bars have moved their headquarters there because soon it will be the top area in our city. The energy in Downtown is unique – you can’t find this vibe anywhere else in Miami.”

Located on 888 Biscayne Bay at the Marina Blue, Wine by the Bay overlooks the bay directly across from the American Airlines Arena. The 1200 square foot boutique will serve Miami’s downtown area and become a functional part of city’s new cultural identity. For more information on future events, visit www.winebtb.com.

Photo: Wine by the Bay located in Downtown Miami showcases renowned American artists: Andy Warhol, Robert Rauschenberg, Hunt Slonem, and Donald Sultan. Photo is “Red and Blacks” by leading contemporary still life artist, Donald Sultan (83×59”.)

Cranberry Jam 11/23/11

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Cranberry jam!
11/23/2011, 6pm-11pm
YOLO Plaza
333 East Las Olas Blvd
Fort Lauderdal, FL 33301
www.youngpros.net

The 18th annual Cranberry Jam hosted by the Young Professionals for Covenant House.

Guests will enjoy Two Complimentary Drinks, Delicious Food Samples from the Jam’s Restaurant Competition (6-8pm), Live Music by Audio Heist and special guest DJ, Raffles, Giveaways, and more Thanksgiving fun!

The Cranberry Jam Restaurant Showdown: Featuring food samplings from the best restaurants in Fort Lauderdale! Two Top Culinary Awards will be given out based on The People’s Choice and Celebrity Judges!

Tickets To The Jam
Prepay at www.youngpros.net (available online until 11/23 at noon): $15 Young Pro Members, $20 Guests, $25 New Members (join YP and attend event)
At Event: $20 Young Pro Members, $25 Guests, $30 New Members (join YP and attend event)

Wine Walk and Shop in Coral Gables 11/17/11

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Thursday, November 17, 2011
Miracle Mile
Starts at Wolfe’s Wine Shoppe
Coral Gables, FL

Deadline to purchase tickets is Tuesday, November 15, 2011. Buy Tickets Here. No one under 21 will be admitted. Please drink responsibly.

Now a seasonal event by popular demand, Wine Walk & Shop on the Mile is returning on Thursday, November 17, 2011 to bring an enjoyable evening sampling fine wines, while strolling Miracle Mile’s tree-lined shops and restaurants. Wine lovers will enjoy the perfect wine selection for autumn, served with light bites and special pricing on merchandise at selected shops. The event kicks off at Wolfe’s Wine Shoppe, where each guest will receive a wine-tasting glass and an event program with a detailed overview of participating shops. The last stop is at Fleming’s, where Wine Walk & Shop guests can unwind and enjoy dinner at a special discounted rate.

The first 100 guests to purchase tickets will receive exclusive gift bags with giveaways from renowned Coral Gables vendors and restaurants. Two hours’ worth of complimentary parking will be offered to all guests at either of two garages: Miracle Theatre Garage behind the theatre or Museum Garage behind John Martin’s Irish Pub & Hillstone Restaurant. Featured wines will be available for purchase at a special 25-30 percent discount at Wolfe’s Wine Shoppe to all Wine Walk & Shop guests following the event. Guests will need their entrance ticket to purchase the wines at the discounted price.

Beaujolais Nouveau at Alliance Française 11/17/11

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Beaujolais Nouveau
November 17, 7pm
Alliance Française
618 SW 8th Street
33130 Miami

In November, let’s celebrate French Wines. Every third Thursday of November, everywhere in France and in the world, the Beaujolais Nouveau marks the kick-off of the new harvest. So join us at the Alliance to taste the Beaujolais Nouveau this year – French delicacies will be on sale and Lauren “Lolo” Redskin from Sweat Records will entertain us with a mix of old and new French music. A great night in perspective, and we really hope to see you there!

Netwining Event 11/17/11

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Netwining Event
November 17th, 6 pm – 8 pm
The Wine Cellar
1500 Gateway Blvd. #140
Boynton Beach, FL 33426

www.justaskpriscilla.com

Free to attend! Come one, Come all–to a fun Netwining Event, Nov. 17. Yep–that’s Networking combined with Wine Tasting. Being held by the Business Professionals Leads Group–the members of the Boynton Beach Chamber of Commerce.

Complimentary Munchies plus try several wines, both white and red varieties. Come with plenty of business cards! Free Door Prize Drawing at 7:30 PM.

Questions? Contact Priscilla Speicher at mktg@marketingbyp.com

3rd Annual Allianz Championship Golf and Wine Experience 2/11/12

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3rd Annual Allianz Championship Golf & Wine Experience
2/11/12, 3:00 p.m. – 6:30 p.m.
The Old Course at Broken Sound
1401 NW 51st Street
Boca Raton, FL
allianzchampionship.com

Wine connoisseurs and golf enthusiasts will get the chance to sample “reds and whites on the green” in this “event within the event” featuring tastings from the private wine collections of PGA Champions Tour pros’ own vineyards. In addition to indulging in the varietals from international vineyards and labels owned by Arnold Palmer, Fred Couples and more, attendees will enjoy gourmet food from top local restaurants, appearances by golf legends and live entertainment.

Ticket Price: $85 per person

Event Contact Phone: 561-241-GOLF (4653)
Contact Name: Anthony Greco

Wine Tasting Wines of Bourgogne 11/14/11

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Wine Tasting – Wines of Bourgogne
11/14/11, 7:00 pm
Alliance Française South Florida
618 SW 8th Street
33130 Miami
More Info

The Alliance française is associating with Sébastien Verrier in order to offer you an oenology cycle. Sebastien is a young sommelier, often younger than the wines he is serving, but he is also the sommelier in sight in Miami. His work is a real passion, started at 15 when he entered the wine world in the “Les Clos Longchamps” restorant in Paris. After some years spent at the luxury hotel Biltmore in Miami, he is now a consultant and partner of the W Wine shops, awarded by Wine Spectator as “Outstanding Wine Shop 2009”.

During the oenology cycle, participants will do a real “tour de France” of the wines and discover the different terroir, grape variety and vintage years. Sébastien is going to share the pleasure of discovering every sample and he will reveal the oenologists’ secrets to put the colour, aromas and taste of the wines to good use. During four workshops, the oenologists-to be will discover successively the wines of Rhône and Provence, the wines of Bordeaux, the wines of Bourgogne and champagnes around Christmas.

Wines of Bourgogne – November 14th, 7:00 PM
Wines of Bordeaux – December 12th, 7:00 PM

In English and French. Must be 21 or over. Full series 134$ for members, 219$ for non-members (includes 1-year membership) Single tasting (only for members) $55

Bourbon Steak Cigar and Wine Tour 11/20/11

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Bourbon Steak Cigar and Wine Tour
November 20, 2011, 5 to 7 p.m.
Turnberry Isle Miami
19999 West Country Club Drive
Miami, FL 33180
www.turnberryislemiami.com

Michael Mina will be in Miami on Sunday, November 20 for the Bourbon Steak Cigar & Wine Tour at Turnberry Isle Miami’s Cascata Pool from 5 to 7 p.m. $125 per person gets you passed hors d’ oeuvres, premier wines and specialty cocktails; and cigar samplings from 10 Davidoff cigar labels: The Griffins, Room101, Camacho, Cusano, Legendario, Cuvee, Davidoff, Zino, Avo and Winston Churchill. Live music, 10 take home cigars and a gift bag. Reservations required by calling 786-279-6600 or emailing smills@turnberryislemiami.com.

Riazul Tequila Spirited Dinner at El Vato Tequila Bar in Brickell 10/25/11

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Riazul Tequila Spirited Dinner @ El Vato Tequila Bar in Brickell
10/25/2011, 7:00 – 9:30 p.m.
El Vato Tequila Bar in Brickell
1010 S. Miami Ave
Miami, FL 33130
www.facebook.com/ElVatoMiami

Dinner includes 3 carefully crafted courses for a unique pairing with each profile of Riazul Tequila, & priceless Tequila Knowledge. Hosted by yours truly on 10/25 @ 7p.m. Seats are limited, kindly secure yours today (payment link included below). Please feel free to invite & share with your friends, but act now. Seats are limited!

Special Evening Menu:

7 p.m. Riazul Mixology Cocktail upon arrival

1st Course – Riazul Silver
Snapper Tar-Tar relished with Cucumber, Jicama, Avocado, Cilantro & Jalapeno

2nd Course – Riazul Reposado
Tostada de Tinga – Pulled chicken, Black Beans, & Mexican curtido

3rd Course – Riazul Anejo
Braised Beef Short Rib with Mole Sauce & Jalapeno Mashed Potatoes

4th Course/Dessert – Riazul Anejo
Coconut Anejo Flan – Glazed with a Coconut Riazul Anejo Glaze

Payment link

Woodford Reserve Manhattan Experience 10/17/11

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Woodford Reserve Manhattan Experience
Monday, Oct. 17, 7:00 pm – 9:00 pm
Christine Lee’s
901 South Federal Highway
Hallandale, FL 33009
www.wellcraftedmanhattan.com

RSVP: The event is free.Visit www.wellcraftedmanhattan.com to register for your spot. Space is limited, and you must register to attend. The private event is only open to 21 and over.

Miami Bartenders Shake-Off for the Title of Best Manhattan
Woodford Reserve and Esquire Magazine to Host Manhattan Experience at Christine Lee’s

With the recent resurgence of pre-Prohibition bourbon cocktails, the classic Manhattan is making a comeback, but who reigns king of the Manhattan in Miami? Woodford Reserve bourbon and Esquire magazine are teaming up with the top bartenders in the city to have a shake-off at The Manhattan Experience event on Oct. 17. By the end of the evening, we may just know who can truly make the best Manhattan in Miami.

The Manhattan Experience is an exclusive event put on by Woodford Reserve bourbon and Esquire Magazine. The event is held in five states (WA, FL, GA, IL, and KY). Semi-finalists from each event will gather in New York in January to showcase their winning Manhattans in front of a panel of judges.

Woodford Reserve is one of the fine spirits produced and marketed by Brown-Form Corporation, a producer and marketer of fine quality beverage alcohol brands, including Jack Daniel’s, Southern Comfort, Finlandia, Fetzer, Korbel, Tequila Herradura, Sonoma-Cutrer, Chambord, Tuaca, and Bonterra. Please enjoy your bourbon responsibly. For more information on Woodford Reserve, visit www.woodfordreserve.com.

Must be 21 years of age or older to attend. Space is limited so you’ll need to RSVP.

Miami International Wine Fair celebrated a whirlwind experience in its 10th Anniversary Edition by Betty Alvarez

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Miami International Wine Fair (“MIWF”) celebrated its 10th anniversary as the leading wine trade expo in the country at the Miami Beach Convention Center. With the United States surpassing France as the largest wine consuming market in the world, America’s love affair with wine is backed by nearly 330 million cases sold nationwide in 2010. This year’s focus on growing the domestic and import industries in the United States results in MIWF opening its doors exclusively to members of the trade.

“This year’s edition has been altered to provide exhibitors with the most efficient use of their time,” said Jennifer Massolo, MIWF Executive Director. “Our main grand tasting event at the Miami Beach Convention Center will be trade only for the first time in the Fair’s history. In addition, the effectiveness of our Buyers’ Program has always been a reason why so many of our exhibitors return.”

Up by nearly 3.9 percent – a faster rate than American wines – the demand for imported wines in the United States is on the rise. Last year’s Fair trends coupled with 2011 projections indicate that $25 and under bottles, South American specifically, will see large growth. Further, the increasingly popular Chateauneuf du Pape, replacing Bordeaux, is already starting to ring true through exhibitor line-ups.*

Fair initiatives included “The Florida Room,” a pavilion dedicated to producers with local distribution, and a curated series of seminars segmented by exhibitors and industry interests, illustrate the organizers’ commitment to expanding wine sales regionally and nationwide.

Off the heels of last year’s success wherein 1,900 exhibitor meetings were secured, this year’s Fair see an increase with 70,000-square-feet of event space and more than 500 wine producers from 20-plus countries including Chile, Argentina, Spain and France.

About Miami International Wine Fair
The Miami International Wine Fair is owned and managed by VINTRADE LLC, a South Florida- based corporation established by David Bernad, and Madrid-based Emporio Ferial S.A., an international event planning and production company that organizes dozens of annual wine shows, including IBERWINE. For more information please visit www.miamiwinefair.com.

Photographs by Betty Alvarez copyright 2011

United Way Miami Wine and Food Festival presents Sake at Sundown 10/6/11

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United Way Miami Wine & Food Festival presents Sake at Sundown at Wynwood Kitchen & Bar
Thursday, October 6, 2011
6:00 – 6:30 pm, Reception
6:30 – 8:30 pm, Sake and food tasting/pairing
Wynwood Kitchen & Bar
2550 NW 2nd Ave
Miami, FL 33127

Learn from world renowned sake expert, Morgan Hartman and Latin flavors pro, Chef Miguel Aguilar

On Thursday, October 6, at Wynwood Kitchen & Bar (WKB), United Way Miami Wine & Food Festival will present Sake at Sundown, a unique sake experience that benefits United Way of Miami-Dade’s work in education, financial stability and health. Sake and tapas join the festival’s repertoire in an event where guests will enjoy a formal sake tastings paired with samplings from WKB’s new menu, amidst its open-aired art park.

Discover just how versatile sake can be with the help of special guest, Morgan Hartman of Vine Connections, one of the world’s few Level II Sake Specialists. Hartman will guide guests through each of the three premium sake tastings, while Chef Miguel Aguilar showcases exquisite samples from his new menu of Latin-flavored dishes. Hot or cold, learn the tricks of pairing sake for all occasions.

$55 – per person; $100 – per couple
United Way Young Leaders receive $5 discount

For additional event information click here or to purchase tickets, please contact Romina Gambino at gambinor@unitedwaymiami.org or 305-646-7105.

Hartman, a master sommelier and sake specialist, has been in the wine and sake business for more than 10 years. In February 2010, she earned the prestigious Level II Sake Specialist certificate, a distinction fewer than 100 people in the world have achieved. Four years ago, Hartman began her current position with Vine Connections, a company that combines her areas of expertise by specializing in wines from Argentina and premium sake from Japan.

Chef Aguilar was appointed executive chef of WKB in August 2011. Using his Venezuelan roots as inspiration, Aguilar combined vibrant Latin flavors and flawless cooking techniques to bring a new and exciting menu of small plates to Wynwood Kitchen & Bar.

The InterContinental Miami’s Vibrant Rioja Wine and Gastronomic Festival 9/26/11 – 10/1/11

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Monday – Saturday, September 26 – October 1
InterContinental Miami
100 Chopin Plaza
Miami, FL 33131

The InterContinental Miami comes alive with the aromas and sounds of Rioja, Spain! Coinciding with the Rioja wine region’s harvest, we invite you enjoy and experience The InterContinental Miami’s Vibrant Rioja Wine & Gastronomic Festival.

Grand Tasting & Tapas Opening Party
Monday, September 26, 6 – 9 p.m.
Ticket Cost: $25
Full Schedule and Tickets.

The InterContinental Miami together with Executive Chef Alex Feher proudly welcome:

Chef In Residence for the week:
Chef José Luque Torres
Head Chef, InterContinental Madrid

Rioja Festival Finale Special Guests:
The World Wine Guys Mike DeSimone and Jeff Jenssen

Entertaining and Lifestyle Contributing Editors, Wine Enthusiast Magazine
Andrew McNamara, Master Sommelier

Wine Enthusiast Magazine’s Toast of the Town 9/23/11

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Wine Enthusiast Magazine’s Toast of the Town
Friday, September 23rd, 6pm-10pm
The Historic Moore Building
404 NE 2nd Avenue

Miami wine lovers! For the first time ever Toast of the Town is coming to Miami on Friday, September 23, 2011. Taking over The Historic Moore Building in the Design District, wine enthusiasts will be enjoying 500 wines, spirits & beers as well as food from 35 top local restaurants. The VIP event kicks off at 6pm followed by the grand event from 7pm-10pm. Use the special code DFTOAST to receive 15% off at checkout. Get early preferred pricing for both the VIP and the grand event. Offer expires at midnight 9/22!

/ 21+ / Purchase tickets here

Wine Tasting at the Alliance francaise 9/19/11, 10/17/11, 11/14/11

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Saveurs D’ailleurs Wine tasting
Monday, Sept. 19th at 7pm
Monday, Oct. 17th at 7pm
Monday, Nov. 14th at 7pm

Alliance francaise de Miami
618 SW 8th St
Miami, Fl 33130

Members $134 (full series)
Non members $219 (includes 1-year membership)
Single tasting: $55 (for members)
Must be 21 and over.
Limited to 12 people.

Cheese and bread will be served.

For three evenings, attendees will learn about terroir and will taste wines selected by Sébastien Verrier.

Awaken your senses and be uplifted by the thousand and one scents presented during these discovery workshops on varied culinary themes in a warm atmosphere.

Test your palate and discover how to recognize, choose, store and serve French wines Improve your French wine vocabulary, all while tasting excellent wines. Cheeses and breads will accompany the wines.

Sebastien Verrier joined the Biltmore team in the fall of 1999 where he oversee the wine lists at La Palme d’Or and the 1200 Restaurant & Courtyard, as well as wine pairings for all the hotel’s winemaker-theme dinners. After 12 years at the Biltmore, he became a partner of W Wine Boutique in January 2011. He is now sommelier at Vita by Baoli.

At 34, Paris born Sébastien Verrier is often younger than some of the wines he serves. However, his youth has not prevented him from garnering a stellar reputation as a sommelier, one who relishes in the “always learning, always tasting, always working on the palate” associated with his profession. It is a profession he entered when he was only 15 as a sommelier’s assistant at Paris’s Michelin-starred Les Clos Longchamps. Verrier balanced his duties there with earning a bachelor degree in wine stewardship. Having begun to master wine, he became equally determined to learn English, so after two years as second sommelier at the famed Michelin one-star Le Jardin in Paris, he headed for London and a position as captain/sommelier at Mon Plaisir Restaurant.

Wanderlust, which often accompanies wine expertise because of its global nature, had set in by 1998. Verrier set his sights on New York City, where he spent a year as a captain at Les Trois Jeans before taking off for Australia and an exploration of its viniculture before landing definitely in Miami

The DRB Does DFH 120 Minute IPA 8/24/11

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The DRB Does DFH 120 Minute IPA
Wednesday 24th, 8:30pm – 5:00am
Democratic Republic of Beer
255 NE 14th Street
Miami, FL 33132
www.drbmiami.com
Facebook Evite.

Citizens!

Starting on Wednesday, August 24th we’re kicking off the end of summer by tapping one of the most sought after beers among many craft beer lovers, Dogfish Head 120 IPA!! (The worlds strongest IPA) Tapping begins around 8:30pm. We strongly recommend you try to be here promptly as this beer is in limited quantities and will go fast.

PS: Be sure to throw us your passport number or get one from us for bragging rights!!

About Dogfish Head 120 Minute IPA via Dogfish.com
“Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the ‘fermenter’ for a month & aged for another month on whole-leaf hops.

120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! Between 15-20% ABV and 120 IBU’s you can see why we call this beer THE HOLY GRAIL for ‘hopheads’!”

The F@*#ing Cafeina Wine Mixer 8/12/11

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The F@*#ing Cafeina Wine Mixer
8.12.11, 9pm
Cafeina Wynwood Lounge
297 NW 23rd Street
Miami
www.cafeinamiami.com

It’s another FABULOUS installment of the F@*#ing Cafeina Wine Mixer!

Friday night set your calendar for Complimentary Wine Tasting where you’ll explore the art of wine and be dazzled by a LIVE performance by King Bee and sounds by J Felix and special guest Pirate Stereo!

Doors open at 9pm with Complimentary wine from 9-10pm. RSVP for table specials including 1 bottle of Moet and 1 bottle of Grey Goose for $225.

Wine Depot and Bistro 555 Complimentary Wine Tasting Tuesdays 8/16-30/11

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Tuesday, August 9, 16, 23, 30, From 6 to 8 p.m.
Wine Depot

Reservation Required
RSVP email: marketing@winedepotmiami.com

Every Tuesday until the end of August, Wine Depot will hold a wine tasting that focus on a wine from a specific region. Tuesday, August 9, they will highlight South African wines! From 6 to 8 p.m. guests can enjoy complimentary wines from this area.

Wine Tasting Schedule:
August 16th –Champagne Ruinart
August 23rd – TBD
August 30th – Argentina

Free Wine Tasting and Art Exhibition by Joseph C. Grant, Jr. at The Loft in Coconut Grove 7/29/11

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Wine Tasting
Friday, July 29th – 6:30 – 8:30 pm
The Loft
3190 Commodore Plaza
Coconut Grove, FL 33133
www.theloftmiami.com

You are cordially invited to our free wine tasting this Friday

This week, our wines come from Europe and South America and include a distinctive selection from special wineries.
1- Chateau Des Rontets, Poully-Fuisse, Fuisse – France
2- Las Nencias, Malbec, Reserve, Mendoza – Argentina
3- Auka, Cabernet Sauvignon, Mendoza – Argentina

This Friday, the Loft will also be exhibiting paintings of acclaimed Artist Joseph C. Grant Jr., who will be working on one of his new paintings at the Loft Boutique.

The Loft in Coconut Grove is a Fashion and Gift Boutique, Wine and Tobacco Shop, as well as Event Destination. Our location is 3190A Commodore Plaza, right in the heart of the Grove.

The Loft is the fashion house of YR Couture and features a wonderful line of semi-precious Jewelry designed by owner/designer Yvonne Rosemeier. Yvonne Rosemeier, the owner of THE LOFT is pleased to invite you to this very special fun wine event with art and complementary Hors d’oeuvres.

Please also visit our websites:
www.yrcouture.com and www.theloftmiami.com

Maker’s Mark Tasting at Morton’s The Steakhouse Miami Brickell 8/2/11

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Tuesday, August 2nd, 6-7:30 pm
Morton’s The Steakhouse
1200 Brickell Avenue
Miami, FL

RSVP: http://mortonsmmamakers.eventbrite.com

Join Morton’s for an evening with Maker’s Mark and take a fascinating journey from the barrel to the bottle. Come relax, enjoy and experience Maker’s 46 paired with Morton’s signature hors d’oeuvres.

Cost: $45 per guest
(100% of proceeds from silent auction will benefit Birdies for the Brave: birdiesforthebrave.com)

Photographs of Dogma Grill New Menu Tasting on 7/26/11

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Dogma Grill New Menu Tasting on Tuesday, July 26, 2011.  During this tasting we got to taste around 10 different menu items and all of them delicious.   I think my favorite was the bratwurst with of course sauerkraut and brown mustard, so yummy.  Then in close second was the chicago dog with yellow mustard, neon relish, chopped onions, chopped tomatoes, sport peppers (these do have a big bite to them, but really good), and a pickle spear.  There was a tie for third between the Cheese Steak Hoagie, The Roast Beef Po’ Boy (the au juice they serve with this is so YUMMY), the Fried Oyster Po’ Boy, the Fried Shrimp Po’ Boy, Chili Dog and all of the rest that I tried.  OH, they make there own Dogma Potato Chips and they are just awesome, the seasoning they put on them is so good.  So you should go by Dogma and try some items off of their new menu, you will not be disappointed.  I want to go back and eat more :-).

{Please feel free to download and share.}

To Live and Dine in Miami 7/27/11

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Wednesday, July 27, 7 PM to 9 PM
Moore Building
4040 NE 2nd Avenue

Miami magazine’s “To Live & Dine in Miami” benefiting Common Threads.

Please note that complimentary valet parking will be available on 40th Street.

RSVP required: rsvpmiami@modernluxury.com

Miami’s Brew It Up 7/30/11

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Saturday, July 30thm 7:30-10:30PM.
Miami Museum of Science
More Info.

Miami’s Brew It Up is a beer tasting event that will benefit Casa Amor, a Non-profit Organization dedicated to sheltering, feeding and educating, orphaned children all over the world.

Our goal is to build villages that will shelter orphaned children all over the world. These places will become the homes where each child will find the love, spiritual guidance, appropriate medical attention and education that will help them obtain a brighter and better future.

Come and savor the genius craftsmanship of over 15 beers that will go perfect with the combination of local restaurant flavors. An Open Bar will also be provided by Republic National Distributing Companies.

We invite you to Brew It Up for a great cause.

Live Art and Wine Series 8/11/11

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August 11, 2011, 6 pm – 8 pm
Miami Art Space
244 NW 35th Street
Miami FL
Register Here.

Insense Miami
Cordially Invites You To Awaken Your Senses
Experience A Unique Evening Of Art, Wine & Cuisine

Complimentary Valet Parking

Watch renowned artist GAPAL transform wood into canvas and wine into paint for an exclusive showcase of his artistic skill, while sampling selections of fine wine provided by Dreyfus Ashby & Co., paired with hors d’oeuvres.

The completed works of art will be available for purchase at the end of the night. A portion of the proceeds will be donated to Life is Art, a south Florida based non-profit corporation, whose mission is to promote and support the arts and the community in South Florida through events and education.

305.423.9398 | info@insensemiami.com Tickets will not be available at the door

United Way Miami Wine and Food Festival launches Bacardi’s 60 Second Cocktails, a monthly series By Betty Alvarez

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In April, the United Way Miami Wine & Food Festival experienced record-breaking ticket sales and sold out events. To meet popular demand, the festival launched a series of year-round wine and food events – all for a good cause. 60 Second Cocktails with Bacardi is the kick-off event marking the expansion, and all proceeds benefited United Way of Miami-Dade’s work in education, financial stability and health.

On June 16, guests brushed up on their bartending skills and learned how to make delicious cocktails, with help from Bacardi mixologist and Miami-native, Gabe Urrutia who is an expert in the cocktail trend of molecular mixology. He taught guests how to make a balanced cocktail from a blend of unique ingredients in just 60 seconds.

A Bacardi Bar cocktail reception followed where guests enjoyed cocktails, appetizers, music, a special gift and exclusive entry to the private Emilio Bacardi Company Museum, not open to the general public. The museum showcases historical photos and memorabilia dating back to the 1860s, a recount of the company’s evolution, how Bacardi adopted its world famous “Bat” trademark, and much more.

Photographs by Betty Alvarez copyright 2011

1st Annual Wine Tasting Pairing Party With Miami Dolphin Great Mark Clayton 6/23/11

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Thursday, June 23 · 7:00pm – 11:00pm
Cafe Martorano’s (Located Outside The Seminole Hard Rock Hotel & Casino)
5751 Seminole Way
Hollywood, FL

1st Annual Red Carpet Wine Tasting Pairing Party With Miami Dolphin Great Mark Clayton Benefitting The Mark Clayton Endzone Foundation & Parkland Rangers Organization For Pop Warner Football Kids. $75 a ticket or 2 tickets for $100 includes appetizers, wine tasting, beer & entertainment. This event is being held at The World Famous Cafe Martorano’s at the Seminole Hard Rock Hotel & Casino in Hollywood, Florida.

Celebrating Father’s Day At The Ritz-Carlton, Fort Lauderdale 6/16/11

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Exclusive Gentlemen’s Night Out
Thursday, June 16, 7 p.m. to 9 p.m
Via Luna Wine Room and Terrace
The Ritz-Carlton, Fort Lauderdale
One North Fort Lauderdale Beach Boulevard
Fort Lauderdale, FL 33304
$75, plus tax and gratuity

Discover the complexities behind Glenlivet as a scotch ambassador showcases the differences between 15, 16, 18 and 21 year vintages and the pride and passion that goes into creating each malt. Via Luna transforms into an oceanfront “den” for a signature prelude to Father’s Day with live music, complimentary hand-rolled cigars and exquisite hors d’oeuvres paired perfectly with each sip.

For reservations please contact Via Luna at (954)302-6460.

Mayfair Hotel Launches Craft Beer Tastings 6/15/11

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Every third Wednesday of the month. First tasting on June 15th, 7-9 p.m.
Mayfair Hotel & Spa
3000 Florida Avenue
Coconut Grove

Pricing: $20
*Limited seating; reservation required: (305) 779 – 5100

Swaying away from wine tastings that used to lead social gatherings, beer tastings have now taken charge to quench locals’ thirst. Mayfair Hotel in Coconut Grove leads the trend launching Craft Beer Tastings, offering a sampling of over 40 craft beers from favorite local microbreweries plus bites from beloved local trattoria Spartico, at just $20 per person. A certified Cicerone, (AKA a sommelier of brewskies) who has been a craft beer enthusiast for 10 years, will be conducting tastings every third Wednesday of the month. Fresh Beer, an innovative company who supplies beer straight from the brewery to achieve ultimate perfection, will be rotating selections from a vast array of microbrews.

Soiree de Vin at Nikki Beach Cabarete 6/3/11

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Soiree De Vin At Nikki Beach Miami
June 3, 2011, From 6:30 Pm To 8:30 Pm
Nikki Beach Miami
One Ocean Drive
Miami Beach Florida 33139
305 538 1111

Metrowine invites you:Soiree De Vin At Nikki Beach Miami
Join us for our Monthly Wine Series featuring a taste of European Wines.
Friday June 3rd 2011 From 6:30 Pm to 8:30 Pm.
Featured Wine:
Les Jamelles Chardonnay Sauvignon Blanc
Chateau Chaubinet 2009 Bordeaux
Henry Brochard Sauvignon Blanc
Henry Brochard Sancerre
Baugier De Chevestre Bordeaux St Emilion

RSVP TO:rsvp.miamibeach@nikkibeach.com for Complimentary Wine Tasting witn a delectable selection of breads and cheeses. www.nikkibeachmiami.com

The Casanova of the Castronovo Vineyards and Morton’s The Steakhouse Join Together for a Night of Wine 6/1/11

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Wednesday June 1, 6:00-8:00 pm
Morton’s The Steakhouse North Miami Beach
17399 Biscayne Blvd.
North Miami Beach, FL 33160

RSVP: NMB Morton’s: (305) 945-3131
rsvp@vinecommunicationsinc.com

Morton’s The Steakhouse in North Miami Beach and Paul Castronovo of Castronovo Vineyards are joining together for a night of wine, food and life.

Morton’s The Steakhouse brings together a passion for good food and wine and are excited to launch radio personality and vineyard owner Paul Castronovo’s wine at Morton’s. Come and enjoy Morton’s Bar Bites, great company and a DJ while sipping on some red wine. It’s a great networking opportunity and an overall good time.

Miami wine connoisseurs have yet another reason to go to Morton’s! Paul Castronovo Vineyards of Montepulciano d’Abruzzo, red wine has aged for 18 months in Slavonia oak and French tonneau’s. It was refined for six months in the bottle at cellar temperature. Its ruby color with purple hues, have a full and fruity structure. Serve it with rich dishes such as steak or seafood, but more importantly, enjoy it with friends.

Wine Class with Master Sommelier Andrew McNamara Cabernet and Chardonnay 5/25/11

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Wine Class with Master Sommelier Andrew McNamara: Cabernet & Chardonnay
5/25/11, 7:00-9:00 pm
Norman’s 180
180 Aragon
Coral Gables, FL 33134
https://dinemag.smartevents.com

Join Dine Magazine for a wine class with Master Sommelier, Andrew McNamara. The topic for this class is “Chardonnay and Cabernet.” During the class, you will taste 3 Chardonnays and 3 Cabernet Sauvignons from around the world – talk about what makes the grape itself so fantastic, and how the regions have molded the grape into the style that shows in the bottle.

Andrew McNamara is one of 170 Master Sommeliers in the world, and one of only 12 that was awarded the Krug Cup (passing the Master Sommelier test on the first try and with the highest score). He also sits on the board of Directors Guild of Sommeliers.
Cost is $34 and includes food, wine and instruction.

VodkaPalooza at Midtown Miami Vintage Liquor and Wine Bar 5/28/11

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Vintage Liquor and Wine Bar II at Midtown Miami to Host First-Ever Vodka-tasting Competitions
Saturday, May 28, 2:00pm – 6:00pm
Vintage Liquor and Wine Bar II
Midtown 4
3301 N.E. 1st Ave Suite 105
Miami, FL 33137

Vintage Liquor and Wine Bar II lifts “spirits” with their first-ever vodka tasting completion, Vodka-Palooza, where guests will have a chance to sample and vote for their favorites in the categories of Imported, Domestic and Flavored. Participating brands include Ciroc, Dekuyper, Smirnoff, Ketel One and Perfect Vodka, to name a few.

The event will feature two voting types, the “popular” vote which will be based on the votes casted by the guests attending and tasting, and the “professional” vote, which will be determined by a panel of judges. Of course, this will be a Blind Tasting!

Attendees will also have the chance to win a variety of prizes which include Glasses, Hats, T-Shirts, and other Surprises. Event fee is $5.00 per person.

Photographs of the Martin Miller Gin Crawl on South Beach on 5/7/11

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Martin Miller Gin Crawl on South Beach on Saturday, May 7, 2011.  We meet at the Raleigh Hotel Bar and had four amazing gin cocktails and then we moved on to Eden Restaurant and some two gin cocktails paired with some amazing food made for us.  Our last stop was at Waxy’s South Beach which we had three different gin cocktails.  I have to say I normally don’t care for gin but some of these cocktails we had during this crawl has made me a gin fan.  The Donatello at the Raleigh was my favorite, made with fresh blueberries, raspberries, orange , lemon and Martin Miller Gin, it was amazing.

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Soiree de Vin at Nikki Beach 5/6/11

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Soiree de Vin at Nikki Beach
Friday, May 6th, 2011, 6:30pm to 8:30pm
Nikki Beach Miami
One Ocean Drive
Miami Beach, FL 33139
www.nikkibeach.com

Join us for our Monthly Wine Series featuring a taste of European fine wines.

Featured Wines:
– Veuve Moisans Rose, a French Sparkling Wine from Loire Valley
– Crin Roja Tempranillo Rosado, Tierra de Castilla, Spain
– Chamarre Pinot Noir Grande Reserve, Burgundy
– Baron de Hoen Riesling, Alsace *Made with Responsible Farming
– Chamarre Sauvignon Blanc, South of France *Top 100 French Vin de Pays

RSVP to rsvp.miamibeach@nikkibeach.com for Complimentary Wine Tasting with a delectable selection of breads and cheeses.

Hot New Tequila Tasting at W Wine Boutique Miami Beach 4/16/11

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Hot New Tequila Tasting this Saturday from 2-5 at W Wine Boutique Miami Beach
Saturday April 16th, 2011, 2:00 pm to 5:00 pm
W Wine Boutique Miami Beach
1328 Alton Road
Miami Beach, Fl 33139
www.wwineboutique.com

Tanteo Naturally-Infused Artisan Tequilas

“What are your thoughts on 80-proof, choco-infused tequila with hints of jalapeno? That it’s ass water? We were right there with you-until we maned up and took a slug. Awesome! Sweet, spicy and chocolaty good. It confirms the Tijuana truism that cocoa and tequila always mix well.”
Maxim Magazine September 2010

Tanteo tequila takes pure blanco tequila from 100% Weber blue agave and then infuses it with jalapeno, chocolate or tropical fruit extracts.

o Tanteo Jalapeno Tequila $44.99
o Tanteo Chocolate Tequila $44.99
o Tanteo Tropical Tequila $44.99

Flavored tequila was previously prohibited by the CRT, but in 2006 the rules surrounding the infusion of tequilas with various flavors was relaxed allowing for the production of these drinks. The fact that the CRT have relaxed their laws shouldn’t be indication that people can do what the hell they want with tequila, and Tanteo takes a great first step and the results are a high quality product that is both delicious and still respects the tequila in the process.

Please join us this Saturday April 16th from 2-5 pm at our South Beach location, 1328 Alton Road, for a celebration of modern invention and traditional artisan methods. And of course, to drink some Tequila!

Winemaker Tasting with Champagne Veuve Clicquot’s Pierre Casenave 4/14/11

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A Winemaker Tasting with Champagne Veuve Clicquot’s Pierre Casenave
Thursday April 14th 2011, 6-8 pm
W Wine Boutique Downtown
JW Marriott Marquis Miami 2nd Floor
255 Biscayne Blvd Way
Miami, Fl. 33131
Website.

W Wine Boutique Downtown Presents:
A winemaker tasting with Veuve Clicquot winemaker Pierre Casenave. Young Pierre will guide us through a lineup of Veuve Champagne including the following wines:
Veuve Clicquot Brut Yellow Label NV
Veuve Clicquot Brut Rose NV
Veuve Clicquot Brut Yellow Label Vintage 2002
Veuve Clicquot Brut Brut Rose 2002

Additionally, there will snacks from Fauchon Paris including their award winning chocolates.

Cost is $30 dollars. Please RSVP to Michael@wwineboutique.com