Tacocraft Taqueria & Tequila Bar is the ultimate destination to celebrate Cinco de Mayo
Sunday, 05/05/2024-, 12:00 pm-
Tacocraft Taqueria & Tequila Bar
301 N University Drive,
Plantation, Florida, 33334
Website
Cost:

With locations in downtown Fort Lauderdale, Lauderdale-by-the-Sea and Plantation, Tacocraft Taqueria & Tequila Bar, is the ultimate destination to celebrate Cinco de Mayo. On Sunday, May 5, the Mexican hotspot is hosting an all-day Cinco de Mayo Fiesta at its locations. From open to close, guests can enjoy live Mariachi music while imbibing on margarita specials.

The all-day festivities will reach their zenith with the return of Tacocraft Taqueria & Tequila Bar’s annual Cinco de Mayo Block Party. This year, the party is moving west to Tacocraft’s newest location in Plantation Walk. Certain to be the biggest celebration in town, the fiesta will feature a lineup of live entertainment including bands and DJs, several bars offering Tacocraft’s famed handcrafted margaritas and cocktails, and food stations with items including tacos, street corn and more!

Feeding South Florida to Host Cooking Classes this Winter: Homemade Pasta
Wednesday, 01/17/2024-, 06:30 pm-07:30 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
Website
Cost: $60

This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Feeding South Florida’s upcoming cooking classes include:

Homemade Pasta | Wednesday, Jan. 17, 6:30-7:30 p.m.
To start the New Year off right, participants will learn how to prepare homemade pasta from scratch. They’ll make pasta dough, then roll and cut their own fettuccine noodles and pair it with a homemade pistachio pesto.
Cost: $60 per person / 18+ years of age

Feeding South Florida to Host Cooking Classes this Winter: Beef (Beet) Wellington
Tuesday, 12/12/2023-, 06:30 pm-07:30 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
Website
Cost: $60

This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Feeding South Florida’s upcoming cooking classes include:

Beef (Beet) Wellington | Tuesday, Dec. 12, 6:30-7:30 p.m.
Join Feeding South Florida for a fun evening of holiday fare. Participants will learn how to prepare homemade cranberry feta dip with pistachios for an appetizer then will make a beef wellington (or beet wellington for non-meat eaters).
Cost: $60 per person / 18+ years of age

Feeding South Florida to Host Cooking Classes this Winter: Pie Baking 101
Wednesday, 11/22/2023-, 10:00 am-12:00 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
Website
Cost: $60

This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Feeding South Florida’s upcoming cooking classes include:
Pie Baking 101 | Wednesday, Nov. 22, 10 a.m.-12 p.m.
The community is invited to bake a flakey, delicious pumpkin pie ahead of the Thanksgiving holiday. From making the dough, to the creamy pumpkin filling, to assembling and final presentation – this class will teach all the tips participants need to ensure a perfect pie crust for a big Thanksgiving finale.
Cost: $60 per person / 18+ years of age

Feeding South Florida to Host “Cuisine for a Cause” Featuring Celebrity Chefs
Tuesday, 10/03/2023-, 06:00 pm-09:00 pm
The Feeding South Florida Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
Website
Cost: $300

Feeding South Florida® – the leading hunger-relief organization in South Florida – will host “Cuisine For A Cause” on Tuesday, Oct. 3, 6 – 9 p.m., at its Palm Beach County warehouse in Boynton Beach.

South Florida’s top community leaders and philanthropists will enjoy a four-course dinner prepared by local celebrity chefs, cocktails and live entertainment. Supporters will also have the opportunity to participate in a silent auction.

The four-course meal will be prepared in Feeding South Florida’s one-of-a-kind Community Kitchen by featured celebrity chefs James Beard-nominated Chef Lindsay Autry of The Regional Kitchen & Public House, Chef Ralph Pagano of Naked Taco, Bryce Statham of Blue Moon Fish Co. and Spotos Oyster Bar and Award-winning pastry Chef and Author Hedy Goldsmith of Sweet Hedy. Feeding South Florida’s Director of Culinary Services Susan Taves will also participate in preparing the meals.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Currently in South Florida, there are over 1.1 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal.

“Cuisine For A Cause” is sponsored by Publix Super Markets Charities and Events on the Loose.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida to Host Cooking Classes this September During Hunger Action Month: French Patisserie
Tuesday, 09/26/2023-, 06:00 pm-08:00 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
Website
Cost: $55

Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach this September during Hunger Action Month®.

During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

Hunger Action Month takes place throughout September and is designed to raise awareness about the issue of hunger in South Florida and inspire others to take action toward ending it. Throughout the month, Feeding South Florida will offer a range of events and activities to encourage South Florida residents to “GO ORANGE” and engage in various hunger-relief efforts. Activities can be found on feedingsouthflorida.org/events for Hunger Action Month.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida’s September cooking classes include:
French Patisserie | Tuesday, Sept. 26, 6 – 8 p.m.
Feeding South Florida invites the community to learn how to make Pate a Choux, the delicious pastry used for cream puffs and eclairs. Participants will make crème pâtissier (pastry cream) and fill their own pastry puffs while learning the history of this versatile pastry, and ways to use if for savory dishes.
Cost: $55/person

Feeding South Florida to Host Cooking Classes this September During Hunger Action Month
Saturday, 09/23/2023-, 10:30 am-12:00 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
RSVP / Register
Cost: $55/person

Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach this September during Hunger Action Month®.

During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

Hunger Action Month takes place throughout September and is designed to raise awareness about the issue of hunger in South Florida and inspire others to take action toward ending it. Throughout the month, Feeding South Florida will offer a range of events and activities to encourage South Florida residents to “GO ORANGE” and engage in various hunger-relief efforts. Activities can be found on feedingsouthflorida.org/events for Hunger Action Month.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida’s September cooking classes include:
Intro to Knife Skills | Saturday, Sept. 23, 10:30 a.m.–12 p.m.
Feeding South Florida invites the community to learn the fundamentals between a butter knife and a boning knife. In Feeding South Florida’s Community Kitchen, participants will improve their knife skills and learn how to be more efficient by practicing basic cuts using vegetables. Then the vegetables will be used to make a stir fry for lunch.
Cost: $55/person

Feeding South Florida to Host Cooking Classes: Sushi Workshop
Friday, 08/25/2023-, 06:00 pm-07:30 pm
Feeding South Florida’s Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
RSVP / Register
Cost: $70 per person

Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach.

During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida’s upcoming cooking classes include:

Sushi Workshop | Friday, Aug. 25, 6-7:30 p.m.
Feeding South Florida invites the community to learn the fundamentals of sushi and prepare traditional Japanese sushi rice. Participants will test their skills as a couple and learn to make vegetarian and spicy tuna nori rolls, nigiri sushi and more using centuries-old techniques.
Cost: $70 per person / 18+ years of age

Feeding South Florida to Host Cooking Classes: A Tarte for Two
Saturday, 08/19/2023-, 02:00 pm-03:00 pm
Feeding South Florida's Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
RSVP / Register
Cost: $55

Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach.

During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida’s upcoming cooking classes include:

A Tarte for Two | Saturday, Aug. 19, 2-3 p.m.
Summer break is the perfect time to bake something yummy with the kiddos. The community is invited to join Feeding South Florida in its Community Kitchen to learn how to prepare a flaky delicious crust for an apple filling and transform it into a sensational tart. Participants can pair it with ice cream, cheddar cheese or salty caramel for a fabulous addition when they take home their masterpiece for dessert.
Cost: $55 for two (18+ years of age and one minor)

Feeding South Florida to Host Cooking Classes: Taco Tuesday
Tuesday, 08/15/2023-, 06:00 pm-07:30 pm
Feeding South Florida's Community Kitchen
4925 Park Ridge Blvd.,
Boynton Beach, Florida, 33426
RSVP / Register
Cost: $70 per person / 18+ years of age

Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach.

During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.

Feeding South Florida’s upcoming cooking classes include:

Taco Tuesday | Tuesday, Aug. 15, 6-7:30 p.m.
Did someone say Taco Tuesday? Participants will learn how to prepare mouthwatering homemade tortillas and a delicious pasilla chile sauce. Chicken and mushroom fillings will be available along with the traditional taco toppings to prepare and enjoy.
Cost: $70 per person / 18+ years of age

Fuel Your Mornings: New Super Smoothie Hour at J&J Fresh Kitchen
Wednesday, 04/26/2023-05/01/2023, 08:30 am-
J&J Kitchen
21316 St Andrews Blvd,
Boca Raton, Florida, 33433
Website
Cost: Free

Indulge in fresh and healthy with J&J Fresh Kitchen in Boca Raton!

Come in every morning for “Super Smoothie Hour” to kickstart the day. Enjoy a free health shot with any smoothie purchase from 8:30 a.m. to 10:30 a.m. Crafted with 100% locally sourced ingredients, J&J Fresh Kitchen believes that wellness is not just good for personal health but also for the world.

The smoothies are crafted with an assortment of fresh fruits including blueberries, strawberries, oranges, bananas, pineapples and peaches and come in a variety of sizes, 16 oz ($7.95), 24 oz ($8.95) and 32 oz ($13.95). Providing guests with an extra boost of energy and wellness for their day ahead, those who purchase a smoothie during “Super Smoothie Hour” will get the choice of a lemon, ginger and turmeric health shot or the FK Shot, made with lemon ginger, turmeric, wheatgrass and cayenne pepper on top.

Epicurious Sip & Savor
Friday, 12/09/2022-, 07:00 pm-11:00 pm
Bonnet Creek Ballroom & Foyer Space (located at Signia by Hilton Orlando Bonnet Creek)
14100 Bonnet Creek Resort Lane,
Orlando, Florida, 32821
Website
Cost: $295

Joining the expanded Bonnet Creek Epicurious line-up, the inaugural Epicurious Sip & Savor Event, hosted on December 9, 2022, will offer an upscale food and wine tasting experience in one exclusive evening. Showcasing culinary and beverage offerings inspired by the chefs from the resort’s 13 restaurants and lounges, the event invites foodies to dine and imbibe with 35 tastings across eight culinary kiosks/posts and nine pop-up bars. Eclectic dish samplings – both savory and sweet – will be inspired from various international concepts including Peruvian Street Food, Southern Smokehouse, Maître Cuisiniers de France, and Chef Franck’s Grand Patisserie. Wine and spirits enthusiasts can enjoy a varied menu of sips from sake and Japanese spirits to local Florida brews, pours from the Bourbon Trail, and fine wines from France to Napa. Guests can take a taste of the experience home with various bottled cocktails from the pop-up bars, as well as signature beverages from the resort’s collection, available for purchase from the Bonnet Creek at Home Gift Shop.

Epicurious Sip & Savor tickets are $295 plus tax and gratuity. Reservations are required and can be made by emailing BonnetCreekEpicurious@hilton.com or calling 407-597-3712.

Larry’s Ice Cream’s Super-Sized, NJ-Boardwalk-Inspired Comfort Foods and Super-Cool Desserts Are Blazing a Trends-Packed Trail to Boca Raton
Monday, 06/13/2022-, 10:00 am-
Larry’s Ice Cream and Cafe
Boca Raton,
Boca Raton, Florida, 33433
Website
Cost: Free

Requiring social distancing? NO REPLY
Requiring masks? OPTIONAL
Providing hand sanitizer? NO REPLY

Boca Raton, Florida—June 8, 2022–Larry’s Ice Cream, one of South Florida’s fastest expanding, mom-and-pop ice cream parlor and cafe chains, will soon be bringing new flair to old favorites in Boca Raton, where its ‘retro-modern’ vibe and expanded, over-the-top menu are coming to St. Andrew’s Plaza, near the Town Center Mall as Larry’s Ice Cream and Cafe.

“We love trailblazing trends,” says Janet McGinnis, Larry’s Owner and Innovator. “And we are so excited to bring our super-sized desserts, comfort food twists and glam, glittery
drinks to Boca!”

Larry’s NJ-Boardwalk-inspired dessert menu is dripping with Funnel Cake Fries, Bubble Waffles, Fried Oreos, Beignets, Classic Thick Shakes, Jaw-Dropping Sundaes, and 48 Lip Smacking, Homemade Ice Cream Flavors- including Larry’s trending TikTok menu. (@LarrysIceCream is #TikTokFamous!)

“We literally have TikTok followers driving to Larry’s from out-of-state to taste “TikTok flavors” inspired by One Direction and Harry Styles-fandom,” says McGinnis. “We bring viral requests to life, have millions of video views and our customers absolutely love it.”

Equally inventive, fun and on-point is Larry’s part-diner/part-café gourmet, comfort food menu. The lineup redefines classic favorites: Waffle Bubble Bites, Fresh Home-Style Breakfast Sandwiches, Build-Your-Own Crepes, Cuban Sandwiches, Philly Cheesesteaks, Bacon/Egg/Cheese/Quesadillas, Wraps and Salads.

And to wash it all down, head to Larry’s for Refreshers ‘On-the-GLOW’ – where edible glitter will bring one-of-a-kind sparkle to iced tea, lemonade and fruity refreshers exclusive to the Boca Location.

“We are committed to catapulting Larry’s to Boca’s Best- and to continue bringing our very best efforts, people-pleasing food and Boardwalk-inspired treats to our customers- everywhere we are,” adds McGinnis.

Because these days, coming to Boca Raton is NOT Larry’s Ice Cream’s only big move in motion.

Larry’s Ice Cream & Food Truck will be hitting the streets in all three SoFla counties this summer- offering ice cream and fun, customized food and dessert options for any occasion. From Food Truck events to birthdays and corporate parties and everything in between- Larry’s bubblegum pink truck will be serving up signature smiles for miles.

Larry’s Ice Cream & Café will also be driving customers into some of Broward County’s largest automobile dealerships. Yep! In addition to being the oldest ice cream parlor in Coral Springs (est. 1986!), Larry’s is also South Florida’s first open-kitchen ‘Dealership Diner’, bringing its cutesy, state-of-the-art vibe to Coral Springs Honda and will be coming soon to Coconut Creek Infiniti/Lincoln.

“We wanted to steer some of Larry’s yum into the ‘dreaded dealership experience,’” says McGinnis. “So, whether coming in to shop for a car or for service, these dealerships are now a destination where customers can be happy to be.”

So happy, in fact, that you may see Larry’s bright pink Delivery Golf Cart buzzing up and down Sample Road later this summer- bringing cheer (and chow!) to neighboring dealerships not as fortunate to have a Larry’s in its lobby!

“I would say modern, innovative, experience-focused, customer-minded and delicious are Larry’s Ice Cream’s proudest Flavors of the Day,” says McGinnis. “And as for the cherry on top- that’s our commitment to the communities we serve. We are so grateful for our warm Boca Raton welcome and look forward to serving these special customers and building another decades-long home.”

MORE ABOUT LARRY’S ICE CREAM: Larry’s Ice Cream is a family-owned and operated ice cream parlor that has been scooping up smiles since 1986, making it Coral Springs, Florida’s oldest ice cream parlor. From 64 delicious ice cream flavors to ‘TikTok Flavors’, crepes, gourmet twists on comfort foods, over-the-top desserts, glittery drinks and more- Larry’s has been expanding both its menu and locations: Larry’s Ice Cream – 749 N University Dr, Coral Springs, 33071; Larry’s Ice Cream & Cafe- 21090 St Andrews Blvd., Boca Raton, 33433 (OPENING SOON!); Larry’s Cafe- (Inside Honda Dealership) 9400 W Atlantic Blvd, Coral Springs, 33071; Larry’s Cafe (Under Construction)- 5501 W Sample Rd, Coconut Creek, 33073. Larry’s was awarded a Restaurant Guru recommendation badge in 2020 and proudly works with Sprint, Make-A-Wish, area schools and more in their commitment to the communities they proudly serve.

Get your Southern Groove on this Labor Day Weekend at Batch New Southern Kitchen!
Friday, 09/04/2020-, 11:30 am-10:00 pm
Batch New Southern Kitchen
223 Clematis Street,
West Palm Beach, Florida, 33401
Website
Cost:

Requiring social distancing? NO REPLY
Requiring masks? NO REPLY
Providing hand sanitizer?NO REPLY

Labor Day weekend Southern style is always a must at Batch New Southern Kitchen! Batch invites guests to join the home of comfort foods and artistic-style Southern food for some good times. Batch brings that unique mix between traditional Southern cooking and new-style twists that brings that homey soul food straight from the kitchen to your table. For a full-on Southern experience, guests can indulge on tasty BBQ dishes such as their St. Louis Ribs made with Smoked Pork Ribs, Root Beer BBQ, Compressed Watermelon, Collard Greens w/ Bacon or the juicy Brisket & Short Rib Burger, made with Lettuce, Beefsteak Tomato, Whiskey-Caramelized Onion, “B1” Aioli. These tasty eats can be enjoyed in their dining rooms, outdoor patio, or for takeout and delivery via Grubhub, DoorDash, and Ubereats! The experience at Batch New Southern Kitchen is like no other Batch locations.

(PHOTO CREDIT- BATCH NEW SOUTHERN KITCHEN)

Tap 42 Boca Raton
Sunday, 06/21/2020-, 11:00 am-03:00 pm
Tap 42 Boca Raton
5050 Town Center Cir,
Boca Raton, Florida, 33486
Website
Cost:

Requiring social distancing? NO REPLY
Requiring masks? NO REPLY
Providing hand sanitizer?NO REPLY

Tap 42 (Aventura, Boca Raton, Coral Gables, Coral Springs, Doral, Fort Lauderdale, Midtown Miami) is making Father’s Day extra boozy this year with a bottomless brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Take dad out for bottomless mimosas, bloody marys, Funky Buddha 42 Hazy Daze and Floridian for only $25. Reservations can be made online or by calling your local Tap 42.

Crafty Crab Grand Opening
Saturday, 12/07/2019 – 12:00 pm – 03:00 pm
Crafty Crab
147 N. Congress Ave,
Boyton Beach, Florida 33436
Website
Cost: Free

Boynton Beach, FL – Crafty Crab (https://www.craftycrabrestaurant.com/ ) grand opening will be on Saturday, December 7th 2019 at 147 N. Congress Ave, from 12:00pm – 3:00pm, where all food lovers are invited to enjoy the craftiest, most delicious seafood in South Florida.
There will be free food sampling, plus free drinks available for the first 100 people. In addition, Crafty Crab will be giving out coupons/vouchers for guests who show up with their friends. Crafty Crab is proudly opening the new location to make seafood lovers’ lives easier and tastier. Now you don’t need to drive exits away to less tasty seafood. If you live in/nearby Boynton Beach, there is no excuse, you’ve got to drive, run, crawl, walk or motorcycle your way to the grand opening from 12:00pm – 3:00pm, on December 7th 2019.